OREGON MUSEUM OF SCIENCE & INDUSTRY VALID THROUGH MAY 31, 2020 THEORY CATERING BY BON APPÉTIT Bon Appétit is the premier onsite catering company Our Executive Chef Lauren Miller prepares local, known for its culinary expertise and commitment to seasonal menus as well as authentic global fare. socially responsible practices. We create food that Whenever possible, these are produced locally using is alive with flavor and nutrition, prepared from scratch sustainable and organic practices. We provide full using authentic ingredients. Our priority is the well- service catering for breakfast, lunch, and dinner. being of our guests, communities, and the environment. For questions or detailed menu proposals, Whether catering an event for a business meeting please contact: or a celebratory occasion, Bon Appétit promises Bon Appetit Catering Office a one-of-a-kind experience with exemplary food 503.239.7830 | [email protected] and service. omsi.edu/private-events | [email protected] | 503.239.7830 2 THEORY CATERING BY BON APPÉTIT Breakfast Buffets & Coffee Service* Coffee service includes Nossa Familia Coffee, decaf coffee, and hot water with a selection of Numi Tea, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request. Minimum 10 person order for all breakfast buffets. *Please inquire for plated breakfast options and pricing. ROGUE VEGAN DESCHUTES Assorted Scones, Croissants, and Muffins Fresh Bagels Fresh Fruit Platter House-Made Carrot Lox, Capers and Onion Bottled Juices Lemon-Dill Cream Cheese Coffee Service Butter & Jam Fresh Fruit Platter MCKENZIE Fresh Squeezed Orange Juice Hard Boiled Eggs Coffee Service Whole Fruit Trail Mix COLUMBIA Organic Energy Drinks Scrambled Eggs, Select Two Fillings: Coffee Service • Caramelized Onion • Spinach NEHALEM • Mushroom Build-Your-Own Oatmeal Bar • Roasted Tomato • Basil Bob’s Red Mill Gluten Free Steel Cut Oatmeal Walnuts, House-Made Berry Syrup, Dried Berries, Cinnamon, Sugar, • Cheddar Cheese and Cream (dairy free milk available upon request) • Goat Cheese Fruit Platter • Brie Fresh Squeezed Orange Juice Protein, Select One: Coffee Service • Thick Cut Bacon • Chicken Apple Sausage WILLAMETTE Roasted Sweet Potatoes Rotating Selection of Loretta Jean’s Quiche Fresh Squeezed Orange Juice Please inquire for current offerings Assorted Pastries and Muffins Assorted Scones, Pastries and Muffins Coffee Service Roasted Red Potatoes Fresh Fruit Platter Fresh Squeezed Orange Juice Coffee Service All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises. Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises. Most menu items can be prepared without gluten. Please inquire about substitutions. omsi.edu/private-events | [email protected] | 503.239.7830 3 THEORY CATERING BY BON APPÉTIT À La Cart Breakfast Buffets & Coffee Service* Coffee service includes Nossa Familia coffee, decaf coffee, and hot water with a selection of Numi Tea, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request. Minimum 10 person order for all breakfast buffets. *Please inquire for plated breakfast options and pricing. BEVERAGES Nossa Familia Coffee, Decaf Coffee, or Selection of Numi Hot Teas Fresh Squeezed Orange Juice Iced Green Tea or Lemonade 12oz Sodas and Voss Bottled Water Premium Non-Alcoholics • Brew Dr. Kombucha • Coconut Water • Tea House Organic Bottled Teas SIDES AND ADD-ONS Cage-Free Hardboiled Eggs Individual Yogurt Greek Yogurt and House-Made Gluten Free Granola Croissants, Muffins, and Scones Bagels & Cream Cheese All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises. Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises. Most menu items can be prepared without gluten. Please inquire about substitutions. omsi.edu/private-events | [email protected] | 503.239.7830 4 THEORY CATERING BY BON APPÉTIT Lunch & Casual Dinners DELI SANDWICH BOARD BANH MI BOX FAJITA BUFFET Assortment of Sliced Deli Meat Protein, Select One: Protein, Select Two: Salad, Select One: • Grilled Lemongrass Chicken • Chicken • Mixed Green Salad • Gochujang Braised Pork Shoulder • Pork Carnitas • Potato Salad with Mustard Fresh Baguette • Jackfruit Vingaigrette • Portobello Cilantro, Jalapeños, and Pickled Carrots • Broccoli & Almond Salad with Poppy • Vegan Chorizo with Peppers Seed Dressing Mixed Green Salad with Cucumbers, and Onions Radish, Shaved Carrots, and Creamy • Chopped Seasonal Vegetable Salad Sriracha Dressing Grilled Peppers and Onions with Champagne Citrus Vinaigrette Stir-Fried Vegetables Romaine Lettuce, Roasted Corn, Assorted Sliced Cheese Cherry Tomatoes, Shaved Red Jasmine Rice Lettuce, Tomato, Pickles, Mayo, Onion with Charred Poblano- Cilantro Vinaigrette and Mustard Assorted Bluebird Bakers Cookies House-Made Kettle Chips Spanish Rice Assorted Bluebird Bakers Cookies BACKYARD GRILL Charro Beans Protein, Select Two: Three Sisters Corn Tortillas • Beef Burgers ARTISAN SANDWICHES Pico de Gallo, Cotija Cheese, Minimum 25 person order • Bratwurst Sour Cream, and Guacamole Assorted Artisan Breads with: • Hot Dogs Seasonal GF Berry Cobbler with House- • Tarragon-Apple Chicken Salad on • Field Roast Vegan Burgers Made Whipped Cream Fresh Croissant Salad, Select One: • Garlic and Herb Crusted Roast Beef • Mixed Green Salad with Swiss Cheese, Grilled Onions, Horseradish Aioli and Mixed Greens • Potato Salad with Mustard Vinaigrette • Salami, Ham, Provolone, Pepperoncini, Shaved Onion, and • Alabama White Gold Coleslaw Bibb Lettuce • Farro Salad with Roasted Vegetables, • Roasted Portobello, Avocado, Fresh Tomato and Balsamic Dressing Cucumber, and White Bean Spread Buns, Ketchup, Mustard, Roasted Garlic • BLT with Avocado, Brie and Aioli, Relish, Bread & Butter Pickles, Sriracha Aioli Lettuce, Tomato, Onions, and Cheese Salad, Select One: House-Made Kettle Chips • Mixed Green Salad Seasonal GF Berry Cobbler with House- • Potato Salad with Mustard Made Whipped Cream Vingaigrette • Broccoli and Almond Salad with Poppy Seed Dressing • Chopped Seasonal Vegetable Salad with Champagne Citrus Vinaigrette House-Made Kettle Chips Assorted Bluebird Bakers Cookies All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises. Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises. Most menu items can be prepared without gluten. Please inquire about substitutions. omsi.edu/private-events | [email protected] | 503.239.7830 5 THEORY CATERING BY BON APPÉTIT Lunch & Casual Dinners ITALIAN HOMESTYLE BUFFET SMOKEHOUSE BBQ Finnriver Cider Braised Pork Shoulder with Dijon Brandy Jus Protein, Select Two: Creamy Polenta • Molasses Brined Grilled Chicken • Carolina-Style Pulled Pork Caramelized Cabbage and Apple • Texas-Style Beef Brisket Parmesan Peas Side, Select One: Arugula and Frisee with Shaved Easter Egg Radish, • Mixed Green Salad Brioche Croutons, and Smoky Tomato Dressing • Potato Salad with Mustard Vinaigrette Seasonal Gluten-Free Cobbler with House-Made Whipped Cream • Braised Greens • Corn Succotash • Mac & Cheese Alabama White Gold Coleslaw Potato Rolls Bread & Butter Pickles, Onions, Barbecue Sauce, and Local Hot Sauces Seasonal Gluten-Free Berry Cobbler with House-made Whipped Cream All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises. Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises. Most menu items can be prepared without gluten. Please inquire about substitutions. omsi.edu/private-events | [email protected] | 503.239.7830 6 THEORY CATERING BY BON APPÉTIT Dinner Buffets Minimum of 50 guests per buffet. Please inquire for plated dinner options and pricing. STEELE HAWTHORNE SELLWOOD Entree, Select Two: Entree, Select Two: Entree, Select Two: • Draper Valley Chicken Breast with • Chicken Tagine • Poached Cod with Lemongrass Wild Mushrooms, Thyme and White • Pork Tenderloin in Harissa BBQ Sauce Coconut Broth Wine Cream sauce • Duck Confit, with Bacon Lardons, • Lamb Ragu with Roasted Tomatoes • Seared Draper Valley Beer Can Corona Beans, Greens, Buttered and Red Peppers Chicken, Braised in pFriem Pilsner Crumb, and Duck Crackling