Dine-In Menu
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Tangerine Starter Selection Wasabi Prawns Chicken in Pandan Leaves Ginger Fish STARTERS 2 Pieces Regular Portion 1. TANGERINE STARTER SELECTION - 55 Chicken Spring Rolls, Chicken Satay and Prawn Cakes served with Peanut Sauce and Thai Dip 2. TANGERINE VEGETABLE STARTER SELECTION - 45 Tofu Balls, Vegetable Spring Rolls and Vegetable Hargaw Dim Sum served with Honey Plum Sauce and Shanghai Sauce 3. SPRING ROLLS CHICKEN / VEGETABLE - 38 / 35 Crispy Fried Chicken / Vegetable Spring Rolls with Honey Plum Sauce 4. CHICKEN SATAY 12 38 Indonesian Style Grilled Chicken Marinated in Shrimp Paste served with a crispy Cucumber Sauce & Peanut Sauce 5. CHICKEN IN PANDAN LEAVES 16 38 Crispy Fried Marinated Chicken wrapped in Pandan Leaf Served with a Thai Dip 6. PRAWN CAKES 20 45 Chinese Prawn Cakes served with Honey Plum Sauce 7. GINGER FISH / PRAWNS 16 / 20 48 / 52 Tangerine Special Wok Fried Sliced Fish Fillet / Prawns Spiced with Ginger & Chili 8. SALT AND PEPPER VEGETABLES / PRAWNS - / 20 40 / 52 Vegetables / Prawns with a crispy Salt and Pepper coating 9. PRAWN TEMPURA 20 52 Crispy Fried Prawns served with Sweet Chili Sauce 10. COCKTAIL PRAWNS 20 52 Lousious Prawns dressed with mustard flavoured sauce 11. WASABI PRAWNS 20 52 Delish Prawns in a Pungent and Spicy Wasabi speared Sauce blended with a dash of Honey 12. PRAWN CRACKERS - 12 • Some foods may contain traces of Nuts. • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested Vegetable Hargaw Prawns with Broccoli Prawn Ball with Pak Choy Seafood Money Bag DIM SUM 13. CHIVES AND TOFU DUMPLING 22 14. VEGETABLE HARGAW 22 15. CHICKEN SHUMAI 25 16. CHICKEN BALL WITH STEAMED TOFU 25 17. DUCK SPRING ROLL 25 18. PRAWNS SHUMAI 28 19. PRAWNS HARGAW 28 20. PRAWNS WITH BROCCOLI 28 21. PRAWNS BALL WITH PAK CHOY 28 22. STEAMED FISH AND PRAWN BALL IN SOYA SAUCE 28 23. CRAB STICK PRAWN ROLL 28 24. SEAFOOD MONEYBAG 28 25. DIM SUM PLATTER (Choice of any 3 Portions / 5 Portions of Dim Sums) 59 / 99 (Not in conjunction with any other promotion) • Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested Tom Yum Seafood Soup Hot and Sour Soup SOUPS 26. TOM YUM PRAWNS / CHICKEN / VEGETABLE 36 / 34 / 30 Spicy Prawns / Chicken / Vegetable Soup seasoned with Galanga, Thai Herbs and Lime Leaves 27. TOM YUM SEAFOOD 36 A Rich Seafood Soup with Milk, Kaffir Lime Leaves and Galanga 28. TOM KHA PRAWNS / CHICKEN / VEGETABLE 36 / 34 / 30 A Tasty Tangy Coconut Cream Soup with Galangal, Coriander, Prawns / Chicken / Vegetables 29. HOT & SOUR SOUP CHICKEN / VEGETABLE 32 / 30 Tangy Savoury Soup flavored with Chicken / Vegetables & Mushrooms seasoned with Chinese Spices 30. SWEET CORN SOUP CHICKEN / VEGETARIAN 30 An all time favorite Sweet Corn & Chicken / Vegetarian Soup NOODLE SOUP 31. LAKSA SOUP 36 Mouth Watering Malaysian Soup with Chicken and Prawns with Rice Vermicelli and Peanuts 32. DUCK NOODLE SOUP 36 A Five-Spice Thai Duck Soup with Rice Stick Noodles 33. PRAWN / CHICKEN WONTON NOODLE SOUP 36 Chinese Style Prawn / Chicken Wonton, Egg Noodle Soup with Pak Choy 34. CHICKEN / BEEF NOODLE SOUP 34 Chicken / Beef, Rice Noodles Soup with Bean Sprouts flavored with Thai Herbs 35. FISH BALL NOODLE SOUP 34 Asian favourite Rice Noodle Soup with Fish Balls and Vegetables 36. SEAFOOD NOODLE SOUP 34 Asian Egg Noodle Soup with Mixed Seafood flavoured with Thai Spices 37. VEGETABLE NOODLE SOUP 30 Mixed Oriental Vegetable Soup with Rice Noodles flavoured with Asian Spices • Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested SALADS 38. YOUNG PAPAYA SALAD (Non Veg / Veg) 35 A delicious tangy Green Papaya Salad with Roasted Peanuts, Dried Shrimps, Spring Beans and Cherry Tomatoes 39. POMELO SALAD (Non Veg / Veg) 35 A delicious Pomelo Fruit Salad with Shrimps, Chicken, Onions, Peanuts, and Lemon Leaf in Thai Chili Dressing 40. QUINOA SALAD (Non Veg / Veg) 40 / 35 Quinoa Salad with Chicken & Prawns / Vegetables in Thai Lemon Dressing 41. THAI SEAFOOD / VEGETABLE GLASS NOODLE SALAD 35 Thai Spicy Seafood / Mixed Vegetable Glass Noodle Salad 42. GRILLED THAI BEEF SALAD 35 Grilled and Sliced Thai Style Beef with Tomatoes, Onions. Celery and Crispy Cucumber 43. THAI EGG SALAD 28 Healthy and Delicious Thai Style Egg Salad with Onion, Tomato, and Celery in Thai Lemon Dressing Young Papaya Salad • Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested Prawn Cashew Nut PRAWNS 44. SINGAPORE PEPPER PRAWNS 58 Succulent Prawns with Bell Pepper Stir-Fried in a Black Pepper Sauce 45. SINGAPORE CHILI PRAWNS 58 Mouth Watering Prawns Stir-Fried in Red Chili Sauce garnished with Garlic, Spring Onion and Broccoli 46. KUNG PAO PRAWNS 58 Prawns Wok-Fried in savoury Shanghai Sauce with Oriental Vegetables and Peanuts 47. SWEET & SOUR PRAWNS 58 Prawns with Vegetables Wok-Fried in Sweet and Sour Sauce 48. PRAWN CASHEW NUT 58 Savoury Stir-Fried Prawns with Cashew Nuts in Chili Sauce 49. SZECHUAN PRAWNS 58 Wok-Tossed Prawns in Spicy Szechuan Sauce flavoured with Garlic and Chili Oil 50. THAI-STYLE OMELETTE WITH PRAWNS 30 All time favorite Thai Omelette • Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested Fish with Thai Herbs in Lemon Sauce Steamed Fish with Garlic, Red Chili and Coriander in Lemon Sauce FISH AND MIXED SEAFOOD 51. SZECHUAN FISH 48 Crispy Fried sliced Fish Fillet in Szechuan Chili Sauce 52. SWEET AND SOUR FISH 48 Chinese style Stir-Fried sliced Fish Fillet in Sweet and Sour Sauce 53. FISH IN BLACK PEPPER 48 Stir-Fried sliced Fish Fillet in Black Pepper Sauce 54. FISH IN SINGAPORE CHILI SAUCE 48 Stir-Fried Sliced Fish Fillet in Singapore Chili Sauce 55. FISH IN BLACK BEAN SAUCE (Choice of Sliced Fillet / Whole Fish) 52 / 80 Crispy Fried / Steamed, Sliced Fillet / Whole Fish sautéed with Vegetables in Black Bean Sauce 56. FISH WITH THAI HERBS IN LEMON SAUCE (Choice of Sliced Fillet / Whole Fish) 52 / 80 Crispy Fried Sliced Fillet / Whole Fish topped with Peanut, Dry Shrimp, Chili and Thai Herbs in Lemon Sauce 57. THAI STYLE FISH WITH CHILI AND SWEET BASIL IN SWEET AND SOUR SAUCE 52 / 80 (Choice of Sliced Fillet / Whole Fish) Thai Style Crispy Fried Sliced Fillet / Whole Fish topped with Chili and Sweet Basil in Sweet and Sour Sauce 58. FISH WITH GINGER, SPRING ONIONS AND CORIANDER IN SOYA SAUCE 52 / 80 (Choice of Sliced Fillet / Whole Fish) Crispy Fried / Steamed, Sliced Fillet / Whole Fish with Ginger, Spring Onion and Coriander Sauce 59. STEAMED FISH WITH GARLIC, RED CHILI AND CORIANDER IN LEMON SAUCE 52 / 80 (Choice of Sliced Fillet / Whole Fish) Steamed Sliced Fillet / Whole Fish topped with Garlic, Red Chili, Lemon, Coriander and Fish Sauce 60. FISH IN TAMARIND SAUCE (Choice of Sliced Fillet / Whole Fish) 52 / 80 Thai style Crispy Fried Sliced Fillet / Whole Fish in Tamarind Sauce 61. MIXED SEAFOOD IN THAI CHILI SAUCE 50 Stir-Fried Mixed Seafood (Squid, Mussel, Shrimp and Sliced Fish) with Onion, Capsicum, Baby Corn, Ginger and Sweet Basil Leaves in Thai Chili Sauce • Some foods may contain traces of Nuts • All products used are Halal • For vegetarians the meat can be replaced with Tofu • Dishes can be prepared either mild, medium or spicy as requested Peking Duck Chicken Hot Basil MEAT & POULTRY 62. BEEF RENDANG 52 Malaysian Style Beef in Coconut Curry Sauce 63. BEEF / CHICKEN IN BLACK BEAN SAUCE 45 / 42 Stir - Fried Beef / Chicken in Black Bean Sauce 64. BEEF / CHICKEN HOT BASIL 45 / 42 Stir - Fried Minced Beef / Chicken with Garlic, Red Chili and Hot Basil Leaves 65. BEEF / CHICKEN IN BLACK PEPPER SAUCE 45 / 42 Stir - Fried Beef / Chicken in Black Pepper Sauce 66. SWEET AND SOUR CHICKEN 42 Wok - Fried Chicken with Vegetables in Sweet and Sour Sauce 67. CHICKEN WITH CASHEW NUTS 42 Savoury Stir - Fried Chicken with Cashew Nuts in Chili Sauce 68. SZECHUAN CHICKEN 42 Chicken Stir - Fried in Spicy Szechuan Sauce flavoured with Garlic and Chili Oil 69. CHICKEN SWEET BASIL AND CHILI 42 Thai Style Wok tossed Sliced Chicken with Onion, Capsicum, Sweet Basil Leaf and Chili 70. HOISIN CHICKEN 42 Stir - Fried Chicken with Vegetables in Hoisin Sauce 71. PEKING DUCK (QUARTER / HALF / FULL) 50 / 80 / 145 Barbecue - Roasted Aromatic Duck serrved with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce 72. DUCK IN THAI RED CURRY 45 Roasted Duck in Thai Red Curry with Pineapple, Tomato and Sweet Basil Leaves 73. STIR FRIED DUCK IN OYSTER CHILI SAUCE 45 Roasted Duck Stir - Fried with Capsicum , Onion and Garlic in Oyster Chili Sauce 74. PLAIN OMELLETE 22 • Some foods may contain traces of Nuts. • All products used are Halal • For vegetarians the meat can be replaced with Tofu. • Dishes can be prepared either mild, medium or spicy as requested Thai Green Curry Chicken Morning Glory CURRIES 75. THAI GREEN OR RED CURRY 58 / 45 / 42 / 40 Prawns / Beef / Chicken / Vegetables in a Thai Red or Green Curry Sauce 76. MALAYSIAN CURRY 45 / 42 / 42 / 40 A Tangy curry with Beef / Chicken / Fish / Vegetables in a Creamy Coconut & Tamarind sauce 77. PANANG CURRY 45 / 42 / 42 / 40 Beef / Chicken / Fish / Vegetables in a Creamy Panang Curry Sauce topped with Kaffir Leaves VEGETABLES 78.