NoT YoUr MaMaS CoOkIn’ local scallop crudo w. crispy sweet potato, lemon, herb oil, sea salt & chili /12

EnGiNeRoOmCt.CoM // 14 HoLmEs St. MyStIc, Ct house made spaghetti w. brussel sprouts, bacon, black pepper & farm egg yolk /14

FiRsT ThInGs FiRsT Vietnamese duck pho w. confit duck, bean prime beef carpaccio w. local greens, parmesan , crispy sprouts, basil & rice noodles/24 soft boiled egg, sherry & herb oil /13 pan roasted duck breast w. carrot ginger local farm greens, apple, goat milk feta, toasted seeds & molasses /10 puree, garlic cabbage & crunchy skin /28 Chesapeake Bay style steamed mussels w. beer, garlic butter, baked cod w. rich potato puree, braised lemon, old bay & toasted bread /10 greens & lemon cream sauce /24 “chicken n’ dumplings”: creamy chicken broth w. local vegetables & warm buttermilk biscuits /10 butter basted steak of the day w. confit potatoes, roasted oyster mushrooms smoked chicken wings w. sweet & spicy , habanero & sea change demi /32 honey, salted cucumbers & house smoked ranch /12 warm kale & cheese dip served with flat bread chips /10 fried brussel sprouts w. mushroom salt, sherry reduction & house made creme fraiche /8 FrOnT PoRcH ClAsSiCs “chicken n’ waffles” country fried thigh, drum stick & wing w. cornmeal waffle, buttermilk dressed greens, maple butter & sesame honey DrY AgEd BeEf BuRgErS /20 *smoked local tofu can be substituted crispy fried local catch w. creamy , bloody (medium rare) - rosy (medium) - crushed (medium well) hand cut fries & /18 MuShRoOm MaE BuRgEr maple-molasses BBQ glazed, slow-smoked Beriah Lewis beef w. local mushrooms, Mystic Cheese Co pork ribs served w. potato & creamy Melinda Mae, shallot-worcestershire /15 southern slaw /20 GrAsS FeD BuRgEr Lewis Family Farm grass fed beef w. house cured bacon, pimento cheese & whiskey pickles /16 addBiG chicken SaLaDsor smoked tofu /+6 RaNdY’S DoUbLe StAcK two 3oz Beriah Lewis beef patties, bibb lettuce, american chopped salad w. chicken, roasted carrots, cheese & happy sauce /12 avocado, pickled , cornbread croutons, bell peppers, feta & green goddess dressing /15 PoRk BuRgEr Wild Harmony Farm pork, green chili , cobb salad w. slow roasted bacon, bibb lettuce, VT cheddar, house mayo & pickled onions /14 avocado, pickled red onions, crispy soft boiled egg & stilton blue cheese /13 ChIcKeN BuRgEr kale panzanella w. roasted winter vegetables, ground chicken burger, avocado puree, pickled red , dried fruit, toasted seeds and a molasses lettuce & jalapeño mayo /13 vinaigrette /12 VeGgIe BuRgEr caesar salad w. romaine, smoked cheddar, wheat berry, mushroom & beet patty w. umami sauce & cornbread croutons, buttermilk caesar dressing pickled mustard greens on naan bread /14 & anchovies /12 AlL BuRgErS & SaNdWiChEs CoMe W. ChOiCe Of HoUsE CuT FrIeS, TaNgY PoTaTo SaLaD, Or OlD BaY MaCaRoNi SaLaD CoUnTrY SiDeS SaNdWiChEs Carolina hush puppies chicken skins pulled pork sandwich w. slow smoked South Carolina style w. jalapeño mayo /5 w. honey hot sauce /5 mustard sauce, creamy southern slaw & bread n’ butter pickles /14 half of a whiskey dill sweet & spicy honey buttermilk fried chicken sandwich w. chipotle hot sauce, pickle /2 roasted peanuts /5 house made smoked ranch, romaine lettuce & dill pickles /13 deviled farm egg /3 ea. salmon jerky /6 fried fish sandwich w. lemon cured cabbage & housemade cornbread beer battered onion remoulade /14 w. maple butter /5 rings /5 Grass & Bone andouille sausage served on grilled bun w. loaded baked beans /5 sweet & sour southern slaw, whiskey pickles & whole grain mustard /14 w. crispy onions & sour brussel sprouts /5 cream

baked mac & cheese /5 MiLkShAkEs (add bacon /+2) ThAi IcEd TeA MeXiCaN ‘HoT’ ChOcOlAtE black tea flavored vanilla soft cinnamon & chili infused soft serve FoLlOw Us On serve topped w. tapioca pearls /6 w. chocolate cookies & sauce /6 SpIkE It ! add four roses bourbon or AVB real mccoy 3 year rum /+4 20% gratuity can be added to parties of 8 or more