DOCSLIB.ORG

Nachos Las Quesadillas Chimichangas Burritos

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nachos Las Quesadillas Chimichangas Burritos MEXICAN RESTAURANT Appetizers Nachos Burritos CHICKEN WINGS NACHOS 7.00 HAWAIIAN BURRITO 12.99 (6) - 8.50 (10) - 12.50 Nachos with Beef & Cheese Big burrito filled with pork carnitas, Choose from: Texas Pete, BEEF, BEANS & onions & pineapples topped with cheese Carolina Style or Mango Habanero sauce CHEESE NACHOS 7.00 JALAPEÑO POPPERS 6.99 BEANS & BURRITO SAN ANTONIO 12.25 BEAN DIP 3.99 CHEESE NACHOS 7.00 Delicious grilled chicken & steak strips mixed with chorizo & refried beans. PICO DE GALLO 3.99 CHICKEN & Topped with cheese and green sauce . GUACAMOLE MKT $ CHEESE NACHOS 7.00 CHEESE DIP 4.25 GRILLED CHICKEN BURRITO CALIFORNIA 12.49 NOPALES (Prickly pear) 3.99 & CHEESE NACHOS 9.00 Extra large burrito stuffed with your choice of steak or grilled chicken, beans, QUECHORIZO 8.99 STEAK & CHEESE NACHOS 9.00 cheese, grilled onions & sour cream. MEXICAN CHORIZO AND CHEESE DIP Topped with mole sauce, melted queso & PORK BELLY BITES 6.99 SUPREME NACHOS 9.99 pico de gallo. A bed of crispy tortilla chips topped with ELOTE LOCO 3.99 beef, lettuce, tomatoes, sour cream and MEXICAN STREET CORN TORO BURRITO 12.49 cheese. Extra large burrito stuffed with your LOADED CHEESE FRIES 8.25 choice of steak or grilled chicken, beans, FAJITA NACHOS 10.99 cheese, & grilled onions. Topped with A bed of crispy tortilla chips with your avocado & served with a side of fries. choice of protein, grilled with onions, Ensaladas tomatoes, red & green bell peppers. *DEL MAR BURRITOS 12.00 Topped with melted cheese. Served with 2 Burritos filled with shrimp & pico de Y Sopas sour cream. Choices: Chicken, Steak or gallo topped with queso & served with Mixed lettuce, avocado, rice, beans & pico de POLLO SALAD 9.25 gallo. Grilled marinated chicken breast served FAJITA on abed of lettuce, shredded cheese, NACHOS TEXANO 13.99 AYE TORO CHEESE STEAK onions, tomatoes & bell peppers. A bed of crispy tortilla chips with shrimp, OR CHEESE CHICKEN 12.00 steak & grilled chicken. Served with Soft flour tortilla filled with grilled steak SHRIMP SALAD 9.99 grilled onions, tomatoes & bell peppers. or chicken, grilled onions and topped Grilled shrimp served on a bed of lettuce, with cheese sauce. Served with lettuce, shredded cheese, onions, tomatoes & tomatoes and your choice of rice or fried tortilla strips. refried beans. CHICKEN SOUP Small 6.99 Bowl 9.75 ChimiChangas Healthy chicken broth with chicken CAVADA Las breast, rice, avocado & pico de gallo. CHIMICHANGA 12.99 Served with lemon slices. Carnitas (pork meat) & onions stuffed Quesadillas in a tortilla, deep-fried until golden & MENUDO 12.99 topped with queso & chipotle sauce. A traditional Mexican soup, made with AYE TORO QUESADILLA 12.99 Served with sour cream, salad, side of beef stomach (tripe) in broth with a Carnitas (pork), Menonita cheese, rice & beans. red chili pepper base. Served with lime cilantro & onions. slices, chopped onions, chopped cilantro, PORK BELLY crushed oregano & crushed red chili TEXAS QUESADILLA 13.99 CHIMICHANGA 14.99 peppers. Steak, chicken & shrimp cooked with Delicious pork belly with peppers tomatoes, onions, bell peppers & & onion stuffed in a tortilla, TACO SALAD 9.99 Menonita cheese. deep-fried until golden & topped Crispy flour tortilla shell filled with with chipotle sauce & melted cheese. ground beef or chicken tinga, refried ALAMBRE QUESADILLA 12.25 Served with salad, sour cream & a beans, lettuce, tomatoes, cheese & sour 12 inch quesadilla filled with steak, side rice & beans. cream. bacon, onions, tomatoes, red & green bell peppers & Menonita cheese. CHIM!CHANGAS 11.99 FAJITA TACO SALAD 12.49 A large rolled flour tortilla, filled Crispy flour tortilla shell filled with your CHORI-QUESA 11.29 with your choice of chicken tinga choose of protein, refried beans, lettuce, 10 inch tortilla filled with chicken, or ground beef, then deep-fried & bell peppers, tomatoes, onions, cheese chorizo, & Menonita cheese. topped with cheese & chipotle sauce, & sour cream Filling: Steak, Chicken or lettuce, tomatoes & sour cream. Mixed FAJITA QUESADILLA 11.99 Served with rice & beans. 12 inch tortilla cooked with FAJITA TACO tomatoes,onions, bell peppers & SALAD TEXANO 13.99 Menonita cheese. Choice of steak, Crispy flour tortilla shell filled chicken or mixed. with steak, grilled chicken, shrimp, refried beans, lettuce, bell peppers, tomatoes, onions, cheese & sour cream. DEL MAR MUY BUENO * MOJARRA FRITA 14.99 CARNITAS EL HUERO 13.49 POLLO FUNDIDO 10.99 Whole tilapia, deep-fried & served with 10 oz. of pork meat cooked in a Mexican Two deep-fried flour tortillas filled with cucumber, lime slices, avocado salad rice cazo pot with lard & special spices. chicken tinga & topped with sour cream & & flour tortillas. Served with rice, jalapeños & lime slices. melted cheese. Served with a side rice & beans. * CAMARONES ACAPULCO 14.25 FLAUTAS 9.99 Delicious coconut shrimp fried shrimp Four rolled masa tortillas filled with CHORIPOLLO 12.25 in an organic shredded coconut batter. chicken tinga, crisp-fried & topped with Chicken marinated breast topped with Served with rice, asparagus, Romain queso, lettuce, sour cream & queso chorizo & melted cheese. Served with rice, lettuce, guacamole & lime. fresco. Served with a side of rice & beans & tortillas. refried beans. * SHRIMP COCKTAIL EMPANADAS 8.99 Shrimp served with homemade cocktail SINCRONIZADA 10.99 2 empanadas filled with cheese and sauce made of fresh tomatoes, avocado, Traditional double flour tortillas filled choice of meat. Chicken, ground beef, onions, cilantro & lime juice. with melted Menonita Cheese, avocado, steak or chorizo Small 10.99 Large 14.99 pico de Gallo, jalapeños & Mexican mayonesa. Served with a side of fries. STEAK & FRIES 9.99 * CAMARONES MICHOACAN FILLINGS: Ham, Chicken or Steak Delicious steak strips served on a bed of 13.99 French fries topped with cheese, sour Grilled shrimp with onions, green bell POLLO! UN POCO LOCO 11.99 cream & guacamole. peppers, smoked bacon & topped with Chicken breast prepared with herbs melted queso. Served with avocado salad, & spices & served with fresh lettuce, *CHILES RELLENOS 12.99 rice & flour tortillas shredded cheese, onions, tomatoes, a 2 Chiles rellenos filled with cheese and lemon slice & rice. chicken or ground beef topped with sour * CAMARONES VAMPIRO 14.99 cream. Served with side of rice & beans Grilled shrimp & onions topped with our homemade diablo sauce. Served with avocado salad, rice & flour tortillas. STEAKS & CARNES *RAFA SALMON 13.99 Grilled salmon topped with creamy * CARNE ASADA 15.99 * AYE TORO RIBEYE 23.49 chipotle sauce. Served with broccoli, Tender Angus Steak, fire grilled & served Juicy tender beef cut with generous cauliflower, asparagus & carrots and a with nopales, corn, spring onion, grilled marbling. Served with rice, refried beans side of rice. jalapeños, rice & black beans. Served & asparagus. with tortillas. * CAMARONES EMPAPELADOS * DIAMOND LAMB 22.00 11.99 * COSTILLAS DE RES 8 Tender grilled lamb chops served with (10ct) cooked shrimp in foil with melted A LA MEXICANA 14.99 rice, beans & guacamole salad. queso & pico de gallo. Served with a side Delicious, grilled bone-in short ribs of rice. served with rice, black beans, grilled * RIBEYE CLASICO 23.49 jalapeños, spring onion & a lime slice. 10 oz. RIBEYE served with French fries * SHRIMP & GRITS 11.99 and steamed broccoli. Stone ground grits topped with delicious * PORFIRIO RIBEYE 23.49 grilled shrimp with choice of chorizo RIBEYE steak topped with melted cheese or bacon and garnished with radish & and homemade chorizo. Served with a parsley. side of rice, beans & pico de gallo. * SHRIMP W/ BACON SKILLET 15.99 FAJITAS Fried shrimp wrapped with bacon served HOT SIZZLING SKILLETS! on a skillet with onions, topped with melted cheese. Served with rice, pico de FAJITAS FAJITAS DE MI TIERRA gallo, sliced avocado & flour tortillas CHICKEN, STEAK or MIXED For one: 14.49 For two: 22.99 For one: 13.25 For two: 20.25 Juicy pork carnitas, slow cooked in lard SHRIMP with Mexican spices, onions, tomatoes For one: 15.99 For two: 24.00 & bell peppers. Served with sour cream, salad, rice & beans. * Steaks are available cooked “to order” which TEXAS FAJITAS means they may be served raw or undercooked. For one: 14.29 For two: 22.99 FAJITAS VEGETARIANAS 9.99 Consuming raw or undercooked meats, poultry, Chicken, steak & shrimp grilled with Cooked fajita-style with nopales, seafood, shellfish or eggs may increase your risk onions, tomatoes, green & red bell mushrooms, bell peppers, onions, of food borne illness, especially if you have certain medical conditions. peppers. Served with sour cream, tomatoes & spinach. Served with salad, salad, rice & beans. sour cream, rice & beans. PANCHO VILLA FAJITAS FAJITAS AYE TORO For one: 14.49 For two: 22.25 For one: 15.99 For two: 23.00 Cooked with steak, chorizo, nopales, Steak, chicken & pork belly cooked with tomatoes & onions. Served with sour grilled onions, tomatoes & bell peppers. cream, salad, rice, & beans. Choice of Served with salad, sour cream, rice & mild or spicy (with jalapeños). beans. ACP’S TACOS A la carta ARROZ CON POLLO 9.99 Taco entrées come with your choice of two sides BURRITOS and are made with homemade tortillas. Grilled chicken served with rice & topped Beef or Chicken 3.40 with melted queso. TORO TACOS 12.99 ENCHILADAS 2 Tacos with toasted cheese on a flour tortilla ACP TEXANO 11.99 Cheese, Beef or Chicken 2.50 Grilled steak, chicken & shrimp cooked filled with chorizo, carnitas, guacamole, cilantro with onions, tomatoes & peppers over rice & onions. QUESADILLAS & topped with melted queso. Cheese, Chicken or Beef 3.25 12.99 TACOS DE COCHINITA PIBIL Steak of Grilled Chicken 3.99 ACP BURRITO 11.25 2 Tacos with marinated pork Yucatan style with The classic ACP wrapped in a big flour achiote. Cochinita pibil is a traditional Mayan HARD OR tortilla burrito style, filled with rice & pulled pork dish. It comes with curtido, onion & SOFT SHELL TACOS habanero peppers.
Load more

Recommended publications
  • Sassy Swine Carolina Style BBQ Sauce the Carolinas Might Be the Most Particular Barbecue Region in the Country
    SASSY SWINE CAROLINA STYLE BBQ SAUCE The Carolinas might be the most particular barbecue region in the country. Our delicious Carolina BBQ sauce is a unique vinegar-based recipe with a little tomato added for sweetness. This style is most prevalent in North Carolina and upper-middle South Carolina. SASSY SWINE CAROLINA STYLE BBQ SAUCE The Carolinas might be the most particular barbecue region in the country, owing to long tradition and many variations on the traditional Carolina theme. Our delicious Carolina BBQ sauce is a unique vinegar-based recipe with a little tomato added for sweetness. This style is most prevalent in North Carolina and upper-middle South Carolina. It's micro-batch-prepared. Product Attributes Benefits Insights • No artificial flavors, • Clean label ingredients Combo meals and plates are the preservatives or added colors • Labor and cost saving – no need most common BBQ dish, followed • Micro-batched to cook the sauce by hot sandwiches (13% menu • Gluten free • Traditionally used on BBQ pork incidence) and center-of-plate pork • No high fructose corn syrup that is pulled from a shoulder or a (9%). Pizza (8%), wing apps (8%) • Vinegar-based sauce with tomato whole hog and burgers are other applications. added for sweetness • Cross-merchandise with Scoop • Sweetened and thickened with COP items tamarind and molasses • Back-of-the-house quality and taste in ready-to-use format Menu It/Uses Ingredients Cooking Instructions Amazing versatility not just as a Key ingredients include: Ready to use. BBQ sauce, but as a pizza sauce, • Cane sugar burger topping, meatloaf glaze or • Apple cider vinegar paired with many of our exclusive • Yellow mustard brand items, such as Patuxent ® • Molasses Farms Premium Pulled Pork.
    [Show full text]
  • Aperitivos Tacos Ensaladas Sincronizadas Burritos
    APERITIVOS Guacamole 10 Mashed Avocado & Corn Chips de Mole Nachos 9 Corn Chips w/ Black Beans, Cheese, Guacamole, Pico de Gallo & Sour Cream with Choice of Steak, Chicken or Chorizo 11 Crispy Calamary 12 Jalapeño Aioli, Tamarindo Sauce and Corn Relish Chicken Taquitos 7 3 Pan Fried Taquitos with Lettuce, Queso Blanco & Sour Cream Queso Fundido 11 House Blend Melted Cheese Choice of Chorizo or Wild Mushrooms and Flour Tortillas Ceviche de Veracruz 10 Sea Scallop or Fish, Poached in Fresh Lime Juice - Veracruz Style with Onion, Tomato, Jalapeño, Avocado, Cucumber, Cilantro and Olive Oil Cocktail de Camarones 9 Shrimp Cocktail w/ Cocktail Sauce, Onion, Cilantro and Avocado TACOS SINCRONIZADAS 3 Per Order. Quesadillas Served with Onion & Cilantro. No Mix and Match. Made with 2 Flour Tortillas Monterrey Jack & Blanco Cheese, Lettuce Carne Asada 13 & Pico de Gallo Grilled Skirt Steak Carne Asada Grilled Steak 8 Al Pastor 12 Sautéed Garlic Spinach 7 Achiote Marinated Pork with Grill Pineapple Pollo Grilled Chicken 8 Carnitas 12 de Queso (Plain) Cheese 5 Slow Roast Pork Marinated in Citrus Juices Larger Size of Any Sincronizada Pollo 11 Grilled Chicken Seasoned in Guajillo and Ancho Pepper Add 2.50 Baja 13 Crispy Beer Battered Mahi-Mahi, Mango Habanero Salsa, Cabbage and Cilantro BURRITOS Served in Flour Tortilla w/ Cheese, Red Rice, Black or ENSALADAS Pinto Beans, Pico de Gallo & Sour Cream de Mole Salad 8 Carne Asada Grilled Steak 10 Baby Lettuce, Avocado, Tomato, Onion, Peppers, Pollo Grilled Chicken 9 Cucumber, Pumpkin Seed & Balsamic Vinaigrette.
    [Show full text]
  • UNIVERSAL STUDIOS LOT COMMISSARY MENU (All MENU ITEMS SUBJECT to CHANGE)
    UNIVERSAL STUDIOS LOT COMMISSARY MENU (All MENU ITEMS SUBJECT TO CHANGE) Join Us for Our Outside BBQ Station Guest Restaurant MONDAY – FRIDAY 11:30am - 2:00pm MONDAY SOUP: Chicken Noodle | Vegan Vegetable Soup ACTION BREAKFAST: Smoothie Bar | BYO Omelet Bar | BYO Waffle Bar GLOBAL BREAKFAST SPECIAL: Ham & Cheese Scramble - GRAB N GO BREAKFAST: Sausage, Fried Egg & Cheese Breakfast Sandwich GRILL BREAKFAST SPECIAL: Chorizo, Cheddar & Chive Breakfast Tacos ACTION LUNCH: Build Your Own Pasta Bowl GRILL LUNCH SPECIAL: Green Chili Chicken Quesadilla – chipotle tortilla, cheddar-jack cheese, grilled chicken, fire roasted green chilies, pico de gallo, sour cream, guacamole PIZZA: Vegan Wild Mushroom – roasted garlic oil, sautéed wild mushrooms, chives, vegan “mozzarella”, gf cauliflower crust TOASTED: Toasted Salad on Croissant | Avocado BLT COMFORT: BYO Taco Salad Bowl – beef barbacoa, pork carnitas, cumin scented black beans, spanish rice, assorted toppings: shredded lettuce, tomato, jalapeno, cotija cheese, shredded cheddar, pico de gallo, sour cream, salsa verde, pickled red onion, black olives GLOBAL: Greece – grilled lemon chicken breast, artichoke, mushroom & heirloom tomatoes, roasted eggplant & squash, lemon rosemary potatoes, warm pita & hummus OUTDOOR BBQ: Ponchos Tlayudas TUESDAY SOUP: Miso Soup | Chicken Lemon Orzo ACTION BREAKFAST: Smoothie Bar | BYO Omelet Bar | BYO Waffle Bar GLOBAL BREAKFAST SPECIAL: Goat Cheese, Spinach & Organic Egg White Scramble GRAB N GO BREAKFAST: Turkey, Swiss, & Turkey Bacon Croissant Breakfast Sandwich
    [Show full text]
  • SUCURSAL TECNOLÓGICO Avenida Tecnológico #5500 Chihuahua, Chih. T. 614 417 5442 SUC. CIRCUITO UNIVERSITARIO Av. Circuito Unive
    SUCURSAL SUC. CIRCUITO TECNOLÓGICO UNIVERSITARIO Avenida Tecnológico #5500 Av. Circuito Universitario #15305 Chihuahua, Chih. Col. Los Huertos T. 614 417 5442 T. 614 587 4875 Bebidas ALAMBRE refresco de botella 235ml $19 refresco 600ml $25 refresco de lata 355ml $25 Fuze tea 600ml $28 P $25 Aguas frescas 500ml ARR Agua natural 600ml $23 I L L A La eterna promocion de Tacos Espino, paquetes para D llevar acompañados con tortillas, salsa naranja, salsa verde y verdura. A S Tacos AL PASTOR $79 Y Tradicionales tacos al pastor directamente del trompo elaborados con la receta de la casa. 1/2 PAQUETE PAQUETE P Acompañados de las guarniciones ya conocidas: FAMILIAR FAMILIAR ARA LLE cebolla, cilantro y piña. pastor $189 $289 (Incluye refresco 2L) Tacos de bistec $84 Riquísima carne de res sazonada con el sabor ya Espino especial $199 $299 (Incluye refresco 2L) característico de tacos espino. Acompañados de cilantro y cebolla. Agrégale queso por $15 pesos Alambre $209 $319 +$15 V agrégale A queso R EXTRAS Tortillas +12 Salsa +9 Verdura + 12 TACOS AL PASTOR sarape $99 PINGÜINO $99 Exquisita combinación de carne de Increíble combinación de carne al res, jamón, tocino, morrón, cebolla, pastor y bistec con jamón, tocino, chorizo y queso gratinado. piña, morrón, champiñones frescos y queso gratinado. Incluye una quesadilla de tortilla de maíz amarilla. fortachón $99 bistec CON champiñones $99 Excepto Gringa y ¿Qué Me Ves? Exquisita combinacion de carne Riquisima combinación de carne de de res, chorizo y queso gratinado, res y champiñones gratinado con sazonado con el sabor que nos queso, todo sazonado en la plancha opción caracteriza.
    [Show full text]
  • Short Rib Cochinita Pibil
    Salsas are key to Taco-eating. Try many, own your taco. We make ours fresh, in house from the best ingredients available. (1.5 each or 5 for 5.0) MEXICANA LA MAYA MORITA VERDE FRESCA Tomato, white onion, Pineapple, Chipotle, tomatillos, Serrano chillies, jalepeño, lime, coriander habañero vegetable stock tomatillos, coriander MILD QUITE SPICY QUITE SPICY SPICY BOTANITAS ...................................4 Jicama, celery, carrot crudites. Chilli, lime & salt dressing CHILE DE ARBOL DEL VIC EL DIABLO Toasted arbol chillies Charred habañero Made using a mix of the hottest chillies GUACAMOLE ............................6.5 & garlic oil & lime on the planet (only for massive show-offs) Served with totopos or chicharron VERY SPICY HOT WILD or both ..................................................... 7.5 In Mexico, shellfish and seafood is often eaten raw in ceviches, cocteles or aguachiles, especially on the Pacific Coast and Baja California. 2 pcs per portion OYSTERS ......................... (each) 3 CLAMS ...................................9.5 Mezcal, citrus dressing, worm salt Dorset Giant Cherrystone, pico de TUNA .............................................. 9 or with pickled Jalapeño and lime ....... 3.5 gallo, jalapeño, salsa Valentina (raw) Avocado, chile de arbol, blue corn tostada APACHE ...................................8.5 AGUACHILE .............................10 Flank tartare, lime, spices, salsa Valentina Seabass, lime, serrano chilli (raw) COCHINITA ..............................5.5 Seafood cocktails Slow roast pork shoulder marinated in orange, anchiote and charred garlic, CEVICHE ................................ 11 ACAPULCO ...........................11.5 red onion-habanero escabeche Seabass (raw, marinated in lime juice), Prawns (cooked) pico de gallo, tomato salsa, pico de gallo, spices traditionally served slightly sweet Two per portion. Some of our tacos are quite fiery. We can dial this down All served with fresh tortillas (2-4 people, appetite depending) where possible.
    [Show full text]
  • Diapositiva 1
    Semana Lunes Martes Miércoles Jueves Viernes Desayuno Melón Gelatina Papaya Huevo Gelatina Cereal con Conchas Salchicha revuelto Panque leche Leche frita Leche Atole 1 pan bimbo Tortilla Refrigerio Torta Fruta de Verduras Quesadilla Fruta De jamón temporada julianas Brócoli Manzana Palitos de (1) Jícama Enfrijoladas zanahoria Pan telera Pepino ½ plátano con queso ½ Galletas o 1, ½ saladas (2) alegría Ate Comida Sopa de Arroz blanco Crema de Sopa de Sopa de pasta Calabacitas zanahoria pasta verdura Picadillo a la Torta de Pechuga Bistec en Lunetas mexicana atún con frita jitomate Natilla de papa Ensalada de Con chocolate Ensalada zanahoria calabacitas fresca * Flan y chícharos Fruta Agua Melón Semana Lunes Martes Miércoles Jueves Viernes 2 Desayuno Gelatina Manzana Melón Papaya y Pera Rolles de Hot cakes Burritos de plátano con Jugo canela Leche frijol yogurt y Dobladitas Leche Leche granola de pollo Refrigerio Salchichas en Huevo duro Gelatina Tacos de Jícama, salsa verde Con cátsup Ensalada de frijoles zanahoria y con papas Ensalada de atún blandos pepino con Tortilla (1) Lechuga con Pan (1) chile y limón jitomate Palanqueta Comida Arroz Espagueti Sopa de Sopa de Sopa de Caldo de Albóndigas codito verduras pasta pollo con Bocadín Tortitas de Tinga de Milanesa verduras papa pollo con empanizada Bombón Ensalada de tostadas Ensalada de pepinos Arroz con col Manzana leche zanahoria, espinaca Fruta Semana Lunes Martes Miércoles Jueves Viernes 3 Desayuno Leche con Sincronizada Huevo Gelatina Pera cereal con lechuga revuelto Pan con Galletas
    [Show full text]
  • Authentic Mexican Food
    Authentic Mexican Food 2605 New Boston Road • Texarkana, TX 75501 • Tel: (903) 792-9533 Hours: Monday-Thursday 10:30 AM - 9:00 PM - Friday & Saturday 10:30 AM- 9:30 PM - Sunday 10:30 AM- 9:00 PM Appetizers Cheese Sticks Nachos 100% Real mozzarella - 6.99 Periquitos Appetizer Shrimp Nachos Pico de gallo with chopped avocado - 6.99 Nachos covered with shrimp, beans, cheese, guacamole Fiesta Platos and sour cream - 11.99 A perfect combination of bean nachos, chicken quesadilla, crunchy beef tacos, Appetizers * Nachos Appetizers Beef or Chicken Nachos hot wings, guacamole and your choice Loaded with your choice of of white or yellow queso dip - 12.99 beef or chicken, cheese and beans - 8.99 Add fajita meat - 2.00 Stuffed Jalapeños Whole jalapeños stuffed with cheddar cheese, fried golden brown. Served Loaded withNachos ground Locos beef, chicken, with ranch dressing - 6.99 cheese and beans, topped with sour cream, tomatoes, Queso Fundido guacamole and lettuce - 9.99 Melted cheese casserole with Mexican sausage - 7.99 With beef or chicken fajita - 8.99 Shrimp Nachos Hot Wings 8 pieces of Buffalo wings - 8.99 Besitos 3 grilled jalapeño peppers filled with beef or chicken fajita meat and Monterey Jack cheese, wrapped in strips of bacon. Served on a bed of grilled onions, Soups & Salads lime wedges and guacamole - 5.99 Fresh Guacamole Prepared at your table Texas Fries Sopa de Lima Made with mixed cheeses, bacon Chicken soup with carrots, onions, bits and jalapeños - 5.99 celery and corn. Served with cilantro, avocado slices, fresh cheese and Queso Dip crispy tortilla strips - 7.99 Delicious, spiced cheese sauce.
    [Show full text]
  • Virgin Cranberry Basil Sangria Carolina-Style Barbecue Chicken
    Next week, we celebrate Independence Day! We’ve put together a few recipes to help make your celebration a success! The Farmers Markets in the area are open, and full of fresh produce. Next week we will publish more recipes using the great finds at the Farmers Market. If you have a favorite dish prepared with the goods you find at the Farmers Market near you, send it in! Recipes, with photo (and a short story/history), if available, can be submitted to [email protected]. Virgin Cranberry Basil Sangria Yields: 4 Servings Prep Time: 10 Mins Total Time: 10 Mins 3 c. cranberry juice Juice of 1 orange (about 1/2 c.) 1 (12-oz.) can seltzer 1 orange, sliced 1 apple, cored and sliced 1/3 c. frozen cranberries 1/4 c. packed basil leaves Ice In a large pitcher, combine cranberry juice, orange juice, and seltzer. Add fruit and basil and stir to combine. Pour over ice to serve. Carolina-Style Barbecue Chicken Level: Easy Total: 40 min Active: 30 min Yield: 4 servings 1/2 c. yellow mustard 1/4 c. apple cider vinegar 1/4 c. packed lt. brown sugar 1-1/2 T. mustard powder 2 tsp. hot sauce 1/2 tsp. Worcestershire sauce Kosher salt & freshly ground pepper 2 T. unsalted butter, melted 8 skin-on, bone-in chicken thighs (2 to 2-1/4 lbs.) Vegetable oil, for brushing 1 large tomato, sliced Prepared macaroni salad, for serving (optional) Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl.
    [Show full text]
  • Guía Destinos De México 2020 Recomendaciones Que Inspiran
    RECOMENDACIONES MB marcobeteta.com GUÍA DESTINOS DE MÉXICO 2020 RECOMENDACIONES QUE INSPIRAN GUÍA DESTINOS 2020 1 RECOMENDACIONES MB 2 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 3 RECOMENDACIONES MB 4 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 5 RECOMENDACIONES MB l 2020 será recordado como un año Las recomendaciones que aquí presento quieren de transformaciones radicales. El Covid ser una inspiración para explorar, de acuerdo a las 19 y sus consecuencias han trastocado preferencias personales, las múltiples facetas que todos los ámbitos del quehacer humano nuestro país tiene por descubrir y con la certeza de que Ea nivel mundial. Pero, al igual que ocurre con tanto los hoteles como los restaurantes que aparecen cualquier cambio, durante este proceso hemos cumplen cabalmente las normas de salubridad. ido aprendiendo distintas formas de convivir y La credibilidad caracteriza a todas las publicaciones relacionarnos. avaladas con el sello MB y esta guía no es la excepción. De esta manera, poco a poco, aquellos espacios y En ella encontrará información puntual, actualizada actividades a los que nos vimos obligados a renunciar y veraz enriquecida con las vivencias, consejos y a causa de la pandemia se van recuperando. sugerencias de los miembros de la Comunidad MB Precisamente la idea de la nueva edición de la y un servidor. Guía de Destinos MB es retomar el placer de Además, a través de mis redes sociales y en viajar por México, apoyando e impulsando al marcobeteta.com es posible tener acceso a las mismo tiempo los esfuerzos de nuestra industria últimas novedades de los destinos de México y el restaurantera y hotelera.
    [Show full text]
  • Trendscape Report, Highlighting What Campbell’S Global Team of Chefs and Bakers See As the Most Dynamic Food Trends to Watch
    Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) Last year we published our first-ever Culinary TrendScape report, highlighting what Campbell’s global team of chefs and bakers see as the most dynamic food trends to watch. The response has been exceptional. The conversations that have taken place over the past year amongst our food industry friends and colleagues have been extremely rewarding. It has also been quite a thrill to see this trend-monitoring program take on a life of its own here at Campbell. Staying on the pulse of evolving tastes is inspiring our culinary team’s day-to- day work, driving us to lead innovation across company-wide business platforms. Most importantly, it is helping us translate trends into mealtime solutions that are meaningful for life’s real PICS moments. It’s livening up our lunch break conversations, too! TO OT H These themes are This 2015 Culinary TrendScape report offers a look at the year’s ten most exciting North 15 the driving force 0 American trends we’ve identified, from Filipino Flavors to Chile Peppers. Once again, 2 behind this year’s top trends we’ve developed a report that reflects our unique point of view, drawing on the expertise of our team, engaging culinary influencers and learning from trusted Authenticity industry partners. Changing Marketplace Just like last year, we took a look at overarching themes—hot topics—that are shaping Conscious Connections the ever-changing culinary landscape. The continued cultural transformation of retail Distinctive Flavors markets and restaurants catering to changing consumer tastes is clearly evident Elevated Simplicity throughout this year’s report.
    [Show full text]
  • Melissa Cookston Grill, Light the Coals, Then Bank to One Side; Put a with More of the Rub, 1 Tablespoon at a Time, If Memphis Barbecue Co
    fun cooking MEMPHIS-STYLE BABY BACK RIBS ACTIVE: 1 hr l TOTAL: 6 hr l SERVES: 4 to 6 FOR THE RUB 1 cup turbinado sugar ½ cup packed light brown sugar Pro pitmasters often use large wood chunks instead of chips—the flavor ½ cup kosher salt is stronger. If you’re using chunks, ⅓ cup Hungarian paprika keep in mind that you don’t need to ¼ cup ancho chile powder soak them, and you should only use 2 tablespoons granulated garlic them on charcoal grills, not gas. On 1 tablespoon onion powder 2 teaspoons mustard powder 1½ teaspoons cayenne pepper 4. When the grill registers 250˚, add the wood 1 teaspoon ground cumin chips: On a gas grill, fill a smoker box with the Freshly ground black pepper chips and use according to the manufacturer’s instructions; on a charcoal grill, sprinkle the FOR THE RIBS chips over the coals. Place the ribs bone-side 2 racks baby back ribs down on the cooler side of the grill. Cover the (2 to 2½ pounds each) grill and smoke the ribs for 2 hours (if using FIRE! 2 tablespoons packed light brown sugar charcoal, adjust the air vents and add more The barbecue world isn’t just a boys’ club, 2 tablespoons pure maple syrup coals as needed so the temperature stays thanks to these top pitmasters. Try these ¼ cup apple juice around 250˚). 5. While the ribs are smoking, lay out 2 long recipes in your own backyard! FOR THE BARBECUE SAUCE AND GLAZE sheets of heavy-duty aluminum foil (or double 2 tablespoons canola oil pieces of regular foil).
    [Show full text]
  • TO GO MENU Available! *Prices Vary by Location
    Catering Service TO GO MENU Available! *Prices Vary by Location. Baytown Baytown Custom menus are available upon request. 730 W. Cedar Bayou 7010 N. Highway 146, From Breakfast to Italian and all in between, we Our FavoriteLynchburg and Suite 140 can create any menu from around the world Well281-421-5661 Known 281-573-3222 for your special occasion. BufFriendswoodfet Style League City 704Packages...!! W. Parkwood, (FM 528) 6555 South Shore Blvd. Suite B 281-992-4790 281-334-0300 Do you have a special idea for your party? Texas City Houston Let us customize it for you! 9300 Emmet F. Lowry Exp. 263 Greenspoint Mall 281-421-2826 409-986-7919 281-877-7442 LunasMexicanRestaurants.com Corporate Office / Catering Catering the Houston and 281-421-2826, Fax 281-421-7800, Toll Free 1-866-300-5041 Surrounding Areas Since 1986! APPETIZERS CHILE CON QUESO Served with sliced jalapeòos. ½ pint.........................................$5.50 Pint......................................$8.95 With ground beef or shredded chicken.........................................add..........$1.25 PARTY TRAYS With fajita beef or chicken............................................................add..........$1.50 Serves approximately 10-15 people GUACAMOLE SALAD Fresh avocados mixed with chopped cilantro, tomatoes, and onion. CHANGITOS TRAY (Beef, Chicken or Mix)................................$64.95 ½ pint..........................................$5.95 Pint.....................................$8.95 QUESADILLAS TRAY(Beef, Chicken or Mix)............................$64.95
    [Show full text]