Dine-In Menu

Tangerine Starter Selection

Wasabi Prawns Chicken in Pandan Leaves

Ginger Fish STARTERS 2 Pieces Regular Portion

1. TANGERINE STARTER SELECTION - 55 Chicken Spring Rolls, Chicken Satay and Prawn Cakes served with Peanut Sauce and Thai Dip 2. TANGERINE VEGETABLE STARTER SELECTION - 45 Tofu Balls, Vegetable Spring Rolls and Vegetable Hargaw Dim Sum served with Honey Plum Sauce and Shanghai Sauce

3. SPRING ROLLS CHICKEN / VEGETABLE - 38 / 35 Crispy Fried Chicken / Vegetable Spring Rolls with Honey Plum Sauce 4. CHICKEN SATAY 12 38 Indonesian Style Grilled Chicken Marinated in Shrimp Paste served with a crispy Cucumber Sauce & Peanut Sauce 5. CHICKEN IN PANDAN LEAVES 16 38 Crispy Fried Marinated Chicken wrapped in Pandan Leaf Served with a Thai Dip

6. PRAWN CAKES 20 45 Chinese Prawn Cakes served with Honey Plum Sauce

7. GINGER FISH / PRAWNS 16 / 20 48 / 52 Tangerine Special Wok Fried Sliced Fish Fillet / Prawns Spiced with Ginger & Chili 8. SALT AND PEPPER VEGETABLES / PRAWNS - / 20 40 / 52 Vegetables / Prawns with a crispy Salt and Pepper coating

9. PRAWN TEMPURA 20 52 Crispy Fried Prawns served with Sweet Chili Sauce

10. COCKTAIL PRAWNS 20 52 Lousious Prawns dressed with mustard ﬂavoured sauce 11. WASABI PRAWNS 20 52 Delish Prawns in a Pungent and Spicy Wasabi speared Sauce blended with a dash of Honey

12. PRAWN CRACKERS - 12

• Some foods may contain traces of Nuts. • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested Vegetable Hargaw

Prawns with Broccoli Prawn Ball with Pak Choy

Seafood Money Bag DIM SUM

13. CHIVES AND TOFU DUMPLING 22

14. VEGETABLE HARGAW 22

15. CHICKEN SHUMAI 25

16. CHICKEN BALL WITH STEAMED TOFU 25

17. DUCK SPRING ROLL 25

18. PRAWNS SHUMAI 28

19. PRAWNS HARGAW 28

20. PRAWNS WITH BROCCOLI 28

21. PRAWNS BALL WITH PAK CHOY 28

22. STEAMED FISH AND PRAWN BALL IN SOYA SAUCE 28

23. CRAB STICK PRAWN ROLL 28 24. SEAFOOD MONEYBAG 28

25. DIM SUM PLATTER (Choice of any 3 Portions / 5 Portions of Dim Sums) 59 / 99 (Not in conjunction with any other promotion)

Hot and Sour Soup SOUPS

26. TOM YUM PRAWNS / CHICKEN / VEGETABLE 36 / 34 / 30 Spicy Prawns / Chicken / Vegetable Soup seasoned with Galanga, Thai Herbs and Lime Leaves

27. TOM YUM SEAFOOD 36 A Rich Seafood Soup with Milk, Kafﬁr Lime Leaves and Galanga

28. TOM KHA PRAWNS / CHICKEN / VEGETABLE 36 / 34 / 30 A Tasty Tangy Coconut Cream Soup with Galangal, Coriander, Prawns / Chicken / Vegetables

29. HOT & SOUR SOUP CHICKEN / VEGETABLE 32 / 30 Tangy Savoury Soup ﬂavored with Chicken / Vegetables & Mushrooms seasoned with Chinese Spices

30. SWEET CORN SOUP CHICKEN / VEGETARIAN 30 An all time favorite Sweet Corn & Chicken / Vegetarian Soup

NOODLE SOUP

31. LAKSA SOUP 36 Mouth Watering Malaysian Soup with Chicken and Prawns with Rice Vermicelli and Peanuts

32. DUCK NOODLE SOUP 36 A Five-Spice Thai Duck Soup with Rice Stick Noodles

33. PRAWN / CHICKEN WONTON NOODLE SOUP 36 Chinese Style Prawn / Chicken Wonton, Egg Noodle Soup with Pak Choy

34. CHICKEN / BEEF NOODLE SOUP 34 Chicken / Beef, Rice Noodles Soup with Bean Sprouts ﬂavored with Thai Herbs

35. FISH BALL NOODLE SOUP 34 Asian favourite Rice Noodle Soup with Fish Balls and Vegetables

36. SEAFOOD NOODLE SOUP 34 Asian Egg Noodle Soup with Mixed Seafood ﬂavoured with Thai Spices

37. VEGETABLE NOODLE SOUP 30 Mixed Oriental Vegetable Soup with Rice Noodles ﬂavoured with Asian Spices

• Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested SALADS 38. YOUNG PAPAYA SALAD (Non Veg / Veg) 35 A delicious tangy Green Papaya Salad with Roasted Peanuts, Dried Shrimps, Spring Beans and Cherry Tomatoes

39. POMELO SALAD (Non Veg / Veg) 35 A delicious Pomelo Fruit Salad with Shrimps, Chicken, Onions, Peanuts, and Lemon Leaf in Thai Chili Dressing

40. QUINOA SALAD (Non Veg / Veg) 40 / 35 Quinoa Salad with Chicken & Prawns / Vegetables in Thai Lemon Dressing

41. THAI SEAFOOD / VEGETABLE GLASS NOODLE SALAD 35 Thai Spicy Seafood / Mixed Vegetable Glass Noodle Salad

42. GRILLED THAI BEEF SALAD 35 Grilled and Sliced Thai Style Beef with Tomatoes, Onions. Celery and Crispy Cucumber

43. THAI EGG SALAD 28 Healthy and Delicious Thai Style Egg Salad with Onion, Tomato, and Celery in Thai Lemon Dressing

Young Papaya Salad

44. SINGAPORE PEPPER PRAWNS 58 Succulent Prawns with Bell Pepper Stir-Fried in a Black Pepper Sauce

45. SINGAPORE CHILI PRAWNS 58 Mouth Watering Prawns Stir-Fried in Red Chili Sauce garnished with Garlic, Spring Onion and Broccoli

46. KUNG PAO PRAWNS 58 Prawns Wok-Fried in savoury Shanghai Sauce with Oriental Vegetables and Peanuts

47. SWEET & SOUR PRAWNS 58 Prawns with Vegetables Wok-Fried in Sweet and Sour Sauce

48. PRAWN CASHEW NUT 58 Savoury Stir-Fried Prawns with Cashew Nuts in Chili Sauce

49. SZECHUAN PRAWNS 58 Wok-Tossed Prawns in Spicy Szechuan Sauce ﬂavoured with Garlic and Chili Oil

50. THAI-STYLE OMELETTE WITH PRAWNS 30 All time favorite Thai Omelette

Steamed Fish with Garlic, Red Chili and Coriander in Lemon Sauce FISH AND MIXED SEAFOOD

51. SZECHUAN FISH 48 Crispy Fried sliced Fish Fillet in Szechuan Chili Sauce

52. SWEET AND SOUR FISH 48 Chinese style Stir-Fried sliced Fish Fillet in Sweet and Sour Sauce

53. FISH IN BLACK PEPPER 48 Stir-Fried sliced Fish Fillet in Black Pepper Sauce

54. FISH IN SINGAPORE CHILI SAUCE 48 Stir-Fried Sliced Fish Fillet in Singapore Chili Sauce

55. FISH IN BLACK BEAN SAUCE (Choice of Sliced Fillet / Whole Fish) 52 / 80 Crispy Fried / Steamed, Sliced Fillet / Whole Fish sautéed with Vegetables in Black Bean Sauce

56. FISH WITH THAI HERBS IN LEMON SAUCE (Choice of Sliced Fillet / Whole Fish) 52 / 80 Crispy Fried Sliced Fillet / Whole Fish topped with Peanut, Dry Shrimp, Chili and Thai Herbs in Lemon Sauce

57. THAI STYLE FISH WITH CHILI AND SWEET BASIL IN SWEET AND SOUR SAUCE 52 / 80 (Choice of Sliced Fillet / Whole Fish) Thai Style Crispy Fried Sliced Fillet / Whole Fish topped with Chili and Sweet Basil in Sweet and Sour Sauce

58. FISH WITH GINGER, SPRING ONIONS AND CORIANDER IN SOYA SAUCE 52 / 80 (Choice of Sliced Fillet / Whole Fish) Crispy Fried / Steamed, Sliced Fillet / Whole Fish with Ginger, Spring Onion and Coriander Sauce

59. STEAMED FISH WITH GARLIC, RED CHILI AND CORIANDER IN LEMON SAUCE 52 / 80 (Choice of Sliced Fillet / Whole Fish) Steamed Sliced Fillet / Whole Fish topped with Garlic, Red Chili, Lemon, Coriander and Fish Sauce

60. FISH IN TAMARIND SAUCE (Choice of Sliced Fillet / Whole Fish) 52 / 80 Thai style Crispy Fried Sliced Fillet / Whole Fish in Tamarind Sauce

61. MIXED SEAFOOD IN THAI CHILI SAUCE 50 Stir-Fried Mixed Seafood (Squid, Mussel, Shrimp and Sliced Fish) with Onion, Capsicum, Baby Corn, Ginger and Sweet Basil Leaves in Thai Chili Sauce

Chicken Hot Basil MEAT & POULTRY

62. BEEF RENDANG 52 Malaysian Style Beef in Coconut Curry Sauce

63. BEEF / CHICKEN IN BLACK BEAN SAUCE 45 / 42 Stir - Fried Beef / Chicken in Black Bean Sauce

64. BEEF / CHICKEN HOT BASIL 45 / 42 Stir - Fried Minced Beef / Chicken with Garlic, Red Chili and Hot Basil Leaves

65. BEEF / CHICKEN IN BLACK PEPPER SAUCE 45 / 42 Stir - Fried Beef / Chicken in Black Pepper Sauce

66. SWEET AND SOUR CHICKEN 42 Wok - Fried Chicken with Vegetables in Sweet and Sour Sauce

67. CHICKEN WITH CASHEW NUTS 42 Savoury Stir - Fried Chicken with Cashew Nuts in Chili Sauce

68. SZECHUAN CHICKEN 42 Chicken Stir - Fried in Spicy Szechuan Sauce ﬂavoured with Garlic and Chili Oil

69. CHICKEN SWEET BASIL AND CHILI 42 Thai Style Wok tossed Sliced Chicken with Onion, Capsicum, Sweet Basil Leaf and Chili

70. HOISIN CHICKEN 42 Stir - Fried Chicken with Vegetables in Hoisin Sauce

71. PEKING DUCK (QUARTER / HALF / FULL) 50 / 80 / 145 Barbecue - Roasted Aromatic Duck serrved with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

72. DUCK IN THAI RED CURRY 45 Roasted Duck in Thai Red Curry with Pineapple, Tomato and Sweet Basil Leaves

73. STIR FRIED DUCK IN OYSTER CHILI SAUCE 45 Roasted Duck Stir - Fried with Capsicum , Onion and Garlic in Oyster Chili Sauce

74. PLAIN OMELLETE 22

• Some foods may contain traces of Nuts. • All products used are Halal • For vegetarians the meat can be replaced with Tofu. • Dishes can be prepared either mild, medium or spicy as requested Thai Green Curry Chicken

Morning Glory CURRIES

75. THAI GREEN OR RED CURRY 58 / 45 / 42 / 40 Prawns / Beef / Chicken / Vegetables in a Thai Red or Green Curry Sauce

76. MALAYSIAN CURRY 45 / 42 / 42 / 40 A Tangy curry with Beef / Chicken / Fish / Vegetables in a Creamy Coconut & Tamarind sauce

77. PANANG CURRY 45 / 42 / 42 / 40 Beef / Chicken / Fish / Vegetables in a Creamy Panang Curry Sauce topped with Kafﬁr Leaves VEGETABLES

78. MORNING GLORY 35 Stir-Fried Kang Kung with Chili Garlic Sauce

79. PAK CHOY 35 Stir-Fried Pak Choy with Black Mushrooms in Garlic Sauce

80. MIXED VEGETABLES IN GARLIC SAUCE 38 Wok-Fried Assorted Vegetables in Garlic Sauce

81. TOFU EGG PLANT 38 Stir-Fried Eggplant, Onions, Tofu and Thai Basil in a Thai Chili Sauce

82. BLACK PEPPER BROCCOLI 38 Stir-Fried Broccoli and Mushroom in Black Pepper Sauce

83. SPICY TOFU & LONG BEANS IN THAI RED SAUCE 38 Stir-Fried Tofu with Long Beans in Spicy Thai Red Sauce and Lemon Leaves

84. EXOTIC ORIENTAL VEGETABLES IN BLACK BEAN SAUCE 38 Stir Fried Snow Peas, Carrots, Baby Corn & Mushroom in Black Bean Sauce

85. TOFU / MOCK CHICKEN IN YOUR CHOICE OF SAUCE 45 Pan Fried Tofu / Mock Chicken in your choice of Ma-Po Style Sauce / Black Bean Sauce / Black Pepper Sauce / Cashewnut in Chili Sauce

86. MOCK PEKING DUCK (Half / Full) 50 / 100 Mock Duck Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

Nasi Goreng Chicken and Shrimps NOODLES

87. PAD THAI PRAWNS / CHICKEN / VEGETABLES 42 / 40 / 38 Thai-Style Noodles with Prawns and Dried Shrimps/ Chicken / Vegetables, Peanuts, Chives, Bean Sprouts, Tofu and Egg

88. CHAR KUEY TEOW BEEF / CHICKEN / VEGETABLES 42 / 40 / 38 Malaysian-style Rice Noodles with Bean Sprout, Spring Onions, Black Mushroom, Egg and Stir-fried Sliced Beef / Chicken / Vegetables

89. SINGAPORE NOODLES PRAWNS & CHICKEN / VEGETABLES 42 / 38 Savoury Stir-Fried Rice Vermicelli with Shrimp , Chicken and Egg / Vegetables in Yellow Curry Favour

90. A- MIE GORENG PRAWNS & CHICKEN / VEGETABLES 42 / 38 Indonesian Stir-Fried Egg Noodles with Shrimp , Chicken and Egg / Vegetables, Onions and Bean Sprout in Sambal Sauce

RICE & QUINOA 91. THAI FRIED RICE WITH SHRIMP 38

Thai-Style Fried Rice with Prawns, Onion, Tomato and Thai Broccoli

92. CRAB MEAT /SEAFOOD / CHICKEN / VEGETABLE FRIED RICE 38 Chinese Style Wok - Fried Rice with Spring Onion and Carrot with Crab Meat / Mixed Seafood / Chicken / Oriental Vegetables

93. EGG FRIED RICE WITH SPRING ONION 28 Wok - Fried Rice with Egg and Spring Onion

94. NASI GORENG CHICKEN AND SHRIMPS / VEGETABLES 45 Indonesian Wok - Fried Rice with Chicken and Shrimps served with Chicken Satay or / Indonesian wok-fried Rice with Vegetables

95. PINEAPPLE FRIED RICE 36 Wok - Fried Rice with Mixed Seafood, Pineapple and Vegetable in Yellow Curry Flavour

96. RICE BOWL - (Small / Regular) 8 / 14 A serving of Steamed Jasmine Rice

97. BROWN RICE - (Small / Regular) 8 / 14

98. STIR FRIED QUINOA CHICKEN AND SHRIMPS / VEGETABLES 40 / 35 Stir Fried Quinoa with Thai Basil and Chili with Egg, Chicken and Prawns / Vegetables

• Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested (LUNCH TIME ONLY - 12:00 P.M - 5:00 PM) SET MENU (Not in Conjunction with Any other Promotion) *** UPGRADE YOUR SET MEAL WITH A YOUNG PAPAYA SALAD (VEG / NON VEG) OR TOM YUM SOUP OR / HOT AND SOUR SOUP OR/ SWEET CORN SOUP (CHICKEN / VEGETARIAN) ADDITIONAL AED 15 (Portion is Side Order Size & can be ordered only with a Set Meal)

99. 100. 101.

CHICKEN WITH CASHEW NUT + MINCED CHICKEN / BEEF WITH GARLIC, RED CHILI SWEET AND SOUR CHICKEN / FISH + EGG FRIED RICE 39 & HOT BASIL LEAVES + STEAMED RICE + FRIED EGG 39 STEAMED RICE + VEGETABLE SPRING ROLL 39

102. 103. 104.

VEGETABLES / CHICKEN IN THAI GREEN / RED GINGER FISH + EGG FRIED RICE + SINGAPORE CHILI FISH + STEAMED RICE CURRY + STEAMED RICE + VEGETABLE SPRING ROLL 39 WOK FRIED ASSORTED VEGETABLES 39 + VEGETABLE SPRING ROLL 39

105. 106. 107.

STEAMED FISH WITH GARLIC, RED CHILI, LEMON, AMI - GORENG NOODLES WITH SHRIMP, CHICKEN BEEF / CHICKEN / FISH IN BLACK BEAN SAUCE + CORIANDER & FISH SAUCE + STEAMED RICE + AND EGG / VEGETABLES IN SAMBAL SAUCE 39 STEAMED RICE + VEGETABLE SPRING ROLL 39 39 VEGETABLE SPRING ROLL + VEGETABLE SPRING ROLL 108. 109. 110.

PAD SEE EW NOODLES WITH CHICKEN SINGAPORE PEPPER PRAWNS + WOK FRIED SZECHUAN PRAWNS + WOK FRIED BROCCOLI AND EGG / VEGETABLES , THAI BROCCOLI 39 BROCCOLI IN OYSTER SAUCE + STEAMED RICE 45 IN OYSTER SAUCE + STEAMED RICE 45 AND CORROT + VEGETABLE SPRING ROLL

111. CHICKEN NOODLES 28 Chinese Style Wok-Fried Noodles with Chicken

112. FRIED RICE WITH CHICKEN AND EGG 28 Wok-Fried Rice with Chicken, Egg and Corn

113. FISH FINGER 28 Fish Fingers with Tempura Flour and French Fries

114. CHICKEN FINGER 28 Chicken Fingers with Tempura Flour and French Fries

115. FRENCH FRIES 16

Tab Tim Grob Banana Ice Cream DESSERTS

116. BANANA ICE CREAM 24 Crispy Fried Banana topped with Honey and a Scoop Of Vanilla Ice Cream

117. MANGO STICKY RICE 26 Sweet Sticky Rice served with a slice of Mango, topped with Sugar Syrup and Coconut Milk

118. LYCHEES WITH ICE CREAM 24 Lychees served with a scoop of Vanilla Ice Cream

119. TAB TIM GROB 24 Cubes of water Chest Nut covered with Flour cooked in syrup of Coconut Milk

120. DATE FLUTE STICKS WITH VANILLA ICE CREAM 24 Crispy Fried Stuffed Date Rolls served with a scoop of Vanilla Ice cream

121. BROWNIE WITH ICE CREAM 24 Brownie Cake served with a scoop of Vanilla Ice Cream

122. ICE CREAM SELECTION 16 Vanilla, Strawberry & Chocolate

124. SINGAPORE SUNDOWNER 20 A taste of fresh pineapple juice, Orange juice & grenadine

125. SEA BREEZE 20 A blend of fresh Lemongrass, Lime & Lychee Juice

126. LEMONGRASS ICE TEA 20 Lemongrass muddled with Jasmine Iced Tea

127. SAMAUI FRESHNER 20 Cucumber and Mint with Sparkling Water

128. SURE SHOT 20 A blend of Mint, Lemon & Water/Soda

129. FRUIT BLAST 20 A blend of Lychee Juice with Fresh Mint

130. ICED TEA WITH MINT 20

131. GINGER LEMONADE 20 A refrishing blend of Ginger, Lemon, Soda & Crushed Ice

132. PINEAPPLE PASSION 20 A taste of Pineapple, Coconut & Icecream

133. FRESHLY SQUEEZED JUICES 20 Orange, Pineapple & Lemon

134. CINNAMON ICED COFFEE 20 Coffee and Milk blended with a Scoop of Vanilla Ice Cream

135. THAI ICED COFFEE 20 Milk Blended with Coffee , Chocolate Syrup and Crushed Ice

136. SOFT DRINKS 10 Coke, Coke Zero, Fanta, Sprite, Ginger Ale, Coke Light, Soda

HOT DRINKS 137. A selection of coffee Espresso 14 Cappuccino, Cafe Late, Cafe Mocha, Mock Irish Coffee, Black Coffee, Coffee with Milk, Hot Chocolate 16

138. A selection of tea lemongrass, Jasmine, Chinese Green Tea, Ginger Lemon, Mint, Earl Gray, English Breakfast 16 Exotic Flower Blossom Green Tea 18

WATER 139. Mineral Water 8 / 12 140. Sparkling water 14 / 20

Peach Orange Bliss