Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west.
to start
steamed edamame 9 crispy chickpea fritters 12 chicken liver mousse 12 Maldon sea salt (gf) (ve) garlic chive cream (v) pickled pineapple, toasted pumpkin seeds, smoked maple syrup
roasted bone marrow 14 snow crab dip 16 oxtail jam, “b&b” pickles, squid ink cracker thai chicken wings 13 grilled sourdough chili marinade, buttermilk ranch sauce
small plates yellowfin tuna crudo 23 fluke crudo 19 30 day dry aged beef tataki 19 maple bourbon soy, meyer lemon, yuzu kosho, grapefruit, citrus oil lao gan ma chili sauce, charred figs, daikon cress breakfast radish, chives
caesar salad 14 seared spanish octopus 25 baby romaine, miso Caesar dressing, crispy calamari 17 smoked yogurt, chorizo xo, anchovy bread crumbs, cured duck egg lime, gochujang bbq sauce lime, chili sauce
lobster & shrimp shrimp & bacon siu mai 15 dim sum platter 22 har gow 16 chili, chive, soy vinegar squid ink, sauce Américaine, chives Shrimp & bacon siu mai foraged mushroom pork steamed buns (3) 14 dumpling 14 Lobster & shrimp har gow tamarind, ponzu chili sauce shimeji, shiitake, maitake, water chestnut mushrooms (ve) Foraged mushroom dumpling
pho soup dumpling 16 Pho soup dumpling dry aged beef, Thai basil, steamed mapo tofu cilantro, chili dumpling 14 Mapo tofu dumpling ginger, cilantro, soy vinegar (ve)
Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. main plates
berkshire farm pork tomahawk 42 spit roasted lemongrass smashed pickled cucumbers, cilantro, chicken 31 nuoc mam marinade herb salad, charred lime, Thai chili
roasted maine half lobster 38 japanese risotto 26 brown butter tamarind sauce, mushroom, yuzu, miso butter (v) charred lime
crispy madagascan prawn 32 black angus bavette 38 fragrant fish sauce, long red chili, soy-garlic butter, crushed fingerling crispy garlic, scallions potatoes, watercress
seared diver sea scallop 36 delicata squash, porcini mushroom, tom yum broth
large plates
glazed short rib 80 peking duck 85 scallion pancakes, pickles steamed buns, pickles, scallions, caramelized hoisin sauce
fried whole sea bass 62 wasabi wood ear mushrooms, Available for dinner and Sunday soy pickles,chili cucumbers lunch with limited availability
sides
bitter leaf salad 9 steamed jasmine rice 6 fries 8 mustard dressing (gf) (ve) (gf) (ve) shichimi aioli (gf) (v) banana leaf sticky rice 8 scallion pancakes (2) 8 charred greens 10 mushroom xo chili sauce chili, garlic (gf) (ve)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free.