Dim Sum Salads Smalls Sides

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Cashew nut cream, truffle oil, roasted cauliflower, and pepper topped with almond slice DDiiimm SSuumm Peking Seitan 10 Roasted seitan, cucumber, and cilantro Xiao Long Bao (SF) 8 Originated from Jiang Nan region of China: Steamed bun filled with soup, assorted Smoked Portobello* (SF) 9 Roasted Beets and Cream of the Red Pepper mushrooms, and basil Har Gow 7 Curried Tofu Balls 10 Red curry, mushroom tofu balls with truffle-tomatoes sauce Traditional Cantonese dumplings filled with soy protein and vegetables Edamame Dumplings 8 Grilled Seitan Skewers 9 Marinated in lemongrass and sundried chilli Served with creamy sunchoke puree Shu Mai 7 Cassava-White Bean Cakes* 9 Served with Guacamole and Fresh Pico De Gallo soy protein, soybeans and vegetables Bean Curd Skin Rolls* 8 Indonesian Rolls 8 Wrapped with mushrooms, taro, bamboo shoot and carrot Carrots, seitan, mushrooms, and celery wrapped in crispy rice paper served with basil- avocado sauce Four Colored Dumplings (SF)* 8 Mushrooms, pepper, carrots and Celery Shichuan Wontons 8 In spicy chili sauce, filled with mushrooms, carrots, celery, and soy protein Steamed Napa Wrap 7 Mushrooms, soy protein, and vegetables Dan Dan Noodles 8 Shanghai noodles in spicy sesame-chili sauce with steamed vegetables Spring Roll 6 Vegetables and veggie ham wrapped in crispy rice paper SSiiiddeess Cha Siu Bao 7 Cantonese barbecue-seitan-filled buns Miso Braised kale 5, Roasted Brussels sprouts 6*, Roasted Cauliflower 6* SSaalllaaddss (SF) = Soy-free Mango Avocado Salad (SF)* 9 * Can be made gluten-free Mango, avocado, and mixed green salad with spicy Caribbean lime dressing 20% Gratuity for parties of 6 or more Thai Salad (SF)* 9 Fresh Cabbage, Carrots, Tomatoes, pomelo and Crushed Peanuts with Thai Lime Dressing SSmmaallllllss Palm-Sugar Caramelized Tofu * 10 Roasted cauliflowers, pistachio cream sauce Pan Seared Raviolis (SF) 9 .

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Tasman Foods Full Product Brochure
TRADITIONAL STEAMED DUMPLINGS & SELECTION PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 23g x 44pcs/pack x 5packs/ctn PREMIUM PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 40g x 25pcs/pack x 5packs/ctn GINGER PRAWN DUMPLING Succulent prawn with a hint of ginger encased in a traditional wonton. Best served with light soy sauce * Packing Size: 30g x 30pcs/pack x 5packs/ctn PRAWN & SCALLOP DUMPLING A delicious fusion of tender scallops and prawns wrapped a delicate pastry * Packing Size: 30g x 33pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION PORK & CHIVE DUMPLING Juicy delicious pork combined with Chinese chives wrapped in a light rice flour pastry * Packing Size: 18g x 33pcs/pack x 20packs/ctn PORK SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry loaded with a fusion of quality Australian pork, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn CHICKEN SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry filled with a fusion of quality Australian chicken, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn PRAWN SHAO MAI A fusion of fresh prawn & fish wrapped in a traditional wonton pastry * Packing Size: 25g x 40pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION FISH & GINGER DUMPLING Fresh barramundi seasoned with ginger and spices and handwrapped
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DIM SUM HA GAO (4 St./ 4 Pcs.) SIU MAI (4 St./ 4 Pcs.) CHA SIU BAO (2
DIM SUM Die Zubereitung dauert mind. 20 Min. Solange der Vorrat reicht! € D1 HA GAO (4 St./ 4 pcs.) 3,90 gedämpfter Reismehlteig mit Garnelen steamed dumplings filled with shrimps D2 SIU MAI (4 St./ 4 pcs.) 3,90 gedämpfte Teigpralinen mit Schweinefleisch und Garnelen steamed pasta skin filled with chopped pork and shrimps D3 CHA SIU BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit mariniertem Schweinefleisch steamed barbecue pork buns D4 SIU LONG BAO (4 St./ 4 pcs.) 4,20 gedämpfte Teigtaschen mit Schweinefleisch steamed pork buns D5 CHAI BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit Gemüse steamed buns with vegetable filling D6 DAU SA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer roter Bohnenpaste steamed buns with sweet red bean paste filling D7 LIN JONG BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer Lotuspaste steamed buns with sweet lotus seed paste filling D8 ZI MA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer schwarzer Sesampaste steamed buns with sweet black sesame paste filling D10 YUK GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Schweinefleisch steamed or fried pork dumplings D11 CHAI GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Gemüse steamed or fried vegetable dumplings D12 TRY IT CLASSIC 4,90 Kombination aus fünf verschiedenen gedämpften Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao und Siu Long Bao combination of a variety of steamed Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao and Siu Long Bao D13 LO BAK GOU (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit getrockneten Garnelen & Lap Cheung fried chinese turnip cake with dried shrimps and chinese sausage D14 LO BAK GOU CHAI (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit Shiitake und Morcheln fried chinese turnip cake with shiitake mushrooms and morels D15 NO MAI GAI 6,00 gedämpfte Klebreistasche, gefüllt mit Hühnerfleisch, Shiitake, Lap Cheung, getrockneten Garnelen in Lotusblättern.
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Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
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7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
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Har Gow Partial Recipe
Har Gow Shrimp Dumplings Xiā Jiaˇo Makes 32 dumplings, serving 6 to 8 as a snack Well known by their Cantonese name har gow, these delightful pinkish-white morsels are among the most popular offerings at dim sum houses. They go fast, and I’ve chased down my fair share of dim sum ladies to get a fresh order. When I started making my own and realized that they can be kept refrigerated and frozen, my fear of har gow scar- city diminished. These are difficult to prepare only if you aim to produce exemplary diminutive ones, which most dim sum places don’t. Start out with ones that are a little bigger and scale down as you gain dexterity. You can even make these dumplings as half-moons, and they’ll taste swell. Use the best shrimp possible, and immerse the canned bamboo shoots in boiling water to rid it of its tinny flavor before chopping. To make the pork fat easier to mince, blanch it in boiling water for 1 minute, or until firm. Obtain the fat from fatback (I go to a Latino butcher counter) or cut it off a pork chop. Fatty bacon works well, too. Filling the shrimp into a bowl and add the pork 2/3 pound medium shrimp, peeled and deveined fat, bamboo shoots, and scallion. Stir with (9 ounces net weight) chopsticks or a fork to evenly distribute the 3 /4 teaspoon salt ingredients. 11/2 tablespoons minced pork fat or fatty bacon 3 tablespoons finely chopped bamboo shoots 2. in a small bowl, combine the remaining 2 teaspoons minced scallion (white part only) 1/2 teaspoon salt, the cornstarch, sugar, white 1 1 /2 teaspoons cornstarch pepper, rice wine, and sesame oil, stirring to 3 /4 teaspoon sugar dissolve the cornstarch.
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Jibby Chow Dimsum MCO
蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes.
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Wrap up Flavor in Vietnamese Spring Rolls a Savory Pork Filling in Crispy Rice Paper Bundled up with Noodles and Fresh Greens
Wrap Up Flavor in Vietnamese Spring Rolls A savory pork filling in crispy rice paper bundled up with noodles and fresh greens BY NGUYEN THI THAI MORELAND Each spring roll gets wrapped up in its own “salad,” making a bundle of fresh flavors and varied textures. The spring roll itself is fried until crunchy, and then it’s arranged with tender rice noodles, fresh mint, and cilantro and rolled up in a leaf of crisp romaine lettuce. Delicious all on its own, spring rolls are even better when dipped in nuoc cham, a sweet-salty-spicy dipping sauce that’s easy to make. Photos: Martha Holmberg 30 FINE COOKING Copyright © 1994 - 2007 The Taunton Press f I had to name a national dish that both North Iand South Vietnam could claim, it would be Vietnamese spring rolls. Called cha gio in Viet- namese, spring rolls are crispy, golden brown, rice- paper wrappers filled with a savory vegetable, ground pork, and seafood stuffing. The rolls are served with whole romaine lettuce leaves, fresh mint, cilantro, and rice noodles. A spicy, garlicky dipping sauce called nuoc cham, at once sweet, tart, and salty, is the traditional accompaniment. The exact recipe for spring rolls varies a little from cook to cook, and there are also regional differences. These dried ingredients get plumped in warm water before The North Vietnamese use jícama, a crunchy, use. The bottom row shows (from left to right) mushrooms, starchy tuber, while Southern cooks use bean bean thread noodles, and black fungi as you would find them sprouts. Northern cooks also like to use crab meat packaged in dried form.
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Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
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New Kushi Yaki Skewers Ramen New Maze Men Okonomi Yaki
=Vegan menu ●=Vegetarian with Egg or cheese = seafood =Wheat Free Ramen Appetizer & Salad Noodle Soup, Vegie, Fishcake, Charshoo-Pork, Organic Edamame (Soy Beans) 3.5 Ajitama , bamboo Shoot, in house ramen broth. Ginger Tofu (Organic Tofu) 5.5 5 Agedashi Tofu (Organic Tofu, Onion, Mushroom)5. ・ Simple Ramen 9.5 5 Gyoza (6pcs ●veggie or pork dumplings) 5. 5 ・ Fried Squid Legs 7. ・ Seafood Ramen 12.5 ・ Soft Shell Crab 6.5 shrimp, scallop, squid, instead of char shoo ・ Tempura (●veggie 8.5, 2shrimp & veggie 9.5) ・ Char Shoo Ramen 12.5 Sautéed Shishito Pepper 5 more char shoo ●Potato Croquette 2ocs 4.5 Choose Flavor 5 ・ Kara-Age (Japanese flavored fried chicken) 6. ← light taste ⇔ rich taste → ・Tako Yaki (5 pcs octopus cake balls) 5 5 ・ Hamachi Kama (grilled yellowtail cheek) 9. shio ・ shoyu ・ miso ・ tonkotsu Matsu Salad (edamame carrot, daikon, tomato, salt ・soy sauce ・miso ・pork daikon sprout, cucumber, spinach with green,) 6 Steamed Veggie Salad New 6 Simple Ramen Tofu Capreze Salad New (tofu, tomato, shiso olive oil dressing) 6 Spinach Ohitachi 5 ●Cucumber Sunomono 5 ( w/crab or octopus 6.5) Seaweed Salad 5 5 Squid Salad 6 Sashimi Spring Roll 10 5 Salmon Carpaccio 14 ● Veggie Ramen 9. tofu, vegetable on top, veggie broth Wild Fluke Carpaccio 14 Tuna Tataki 14 Seafood Steamed Custard New 4 (chawan mushi) New Maze men Mix style ramen no broth Mix everything very well, then eat!!! New Kushi Yaki skewers ・ Maze men 9.5 ground pork, g-onion, nori, bamboo shoot sesame seeds, nuts, aji-tama egg Shiitake Mushroom 1pc 2 5 5 ●Tomato Mozzarella 1pc 2.
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Kitchen Side
KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
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Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line
JIJI ASIAN KITCHEN MENU A journey of a thousand miles begins with a single step. We embarked on ours in search of fragrant and flavorful dishes for Ji Ji Asian Kitchen. Fortune smiled upon our hopeful quest – lucky us. And as the ancient philosophy of yin and yang would have it – lucky you. Because now you can enjoy regionally-cherished specialties from across Asia, masterfully crafted in our own unique style. APPETIZERS & SOUPS 1. Slow-Braised Pork Belly Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2. Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce 3. Jade Shrimp Har Gow Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces 4. Jiaozi (pot stickers) Chinese believe serving Jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish & green apple salad 5. Chicken Spring Rolls Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls 6. Tamarind & Shrimp Soup Green mango, Vietnamese mint, basil, young coconut 7. Chicken & Cilantro Root Soup Corn, eggs, tomatoes, Chinese chives, oyster mushrooms ENTREES 8. Peppered Beef Shen Li Ho (Chinese vegetable), bird’s nest, Chinese mustard, young garlic, ginger root, scallions 9. Bo Kho: Slow-Braised Wagyu Beef Short Rib Watermelon radish, burdock root, wasabi pearls, crisp potatoes 10. Singapore Chili Shrimp Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. “Shiok” in Singapore = awesome! 11.
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10 Prawn Har
T House Tea E 2016/17 Harvest - Arakai Estate Green Tea A Bellthorpe QLD .................................................................................... 4pp R Freshly shucked oysters w ginger pearls A + spring onion (6pcs) ........................................................................24 W Yellowtail kingfish w white radish, black garlic + nori ..........26 Yellowfin tuna w blackened chilli + crispy rice .......................28 Sichuan spiced Wagyu beef tartare w seaweed crackers ....26 S Sichuan pickles (v) ................................................................................8 M A Marinated wakame + soy beans .....................................................8 L Prawn + bamboo shoot salad w pickled green chilli .............. 18 L Cold cut chicken w shiso, wasabi leaf + ginger .....................16 Salt water duck breast w charred pickled wombok + mustard ..........................................................................................18 B Fried eggplant w pickled radish + chilli (1pcs) ..........................8 A O Crispy prawn w shallot mayo (1pcs) ..............................................8 Pork belly, spiced pickles + salted chilli (1pcs) .........................8 Short rib, hoisin + pickles (1pcs) .....................................................8 3 S Crystal vegetable dumpling (v) .....................................................10 P T C E Prawn Har Gow ....................................................................................11 S A Chicken, mushroom + black sesame
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