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Taqueria Menu Taqueria Menu Salsas and Dips All salsa and dips come with our fresh fried crispy corn chips Salsa Fresca - Fresh tomato salsa Salsa Asada - Roasted tomato salsa Salsa Verde - Green tomatillo salsa Roasted Tomatillo salsa $22/quart Cheese Dip $30 per quart Guacamole $30 per quart Roasted garlic and jalapeno hummus with warm pita and tortillas $26 per quart Soup and Chili Shrimp Corn Chowder $65 per gallon Beef Red Chili $55 per gallon Pork Green Chili $55 per gallon Sides $36/gallon Charros Beans Refried Beans Black Beans and Rice Mexican Rice Red beans and rice w/Andouille sausage Jalapeno Cole Slaw Roasted Jalapeno Mac n Cheese Fresh vegetable pasta salad with basil dressing and Cotija cheese BBQ ranch beans w/ pork cracklin's Black eyed peas with caramelized red onions, bell pepper and garlic Turnip Greens Macque Choux: a sauté of corn, tomato, Andouille sausage, onions, bell pepper and a touch of heavy cream Smashed red bliss potatoes with scallions, Jack cheese, Tabasco and apple wood smoked bacon Salads Jicama/Carrot/Mango Slaw tossed with a cilantro roasted jalapeno vinaigrette $35/gallon Baby green salad with grape tomatoes, cucumbers, carrots, sunflower seeds and citrus vinaigrette $25/gallon Spinach salad with bacon, Parmesan cheese, red grapes, candied walnuts and blue cheese vinaigrette $25/gallon Southwestern Panzanella Herb toasted bread cubes with roasted peppers, fresh mozzarella cheese, tomatoes, fresh basil and balsamic dressing $50.00/gallon Salad of the 3 sisters: Pinto and black beans, corn, zucchini, yellow squash, tomatoes, cilantro, red onions tossed in a roasted Jalapeño dressing $35.00/gallon Cucumber salad with tomatoes, green bells, sweet red onions and spicy Italian dressing $30.00/gallon Citrus Seafood: A mix of shrimp, crab sticks, calamari, bay scallops and crawfish in a citrus tomato dressing with avocado, carrot, jicama, cucumber, cilantro, basil, red onion and orange segments $150/gallon Enchilada Casseroles Choose 1 filling and 1 sauce per casserole Fillings Ground beef Brisket Chicken Pork Cheese Spinach/mushroom Assorted Sautéed Vegetables Sauces Beef Red Chili Pork Green Chili Lemon Cream Vegetarian Red Salsa Vegetarian Green Salsa Refried black beans with cheese dip and avocado/tomatillo salsa 1 pan serves 12 entree portions (2 enchiladas per person) $75 per pan Enchilada Bar...yep we got one of these too A choice of 2 enchiladas (filling and sauce), salsa, guacamole, cheese dip, chips and 2 side items.....comes with heavy duty disposable place settings, serving utensils and chafing dishes $15.00 per person - 25 person minimum Quesadillas Minimum order 20 each choice All quesadillas are on 8" flour tortillas 3 Cheese - Cotija/Cheddar/White American Kids -Cheese and a choice of Chicken or Ground Beef Sautéed Mixed Vegetable and Basil oil $3.50/each Brisket/Smoked Poblano/Cilantro Jerk Chicken/charred sweet onion/Mango Habanero sauce Hoisin Duck/Green Chilies/Cilantro/Mango Roasted Pork/Caramelized Red onion/Shiitake Mushroom $5.00/each Drinks Bottled Water Coke Diet coke Sprite $1.50 each Sweet Iced Tea Unsweetened Iced Tea Lemonade Limeade Orangeade Hibiscus Sweet Tea $12/gallon Taqueria Del Sol Margarita Mix Includes Lime slices and Kosher salt, you just add the alcohol and ice $30/gallon (makes 30 - 32 drinks) Tacos Tacos Tacos Because you asked for it we now present the Moeswillyschipotlesfonteragrillunclejuliosqdobadeltacojohnseveryoneelseisdoingit.... Taco Bar Minimum order 25 portions A choice of 2 taco fillings, salsa, guacamole, cheese dip, chips, vegetarian refried beans and Mexican rice.....comes with heavy duty disposable place settings, serving utensils and chafing dishes $15.00 per person Additional fillings $1 each per person Tacos Tacos Tacos $26/pound 1 pound of taco meat will make 8 to 10 tacos 3 pound minimum order for each item.. For example, if you want fish tacos you must order at least 3 pounds of fish up to any amount you need. Beef Taqueria del Sol House brisket with a tasty Pico de Gallo South by Southwest - Brisket with sweet onion mayo, lettuce and New Mexican chilies Philly - Skirt steak, jalapeños, onions and mushrooms with white Mexican cheese Sloppy Jose - Spicy sloppy Joe mix with fresh jalapeño, cheddar cheese and Frito's Steak Diablo - Strip of steak with a Chile de Arbol/garlic tomato salsa..."Muy Picoso!!!" Cheeseburger - Ground beef with cheese, lettuce, tomato and lime jalapeño mayonnaise Mesquite smoked brisket - horseradish sour cream, caramelized onions and poblano chilies Chicken Fried Taqueria del Sol fried chicken with lime jalapeño mayonnaise, lettuce and tomato Cracker Chicken - cracker fried chicken with Tabasco/honey mayonnaise and Cole slaw Caesar - Fried chicken with Caesar dressing, Romaine lettuce and Parmesan cheese Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa Not fried Chicken Tinga: Strips of chicken breast are sautéed with chipotle peppers, tomatoes and onions and topped with lettuce and sour cream Pesto Chicken - Sautéed chicken breast with basil pesto, romaine lettuce, Parmesan cheese and tomato Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce Breast strips - Sautéed with bell pepper, onion and asada salsa topped with shredded lettuce Pork Taqueria del Sol Memphis - smoked pork with jalapeño Cole slaw and BBQ sauce Taqueria del Sol Carnita style with salsa frita, cilantro and onions BLT- Thick cut apple wood smoked bacon with shredded lettuce, tomato and roasted tomatillo mayonnaise. Pork Tinga- Oven roasted pork is sautéed with tomatoes, onions and chipotle peppers and topped with sour cream and shredded lettuce Fish Taqueria del Sol fish taco, fried with pickled jalapeños and Poblano tartar sauce Salmon - Basil and cilantro marinated salmon baked on a bed of caramelized onions and tomatoes topped with lettuce and salsa fresca - $30 per pound Blue corn meal tilapia with marinated cabbage and Creole remoulade Shrimp All shrimp tacos are $32/pound Buffalo spiced fried shrimp with ranch dressing and diced celery Fajita style shrimp - Bell peppers and onions are sautéed in salsa with a side of shredded lettuce. Nutty shrimp - Baby shrimp tossed in pecan/almond flour with honey habanero mayonnaise Soca Shrimp - Red Strip marinated fried shrimp with habanero/mango sauce and red cabbage slaw "The Bob" - Fried shrimp with crawfish mayonnaise, lettuce and pickled jalapenos Vegetarian Taqueria del Sol vegetarian refried beans with roasted tomatillo salsa and white cheese Greek veggie - Sautéed mixed vegetables with basil oil, Kalamata olive tapenade and feta Mixed mushroom, roasted peppers, chilies, onions, spinach and topped with marinated tomatoes Ta ~Que~ria BBQ After years of hearing "We can't decide between BBQ or Tacos for our party" we've decided to now offer both!!! Introducing the Ta -" QUE" - ria BBQ menu Most of the food we make is rooted not only in Southwestern and Mexican cuisine but also in traditional Southern foods with a twist ...as we like to say "South by Southwest" ... This makes the addition of a BBQ menu a natural progression. All of our meats are prepared in house using our delicious spicy dry rub and cooked over a combination of oak and hickory in our Ole Hickory smoker.... slow and low taking up to 14 hours to prepare. Along with the meats we have a selection of great sauces, side dishes and some fantastic desserts to choose from. Meats 1 pound of meat feeds 4 for sandwiches or 2-3 as meat only 1 slab of St. Louis style ribs (12-13 bones) will feed 2-3 people As you can guess BBQ is something not to be rushed, therefore we require a minimum 48 hour notice for all BBQ orders. Pork - Chopped or pulled (5 pounds minimum order) $20 per pound Brisket - Chopped or sliced (5 pounds minimum order) $24 per pound Bone-in whole chickens (5 bird minimum order) $15 each St. Louis Style pork spare ribs (3 slab minimum order) $28 per slab Sausage - Kielbasa or Andouille (3 pound minimum order) $15 per pound Yucatan style pork: (5 pounds minimum order) $22 per pound Pork butt marinated in Mojo marinade (garlic/citrus), rubbed with a traditional Mexican Achiote paste then wrapped in banana leaves and smoked till tender…pineapple serrano salsa is served on the side. All meat comes with choice of BBQ sauces Since we gotta taco bar so we gotta have a....BBQ bar Choice of 2 meats, 3 sides, sauces, home made pickles, bread, rolls, tortillas, heavy duty disposable place settings, paper towels and wet naps chafing dishes, and serving utensils $15.00 per person additional meat selection $1 per person except ribs $3 per person Minimum order 25 portions Sides $36 per gallon 3 cheese mac and cheese (with or without roasted jalapenos) Collard greens with apple wood smoked bacon, chilies and chicken stock BBQ ranch beans with pork cracklins Fresh vegetable pasta salad with basil dressing and Cotija cheese Black eyed peas with caramelized red onions, bell peppers and garlic Smashed red bliss potatoes with scallions, Jack cheese, Tabasco and bacon Taqueria del Sol jalapeno Cole slaw Extras House made bread and butter pickles $5 pint $9 quart Roasted Jalapeno pimento cheese with Frito's scoops and TDS corn tortillas $8 pint $15 quart HF Bread Slider rolls by the dozen $8 HF Bread Pullman loaves - sliced $8 Sauces Taqueria del Sol original BBQ sauce Carolina BBQ with Creole mustard (the yellow kind) North Carolina Style (yep, the vinegar kind) Smoky Sol Fire BBQ original TDS bbq kicked up with a mix of extra chilies including Ghost and Chipotle chilies $4 pint $8 quart The Good Stuff.....Dessert 1/2 pan (12 portions) $55 Full pan (24 portions) $110 Caramelized banana pudding Vanilla wafer crust topped with our real vanilla pudding, caramelized bananas, more wafers and vanilla whipped cream Butterscotch Puddin' Pie Toasted almond crumble crust topped with our house made butterscotch pudding, whipped cream, toasted almonds and crumbled heath bars S'more Pie Brown sugar/Graham cracker crust topped with Ghirardelli dark chocolate pudding and toasted Italian meringue Mocha Bread Pudding Chunks of bread mixed with espresso chocolate custard, dark chocolate pieces and baked.
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