Taqueria Menu
Salsas and Dips
All salsa and dips come with our fresh fried crispy corn chips
Salsa Fresca - Fresh tomato salsa Salsa Asada - Roasted tomato salsa
Salsa Verde - Green tomatillo salsa Roasted Tomatillo salsa
$22/quart
Cheese Dip $30 per quart Guacamole $30 per quart
Roasted garlic and jalapeno hummus with warm pita and tortillas $26 per quart
Soup and Chili
Shrimp Corn Chowder $65 per gallon Beef Red Chili $55 per gallon Pork Green Chili $55 per gallon
Sides $36/gallon
Charros Beans Refried Beans Black Beans and Rice Mexican Rice
Red beans and rice w/Andouille sausage Jalapeno Cole Slaw Roasted Jalapeno Mac n Cheese
Fresh vegetable pasta salad with basil dressing and Cotija cheese BBQ ranch beans w/ pork cracklin's
Black eyed peas with caramelized red onions, bell pepper and garlic Turnip Greens
Macque Choux: a sauté of corn, tomato, Andouille sausage, onions, bell pepper and a touch of heavy cream
Smashed red bliss potatoes with scallions, Jack cheese, Tabasco and apple wood smoked bacon
Salads
Jicama/Carrot/Mango Slaw tossed with a cilantro roasted jalapeno vinaigrette $35/gallon
Baby green salad with grape tomatoes, cucumbers, carrots, sunflower seeds and citrus vinaigrette $25/gallon
Spinach salad with bacon, Parmesan cheese, red grapes, candied walnuts and blue cheese vinaigrette $25/gallon
Southwestern Panzanella Herb toasted bread cubes with roasted peppers, fresh mozzarella cheese, tomatoes, fresh basil and balsamic dressing $50.00/gallon
Salad of the 3 sisters: Pinto and black beans, corn, zucchini, yellow squash, tomatoes, cilantro, red onions tossed in a roasted Jalapeño dressing $35.00/gallon
Cucumber salad with tomatoes, green bells, sweet red onions and spicy Italian dressing $30.00/gallon
Citrus Seafood: A mix of shrimp, crab sticks, calamari, bay scallops and crawfish in a citrus tomato dressing
with avocado, carrot, jicama, cucumber, cilantro, basil, red onion and orange segments $150/gallon
Enchilada Casseroles
Choose 1 filling and 1 sauce per casserole
Fillings
Ground beef Brisket Chicken Pork Cheese Spinach/mushroom Assorted Sautéed Vegetables
Sauces
Beef Red Chili Pork Green Chili Lemon Cream Vegetarian Red Salsa Vegetarian Green Salsa
Refried black beans with cheese dip and avocado/tomatillo salsa
1 pan serves 12 entree portions (2 enchiladas per person) $75 per pan
Enchilada Bar...yep we got one of these too
A choice of 2 enchiladas (filling and sauce), salsa, guacamole, cheese dip, chips and 2 side items.....comes with heavy duty disposable place settings, serving utensils and chafing dishes
$15.00 per person - 25 person minimum
Quesadillas Minimum order 20 each choice All quesadillas are on 8" flour tortillas
3 Cheese - Cotija/Cheddar/White American Kids -Cheese and a choice of Chicken or Ground Beef Sautéed Mixed Vegetable and Basil oil
$3.50/each
Brisket/Smoked Poblano/Cilantro Jerk Chicken/charred sweet onion/Mango Habanero sauce Hoisin Duck/Green Chilies/Cilantro/Mango Roasted Pork/Caramelized Red onion/Shiitake Mushroom
$5.00/each
Drinks
Bottled Water Coke Diet coke Sprite $1.50 each
Sweet Iced Tea Unsweetened Iced Tea Lemonade Limeade Orangeade Hibiscus Sweet Tea
$12/gallon
Taqueria Del Sol Margarita Mix
Includes Lime slices and Kosher salt, you just add the alcohol and ice $30/gallon (makes 30 - 32 drinks) Tacos Tacos Tacos
Because you asked for it we now present the Moeswillyschipotlesfonteragrillunclejuliosqdobadeltacojohnseveryoneelseisdoingit....
Taco Bar Minimum order 25 portions
A choice of 2 taco fillings, salsa, guacamole, cheese dip, chips, vegetarian refried beans and Mexican rice.....comes with heavy duty disposable place settings, serving utensils and chafing dishes
$15.00 per person Additional fillings $1 each per person
Tacos Tacos Tacos
$26/pound 1 pound of taco meat will make 8 to 10 tacos
3 pound minimum order for each item.. For example, if you want fish tacos you must order at least 3 pounds of fish up to any amount you need.
Beef
Taqueria del Sol House brisket with a tasty Pico de Gallo
South by Southwest - Brisket with sweet onion mayo, lettuce and New Mexican chilies
Philly - Skirt steak, jalapeños, onions and mushrooms with white Mexican cheese
Sloppy Jose - Spicy sloppy Joe mix with fresh jalapeño, cheddar cheese and Frito's
Steak Diablo - Strip of steak with a Chile de Arbol/garlic tomato salsa..."Muy Picoso!!!"
Cheeseburger - Ground beef with cheese, lettuce, tomato and lime jalapeño mayonnaise
Mesquite smoked brisket - horseradish sour cream, caramelized onions and poblano chilies
Chicken
Fried
Taqueria del Sol fried chicken with lime jalapeño mayonnaise, lettuce and tomato
Cracker Chicken - cracker fried chicken with Tabasco/honey mayonnaise and Cole slaw
Caesar - Fried chicken with Caesar dressing, Romaine lettuce and Parmesan cheese
Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa Not fried
Chicken Tinga: Strips of chicken breast are sautéed with chipotle peppers, tomatoes
and onions and topped with lettuce and sour cream
Pesto Chicken - Sautéed chicken breast with basil pesto, romaine lettuce, Parmesan cheese and tomato
Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce
Breast strips - Sautéed with bell pepper, onion and asada salsa topped with shredded lettuce
Pork
Taqueria del Sol Memphis - smoked pork with jalapeño Cole slaw and BBQ sauce
Taqueria del Sol Carnita style with salsa frita, cilantro and onions
BLT- Thick cut apple wood smoked bacon with shredded lettuce, tomato and roasted tomatillo mayonnaise.
Pork Tinga- Oven roasted pork is sautéed with tomatoes, onions and chipotle peppers
and topped with sour cream and shredded lettuce Fish
Taqueria del Sol fish taco, fried with pickled jalapeños and Poblano tartar sauce
Salmon - Basil and cilantro marinated salmon baked on a bed of caramelized onions and tomatoes
topped with lettuce and salsa fresca - $30 per pound
Blue corn meal tilapia with marinated cabbage and Creole remoulade Shrimp
All shrimp tacos are $32/pound
Buffalo spiced fried shrimp with ranch dressing and diced celery
Fajita style shrimp - Bell peppers and onions are sautéed in salsa with a side of shredded lettuce.
Nutty shrimp - Baby shrimp tossed in pecan/almond flour with honey habanero mayonnaise
Soca Shrimp - Red Strip marinated fried shrimp with habanero/mango sauce and red cabbage slaw
"The Bob" - Fried shrimp with crawfish mayonnaise, lettuce and pickled jalapenos
Vegetarian
Taqueria del Sol vegetarian refried beans with roasted tomatillo salsa and white cheese
Greek veggie - Sautéed mixed vegetables with basil oil, Kalamata olive tapenade and feta
Mixed mushroom, roasted peppers, chilies, onions, spinach and topped with marinated tomatoes
Ta ~Que~ria BBQ
After years of hearing "We can't decide between BBQ or Tacos for our party" we've decided to now offer both!!!
Introducing the Ta -" QUE" - ria BBQ menu
Most of the food we make is rooted not only in Southwestern and Mexican cuisine but also in traditional Southern foods with a twist ...as we like to say "South by Southwest" ... This makes the addition of a BBQ menu a natural progression. All of our meats are prepared in house using our delicious spicy dry rub and cooked over a combination of oak and hickory in our Ole Hickory smoker.... slow and low taking up to 14 hours to prepare. Along with the meats we have a selection of great sauces, side dishes and some fantastic desserts to choose from.
Meats 1 pound of meat feeds 4 for sandwiches or 2-3 as meat only 1 slab of St. Louis style ribs (12-13 bones) will feed 2-3 people As you can guess BBQ is something not to be rushed, therefore we require a minimum 48 hour notice for all BBQ orders.
Pork - Chopped or pulled (5 pounds minimum order) $20 per pound
Brisket - Chopped or sliced (5 pounds minimum order) $24 per pound
Bone-in whole chickens (5 bird minimum order) $15 each
St. Louis Style pork spare ribs (3 slab minimum order) $28 per slab
Sausage - Kielbasa or Andouille (3 pound minimum order) $15 per pound
Yucatan style pork: (5 pounds minimum order) $22 per pound
Pork butt marinated in Mojo marinade (garlic/citrus), rubbed with a traditional Mexican Achiote paste then wrapped in banana leaves and smoked till tender…pineapple serrano salsa is served on the side.
All meat comes with choice of BBQ sauces
Since we gotta taco bar so we gotta have a....BBQ bar Choice of 2 meats, 3 sides, sauces, home made pickles, bread, rolls, tortillas, heavy duty disposable place settings, paper towels and wet naps chafing dishes, and serving utensils $15.00 per person additional meat selection $1 per person except ribs $3 per person Minimum order 25 portions
Sides $36 per gallon
3 cheese mac and cheese (with or without roasted jalapenos) Collard greens with apple wood smoked bacon, chilies and chicken stock BBQ ranch beans with pork cracklins Fresh vegetable pasta salad with basil dressing and Cotija cheese Black eyed peas with caramelized red onions, bell peppers and garlic Smashed red bliss potatoes with scallions, Jack cheese, Tabasco and bacon Taqueria del Sol jalapeno Cole slaw
Extras
House made bread and butter pickles $5 pint $9 quart Roasted Jalapeno pimento cheese with Frito's scoops and TDS corn tortillas $8 pint $15 quart HF Bread Slider rolls by the dozen $8 HF Bread Pullman loaves - sliced $8
Sauces
Taqueria del Sol original BBQ sauce Carolina BBQ with Creole mustard (the yellow kind) North Carolina Style (yep, the vinegar kind) Smoky Sol Fire BBQ original TDS bbq kicked up with a mix of extra chilies including Ghost and Chipotle chilies $4 pint $8 quart
The Good Stuff.....Dessert
1/2 pan (12 portions) $55 Full pan (24 portions) $110
Caramelized banana pudding Vanilla wafer crust topped with our real vanilla pudding, caramelized bananas, more wafers and vanilla whipped cream
Butterscotch Puddin' Pie Toasted almond crumble crust topped with our house made butterscotch pudding, whipped cream, toasted almonds and crumbled heath bars
S'more Pie Brown sugar/Graham cracker crust topped with Ghirardelli dark chocolate pudding and toasted Italian meringue
Mocha Bread Pudding Chunks of bread mixed with espresso chocolate custard, dark chocolate pieces and baked. Served with a side of lightly whipped vanilla cream
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S'mores Station An assortment of mini candy bars, Hershey kisses, vanilla wafer, graham crackers and ginger snaps as your palette. Skewer and toast your marshmallow over an open flame, then construct your very own personalized S'more. $5.00 per person
Warm Chocolate Dipping station Your choice of white, milk or dark chocolate ganache or vanilla caramel with assorted goodies for dipping. Assortment includes apples, bananas, strawberries, cookies, pound cake, marshmallows, Frito's (yes Frito's) and pretzels. $6.00 per person
Fruit Crumbles Marinated fruit filling baked in a crumble crust and served with side of fresh whipped cream.
Strawberry Peach Walnut Apple Mixed Berry Banana Pecan Small (12 portions) $55.00 Large (serves 24) $110.00
Sweet Nachos Crispy flour tortilla chips tossed with cinnamon and sugar and served with 3 dipping sauces:
Chocolate, caramel and cinnamon whipped cream $5.95 per person-minimum order 24 portions
Assorted cookie and brownie platter: Chef's choice of assorted cookies and house made chocolate brownies $3 per person-minimum order 24 portions Place settings and chafing dishes
Our heavy duty place setting and chafing dishes are not included in the cost of food.
Sol Catering does offer very heavy duty plastic place settings for a flat rate of $2 per person and will include everything for party based on your menu choices.
Our heavy duty plastic disposables come in either black or clear.
Chafing dishes are $12 per set up and will come with chafing rack, canned heat and serving utensils
Portions and Quantities
1 quart of salsa, guacamole or cheese dip will give you approximately 20 portions
1 pound of taco meat will make 8 to 10 tacos
1 gallon of sides will give you approximately 30 portions
1 gallon of soup or chili will give you 16 -18 portions as a main course or 20 to 22 portions as a side item
Delivery and set up
$350 minimum food order for delivery
Inside Perimeter delivery and set up is $25 Outside 285 - $25 plus $2 per mile outside the Perimeter
Staffing Staff is also available for $35 per hour, per person for a minimum of 4 hour. Duties include kitchen (prep and serving), bartenders, buffet serving and clean up