Oregon Museum of Science & Industry

OREGON MUSEUM OF SCIENCE & INDUSTRY VALID THROUGH MAY 31, 2020 THEORY CATERING BY BON APPÉTIT

Bon Appétit is the premier onsite catering company Our Executive Chef Lauren Miller prepares local, known for its culinary expertise and commitment to seasonal menus as well as authentic global fare. socially responsible practices. We create food that Whenever possible, these are produced locally using is alive with flavor and nutrition, prepared from scratch sustainable and organic practices. We provide full using authentic ingredients. Our priority is the well- service catering for breakfast, lunch, and dinner. being of our guests, communities, and the environment. For questions or detailed menu proposals, Whether catering an event for a business meeting please contact: or a celebratory occasion, Bon Appétit promises Bon Appetit Catering Office a one-of-a-kind experience with exemplary food 503.239.7830 | [email protected] and service.

omsi.edu/private-events | [email protected] | 503.239.7830 2 THEORY CATERING BY BON APPÉTIT

Breakfast Buffets & Coffee Service*

Coffee service includes Nossa Familia Coffee, decaf coffee, and hot water with a selection of Numi Tea, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request. Minimum 10 person order for all breakfast buffets.* Please inquire for plated breakfast options and pricing.

ROGUE VEGAN DESCHUTES Assorted Scones, Croissants, and Muffins Fresh Bagels Fresh Fruit Platter House-Made Carrot Lox, Capers and Onion Bottled Juices Lemon-Dill Cream Cheese Coffee Service Butter & Jam Fresh Fruit Platter MCKENZIE Fresh Squeezed Orange Juice Hard Boiled Eggs Coffee Service Whole Fruit

Trail Mix COLUMBIA Organic Energy Drinks Scrambled Eggs, Select Two Fillings: Coffee Service • Caramelized Onion • Spinach NEHALEM • Mushroom Build-Your-Own Oatmeal Bar • Roasted Tomato • Basil Bob’s Red Mill Gluten Free Steel Cut Oatmeal Walnuts, House-Made Berry Syrup, Dried Berries, Cinnamon, Sugar, • Cheddar Cheese and Cream (dairy free milk available upon request) • Goat Cheese Fruit Platter • Brie Fresh Squeezed Orange Juice Protein, Select One: Coffee Service • Thick Cut Bacon • Chicken Apple Sausage WILLAMETTE Roasted Sweet Potatoes Rotating Selection of Loretta Jean’s Quiche Fresh Squeezed Orange Juice Please inquire for current offerings Assorted Pastries and Muffins Assorted Scones, Pastries and Muffins Coffee Service Roasted Red Potatoes Fresh Fruit Platter Fresh Squeezed Orange Juice Coffee Service

All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises. Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises. Most menu items can be prepared without gluten. Please inquire about substitutions. omsi.edu/private-events | [email protected] | 503.239.7830 3 THEORY CATERING BY BON APPÉTIT

À La Cart Breakfast Buffets & Coffee Service*

Coffee service includes Nossa Familia coffee, decaf coffee, and hot water with a selection of Numi Tea, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request. Minimum 10 person order for all breakfast buffets.* Please inquire for plated breakfast options and pricing.

BEVERAGES Nossa Familia Coffee, Decaf Coffee, or Selection of Numi Hot Teas Fresh Squeezed Orange Juice Iced Green Tea or Lemonade 12oz Sodas and Voss Bottled Water Premium Non-Alcoholics • Brew Dr. Kombucha • Coconut Water • Tea House Organic Bottled Teas

SIDES AND ADD-ONS Cage-Free Hardboiled Eggs Individual Yogurt Greek Yogurt and House-Made Gluten Free Granola Croissants, Muffins, and Scones Bagels & Cream Cheese

Lunch & Casual Dinners

DELI SANDWICH BOARD BANH MI BOX FAJITA BUFFET Assortment of Sliced Deli Meat Protein, Select One: Protein, Select Two: Salad, Select One: • Grilled Lemongrass Chicken • Chicken • Mixed Green Salad • Gochujang Braised Pork Shoulder • Pork Carnitas • Potato Salad with Mustard Fresh Baguette • Jackfruit Vingaigrette • Portobello Cilantro, Jalapeños, and Pickled Carrots • Broccoli & Almond Salad with Poppy • Vegan Chorizo with Peppers Seed Dressing Mixed Green Salad with Cucumbers, and Onions Radish, Shaved Carrots, and Creamy • Chopped Seasonal Vegetable Salad Sriracha Dressing Grilled Peppers and Onions with Champagne Citrus Vinaigrette Stir-Fried Vegetables Romaine Lettuce, Roasted Corn, Assorted Sliced Cheese Cherry Tomatoes, Shaved Red Jasmine Rice Lettuce, Tomato, Pickles, Mayo, Onion with Charred Poblano- Cilantro Vinaigrette and Mustard Assorted Bluebird Bakers Cookies House-Made Kettle Chips Spanish Rice Assorted Bluebird Bakers Cookies BACKYARD GRILL Charro Beans Protein, Select Two: Three Sisters Corn Tortillas • Beef Burgers ARTISAN SANDWICHES Pico de Gallo, Cotija Cheese, Minimum 25 person order • Bratwurst Sour Cream, and Guacamole Assorted Artisan Breads with: • Hot Dogs Seasonal GF Berry Cobbler with House- • Tarragon-Apple Chicken Salad on • Field Roast Vegan Burgers Made Whipped Cream Fresh Croissant Salad, Select One: • Garlic and Herb Crusted Roast Beef • Mixed Green Salad with Swiss Cheese, Grilled Onions, Horseradish Aioli and Mixed Greens • Potato Salad with Mustard Vinaigrette • Salami, Ham, Provolone, Pepperoncini, Shaved Onion, and • Alabama White Gold Coleslaw Bibb Lettuce • Farro Salad with Roasted Vegetables, • Roasted Portobello, Avocado, Fresh Tomato and Balsamic Dressing Cucumber, and White Bean Spread Buns, Ketchup, Mustard, Roasted Garlic • BLT with Avocado, Brie and Aioli, Relish, Bread & Butter Pickles, Sriracha Aioli Lettuce, Tomato, Onions, and Cheese Salad, Select One: House-Made Kettle Chips • Mixed Green Salad Seasonal GF Berry Cobbler with House- • Potato Salad with Mustard Made Whipped Cream Vingaigrette • Broccoli and Almond Salad with Poppy Seed Dressing • Chopped Seasonal Vegetable Salad with Champagne Citrus Vinaigrette House-Made Kettle Chips Assorted Bluebird Bakers Cookies

Lunch & Casual Dinners

ITALIAN HOMESTYLE BUFFET SMOKEHOUSE BBQ Finnriver Cider Braised Pork Shoulder with Dijon Brandy Jus Protein, Select Two: Creamy Polenta • Molasses Brined Grilled Chicken • Carolina-Style Pulled Pork Caramelized Cabbage and Apple • Texas-Style Beef Brisket Parmesan Peas Side, Select One: Arugula and Frisee with Shaved Easter Egg Radish, • Mixed Green Salad Brioche Croutons, and Smoky Tomato Dressing • Potato Salad with Mustard Vinaigrette Seasonal Gluten-Free Cobbler with House-Made Whipped Cream • Braised Greens • Corn Succotash • Mac & Cheese Alabama White Gold Coleslaw Potato Rolls Bread & Butter Pickles, Onions, Barbecue Sauce, and Local Hot Sauces Seasonal Gluten-Free Berry Cobbler with House-made Whipped Cream

Dinner Buffets

Minimum of 50 guests per buffet. Please inquire for plated dinner options and pricing.

STEELE HAWTHORNE SELLWOOD Entree, Select Two: Entree, Select Two: Entree, Select Two: • Draper Valley Chicken Breast with • Chicken Tagine • Poached Cod with Lemongrass Wild Mushrooms, Thyme and White • Pork Tenderloin in Harissa BBQ Sauce Coconut Broth Wine Cream sauce • Duck Confit, with Bacon Lardons, • Lamb Ragu with Roasted Tomatoes • Seared Draper Valley Beer Can Corona Beans, Greens, Buttered and Red Peppers Chicken, Braised in pFriem Pilsner Crumb, and Duck Crackling • Pork Osso Bucco with Red Wine • New England Pot Roast with Pan • Slow Braised Beef with Ricotta, Demi Glaze Sauce and Aromatics Lemon, and Oregano • Cider Braised Cornish Game Hen with • Mustard Glazed Pork Loin with Spicy Peach Chutney Charred Carrot Romesco Side, Select Two: • Lemon Saffron Couscous Side, Select Two: Side, Select Two: • Creamy Polenta with Sundried • Farro with Pearl Onions, Wild • Roasted Herb & Garlic Root Tomato Mushrooms, and Herb Butter Vegetables • Roasted Delicata Squash with Spicy • French Lentil Pilaf Sharp Cheddar & Horseradish • Yogurt Dressing and Pepitas • Roasted Brussels Sprouts with Whipped Potatoes • Broccolini with Toasted Almonds in a Preserved Lemon and Hazelnut • Creamed Swiss Chard with Balsamic Reduction Vinaigrette Lemon Cornflakes • Black Lentils with Aromatics • Charred Sesame-Ginger Baby • Garlic Lemon Romanesco Bok Choy • Grilled Bok Choy • Roasted Fingerling Potatoes with Rainbow Swiss Chard, Baby Kale, Cherry Parsley, Lemon, and Butter Mixed Greens with Creamy Goat Cheese Tomato, Apples, Candied Walnuts, Dressing, Shaved Carrots, Tomato Shaved Red Onion with Herb Cider Radicchio Salad with Buttermilk Chive and Radish Ranch, Cherry Tomato, Fried Herbs, and Vinaigrette Sunflower Seeds Dessert, Select One: Dessert, Select One: Dessert, Select One: • Lemon Curd Cheesecake • Mini Creme Brulee Cheesecakes Chocolate-Carmel Torte • Mixed Berry-Almond Tart with with a Blueberry Basil Sauce Bavarian Cream Mixed Berry-Almond Tart with • Flourless Chocolate Torte Bavarian Cream

Double Entree Dinner Buffets

Minimum of 50 guests per buffet. Please inquire for plated dinner options and pricing. Salad, sides and desserts can be ordered à la cart.

BURNSIDE Wine Braised Short Ribs with Pickled Cherries, ST. JOHNS and Shallots Grilled Flank Steak with Chimichurri Sauce Sole with Duxelle Mushroom Stuffing, and Tomato Wild Caught Salmon Marinated in Sake and Mirin, Served Beurre Blanc with Miso Butter Side, Select Two: Side, Select Two: • Sharp Cheddar and Horseradish Whipped Yukon • Parmesan and Herb Crusted Truffle Fingerling Potatoes Gold Potatoes • Spicy Sesame Roasted Baby Rainbow Carrots • Roasted Herb and Garlic Root Vegetables • Broccolini with Roasted Garlic and Lemon Zest • Marinated Beets with Pecorino, Blistered Shishito Peppers and Shallots • Grilled Baby Bok Choy with Black Vinegar Spinach Arugula Blend with Dried Cherries, Candied Walnuts, Frisee and Salt Roasted Beets with Caramelized Fennel, Chevre and Herb Vinaigrette Aleppo Peppers in a White Balsamic Vinaigrette Dessert, Select One: Dessert, Select One: • Assorted Petit Fours and Mini Cakes • Mini Creme Brulee Cheesecakes with a Blueberry Basil Sauce • Individual Chocolate Cheesecake with Salted Fudge Sauce • Flourless Chocolate Torte

À la Cart Sides, Salads, and Dessert

SALADS SIDES DESSERT Each salad serves approximately 25 guests Each side serves approximately 15 guests Each dessert serves approximately 12 unless otherwise noted. unless otherwise noted. guests unless otherwise noted.

Spinach Arugula Blend with Dried Sharp Cheddar & Horseradish Whipped Flourless Chocolate Ganache Torte Cherries, Candied Walnuts, Chevre and Yukon Gold Potatoes Herb Vinaigrette Seasonal Fruit Tart Roasted Delicata Squash with Spicy Radicchio Salad with Buttermilk Chive Yogurt Dressing and Pepitas New York Style Cheesecake with Pecan Ranch, Cherry Tomato, Fried Herbs and Caramel Sauce or Raspberry Topping Sunflower Seeds Marinated Beets with Pecorino, Blistered Shishito Peppers Chocolate Chip Cookies with Sea Salt Mixed Greens with Creamy Goat Cheese and Shallots and Vanilla Ice Cream Served with Dressing, Shaved Carrots, Tomato Sprinkles and Salted Chocolate Fudge and Radish Creamed Swiss Chard with Sauce Lemon Cornflakes Frisee and Salt Roasted Beets with Mini Creme Brulee Cheesecakes with Caramelized Fennel, Aleppo Peppers Farro with Pearl Onions, Wild Blueberry Basil Sauce Mushrooms, and Herb Butter with a White Balsamic Vinaigrette Ruby Jewel Ice Cream Parmesan and Herb Crusted Rainbow Chard, Baby Kale, Cherry Ruby Jewel Ice Cream Sandwiches Tomato, Apples, Candied Walnuts, Truffle Fingerling Potatoes Shaved Red Onion with Herb Maple Glazed Roasted Baby Bluebird Assorted Cookies Cider Vinaigrette Rainbow Carrots Dessert Bars Roasted Brussel Sprouts Assorted Gluten-Free French Macarons with Preserved Lemons and Hazelnut Vinaigrette Roasted Herb and Garlic Root Vegetables Grilled Baby Bok Choy with Black Vinegar Gochujang and Sesame Roasted Carrots Vegan Spiced Coconut Sweet Potato Puree

Broccolini with Roasted Garlic and Lemon Zest

Appetizers

CROSTINI SKEWERS Minimum Order of 3 Dozen Required Minimum Order of 3 Dozen Required

Roasted Broccoli, Spicy Yam Puree, Micro Green Salad Fruit and Cheese Skewer with Seared Halloumi, Pickled Mustard Seed, and Local Honey Vegan Pesto and Seared Mushrooms in a Saba Reduction Fried Chicken Bite with Summer Squash, Bread & Butter Tomato Bruschetta and Micro Basil in a Pickles, Honey, and Hot Sauce Balsamic Reduction Albondiga Roasted Pepper, Castelvetrano Olive in a Toasted Brown Sugar Butternut Squash with Harrisa Spiced Chili Oil Chick Peas Seasonal Grilled Vegetables with Roasted Shallot and Blue Cheese, Fig, Micro Herbs with Balsamic Honey Herb Cream Thin Sliced Beef, Mushroom Duxelle, Micro Herbs, and Steak Skewers with Mustard Tarragon Sauce Horseradish Cream Balsamic Soaked Mozzarella, Cherry Tomato, and House- Smoked Salmon, Caper-Lemon Cream Cheese, Pickled Onion, Made Pesto and Dill Pork Belly with Roasted Apple, and Tarragon Pesto

CANAPÉS Minimum Order of 3 Dozen Required SLIDERS Minimum Order of 3 Dozen Required Pickled Shrimp, Avocado, Preserved Lemon Aioli in an Endive Cup Gochujang Pork Belly, Kimchi, Pickled Radish, and Cilantro Miso Aioli Dried Apricot, Goat Cheese, Fresh Thyme, and Local Honey Roasted Brisket, Pickled Cherry Tomato, and Arugula Relish Cucumber, Radish, Lemon Goat Cheese with a Balsamic Reduction Banana Leaf Braised Pork Shoulder, Curtido, and Oaxaca Cheese Corn Cake, Pimento Cheese, Pickled Radish, and Micro Radish Pulled Mediterranean Chicken, Tzatiki Sauce, Shaved Red Onion, and Romaine Lettuce Olive Tapenade, Citrus Goat Cheese on Fried Pita Vegan Rueben Field Roast, Kraut, Russian Dressing, and Bacon Wrapped Dates Stuffed with Smoked Chao Vegan Cheese. Marcona Almonds Tarragon Apple Chicken Salad with Bib Lettuce Loretta Jeans Mini Biscuit with Country Ham and and Tomato Honey Butter

Stationed Appetizers

Priced per platter. Each platter serves approximately 50 guests unless otherwise noted.

BRIE EN CROÛTE* DESSERT CHEESE BOARD Brie Wrapped in Pastry with Seasonal Filling; Served with Rotating Selection of Artisan Cheese, Chocolate Truffles, Fresh Baguette *Serves 30 Fruit Chutney, Spiced Nuts, Seasonal Fruit, Berries, and Assorted Crackers.

CRUDITÉ BOARD OLYMPIC PROVISIONS Fresh Vegetables Served with House-Made Dipping Sauce CHARCUTERIE BOARD Olympic Provisions Artisan Salami, Sweetheart Ham, CRAB TOAST BOARD* House-Pickled Vegetables, Seasonal Accoutrements, Fresh Lump Crab Salad, Old Bay Cream Cheese, Brioche Toast, and Fresh Baguette Locally Sourced, and House-Made Accoutrement *Serves 25 CURED WILD SALMON BOARD MEZZA BOARD Cured Wild Salmon Fillet with Caper Berries, Pickled Onions, Hummus, Baba Ghanoush, Olives, House-Roasted Peppers, Smoked Potatoes, Roasted Shallot Cream Cheese, and Artichokes, Feta Cheese, House-Pickled Vegetables, Fresh Baguette and Dolma CARVING STATION SEASONAL FRUIT BOARD Sweet Tea Brined Turkey Breast with Peach and Selection of Fresh Fruit, and Berries Basil Chutney Mustard Herb Roasted Pork Loin with Cherry Chutney VEGAN ARTISAN CHEESE BOARD Porchetta with Mustard Sauce (max 150 ppl) Featuring an Assortment of Local and Imported Vegan Cheese, Fresh and Dried Fruit, Nuts, Jam, and Prime Rib with Horseradish Cream and Au jus New Cascadia Gluten-Free Baguette STREET TACO SERVING STATION SEASONAL VEGETABLE BOARD Minimum Order of 3 Dozen Required Featuring an Assortment of Marinated, Grilled, and Fresh Cumin Chili Roasted Cauliflower, Peppers, and Onions Vegetables, Lemon Hummus, Chili Oil, Chimichurri, and Grilled Pita Vegan Chorizo with Peppers, and Onions Carnitias ANTIPASTO PLATTER Chipotle Chicken Soppresatta, Coppa, Sweet Peppers, Assorted Olives, Jackfruit Carnitas and Fresh Baguette Barbacoa Beef ARTISAN CHEESE BOARD Featuring an Assortment of Local and Imported Cheeses, Dried Fruit, Nuts, Seasonal Preserves, and Fresh Baguette

Alcohol Service & Assorted Beverages

ALCOHOL SERVICE ASSORTED BEVERAGES Please inquire about current labels and additional offerings. 12oz Sodas and Voss Bottled Water Premium liquors available with additional charges and 2 week advanced request. Premium Non-Alcoholics • Brew Dr. Kombucha NW Microbrews • Coconut Water House Red and White Wine • Tea House Organic Bottled Teas House Sparkling Fresh Squeezed Orange Juice Cocktails Featuring Local Distilleries Iced Tea or Lemonade Nossa Familia Coffee, Decaf Coffee, or a Selection of Numi Hot Teas

Bar Fees & Policies

FULLY-HOSTED BARS CASH BARS • Client agrees to pay for all guests beverages. Includes partially-hosted bars

• Final bill will be based upon consumption. • Guests are responsible for purchasing their own beverages. • Glassware and napkins are included with all hosted bars. • Glassware and napkins are included with all cash bars up to 100 people per bar.

BAR CLOSING POLICY • All bartending services will include a $150 setup fee per bar and a $200 labor fee per bartender for up to • All bar service will stop 30 minutes prior to your 4 hours of service. official event end time. • All bars are subject to a $250 minimum purchase.

Catering Guidelines

• Pricing is not inclusive of front of house staffing, such • Depending on the season, some items may not as event supervisor, service staff, bartenders and chef be available. Advance notice will be given and a attended stations. comparable substitution will be made.

• A minimum of $500 in food and beverage is required • A 50% deposit is required prior to the event. A for all events with hot food service. In the event that contract is neither final nor guaranteed until the the final bill is below $500, the difference will be deposit has been received. The remaining balance added to the final bill. must be paid within seven business days after the event. If final payment is not collected within this time • There will be a 20% administration fee added to the period, a 10% surcharge will be added to the remaining final food and beverage total. This fee is used to cover balance. equipment rentals and operational costs and is not intended as a tip or gratuity. • Client will provide Bon Appétit with a final guest count at least 7 days prior to the event date. Final food and • All bar service will stop 30 minutes prior to your beverage charges will be based upon confirmed or official event end time. actual number of guests, whichever is greater. • All catering includes basic serviceware and linens. • Requests for menu changes must be received at least Specialty glassware, china, or linens can be rented at 7 business days prior to the event. Not all last minute an additional cost. requests can be accommodated. • All prices are intended for buffet service only. Please • For events canceled within 7 business days from the inquire for plated meal options and pricing. event date, the deposit will be forfeited in full. • Additional fees may apply for multiple bar and buffet set ups.