DOCSLIB.ORG

“Your Premiere Wedding Starts Here at Conrad”

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
“Your Premiere Wedding Starts Here at Conrad” CONRAD PREMIERE DINNER PACKAGE “Your Premiere Wedding starts here at Conrad” CONRAD‟S WEDDING SERVICES . Choice of Chinese and International Buffet Dinner . An invitation for 6 persons to sample your chosen menu prior to your wedding event . Complimentary Mocktail for all guests during Pre-dinner Cocktail . Complimentary soft drinks and mixers for up to 4 hours during your celebration . Stylish five-tier wedding cake and a delicious top tier for the wedding couple . Delicious wedding fruit cakes, chocolates or signature Conrad teddy bears for your guests . One night stay in one of our luxurious suites and wake up to a sumptuous in-room breakfast or enjoy your breakfast at Oscar‟s . A bottle of champagne and a delectable array of gourmet chocolates delivered to your Suite . Elegant wedding invitation cards for up to 70% of your confirmed guest list (Excluding printing) . Glamourous wedding decorations to enhance your celebrations . Creative floral centerpieces on all tables . Waiver of corkage charge for all duty-paid and sealed bottles of hard liquor (except beer, wine and champagne) . Two reserved VIP parking lots at the main hotel entrance . Complimentary car passes for up to 20% of your confirmed guest list . Stylish wedding guestbook and well wishes box . Complimentary dinner at award-winning Golden Peony restaurant (valued at S$120.00nett) for your first anniversary 2016 WEDDING PACKAGES* Weekends (Minimum 30 tables) From S$1538++ per table of 12 persons [January to April 2016] From S$1588++ per table of 12 persons [May to December 2016] Inclusive of one 30 litre barrel of beer and one complimentary bottle of house wine per guaranteed table Weekdays (Minimum 20 tables) From S$1338++ per table of 12 persons [January to April 2016] From S$1388++ per table of 12 persons [May to December 2016] Inclusive of free flow beer from 7pm to 11pm * Other Terms and Conditions apply For more details, please call our wedding consultants at tel: +65 6432 7170/76 or email: [email protected] WEEKEND WEDDING MENU A Happiness Platter Barbecued Suckling Pig, Minced Chicken Dumpling, Fried Fish Maw Omelette, Sliced Duck marinated with Five Spices, Sea Jelly with Minced Spring Onions Bird‟s Nest Braised with Bamboo Pith, Crab Meat and Roe Conrad Duo Magnificent Golden-fried Prawn Ball filled with Minced Meat Sautéed Scallop with Sweet Pea, Pine Mushroom and Preserved Vegetable Red Grouper Steamed with Superior Soy Sauce, topped with Crispy Bean Crumb Abalone Sliced, Braised with Sea Cucumber and Chinese Cabbage Pork Chop Golden-fried and served with Mesclun Mixed Salad Chicken Poached in Herbal Broth served with „Kai Lan‟ Fried Rice with Assorted Diced Seafood in „Hokkien‟ Style Dessert Chilled Cream of Avocado with Coral Weed Chinese Tea In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minimize the eco system impact associated with the hunting of sharks WEEKEND WEDDING MENU B Happiness Platter Suckling Pig, Crabmeat Omelette, Fresh Prawn wrapped with Crispy Filo Dough, Vietnamese Spring Rolls, Japanese Sushi Lobster Double-boiled with Chinese Cabbage, Sea Whelk, Conpoy, Bamboo Pith and Chicken Scallop and Prawn Sautéed with Honey Pea in XO Chilli Sauce „Soon Hock‟ Fish Steamed with Beancurd, Shredded Pork and Preserved Vegetable Abalone Sliced, Braised with Black Mushroom and served with Spinach Spare Rib in Aromatic Mocha Sauce served with Almond Flakes Duck Stewed, topped with Braised Assorted Vegetable Udon Noodle Stir-fried with Diced Seafood in Black Pepper Sauce Dessert Chilled Lemongrass-flavoured Jelly with Aloe Vera, Diced Mango and Strawberry Chinese Tea In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minim ize the eco system impact associated with the hunting of sharks WEEKDAY WEDDING MENU A Happiness Platter Suckling Pig, Pan-fried Dumpling, Sliced Smoked Duck, Japanese Sushi, Sea Jelly with XO Chilli Sauce Baby Abalone Double-boiled with Chicken, Chinese Cabbage, Bamboo Pith and Wild Mushroom Conrad Duo Magnificent Prawn Ball coated with Golden-fried Bread Crumb Sautéed Spare Rib in Champagne Sauce Grouper „QingZheng‟ with Superior Soy Sauce Baby Abalone Braised with Black Mushroom served with Chinese Cabbage Crispy Chicken topped with Crispy Minced Garlic Ee Fu Noodle Stewed with „Shimeiji‟ Mushroom, Crabmeat and Bean Sprout Dessert Double-boiled Pear with Snow Fungus, Dried Longan and Lily Bulb, Served chilled Chinese Tea In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minim ize the eco system impact associated with the hunting of sharks WEEKDAY WEDDING MENU B Happiness Platter Suckling Pig, Vietnamese Spring Rolls, Sliced Drunken Chicken, Chilled Sea Whelk in Thai Sauce, Sea Jelly with XO Chilli Sauce Lobster Braised with Conpoy, Fish Maw and Bamboo Pith Conrad Prawn Duo Deep-fried Prawn wrapped in Mashed Taro Sautéed Prawn with Green Vegetables Red Grouper Traditional Style - Steamed and topped with Sliced Mushrooms, Carrots and Fresh Turkey Ham Whole Scallop Braised with Honshimeiji Mushroom and Black Mushroom Served with Spinach Roasted Duck marinated with Chinese Herbs „Mian Xian‟ Noodle Stir-fried with Assorted Vegetables, Barbecued Pork and Diced Prawn Dessert Sweet Yam Paste served with Golden Pumpkin Puree Chinese Tea In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minim ize the eco system impact associated with the hunting of sharks BUFFET DINNER MENU (S$158++ Per Person) Cold “Extravaganza” Smoked Salmon Carpaccio Lemon Chutney Tomatoes and Mozzarella with Garlic Roasted Eggplant Crisp Onions with Black Pepper Pickled Mixed Seafood on Tabouleh Salad Eel, Scallops, Mussels, Octopus “Tian” of Broccoli and Tuna Lobster Cream Drunken Chicken on Peperonata Pesto Vinaigrette Pressed Sushi with Barbecued Eel Beef Pastrami with Melons Chinese Cold Cuts Roast Potato Salad Seasonal Mixed Greens Hot “Extravaganza” Corn Soup with Chilli Oil Grilled Chicken Breast with Honey-spiced Sauce Whole Roasted Sea Bream on Raifort Sauce with Cherry Tomatoes Sautéed Vegetables Hong Kong-style Grilled Lamb Chops with Walnut Mint Gravy Indonesian-style Beef Rendang Stir-fried Prawns with Dried Chilli Fried Rice with Salmon Black Pepper Beef Sirloin with Sweet Onion Sauce Dessert Buffet Apple Tart Normandie Orange Panna Cotta New York Cheese Cake Banana Chocolate Cubes Strawberry Champagne Mousse Chocolate Royal Hazelnut Crunch Seasonal Fresh Fruits served with Exotic Assorted Coulis Tower of Three Nuts Brownie White Chocolate Raspberry Mousse Hot Chocolate Pudding Coffee or Tea .
Load more

Recommended publications
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • Fried Rice + €2,00 Noodles with Soya Bean + €4,00 Last Order Is 15 Mins Before Closing
    Allergy Advice If you have any of below food allergies, please speak to a member of our staff before placing your order Nuts Milk Peanuts Sesame Soya Eggs Lupin Celery Gluten Fish Mustard Sulphur Dioxide Molluscs Crustaceans Main dishes do not include rice , white rice + €1,50 fried rice + €2,00 Noodles with soya bean + €4,00 Last order is 15 mins before closing For credit cards payments under €15, We will be charge €1 extra SPECIALITIES – SPECIALITEITEN A Spare -ribs on chiefs way ............................................... € 14,80 Travers de porc du chef Varkensribbetjes op chefs wijze B King Do Kwat (spare-ribs Peking style) …….……… € 14,80 Travers de porc à la façon "Peking style" Varkensribbetjes "Peking style" C Chicken with cashew nuts ………………….………... € 15,80 Poulet sauté aux noix de cachoux Kip met cashewnoten D Prawn with cashew nuts……...…….………………… € 19,80 Crevettes sauté aux cachoux Garnalen met cashewnoten E Chicken fillet on a hot pot ………...………..……...… € 15,00 Poulet à la "hot pot" Kippevlees in "stoofpotje" F Chicken with cashewnuts in Gon Boa sauce ( spicy).. € 15,80 Poulet sauté à la façon “ Sze Chuan” Kip met cashewnoten in Gon Boa saus G1 Chicken wings with ginger and spring onions ……... € 14,80 Ailes de poulet sauté au gingembre Kippevleugels met gember G2 Chicken wings on chiefs way …………..........…......... € 14,80 Ailes de poulet du chef Kippevleugels op chefs wijze G3 Chicken wings with madras curry sauce ........... € 14,80 Ailes de poulet à la sauce curry Kippevleugels met kerry saus G4 Chicken wings with pepper and salt ……......... € 14,80 Ailes de poulet avec poivre et sel Kippevleugels met peper en zout H Spare-ribs with pepper and salt …………........
    [Show full text]
  • CNY-Reunion-Sets.Pdf
    喜喜气气团团圆圆 JJoolllliittyy RReeuunniioonn SSeett $$336688..8888 ( $394.70 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Fortune Treasure Egg OR Imperial Prawn Ball Cantonese-style Har Lok Prawn Fortune Chestnut Chicken Royal Thai Fish Fillet Eight Treasures Vegetables Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Ice Jelly with Fruit Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms & Conditions Available from 29 Jan - 11 Feb 2021 l 11 Feb 2021: Minimum spending of $400 for delivery is required [excludes delivery charges, GST, Unison Treasure Pot & Yusheng ($88 & above)] l 11 Feb 2021: Delivery Charge of $50 per trip is applicable l 29 Jan - 10 Feb 2021: Delivery Charge of $40 per trip is applicable l Full Set of disposable wares & serviettes are provided l Food is best consumed within 1 hour l Price quoted are subjected to GST l All items are subjected to availability l Photos are for illustration purposes only 幸幸福福团团圆圆 BBlliissssffuull RReeuunniioonn SSeett $$442288..8888 ( $458.90 w/GST) 88 ddiisshheess || sseerrvveess 88-- 1100 gguueessttss Lucky Salmon Yusheng Bountiful Yam Puffs with Seafood Treasures OR Imperial Prawn Ball Poached Prawn with Goji Berries Sea Cucumber Braised Duck OR Dang Gui Roasted Duck Fish Filet with Jackfruit Salsa Asparagus with Assorted Mushrooms OR Spinach with Mushrooms Fragrant Taro Rice with Chinese Sausages & Mushrooms OR Braised Ee Fu Noodle Golden Jelly with Fruits Cocktail OR Snow Fungus Soup with Longan & Gingko Nuts Terms
    [Show full text]
  • 梁苑精选，包您全年发发发! 6896 7757 Neogarden.Com.Sg TH Lunar Month Specialties Specially-Designed Prosperity Sets for Your Praying and Offering Use
    TH LUNAR MONTH 7CELEBRATION Scan to order 梁苑精选，包您全年发发发! 6896 7757 neogarden.com.sg TH Lunar Month Specialties Specially-designed prosperity sets for your praying and offering use. 7 粱苑中元佳肴助您越拜越旺，生意蒸蒸日上！ 干咖喱羊肉 Mutton Rendang 好运沙爹 $38.80 (8-10 pax) Lucky Satay 干咖喱配套 鸡肉 (Chicken) Nasi Briyani Set $30/set (30 pcs) 扣鸡包 羊肉 (Mutton) 鸡肉 (Chicken) 羊肉 (Mutton) Chicken Kong Bak Pau $88.80 (8-10 pax) $68.80 (8-10 pax) $36/set (30 pcs) $30.80 (10 pcs) (Set contains Nasi Briyani w Achar, Tumeric Cabbage) 金玉吉祥盆菜 黄金鸡腿 金宝藏 Deluxe Auspicious Pot Jumbo Drumstick Chicken Curry Bomb $228 (For 8-10pax) $23.80 (10 pcs) $18.80/pc 牛油/辣椒虾婆 吉祥红龟粿 招财娘惹糕 Butter or Chilli Crayfish Auspicious Ang Ku Kueh Rainbow Family Kueh Platter $68.80 (12 halves) $26.80/set (20 pcs) $32.80/set (32 pcs) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions. ROASTED DELIGHT 烧腊 兴旺发 五福临门 Five Treasure Seafood Platter (五牲) $138.88 Steamed Crab 清蒸螃蟹 (2 pcs) Sea Bass 金目鲈 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Poached Prawn 白灼虾 三阳开泰 Three Treasure Seafood Platter (三牲) $72.88 Roasted Duck 烧鸭 Roasted Chicken 烧鸡 Sea Bass 金目鲈 包发烧鸡 包发烧鸭 Roasted Chicken Roasted Duck $18.88 (1.8kg^) $29.88 (2.8kg^) Terms & Conditions: 7th Lunar Month Specialties are available from 6 Aug to 6 Sep 2021 • 7th Lunar Month Specialties will be delivered separately during these timeslots: 8am-10am, 10:15am-12pm, 1pm-3pm & 3:15pm-5pm • Prices quoted are subjected to GST • All weight shown are measured before cooking • Pictures are for illustration purposes only • Visit our neogarden.com.sg for the detailed terms & conditions.
    [Show full text]
  • Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon
    THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients.
    [Show full text]
  • Menu Demo 29032019
    All prices are in “000” format in local currency , subject to 5% service charge and applicable government taxes COLD PLATES | APPETIZERS SEAFOOD SALAD 90 Fresh prawns, mango, carrot, onion, cucumber, VEGETARIAN SPRING ROLLS 60 fresh herbs, ginger dressing Tofu, vermicelli noodle, coriander, spring onion, soya sauce Gỏi hải sản Gỏi cuốn chay Tôm, xoài, cà rốt, hành tây, dưa leo, rau mùi và sốt gừng Đậu hũ, bún, ngò, hành lá, nước tương Chef’s recommendation Spice level Vegetarian Kid’s Favourite Kid’s Vegetarian level Spice Chef’s recommendation POMELO SALAD 80 Shredded chicken, cucumber, carrot, FRESH CRYSTAL SPRING ROLLS 70 Vietnamese herbs, spicy fish sauce Shrimp, pork, vermicelli noodle, fish sauce Gỏi bưởi Gỏi cuốn Gà xé, dưa leo, cà rốt, rau thơm, nước mắm cay Tôm, thịt heo, bún, nước mắm THAI STYLE BEEF SALAD 90 Grilled marinated beef, onion, chili, tomato, PORK BELLY 95 cucumber, fresh lime juice Slow cooked pork belly, Chinese five spices, Gỏi bò kiểu Thái garlic sauce, pickled vegetable Bò nướng, hành tây, ớt, cà chua, Thịt heo lạnh dưa leo, nước chanh Thịt heo hầm với ngũ vị ăn kèm đồ chua và sốt tỏi In case of any allergies, please notify your server prior to ordering DIM SUMS STEAMED SCALLOP DUMPLING 75 CHEE CHEONG FUN 80 SHRIMP DUMPLING 75 Scallop, shrimp, coriander, Select one: prawn, char siu pork Chopped prawn, carrot spring onion or scallop Bánh xếp tôm Bánh sò điệp Bánh cuốn Bánh xếp tôm, cà rốt Sò điệp, tôm, ngò và hành lá Lựa chọn: tôm, xá xíu hoặc sò điệp All prices are in “000” format in local currency , subject to
    [Show full text]
  • Ping-Pong.Pdf
    STEAMED LAZY SUMDAYS 23 char sui bun ............................................................... 4.10 SUNDAYS ALL YOU CAN EAT DIM SUM fluffy white bun, honey barbecued pork (p.s. discard baking paper) for just 24.95 per person 179 mushroom bun v ........................................................ 3.55 ................ white fluffy bun, shiitake, enoki, oyster mushrooms, DIM SUM carrot, mange tout and cashew nut UPGRADE TO ENJOY ‘to touch the heart’ (p.s. discard baking paper) bottomless lychee bellinis for just 37.95 19 spicy chicken dumpling ........................................... 4.05 chicken, vegetables, chilli, translucent pastry 137 chicken and cashew nut dumpling ...................... 4.05 chicken, cashew nut and a hint of chilli, SOUPS AND SALADS hoi sin sauce, wheat flour pastry SIGNATURE DISHES 301 rice berry chicken salad gf ...................................... 5.55 286 duck and ginger dumpling .................................... 4.65 56 honey-glazed spare ribs .................................... 7.75 filled with super foods - rice berry, chicken, duck breast, carrot, mooli, ginger, chilli marinated pork spare ribs, honey-glazed smoked almond, roasted cashew nut, and sesame seeds, in wheat pastry with sesame seeds black eyed beans and rocket, mixed with ginger and soy dressing 06 prawn and chive dumpling gf ................................ 4.20 288 honey-soy chicken skewer ................................ 4.85 chives, king prawn, chive pastry perfectly tender chicken skewers, 302 rice berry vege salad v, gf ......................................... 5.15 208 gf .................................. 4.30 served with a smoky orange sauce filled with super foods - rice berry, crab and prawn dumpling smoked almond, roasted cashew nut, crab, prawn, hint of ginger, translucent pastry 284 crispy chilli squid .................................................. 6.95 black eyed beans, radish, sugar snap and 11 pork and prawn shu mai .......................................
    [Show full text]
  • (407500) 減肥可樂330ml
    AMBIENT PRICE incl VAT DRINKS / 飲料 17310 7-UP LEMON/LIME 七喜 330ML CAN £0.43 £0.52 17302 COCA COLA DIET COKE (407500) 減肥可樂 330ML CAN £0.50 £0.60 17300 COKE COCA COLA (407477) 可口可樂汽水 330ML CAN £0.50 £0.60 29815 JIA DUO BAO HERBAL TEA 金罐加多寶涼茶 310ML CAN £0.90 £1.08 17040 VITA CHRYSANTHEMUM TEA 維他菊花茶 250ML PKT £0.60 £0.72 17010 VITA MALTED SOYA DRINK * {8*6*250ml} MP 麥精維他奶 250ML PKT £0.60 £0.72 17000 VITA SOYA DRINK 維他奶 250ML PKT £0.50 £0.60 29735 VITASOY LESS SUGAR REGULAR SOY DRINK* 維他少糖豆奶 250ML PKT £0.50 £0.60 17196 MONG LEE SHANG COCONUT MILK SAGO DESSERT* 萬里香椰奶西米露 250G CAN £0.80 07999 MONG LEE SHANG GREEN AI-YU JELLY* 萬里香甜青砂涼粉 540G CAN £1.20 29950 WELLHEIM ALOE VERA DRINKS 韓國蘆薈汁 500ML BOT £0.90 £1.08 29951 WELLHEIM ALOE VERA DRINKS 韓國蘆薈汁 1.5L BOT £1.90 £2.28 06982 NIN JIOM PEI PA KOA 念慈菴蜜煉川貝枇杷膏 300ML BOT £6.80 NOODLES / 麵 04603 0.5MM WAI WAI ORIENTAL NOODLE (RICE VERMICELLI) 健力超級米粉 500G PKT £1.40 04010 SAU TAO SHRIMP FINE NOODLE(507A)(513)* 壽桃牌排裝幼蝦子麵 454G PKT £2.40 13404 SAU TAO TAIWANESE STYLE SLICED NOODLES 壽桃牌台式刀削麵 400G PKT £2.40 04631 5MM ROSE RICE STICK* 5MM玫瑰牌沙河粉 454G PKT £1.10 04557 BROTHERHOOD LONGKOU FUNSEE (MUNG BEAN VERMICELLI )* 兄弟牌龍口粉絲 500G PKT £2.00 053169 BROTHERHOOD LONGKOU FUNSEE (MUNG BEAN VERMICELLI)(10*50)* 兄弟牌龍口粉絲(小包裝) 500G(10*50) PKT £2.40 04555 BROTHERHOOD LONGKOU FUNSEE (MUNG BEAN VERMICELLI)* 兄弟牌龍口粉絲 100G PKT £0.50 15903 BROTHERHOOD SINGAPORE RICE VERMICELLI* 兄弟牌星洲米粉 375G PKT £1.25 13836 EA SWEET POTATO VERMICELLI (THICK) 東亞牌紅薯寛粉(粗5MM) 300G PKT £1.40 13818 HONG BRAND LOO CHOO(BROAD NOODLE) (5*60G)* 康牌傳统撈粗 300G
    [Show full text]
  • Nibbles / Sides Dumplings Crispy / Baked Rice / Noodles / Soups
    NIBBLES / SIDES DUMPLINGS RICE / NOODLES / SOUPS / SALADS 224 gf 287 v prawn crackers 1.95 long stem broccoli 3.95 shanghai chilli wontons 132 coconut dashi wonton soup with spicy mango sauce sprinkled with toasted sesame seeds wontons with chilli oil, rocket leaves, beancurd, wontons in a coconut milk, kombu and and served with a sesame dip chinkiang vinegar and sesame seeds shiitake mushroom dashi soup 264 3.75 edamame 354 with vegetable wonton v 6.55 78 with vegetable wonton v 5.25 with celery sea salt v, gf 331 with chicken wonton 6.95 79 with chicken wonton 5.25 or soy ginger sauce v, gf 83 80 tamarind duck salad 9.75 93 smoked almonds and 109 shanghai xiaolongbao 3.85 traditional shanghai soup dumplings (to share or perfect as a main course for one) cashew nuts v, gf 2.95 with pork, and spring onion in wheat crispy duck, tamarind plum sauce, pastry with chinkiang vinegar and ginger baby gem, red cabbage, corn salad, 167 dipping sauces 0.30 rocket, tendrill peas, pomegranate, S3 hoi sin sauce v 126 v, gf orange S4 sesame dip v golden dumpling 3.55 S5 smoky orange sauce v crisp stir fry vegetables in a turmeric pastry 81 soy ginger veg salad v 7.25 S6 soy ginger sauce v, gf (to share or perfect as a main course for one) S7 spicy sesame sauce v 19 spicy chicken dumpling 4.05 crispy aubergine, baby gem, radish, S8 sweet chilli sauce v, gf chicken, vegetables and chilli in a corn salad, tendrill peas, edamame beans S9 thai fish sauce gf translucent pastry and rocket with a ginger soy dressing S10 wu xiang sauce v 137 chicken and cashew
    [Show full text]
  • Conjosé Restaurant Guide the 60Th World Science Fiction Convention
    ConJosé Restaurant Guide The 60th World Science Fiction Convention McEnery Convention Center San José, California Codes Used in this Guide Distance: Amounts: A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city Codes: B Breakfast NCC No Credit Cards BW Beer & Wine Only NR No Reservations D Dinner OS Outdoor Seating DL Delivers PP Pay Parking FB Full Bar R Romantic FP Free Parking RE Reservations Essential GG Good for Groups RL Reservations Recommended IWL Impressive Wine List for Large Parties KF Kid Friendly RR Reservations Recommended L Lunch SF Smoke Free TO Take Out LL Open Late (11:00 PM) TOO Take Out Only LLL Open Very Late (12:30 AM) LM Live Music VP Valet Parking ConJosé Restaurant Guide The 60th World Science Fiction Convention 29 August through 2 September 2002 McEnery Convention Center San José, California Karen Cooper & Bruce Schneier Restaurant Guide Reviews by Karen Cooper and Bruce Schneier Cover Art: David Cherry Copyediting & Proofreading: Beth Friedman Layout & Design: Mary Cooper © 2002 San Francisco Science Fiction Conventions, Inc., with applicable rights reverting to creators upon publication. “Worldcon,” “World Science Fiction Convention,” “WSFS,” “World Science Fiction Society, “NASFIC,” and “Hugo Award” are registered service marks of the World Science Fiction Society, an unincorporated literary society. ConJosé is a service mark of San Francisco Science Fiction Conventions, Inc. Table of Contents Welcome ......................................................................................................7
    [Show full text]
  • Hong Kong International Airport
    DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Hong Kong, Hong Kong International Airport Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Baguette PASTRIES QTY Croissant CONDIMENTS QTY Butter Portion Strawberry Jam Apricot Jam Honey YOGHURTS QTY Plain Yoghurt Blueberry Yoghurt Strawberry Yoghurt MUESLI & FRUITS QTY Fruit Muesli 1/15 BLINIS & PANCAKES QTY Thick Pancakes, 3 pieces HOT BREAKFAST QTY Plain Omelette with Streaky Bacon, Sausage, Mash Potato and Sauteed Mushroom Mushroom Omelette with Sausage, Hash Brown , Roasted Tomato and Broccoli Scrambled Egg and Asparagus with Smoked Salmon Spinach Omelette with Streaky Bacon, Roasted Tomato, Potato Wedges and Broccoli Ham & Cheese Omelette with Sausage, Sauteed Mushroom and Mash Potato Scrambled Egg with Pork Sausage, Hash Brown , Cherry Tomato , Spinach Poached Eggs, 2 pieces Veal sausage, 2 pieces Steaky bacon, 2 pieces Grilled Tomato, 1 piece Sauteed Spinach Sauteed mixed mushroom Chinese Steamed Buns with BBQ Pork, 1 piece Steamed Twisted Roll, 1 piece Steamed Pork Dumpling, 1 piece Steamed Shrimp Dumpling, 1 piece Shrimp Spring Rolls with Vegetable, 1 piece Assorted Chef's Choice Dim Sum Platter, 4 pieces Stir-Fried Egg Noodles with Soy Sauce Stir-Fried Egg Noodle with Mixed Vegetables Stir-fried Rice Vermicelli with Pork Slice Stir-Fried Egg Noodles with Chicken Slice Stir-Fried Egg Noodle with Seafood Congee Abalone & Chicken
    [Show full text]
  • 7.5 Pork Shui
    DIM SUM CHICKEN & MUSHROOM SHUI MAI (3) 7.5 PORK SHUI MAI (3) 7.5 GYOZA (3) pan-fried, with Japanese soy sauce 7.5 PRAWN DUMPLING (3) 9.0 SCALLOP DUMPLING (3) 9.0 DIM SUM PLATTER (4) various type of dumplings 11.0 PRAWN & PORK WONTON with chilli oil (5) 12.0 TASMANIAN LARGE OYSTERS each 4.9 - cucumber , chilli & onion vinaigrette ( natural ) - sweet chilli sauce ( natural ) - ginger & spring onion ( steamed ) - black bean sauce ( steamed ) - five spiced salt ( deep fried ) - XO sauce ( steamed ) each 5.9 VEGETARIAN ENTREE VEG. CURRY PUFF (2) 7.0 VEG. SPRING ROLL (4) 7.0 VEG. DUMPLINGS , STEAMED (3) 7.0 VEG. LETTUCE DELIGHT (sang choi bao min. 2 pcs) each 7.5 VEG. CORN SOUP 7.5 ENTREE SPRING ROLL (4) 7.0 WON TON (5) deep fried, sweet & sour sauce 8.0 CHAR SIU bbq roast pork, cucumber, plum sauce 7.9 LETTUCE DELIGHT (sang choi bao) CHICKEN each 8.5 () SEAFOOD each 13.0 diced chicken or seafood, water chestnuts, onions, peanuts, sesame seeds, plum sauce (minimum 2 pieces) BOW TIE PRAWNS (2) 10.0 wrapped in pastry deep fried, chilli plum sauce SCALLOP SHELL 10.0 crumbed curry-flavoured, onions, champignons, baked RICE PAPER PRAWNS (2) fried with mustard mayo 11.0 SALMON ‘DRAGON’ BALL (2) 11.0 minced salmon prawn ball, deep fried with mustard mayo SPICY SALT & PEPPER QUAIL 12.0 fried, chilli spicy salt & pepper dust DUCK BAO (2 BUNS) shredded duck, pickles, plum sauce 12.0 TEA-SMOKED QUAIL chilli, garlic & herb salsa 13.0 AUSTRALIAN PIPIS black bean sauce 15.0 KING PRAWNS (3) 15.0 marinate & smoked with garlic, chilli, herb salsa with mustard mayo AUSTRALIAN WHOLE GREEN LIP ABALONE with master sauce 24.0 SOUP CHICKEN SWEET CORN 8.0 WON TON 8.0 HOT & SOUR 10.0 prawns, wood ear mushroom, bbq pork DUCK & MUSHROOM SOUP 10.0 SEAFOOD FLOWER 11.0 seafood, tofu, egg, shiitake mushroom CHICKEN SOUTHEAST CHICKEN CURRY 26.0 with potatoes & veg SZECHUAN ‘ CHILLI OIL’ CHICKEN 26.0 wok-tossed, red chilli oil, onions, capsicum, veg.
    [Show full text]