To Start With

“Hot & Sour White Corn Soup Wok Fried Corn, Silken Tofu, Char Siu Pork Belly, Prawn Dumplings Crispy Suckling Pig Chinese Plum Puree, Sweet Bean, Chinese 10 Spice Spring Rolls Maine Lobster, Prawns, 10 Spice Honey Chinese Chive Crystal Dumplings Alaskan King Crab, Shrimp, Kurobuta Pork “Chow Feung Rolls” with Alaskan King Crab Chilies, Garlic, Cilantro, Wok Fried Corn, Toasted Sesame Oil Steamed Baby Bao Buns Slow Braised “Red Cooked” Pork Belly, Chinese Honey-Garlic Glaze Crisp Lettuce Cups Crispy Prawns, Garlic, Pickled Ginger-Serrano Chili Vinaigrette “Tiny Dumplings” Pork Belly, Black Vinegar, Chili Oil, Ginger, Cilantro Leaves Prawn Har Gow Dumplings Bamboo Shoots, Garlic, Chilies, Scallion, Cilantro Chili “Dan Dan” Dumplings Organic Chicken, Chili Garlic Sauce, Crushed Peanuts, Green Onion Steamed Scallop-Shrimp Sui Mai Blue Crab Ginger Sauce, Chives White King Salmon Sashimi Watermelon Radish, Crispy Skin, Yuzu, Daikon Ponzu

Tasting of Dim Sum $10 Supp. Crystal Dumpling, Dan Dan Dumpling, Tiny Dumpling, Sui Mai, Shrimp Har Gow

Side Dishes For The Table Shanghai Noodles, Fresh Chilies, Thai Basil Leaves, Slow Cooked Oxtail 14 Hong Kong Soft Noodles, Golden Chives, Wild Field Mushrooms 12 Spicy Chicken Chow Fun, Fragrant Thai Basil 14 Stir Fried Wild Mushrooms, Crimini, Bunashimeji, Shiitake, Snap Peas 14 Szechuan Fingerling Potatoes, Chilies, Garlic, Scallion, Mala Salt 12 Market Vegetables, Zucchini, Squash, Spring Onions, Pea Shoots, Garlic 12 Hunan Spicy Eggplant, Roasted Shishito Peppers, Chili, Crisp Garlic 12 Lop Cheung Sausage Fried Rice, Char Siu Pork, Snap Peas 12 Lobster Fried Rice, XO Sauce, Maine Lobster, Budding Chives 18 Farmer’s Market Fried Rice, Peppers, Asparagus, Red Onions 12

Chef de Cuisine John Lechleidner Executive Chef Lee Hefter

WP24 by Wolfgang Puck • 900 W. Olympic Blvd, Los Angeles, CA 90015 • 213-743-8824 Page 1

Shellfish Cantonese Style Prawns Kurobuta Pork, Wok Fried Pea Greens, Ginger, Scallion, Chili Oil “Angry” Two-Pound Live Maine Lobster $25 Supp. Spicy Szechuan Chilies, Fried Garlic, Scallions, Black Bean Dust Singapore Style Chili Prawns Blue Crab, Fried Garlic, Chili, Scallions, Shallots, Pickled Ginger Spicy Assam Prawns “Indian Spiced” Curry Leaves, Garlic, Mustard, Yogurt, Cardamom, Fenugreek

Fish Wok Fried Whole Sea Bass Thai Basil, Black Pepper-Garlic Sauce Japanese Black Cod Broiled with Chinese Ginseng Honey Roasted Black Sesame Vinaigrette, Chili-Orange Noodle Salad “Hong Kong Style” Steamed King Salmon Baby Bok Choy, Lotus Root, Ginger, Aromatic Soy, Toasted Sesame Oil

Poultry “General Tso” Glazed Wolfe Ranch Quail Garlic, Dried Chilies, Ginger, Black Chinkiang Vinegar Crispy Skin Young Chicken Wok Fried Mushrooms, Cilantro, Scallion, Szechuan Peppercorn Salt

Whole Roasted Duckling “Peking Style” with Traditional Garnishes (For Two) Peking Duck Chow Fun Noodles or Stir Fried Peking Duck

Beef, Lamb & Pork Hot Pot of Slow Cooked Snake River Farms Angus/Wagyu Beef Short Ribs Star Anise, Young Greens, Eggplant, Wild Mushrooms Stir-Fry Angus/Wagyu Beef with Chili Garlic & Sweet Bean Sauce Golden Chives, Peas, Eggplant, Crispy Baby Spinach “Szechuan Style” Steak Au Poivre Smoked Chili-Shallot Sauce, Scallions, Cilantro, “La You” Hot Oil Prime Filet of Beef 10oz. $10 Supp. Snake River Farm's Gold Grade Angus/Wagyu Beef Ribeye 8oz. $40 Supp. Chinese BBQ Glazed Crispy Kurobuta Pork Belly Chinese Long Beans, Pickled Mustard Greens, Garlic, Golden Chives

Grilled Lamb Chops Marinated with Korean Gochu Jang Chili $15 Supp. Pickled Ginger Sauce, Crispy Garlic, Wild Arugula Salad

3 Course Menu 80 Dollars 4 Course Menu 110 Dollars

6 Course & 10 Course Tasting Menus Available Upon Request If you have any concerns regarding food allergies, please alert your server prior to ordering *peanut oil is used in the preparation of our dishes *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions

WP24 by Wolfgang Puck • 900 W. Olympic Blvd, Los Angeles, CA 90015 • 213-743-8824 Page 2