Breakfast *includes orange juice and coffee* Course 1: (choose one) Yogurt with granola and blueberry compote Seasonal exotic fruits Course 2: (choose one) Smashed avocado toast on black bread with poached eggs Pancakes with maple pecan butter Crispy chicken, shiso waffle and miso butter Tokyo Beni – poached eggs, smoked salmon, shiso waffle with yuzu hollandaise sauce Breakfast buffet *includes orange juice & coffee* Yogurt & granola station Greek yogurt, granola, honey, berry compote, fresh berries Avocado toast station Smashed avocado on black bread Poached egg Smoked salmon Pancakes & waffle station Pancakes with maple- pecan butter Shiso waffles Crispy chicken Maple syrup Yuzu hollandaise Salad station Fresh fruit Marble potato with Japanese mayo Japanese brown rice & quinoa with ginger soya dressing Fresh tomato with wasabi apple dressing Upgrade: $15 per person Omelet station Omelets cooked to order LUNCH Sanjuu Yoto Edamame with sea salt Edamame with sea salt White miso soup with scallions Avocado, green beans, asparagus, spinach, cucumber with chili lime dressing Tuna and avocado poke with apple wasabi dressing and crispy rice Tiger prawn with garlic, sansho salt and lemon Yellowfin tuna tataki, avocado & mizuna salad with apple Chicken skewers with scallions and shichimi wasabi dressing Asparagus with sesame and sweet soy sauce Japanese fried chicken with yuzu kosho mayo Steamed white rice Broccolini, ginger and moromi miso Assorted mochi Assorted mochi Goji tsu Edamame with sea salt Spicy edamame with chili & sesame Green beans, asparagus, spinach, cucumber with chili lime dressing Salmon teriyaki with sansho salt and lemon Spicy tobanjan glazed pork ribs Steamed white rice Broccolini, ginger and moromi miso Assorted mocha All menus and pricing are seasonal and subject to change. Some restrictions may apply. LUNCH EXPRESS Robata Express White miso soup with scallions Green beans, asparagus, with lime dressing Choose One: Salmon teriyaki with white rice Spicy glazed pork ribs with tobanjan sauce & fries Prime 8oz skirt steak with wasabi chimichurri & fries Sushi Express White miso soup with scallions Seaweed & watercress salad with bamboo, honey & Sancho dressing Sushi selection: Yellowfin tuna, seabass, salmon sashimi Salmon tartar, yuzu den miso with crispy nori Avocado & cucumber maki roll with wasabi peas All menus and pricing are seasonal and subject to change. Some restrictions may apply. DINNER Suna Kaiyo Steamed edamame with sea salt Steamed edamame with sea salt Avocado, green beans, asparagus, spinach, Japanese brown rice & quinoa salad with ginger soy cucumber, with chili lime dressing dressing Crispy prawn, avocado & dark sweet soy maki Salmon tartar, spicy den miso & crispy nori Raw salmon, avocado, asparagus & wasabi pea Spicy yellowfin tuna, cucumber, chives & tempura maki flake maki Spicy beef with shishito peppers & sansho Rock shrimp tempura, wasabi peas, Chicken with scallions & shishimi seasoning & chili mayo Broccolini, ginger & moromi miso dressing Japanese fried chicken with yuzu kosho mayo Broccolini, ginger & moromi miso dressing Salmon teriyaki with sansho salt & lime Sweetcorn with wasabi lime butter & shichimi Salmon teriyaki with sansho salt & lime Lamb cutlets with Korean spices & sesame cucumber Asparagus with sweet soy sauce & sesame Chef’s dessert platter Chef’s dessert platter All menus and pricing are seasonal and subject to change. Some restrictions may apply. DINNER Shizun Sora Steamed edamame with sea salt Edamame with sea salt Kampachi sashimi, yuzu truffle dressing, Yellowfin tuna tataki, avocado, mizuna salad with mizuna & pickled vegetable apple wasabi dressing Japanese brown rice & quinoa salad with ginger Prime beef tartar, ponzu pearls & squid ink toast soy dressing Chef select maki Chef select maki Kampachi sashimi, yuzu truffle dressing, Yellowfin tuna tataki, avocado, mizuna salad with mizuna & pickled vegetables apple wasabi dressing Scallops with yuzu mayo & seasoning Rock shrimp tempura with wasabi pea seasoning & chili mayo Tiger prawns with arima sansho & garlic Prime ribeye with chili, ginger & pickled eggplant Scallops with yuzu mayo & seasoning Sweetcorn with wasabi lime butter & shichimi Prime beef filet with eryngii mushrooms & wasabi Asparagus with sweet soy sauce & sesame ponzu sauce Sweetcorn with wasabi lime butter & shichimi Chef’s dessert platter Broccolini with ginger moromi miso dressing Chef’s dessert platter All menus and pricing are seasonal and subject to change. Some restrictions may apply. CANAPES Snacks Maki Steamed edamame with sea salt Cucumber & white sesame Spicy edamame with chili & sesame Avocado, cucumber, wasabi peas & shiso mayo Shishito peppers with sansho salt & Raw salmon, avocado, asparagus & wasabi tobiko lemon Crispy prawn, avocado & dark sweet soy Beef ginger & sesame seasoning Spicy yellowfin tuna, cucumber, chives & tempura flake Sashimi Black kampachi, spring onion, crispy garlic & O-toro (fatty tuna) yuzu kosho mayo Chu-toro (semi fatty tuna) Softshell crab, cucumber, kimchi & chili mayo Maguro (tuna) Hamachi (yellowtail) Tokusen Hotate (scallop) Yellowtail tartar, chili dressing & sesame rice cracker Ikura (salmon roe) Kampachi sashimi, yuzu truffle dressing, mizuna & Kihada Maguro (yellowfin tuna) pickled vegetables Sake (salmon) Prime beef tartar, ponzu pearls & squid ink toast Madai (red bream) Oysters with black vinegar & momiji oroshi Robata Tempura Scallops with yuzu mayo & seasoning Japanese fried chicken with yuzu kosho mayo Black Cod marinated in yuzu miso Rock shrimp, wasabi pea seasoning and chili mayo Tiger prawn with arima sansho & garlic Sweet potato tempura with tempura sauce Spiced chicken wings with sea salt & lime Dessert Chicken with scallions & shichimi Seasonal mochi Lemon miso chicken Seasonal exotic fruits Spicy tobanjan glazed pork ribs Chefs select desserts Lamb cutlets with Korean spices Spicy beef with shishito pepper & sansho Tofu with soy glaze, scallions and fried garlic Fingerling potatoes with sea salt & yuzu koshu butter Sweetcorn with wasabi lime butter & shichimi Asparagus with sweet soy sauce & sesame All menus and pricing are seasonal and subject to change. Some restrictions may apply. CATERING Korudo Sashimi – Maguro (tuna) Sake (salmon) Hamachi (yellowtail) Nigiri – Unagi (fresh water eel) Kihada maguro (yellowfin tuna) Sake (salmon) Maki – Avocado, cucumber, wasabi peas & shiso mayo Raw Salmon, avocado, asparagus & wasabi tobiko Crispy prawn, avocado & dark sweet soy Salads and more – Black kampachi sashimi with yuzu truffle dressing, mizuna & pickled vegetables Spinach salad with sesame dressing & yamagobo Japanese brown rice & quinoa salad with ginger soy dressing Hotto Guriru Sashimi – Sashimi – Maguro (tuna) Maguro (tuna) Sake (salmon) Sake (salmon) Hamachi (yellowtail) Hamachi (yellowtail) Nigiri – Nigiri – Unagi (fresh water eel) Unagi (fresh water eel) Kihada maguro (yellowfin tuna) Kihada maguro (yellowfin tuna) Sake (salmon) Sake (salmon) Maki – Maki – Avocado, cucumber, wasabi peas & shiso mayo Avocado, cucumber, wasabi peas & shiso mayo Raw Salmon, avocado, asparagus & wasabi tobiko Raw Salmon, avocado, asparagus & wasabi tobiko Crispy prawn, avocado & dark sweet soy Crispy prawn, avocado & dark sweet soy Salads – Salads – Spinach salad with sesame dressing & yamagobo Spinach salad with sesame dressing & yamagobo Japanese brown rice & quinoa salad with ginger soy dressing Japanese brown rice & quinoa salad with ginger soy dressing Skewers - Chicken with scallion & shichimi From the Grill – Spicy beef with shishito peppers & sansho Salmon teriyaki with sansho salt & lemon Asparagus with sweet soy sauce & sesame Spicy tobanjan glazed pork ribs Sweetcorn with wasabi lime butter & shishimi Broccolini, ginger & moromi miso dressing Fingerling potatoes with sea salt & yuzu koshu butter Upgrades available: Prime beef filet with eryngii mushrooms & wasabi ponzu sauce Black cod with yuzu miso Lamb cutlets with Korean spices Japanese grade A5 wagyu beef with eryngii mushrooms & wasabi ponzu sauce All menus and pricing are seasonal and subject to change. Some restrictions may apply. .