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Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E a M E D | 蝦 腸 粉 蒸 STE a MED RICE NOODLE / SWEET SOY 7

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Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E a M E D | 蝦 腸 粉 蒸 STE a MED RICE NOODLE / SWEET SOY 7 HAND CRAFTED NOODLE ROLLS | “CHEONG FUN” | 腸粉 Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E A M E D | 蝦 腸 粉 蒸 STE A MED RICE NOODLE / SWEET SOY 7 . 9 5 377 Santana Row #1000, San Jose | 408.247.8880 SINOSJ #15 WILD MUSHROOM NOODLE ROLL | 野 菇 腸 粉 Dim Sum is the traditional breakfast/lunch of Chinese tea STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 houses. They comprise of a collection of house made small #6 BRAISED PHOENIX CLAWS | 鳳 ⽖ plates alike Spanish tapas ranging from savory to sweet. SPICYBL A CKBE A NS A UCE 6 . 9 5 Dim Sum is a communal experience between friends and # 1 6 BEEF NOODLE ROLL | ⽜ ⾁ 腸 粉 family. All dishes are bite sized and made to share. Order STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 about three dishes per person and enjoy. #7 PORK SPARE RIBS “ P A I G U A T ” | 排 ⾻ S P I C Y B L A C K B E A N S A UCE OVER NOODLE ROLL 6 . 9 5 S T E A M E D | 蒸 #17 BBQ PORK NOODLE ROLL | 叉 燒 ⾁ 腸 粉 STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 #8 LOBSTER AND SHRIMP DUMPLINGS | ⿓ 蝦 餃 ⼦ ( 3 ) TOBIKO / CRYST A LRICEWR A P 9 . 9 5 #1 SHRIMP BONNET “ HARGOW ” | 蝦 餃 ( 4 ) P A N S E A R E D | ⾹ 煎 B A MBOOSHOOTS / SES A MEOIL 6 . 9 5 # 9 S C A L L O P D U M P L I N G S | 扇贝饺 ( 3 ) B A MBOO / SHRIMP / CELERY / CORN / C A RROT 6 . 9 5 #2 PORK AND SHRIMP “ SHUMAI ” | 燒 賣 ( 4 ) #18 LOBSTER AND SHRIMP POTSTICKERS | ⿓ 蝦 鍋 貼 SHIIT A KE / C A RROTS / GINGER / TOBIKO 6 . 9 5 #10 WILD MUSHROOM DUMPLINGS | 野 ⼭ 菌 餃 ⼦ ( 3 ) P A N S E A R E D / B L A C K V I N E G A R ( 3 ) 8 . 9 5 CRYST A L W R A P / A SI A N MUSHROOMS / G A R L I C 6 . 9 5 # 3 S E A F O O D S P I N A C H D U M P L I N G | 海鮮菠菜饺 ( 3 ) #19 PORK POTSTICKERS | 豬 鍋 貼 (3) 7.50 #11 STEAMED PORK BUNS “ CHA SIU BAO ” | ( 3 ) S H R I M P / B A M B O O / PINE NUTS / S P I N A C H W R A P 6 . 9 5 叉 燒 包 MINCED PORK / G I N G E R / C A BB A G E / B L A C K V I N E G A R BBQ PORK IN FLUFFY WHITE BUN 6 . 5 0 # 2 0 S H R I M P A N D C H I V E D U M P L I N G S #4 SHIU CHOU | ( 3 ) 潮 州 粉 果 | 韭 ( 3 ) #12 CHINESE STICKY RICE “ LO.MAI.FAN ” | 糯 菜蝦饼 DRYSHRIMPS / PORK / STR A WBERRIES / CHIVES ⽶ 飯 B A M B O O / G A RLIC CHIVES / S H R I M P 6 . 9 5 CELERY / PE A NUTS 6 . 9 5 E G G / C H I N E S E S A US A G E / DRIED SHRIMP 7 . 9 5 # 5 “ XIAO.LONG.BAO ” | ⼩ 籠 包 ( 6 ) #13 SOFT TOFU ROLL (3) | 腐 ⽪ 卷 #21 TURNIP CAKE | 蘿 蔔 糕 ( 3 ) SH A NGH A ISTYLEJUICYPORKDUMPLINGS 1 0 . 9 5 S H R I M P / B A M B O O / P O R K 7 . 5 0 C H I N E S E S A US A G E / DRIED SHRIMP / S C A L L I O N 6 . 5 0 C R I S P Y | 油 炸 STUFFED TREASURES | 煎 釀 三 寶 S W E E T S | 甜 點 # 3 0 “ LO.MAI.GAI ” | 糯 ⽶ 雞 ( 2 ) #22 TARO YAM PUFF | ( 3 ) 芋 ⾓ STUFFEDLOTUSLE A F / STICKYRICE / CHICKEN / SHRIMP / CHICKEN / SC A LLOP 6 . 4 5 DRIEDSHRIMP 7 . 5 0 #39 CHINESE SUGAR BEIGNETS (3) | 中 國 糖 蛋 球 EGGPUFFS / CONDENSEDMILKC A R A MEL 4 . 9 5 #31 MUSHROOM | 釀 蘑 菇 # 2 3 S T U F F E D C R A B C L A W S | 酿蟹钳 ( 2 ) SHRIMP / BRE A DCRUMBS / HONEYM A YO 8 . 5 0 SHRIMPFILLING / SPICYBL A CKBE A NS A UCE ( 3 ) 6 . 9 5 #32 EGGPLANT | 釀 茄 ⼦ # 2 4 P H E O N I X S H R I M P | 凤虾球 ( 3 ) SHRIMP MOUSSE CROQUETTE / S W E E T & S O U R S A U C E 7 . 5 0 SHRIMP FILLING / S P I C Y B L A C K B E A N S A U C E ( 3 ) 6 . 9 5 #40 MANGO PUDDING | 芒 果 布 丁 4 . 0 0 CONDENSEDMILK / WHIPPEDCRE A M / FRESHM A NGO #33 PEPPERS | 6 . 9 5 # 2 5 C R I S P Y S H R I M P R O L L | 虾春卷 ( 3 ) 釀 的 辣 椒 CIL A NTRO / SWEETCHILIS A UCE 7 . 5 0 SHRIMPFILLING / SPICYBL A CKBE A NS A UCE ( 3 ) #26 VEGETABLE EGG ROLL | 蔬 菜 春 卷 ( 3 ) #34 STUFFED TRIO | 釀 茄 ⼦ 蘑 菇 青 椒 #41 BAKED CUSTARD TARTLETS (3) | 奶 油 蛋 撻 GL A SSNOODLES / C A RROTS / CELERY 6 . 5 0 MUSHROOM / EGGPL A NT / PEPPERS ( 6 ) 1 1 . 9 5 EGGCUST A RDFILLING / FL A KYPIESHELL 5 . 0 0 B A K E D | #27 CRISPY TOFU WRAP | 脆 ⽪ 腐 ⽪ 卷 ( 3 ) 7 . 5 0 烘 烤 CHINESES A US A GE / DRIEDSHRIMP / SC A LLION #42 SWEET SESAME BALLS (3) | 芝 ⿇ 球 6 . 9 5 LOTUSJ A M / TO A STEDSES A MESEEDS / GLUTINOUSRICE # 2 8 S A L T & P E P P E R T O F U | 椒盐豆腐 #35 BAKED BBQ PORK BUNS | 烤 叉 燒 包 ( 3 ) 6 . 5 0 J A L A P E N O / S C A L L I O N / C R I S P Y G A R L I C 4 . 9 5 SWEETBBQPORK / FL A KYHONEYGL A ZEDBUN #36 PAN GRILLED PORK BUNS | ⽣ 煎 包 ( 3 ) # 2 9 S H R I M P W O N T O N | 炸虾馄饨 MINCED PORK / G I N G E R / C A BB A G E / S C A LLIONS 6 . 9 5 C A RROT / SWEETMUST A RD 7 . 5 0 #43 MOLTEN CUSTARD LAVA BUNS | 奶 黄 包 6 . 9 5 SWEETMILK / S A LTEDEGGYOLKS / STE A MEDBUN #37 CHICKEN CURRY PUFFS | 咖 哩 雞 酥 ( 3 ) CHICKENCURRY / C A RROT / POT A TO 6 . 9 5 Dim Sum SERVED FRESH DAILY 11 AM - 4 PM #38 FOIL BAKED CHICKEN | 雞 ( 3 ) 377 Santana Row #1000, San Jose | 408.247.8880 紙 包 #44 MATCHA LAVA CAKE 1 1 . 0 0 GINGER / CHICKEN / HOISIN 7 . 9 5 SINOSJ CR A FTV A NILL A ICECRE A M / R A SPBERRYC A R A MEL www.SinoRestaurant.com.
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