Breakfast *includes orange juice and coffee* Course 1: (choose one) Yogurt with granola and blueberry compote Seasonal exotic fruits Course 2: (choose one)

Smashed avocado toast on black bread with poached eggs Pancakes with maple pecan butter Crispy chicken, shiso waffle and miso butter Tokyo Beni – poached eggs, smoked salmon, shiso waffle with yuzu hollandaise sauce

Breakfast buffet *includes orange juice & coffee*

Yogurt & granola station Greek yogurt, granola, honey, berry compote, fresh berries

Avocado toast station Smashed avocado on black bread Poached egg Smoked salmon

Pancakes & waffle station Pancakes with maple- pecan butter Shiso waffles Crispy chicken Maple Yuzu hollandaise

Salad station Fresh fruit Marble potato with Japanese mayo Japanese brown & quinoa with ginger soya dressing Fresh tomato with apple dressing

Upgrade: $15 per person Omelet station Omelets cooked to order LUNCH Sanjuu Yoto

Edamame with sea salt Edamame with sea salt

White miso soup with scallions Avocado, green beans, asparagus, spinach, cucumber with chili lime dressing Tuna and avocado poke with apple wasabi dressing and crispy rice

Tiger prawn with garlic, sansho salt and lemon

Yellowfin tuna tataki, avocado & mizuna with apple Chicken skewers with scallions and shichimi wasabi dressing Asparagus with sesame and sweet Japanese fried chicken with yuzu kosho mayo Steamed white rice Broccolini, ginger and moromi miso Assorted mochi Assorted mochi

Goji tsu

Edamame with sea salt Spicy edamame with chili & sesame

Green beans, asparagus, spinach, cucumber with chili lime dressing

Salmon with sansho salt and lemon

Spicy tobanjan glazed pork ribs

Steamed white rice

Broccolini, ginger and moromi miso

Assorted mocha

All menus and pricing are seasonal and subject to change. Some restrictions may apply. LUNCH EXPRESS

Robata Express White miso soup with scallions Green beans, asparagus, with lime dressing Choose One: Salmon teriyaki with white rice Spicy glazed pork ribs with tobanjan sauce & fries Prime 8oz skirt steak with wasabi & fries

Sushi Express

White miso soup with scallions Seaweed & watercress salad with bamboo, honey & Sancho dressing Sushi selection: Yellowfin tuna, seabass, salmon sashimi Salmon tartar, yuzu den miso with crispy nori Avocado & cucumber maki roll with wasabi peas

All menus and pricing are seasonal and subject to change. Some restrictions may apply. DINNER

Suna Kaiyo

Steamed edamame with sea salt Steamed edamame with sea salt Avocado, green beans, asparagus, spinach, Japanese brown rice & quinoa salad with ginger soy cucumber, with chili lime dressing dressing Crispy prawn, avocado & dark sweet soy maki Salmon tartar, spicy den miso & crispy nori Raw salmon, avocado, asparagus & wasabi pea Spicy yellowfin tuna, cucumber, chives & tempura maki flake maki

Spicy beef with shishito peppers & sansho Rock shrimp tempura, wasabi peas, Chicken with scallions & shishimi seasoning & chili mayo Broccolini, ginger & moromi miso dressing Japanese fried chicken with yuzu kosho mayo Broccolini, ginger & moromi miso dressing

Salmon teriyaki with sansho salt & lime Sweetcorn with wasabi lime butter & shichimi Salmon teriyaki with sansho salt & lime Lamb cutlets with Korean spices & sesame cucumber Asparagus with & sesame Chef’s dessert platter Chef’s dessert platter

All menus and pricing are seasonal and subject to change. Some restrictions may apply. DINNER

Shizun Sora

Steamed edamame with sea salt Edamame with sea salt Kampachi sashimi, yuzu truffle dressing, Yellowfin tuna tataki, avocado, mizuna salad with mizuna & pickled vegetable apple wasabi dressing Japanese brown rice & quinoa salad with ginger Prime beef tartar, pearls & squid ink toast soy dressing

Chef select maki Chef select maki Kampachi sashimi, yuzu truffle dressing, Yellowfin tuna tataki, avocado, mizuna salad with mizuna & pickled vegetables apple wasabi dressing Scallops with yuzu mayo & seasoning

Rock shrimp tempura with wasabi pea seasoning & chili mayo Tiger prawns with arima sansho & garlic Prime ribeye with chili, ginger & pickled eggplant Scallops with yuzu mayo & seasoning Sweetcorn with wasabi lime butter & shichimi Prime beef filet with eryngii mushrooms & wasabi Asparagus with sweet soy sauce & sesame ponzu sauce Sweetcorn with wasabi lime butter & shichimi Chef’s dessert platter Broccolini with ginger moromi miso dressing

Chef’s dessert platter

All menus and pricing are seasonal and subject to change. Some restrictions may apply. CANAPES

Snacks Maki Steamed edamame with sea salt Cucumber & white sesame Spicy edamame with chili & sesame Avocado, cucumber, wasabi peas & shiso mayo Shishito peppers with sansho salt & Raw salmon, avocado, asparagus & wasabi tobiko lemon Crispy prawn, avocado & dark sweet soy Beef ginger & sesame seasoning Spicy yellowfin tuna, cucumber, chives & tempura flake Sashimi Black kampachi, spring onion, crispy garlic & O-toro (fatty tuna) yuzu kosho mayo Chu-toro (semi fatty tuna) Softshell crab, cucumber, kimchi & chili mayo Maguro (tuna) Hamachi (yellowtail) Tokusen Hotate (scallop) Yellowtail tartar, chili dressing & sesame rice cracker Ikura (salmon roe) Kampachi sashimi, yuzu truffle dressing, mizuna & Kihada Maguro (yellowfin tuna) pickled vegetables (salmon) Prime beef tartar, ponzu pearls & squid ink toast Madai (red bream) Oysters with black & momiji oroshi

Robata Tempura Scallops with yuzu mayo & seasoning Japanese fried chicken with yuzu kosho mayo Black Cod marinated in yuzu miso Rock shrimp, wasabi pea seasoning and chili mayo Tiger prawn with arima sansho & garlic Sweet potato tempura with tempura sauce Spiced chicken wings with sea salt & lime Dessert Chicken with scallions & shichimi Seasonal mochi Lemon miso chicken Seasonal exotic fruits Spicy tobanjan glazed pork ribs Chefs select desserts Lamb cutlets with Korean spices Spicy beef with shishito pepper & sansho Tofu with soy glaze, scallions and fried garlic Fingerling potatoes with sea salt & yuzu koshu butter Sweetcorn with wasabi lime butter & shichimi Asparagus with sweet soy sauce & sesame

All menus and pricing are seasonal and subject to change. Some restrictions may apply. CATERING Korudo

Sashimi – Maguro (tuna) Sake (salmon) Hamachi (yellowtail)

Nigiri – Unagi (fresh water eel) Kihada maguro (yellowfin tuna) Sake (salmon)

Maki – Avocado, cucumber, wasabi peas & shiso mayo Raw Salmon, avocado, asparagus & wasabi tobiko Crispy prawn, avocado & dark sweet soy

Salads and more – Black kampachi sashimi with yuzu truffle dressing, mizuna & pickled vegetables Spinach salad with sesame dressing & yamagobo Japanese brown rice & quinoa salad with ginger soy dressing

Hotto Guriru

Sashimi – Sashimi – Maguro (tuna) Maguro (tuna) Sake (salmon) Sake (salmon) Hamachi (yellowtail) Hamachi (yellowtail)

Nigiri – Nigiri – Unagi (fresh water eel) Unagi (fresh water eel) Kihada maguro (yellowfin tuna) Kihada maguro (yellowfin tuna) Sake (salmon) Sake (salmon)

Maki – Maki – Avocado, cucumber, wasabi peas & shiso mayo Avocado, cucumber, wasabi peas & shiso mayo Raw Salmon, avocado, asparagus & wasabi tobiko Raw Salmon, avocado, asparagus & wasabi tobiko Crispy prawn, avocado & dark sweet soy Crispy prawn, avocado & dark sweet soy

Salads – Salads – Spinach salad with sesame dressing & yamagobo Spinach salad with sesame dressing & yamagobo Japanese brown rice & quinoa salad with ginger soy dressing Japanese brown rice & quinoa salad with ginger soy dressing Skewers - Chicken with scallion & shichimi From the Grill – Spicy beef with shishito peppers & sansho Salmon teriyaki with sansho salt & lemon Asparagus with sweet soy sauce & sesame Spicy tobanjan glazed pork ribs Sweetcorn with wasabi lime butter & shishimi Broccolini, ginger & moromi miso dressing Fingerling potatoes with sea salt & yuzu koshu butter

Upgrades available:

Prime beef filet with eryngii mushrooms & wasabi ponzu sauce Black cod with yuzu miso Lamb cutlets with Korean spices Japanese grade A5 wagyu beef with eryngii mushrooms & wasabi ponzu sauce

All menus and pricing are seasonal and subject to change. Some restrictions may apply.