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Inspired by a Chef's Travel Journal, Where Recipes and Dreams Are

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Inspired by a Chef's Travel Journal, Where Recipes and Dreams Are Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west. to start steamed edamame 9 crispy chickpea fritters 12 chicken liver mousse 12 Maldon sea salt (gf) (ve) garlic chive cream (v) pickled pineapple, toasted pumpkin seeds, smoked maple syrup roasted bone marrow 14 snow crab dip 16 oxtail jam, “b&b” pickles, squid ink cracker thai chicken wings 13 grilled sourdough chili marinade, buttermilk ranch sauce small plates yellowfin tuna crudo 23 fluke crudo 19 30 day dry aged beef tataki 19 maple bourbon soy, meyer lemon, yuzu kosho, grapefruit, citrus oil lao gan ma chili sauce, charred figs, daikon cress breakfast radish, chives caesar salad 14 seared spanish octopus 25 baby romaine, miso Caesar dressing, crispy calamari 17 smoked yogurt, chorizo xo, anchovy bread crumbs, cured duck egg lime, gochujang bbq sauce lime, chili sauce dim sum lobster & shrimp shrimp & bacon siu mai 15 dim sum platter 22 har gow 16 chili, chive, soy vinegar squid ink, sauce Américaine, chives Shrimp & bacon siu mai foraged mushroom pork steamed buns (3) 14 dumpling 14 Lobster & shrimp har gow tamarind, ponzu chili sauce shimeji, shiitake, maitake, water chestnut mushrooms (ve) Foraged mushroom dumpling pho soup dumpling 16 Pho soup dumpling dry aged beef, Thai basil, steamed mapo tofu cilantro, chili dumpling 14 Mapo tofu dumpling ginger, cilantro, soy vinegar (ve) Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. main plates berkshire farm pork tomahawk 42 spit roasted lemongrass smashed pickled cucumbers, cilantro, chicken 31 nuoc mam marinade herb salad, charred lime, Thai chili roasted maine half lobster 38 japanese risotto 26 brown butter tamarind sauce, mushroom, yuzu, miso butter (v) charred lime crispy madagascan prawn 32 black angus bavette 38 fragrant fish sauce, long red chili, soy-garlic butter, crushed fingerling crispy garlic, scallions potatoes, watercress seared diver sea scallop 36 delicata squash, porcini mushroom, tom yum broth large plates glazed short rib 80 peking duck 85 scallion pancakes, pickles steamed buns, pickles, scallions, caramelized hoisin sauce fried whole sea bass 62 wasabi wood ear mushrooms, Available for dinner and Sunday soy pickles,chili cucumbers lunch with limited availability sides bitter leaf salad 9 steamed jasmine rice 6 fries 8 mustard dressing (gf) (ve) (gf) (ve) shichimi aioli (gf) (v) banana leaf sticky rice 8 scallion pancakes (2) 8 charred greens 10 mushroom xo chili sauce chili, garlic (gf) (ve) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free..
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  • Har Gow Partial Recipe
    Har Gow Shrimp Dumplings Xiā Jiaˇo Makes 32 dumplings, serving 6 to 8 as a snack Well known by their Cantonese name har gow, these delightful pinkish-white morsels are among the most popular offerings at dim sum houses. They go fast, and I’ve chased down my fair share of dim sum ladies to get a fresh order. When I started making my own and realized that they can be kept refrigerated and frozen, my fear of har gow scar- city diminished. These are difficult to prepare only if you aim to produce exemplary diminutive ones, which most dim sum places don’t. Start out with ones that are a little bigger and scale down as you gain dexterity. You can even make these dumplings as half-moons, and they’ll taste swell. Use the best shrimp possible, and immerse the canned bamboo shoots in boiling water to rid it of its tinny flavor before chopping. To make the pork fat easier to mince, blanch it in boiling water for 1 minute, or until firm. Obtain the fat from fatback (I go to a Latino butcher counter) or cut it off a pork chop. Fatty bacon works well, too. Filling the shrimp into a bowl and add the pork 2/3 pound medium shrimp, peeled and deveined fat, bamboo shoots, and scallion. Stir with (9 ounces net weight) chopsticks or a fork to evenly distribute the 3 /4 teaspoon salt ingredients. 11/2 tablespoons minced pork fat or fatty bacon 3 tablespoons finely chopped bamboo shoots 2. in a small bowl, combine the remaining 2 teaspoons minced scallion (white part only) 1/2 teaspoon salt, the cornstarch, sugar, white 1 1 /2 teaspoons cornstarch pepper, rice wine, and sesame oil, stirring to 3 /4 teaspoon sugar dissolve the cornstarch.
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  • Jibby Chow Dimsum MCO
    蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes.
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  • Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line
    JIJI ASIAN KITCHEN MENU A journey of a thousand miles begins with a single step. We embarked on ours in search of fragrant and flavorful dishes for Ji Ji Asian Kitchen. Fortune smiled upon our hopeful quest – lucky us. And as the ancient philosophy of yin and yang would have it – lucky you. Because now you can enjoy regionally-cherished specialties from across Asia, masterfully crafted in our own unique style. APPETIZERS & SOUPS 1. Slow-Braised Pork Belly Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2. Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce 3. Jade Shrimp Har Gow Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces 4. Jiaozi (pot stickers) Chinese believe serving Jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish & green apple salad 5. Chicken Spring Rolls Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls 6. Tamarind & Shrimp Soup Green mango, Vietnamese mint, basil, young coconut 7. Chicken & Cilantro Root Soup Corn, eggs, tomatoes, Chinese chives, oyster mushrooms ENTREES 8. Peppered Beef Shen Li Ho (Chinese vegetable), bird’s nest, Chinese mustard, young garlic, ginger root, scallions 9. Bo Kho: Slow-Braised Wagyu Beef Short Rib Watermelon radish, burdock root, wasabi pearls, crisp potatoes 10. Singapore Chili Shrimp Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. “Shiok” in Singapore = awesome! 11.
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  • 10 Prawn Har
    T House Tea E 2016/17 Harvest - Arakai Estate Green Tea A Bellthorpe QLD .................................................................................... 4pp R Freshly shucked oysters w ginger pearls A + spring onion (6pcs) ........................................................................24 W Yellowtail kingfish w white radish, black garlic + nori ..........26 Yellowfin tuna w blackened chilli + crispy rice .......................28 Sichuan spiced Wagyu beef tartare w seaweed crackers ....26 S Sichuan pickles (v) ................................................................................8 M A Marinated wakame + soy beans .....................................................8 L Prawn + bamboo shoot salad w pickled green chilli .............. 18 L Cold cut chicken w shiso, wasabi leaf + ginger .....................16 Salt water duck breast w charred pickled wombok + mustard ..........................................................................................18 B Fried eggplant w pickled radish + chilli (1pcs) ..........................8 A O Crispy prawn w shallot mayo (1pcs) ..............................................8 Pork belly, spiced pickles + salted chilli (1pcs) .........................8 Short rib, hoisin + pickles (1pcs) .....................................................8 3 S Crystal vegetable dumpling (v) .....................................................10 P T C E Prawn Har Gow ....................................................................................11 S A Chicken, mushroom + black sesame
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  • Sample Dim Sum Menu
    Blue Bamboo Dim Sum People often refer to dim sum as Asian tapas, ordering a variety of plates until you are full. Traditionally, an order of noodles signifies that you’re almost full, but are not willing to give up just yet. It is a tradition to share dim sum. Dim sum items are served from our kitchen as they are ready. This ye ar, we celebrate our 10th year of serving dim sum in Jacksonville. Enjoy! Enjoy! Fried Steamed Baked $6.25 each $6.25 each $6.25 each Pork Potstickers (4 pieces) Shrimp Har Gow Dumplings Curry Beef Flaky Pastry Medusa Shrimp Balls (3 pieces) 蝦餃(5 pieces) 咖哩酥 (3 pieces) Vegetable Spring Roll (5 pieces) Sweet Custard Buns 奶黄包 Pineapple Buns (4 pieces) Crab Rangoon (4 pieces) 菠蘿包 (3 pieces) Steamed Roast Pork Buns Shrimp and Chive Buns (4 pieces) Egg Custard Tarts 蒸叉燒包 (3 Pieces) 蛋撻子 (2 pieces) Sesame Balls (5 pieces) Pork and Spinach Panko Curry Beef Buns Dumplings 菠菜豬餃 Red Bean Pastry (5 pieces) 咖哩包 (2 pieces) (4 pieces) Panko Radish Cake with Lop Baked Char Siu Pork Buns Lotus Seed Buns 蓮蓉包 Cheung & Mushroom (3 pieces) 叉燒包 (3 Pieces) (4 pieces) Fish Toast Balls (5 pieces) Black Bean Spareriblets Cock’s Tail Coconut Buns 蒸排骨 Coconut Mung Bean Balls (3 雞尾包 (3 Pieces) pieces) Coconut Sticky Dumplings Roast Pork Puffs 椰子糯米餃 (3 pieces) 叉燒酥 (3 pieces) Wok Hoisin BBQ Tofu Buns 豆腐包(4 pieces) Beef Gan Chao Rice Noodle $17.95 Beverages Shrimp Fun Gor Dumplings Black Pepper Chang Fun 潮州粉粿 (3 Pieces) Hot tea 4.95, 5.95, 6.95 Rice Noodle $6.25 Jasmine, Oolong, Pu Er, Earl Grey, Lotus Wrap Sticky Rice Chrysanthemum Chicken, Shrimp, and Singapore Curry Try our famous Mushroom Rice Noodles $15.95 糯米雞 (2 Pieces) BLUE BAMBOO Iced Tea.
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  • Dumpling Trail Dumpling Trail
    DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. Looking for inspiration? Visit DumplingTrail.com for itinerary ideas. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. PA RK DR M A Iona Island R IN Regional Park E T D T S S R T T S T S R R S W S T R T E E S S E I H N R I K A E B G D I A L R M T T F A N Y M S I A S K G R C K E R O L A A T L I O C T I V S Marine Drive V N T A T Everett Crowley McDonald R O D I Beach Park G Park R L L D E L A 70TH AVE WEST N O Fraser River D Park RINE DR SE C MA M M A FERGUSON RD RINE WAY W S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS RIVER RD VO - VegetarianR options available | C - Cash only | D - Debit only IVE R R D 1 D R R The Jade Seafood Restaurant VE RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO .
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  • Soup Noodles Pala Features Ric E Congee Vegetables Hot & Cold Bev E
    appetizers soup noodles pala features Shrimp and Vegetable Egg Rolls $7.50 Deep-fried served with sweet and sour sauce Wonton Noodle, Egg Noodle, Flat Rice Noodle, Thin Rice Noodle Served with steamed rice Stuffed Crab Claws $8.25 Sweet and Sour Chicken $12.95 Chinese Crispy fried chicken tossed with pineapple and peppers in sweet Crab claw stuffed with shrimp served with plum sauce Pala Signature $11.95 and sour sauce Chinese Barbecued Spare Ribs $7.50 Choice of barbecued pork, roasted duck or poached soya chicken with bok choy Pork spare ribs with Chinese barbecue sauce in a traditional chicken broth Sweet and Sour Pork $12.95 Shrimp Wontons $7.50 Crispy fried pork tossed with pineapple and peppers in sweet and sour sauce Deep-fried or steamed Shrimp Wonton $11.95 Orange Chicken $12.95 Fried Tofu $7.50 Hand made shrimp wontons served with bok choy in a traditional chicken broth Crispy fried chicken tossed with asparagus and dried chile Deep-fried bean curd served with spicy peanut sauce Cantonese Seafood $13.95 in orange sauce Vietnamese Hand Roll $7.95 Shrimp, scallops, squid, fish cake and bok choy in a seafood broth Salted Shrimp $14.95 Shrimp, rice vermicelli and fresh vegetables wrapped in rice paper Wok-fried whole shrimp with scallions and spicy garlic salt Combo Soup $13.95 Teriyaki Beef $12.95 Shrimp wonton, choice of barbecued pork, roasted duck or poached soya chicken Stir-fried marinated beef in teriyaki sauce and onions im sum with bok choy served in a traditional chicken broth d Seafood Delight $14.95 Har Gow $7.95 Combination
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  • Menu and Prices Are Subject to Change
    Welcome to our journey! Our mission here is to not only provide a unique dining experience but to bring together families, friendships and new relationships through quality food and great service. We strive to deliver nothing but the best using fresh ingredients. Our dumplings are all individually handcrafted from scratch. Our recipes have been refined with a goal to impress all palates. Our team is here to proudly present you everything we have to offer while maintaining eco-friendly standards. Should you ever feel that top notch food and service have not been met, please give management a chance to ensure everything is in order. We hope you continue to enjoy your Journey to the Dumpling! 7419 Laguna Blvd, Suite 180 Elk Grove, CA 95758 www.journeytothedumpling.com (916) 509-9556 @journeytothedumpling chinese meat burger stewed pork flavored with numerous spices, chopped with bell peppers, green onion and cilantro stuffed between a lightly fried bun. (4) $10.50 slices of slow-simmered beef, red onions, scallions, cucumber and cilantro in a $10.50 roll. *sauce contains sesame paste. (6) $12.50 steamed 蒸 $7.00 fried with $ fresh buns. (8) condensed milk 炸 7.50 *all served with sweet & sour sauce. - vegetarian 素菜春卷 (4) sauteed in your choice of garlic, black bean or spicy sichuan style $6.00 sauce. seasonal veggies: zucchini, bok - chicken & vegetable 鸡肉春 choy, broccoli, chinese broccoli 卷 (4) or mixed $7.00 MARKET PRICE Please inform your server of any allergies. Menu and prices are subject to change. gluten-free vegetarian, thin, slightly crispy. $7.95 add 2 eggs for $3 (8) SPICY *salt and pepper mixture contains dried fish.
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  • A Taste of the Heart: Love Apportioned in Dim Sum
    A Taste of the Heart: Love Apportioned in Dim Sum JANICE PANG Writer’s Comment: When a phrase is translated from its native language to a foreign tongue, its true meaning, unfortunately, tends to become diluted; this essay is an attempt to restore that meaning to the words dim sum. In writing this essay, I wanted to depict not only the sensory elements triggered by dim sum, but the emotional evocations and cultural associations as well. UWP 18 with Karma Waltonen provided me with a rare and rewarding opportunity to explore this unconventional subject through the power of narrative. Instructor’s Comment: UWP 18: Style in the Essay is a unique class in that it allows us to focus deeply on ‘how’ we say something instead of just ‘what’ we’re saying for a full ten week quarter. In keeping with this focus, I assign a word study essay, in which students can explore a word or phrase from another language without a direct English equivalent. Janice’s essay excelled at integrating narrative, giving sensory details, and exploring both the denotation and the poignant connotation of the phrase. —Karma Waltonen, University Writing Programm 7 Prized Writing 2011–2012 eaven, I have learned, is not a fictitious space in the clouds, nor is it the temple of a glowering God. Rather, Heaven is witnessing the steam emanate from a plate of har gow – plump Hshrimp carefully wrapped in a delicate skin of flour. Heaven is unraveling the fresh-scented lotus leaf of a lo mai gai to uncover a treasure chest of chicken, mushrooms, and sticky rice.
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  • Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E a M E D | 蝦 腸 粉 蒸 STE a MED RICE NOODLE / SWEET SOY 7
    HAND CRAFTED NOODLE ROLLS | “CHEONG FUN” | 腸粉 Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E A M E D | 蝦 腸 粉 蒸 STE A MED RICE NOODLE / SWEET SOY 7 . 9 5 377 Santana Row #1000, San Jose | 408.247.8880 SINOSJ #15 WILD MUSHROOM NOODLE ROLL | 野 菇 腸 粉 Dim Sum is the traditional breakfast/lunch of Chinese tea STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 houses. They comprise of a collection of house made small #6 BRAISED PHOENIX CLAWS | 鳳 ⽖ plates alike Spanish tapas ranging from savory to sweet. SPICYBL A CKBE A NS A UCE 6 . 9 5 Dim Sum is a communal experience between friends and # 1 6 BEEF NOODLE ROLL | ⽜ ⾁ 腸 粉 family. All dishes are bite sized and made to share. Order STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 about three dishes per person and enjoy. #7 PORK SPARE RIBS “ P A I G U A T ” | 排 ⾻ S P I C Y B L A C K B E A N S A UCE OVER NOODLE ROLL 6 . 9 5 S T E A M E D | 蒸 #17 BBQ PORK NOODLE ROLL | 叉 燒 ⾁ 腸 粉 STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 #8 LOBSTER AND SHRIMP DUMPLINGS | ⿓ 蝦 餃 ⼦ ( 3 ) TOBIKO / CRYST A LRICEWR A P 9 . 9 5 #1 SHRIMP BONNET “ HARGOW ” | 蝦 餃 ( 4 ) P A N S E A R E D | ⾹ 煎 B A MBOOSHOOTS / SES A MEOIL 6 .
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  • So Chinese Girl
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  • Suckling Pig
    To Start With “Hot & Sour White Corn Soup Wok Fried Corn, Silken Tofu, Char Siu Pork Belly, Prawn Dumplings Crispy Suckling Pig Chinese Plum Puree, Sweet Bean, Chinese 10 Spice Spring Rolls Maine Lobster, Prawns, 10 Spice Honey Chinese Chive Crystal Dumplings Alaskan King Crab, Shrimp, Kurobuta Pork “Chow Feung Rolls” with Alaskan King Crab Chilies, Garlic, Cilantro, Wok Fried Corn, Toasted Sesame Oil Steamed Baby Bao Buns Slow Braised “Red Cooked” Pork Belly, Chinese Honey-Garlic Glaze Crisp Lettuce Cups Crispy Prawns, Garlic, Pickled Ginger-Serrano Chili Vinaigrette “Tiny Dumplings” Pork Belly, Black Vinegar, Chili Oil, Ginger, Cilantro Leaves Prawn Har Gow Dumplings Bamboo Shoots, Garlic, Chilies, Scallion, Cilantro Chili “Dan Dan” Dumplings Organic Chicken, Chili Garlic Sauce, Crushed Peanuts, Green Onion Steamed Scallop-Shrimp Sui Mai Blue Crab Ginger Sauce, Chives White King Salmon Sashimi Watermelon Radish, Crispy Skin, Yuzu, Daikon Ponzu Tasting of Dim Sum $10 Supp. Crystal Dumpling, Dan Dan Dumpling, Tiny Dumpling, Sui Mai, Shrimp Har Gow Side Dishes For The Table Shanghai Noodles, Fresh Chilies, Thai Basil Leaves, Slow Cooked Oxtail 14 Hong Kong Soft Noodles, Golden Chives, Wild Field Mushrooms 12 Spicy Chicken Chow Fun, Fragrant Thai Basil 14 Stir Fried Wild Mushrooms, Crimini, Bunashimeji, Shiitake, Snap Peas 14 Szechuan Fingerling Potatoes, Chilies, Garlic, Scallion, Mala Salt 12 Market Vegetables, Zucchini, Squash, Spring Onions, Pea Shoots, Garlic 12 Hunan Spicy Eggplant, Roasted Shishito Peppers, Chili, Crisp Garlic 12 Lop Cheung Sausage Fried Rice, Char Siu Pork, Snap Peas 12 Lobster Fried Rice, XO Sauce, Maine Lobster, Budding Chives 18 Farmer’s Market Fried Rice, Peppers, Asparagus, Red Onions 12 Chef de Cuisine John Lechleidner Executive Chef Lee Hefter WP24 by Wolfgang Puck • 900 W.
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