T House Tea E 2016/17 Harvest - Arakai Estate Green Tea A Bellthorpe QLD .................................................................................... 4pp R Freshly shucked oysters w ginger pearls A + spring onion (6pcs) ........................................................................24 W Yellowtail kingfish w white radish, black garlic + nori ..........26 Yellowfin tuna w blackened chilli + crispy rice .......................28 Sichuan spiced Wagyu beef tartare w seaweed crackers ....26 S Sichuan pickles (v) ................................................................................8 M A Marinated wakame + soy beans .....................................................8 L Prawn + bamboo shoot salad w pickled green chilli .............. 18 L Cold cut chicken w shiso, wasabi leaf + ginger .....................16 Salt water duck breast w charred pickled wombok + mustard ..........................................................................................18 B Fried eggplant w pickled radish + chilli (1pcs) ..........................8 A O Crispy prawn w shallot mayo (1pcs) ..............................................8 Pork belly, spiced pickles + salted chilli (1pcs) .........................8 Short rib, hoisin + pickles (1pcs) .....................................................8 3 S Crystal vegetable dumpling (v) .....................................................10 P T C E Prawn Har Gow ....................................................................................11 S A Chicken, mushroom + black sesame siu mai .........................12 M // E Prawn + scallop wontons w aged vinegar, D coriander + chilli .................................................................................12 Spicy pork xiao long bao ....................................................................9 Crab + prawn crystal dumpling ....................................................12 Hervey Bay scallops w black bean and chilli (3pcs) ............12 B Roasted duck + pumpkin ham sui gok (3pcs) ........................12 A K Vegetarian spring rolls (3pcs) ..........................................................8 E Scampi toast w seaweed mayo + scampi caviar (4pcs) .........24 D Wagyu brisket pepper puff (3pcs) ...............................................12 // F Pan fried cumin lamb buns w house chilli (3pcs) ..................12 R Fried silken tofu, typhoon shelter stlye ....................................16 I E Fried calamari w pepperberry, garlic + lemon .......................24 D Crispy fried eggplant w fragrant chilli dressing ...................16 MENU N Bang Bang cold noodles (v) ............................................................12 O O Crispy egg noodle chow mein w pork + pickle relish ..........14 D L Stir fried duck egg noodles w pearl meat + XO .....................28 E S L Drunken pipis w salted chilli, Tsingtao + fried bread A (500g) ......................................................................................................42 R G Steamed Murray Cod fillet w white soy, ginger + shallot ..38 E Wood roasted Cobia fillet w black bean + salted olive .......38 R Kung pao prawns w macadamia + dried chillis ......................38 Chargrilled Moreton Bay bugs w salted duck egg + fermented chilli sauce (3pcs) ....................................................36 Duck pancakes w cucumber, spring onion + hoisin (8pcs) ....................................................................................36 Masterstock + roasted quail w black vinegar + jasmine tea ........................................................................................32 Roasted pork belly w coriander + chilli......................................32 Stir fried Wagyu sirloin w king brown mushrooms + black pepper........... ..........................................................................38 Black Angus sirloin w Sichuan black bean + chilli ................42 Tajima Wagyu scotch fillet MBS 7 w kampot pepper sauce ......................................................................95 L S Whole QLD Grouper (700 - 750g) wood roasted in I E paperbark w lapsang souchong + desert lime ........................88 V A E F O Southern Rock Lobster ...........................................................230/kg O D Mud crab .......................................................................................130/kg With a choice of: Ginger + spring onion | Kampot pepper | XO Add steamed noodles or fried bread ........................................3 V // Steamed Chinese broccoli w abalone oyster sauce ...........12 E G R Wok braised bok choy w baby corn + pork floss .....................12 E I T C Wood roasted pumpkin w Sichuan black bean + shallot ......12 A E Stir fried mushrooms w chives + lap cheong .........................14 B L BBQ pork and prawn fried rice ..............................................14/22 E S Steamed jasmine rice ................................................................... 4pp.