WEEKDAY BRUNCH MENU

Appetizers >* OYSTERS MKT cocktail sauce, red wine mignonette, lemon Wood fired >* SHRIMP COCKTAIL 3 each * BREAKFAST 15 chilled, cocktail sauce eggs, bacon, roasted tomatoes, caramelized onions, hashbrowns, fontina, Romano, Tabasco FALAFEL BITES 10 tzatziki, arugula, hot sauce * SMOKED SALMON PIZZA 14 red onions, capers, baked egg, stracciatella cheese, everything bagel crust > YOGURT PARFAIT 7 blueberry honey Greek yogurt, housemade granola, Meyer lemon curd MARGHERITA 12 fresh , basil, extra virgin olive oil CHEF’S FRUIT SALAD 10 peaches, kiwi, Asian pear, apple, mango, melon, blackberry, blueberry, PEPPERONI 12 strawberry fontina, marinara * SHORT RIB POUTINE 16 BUFFALO CHICKEN 15 rosemary truffle fries, bone marrow gravy, smoked short rib, fried chicken, caramelized onions, blue cheese sauce mozzarella, sunny-side up egg, crumbled bacon, shaved truffle SPICY WING 15 BAKED GOAT CHEESE DIP 15 spicy wing chicken, fried celery, roasted heirloom cherry tomatoes, house made fig jam, toasted almonds, sourdough fontina, blue cheese dressing * LINCOLN SLIDERS 12 bacon aioli, Muenster cheese, sunny-side up quail egg, potato bun MEATBALL 14 fresh mozzarella, Calabrian chili, fresh garlic, Sicilian oregano, marinara > SPICY WINGS 10 wood fire roasted wings, blue cheese dressing, celery BUTTERNUT SQUASH 12 fontina, bacon, caramelized onions, , rosemary oil >* CARNITAS TACOS 15 crispy smoked pulled pork, avocado, mango salsa, pickled red onions, SAUSAGE 14 chipotle sour cream, shaved fresno chilies sweet fennel sausage, pickled cherry peppers, fontina, marinara > FRIED CALAMARI 13 MUSHROOM 13 fried onion, cherry pepper aioli, lemon mozzarella, , fontina, pecorino, roasted cremini mushrooms, fresh thyme, truffle vinaigrette TRUFFLE MAC & CHEESE 12 four cheese sauce, English peas, Ritz cracker crumbs, truffle oil WHITE 13 FRENCH ONION SOUP 10 sliced apples, goat cheese, fresh mozzarella, fontina, pecorino Romano, caramelized French onions, garlic croutons, Gruyére cheese Katz honey MARINARA 8 Breakfast shaved fresh garlic, Sicilian oregano, extra virgin olive oil breakfast is served until 3pm >* OMELET 14 broccoli, cheddar, chorizo, served with crispy hash browns >* CALIFORNIA OMELET 14 #LTSOUPANDSANDWICH SPECIAL – weekly Chef inspired soup and egg whites, pepper jack cheese, smashed avocado, crumbled bacon, sandwich combination 15 mango salsa, served with crispy hash browns * SMOKED SALMON BENEDICT 16 ciabatta bread, smashed avocado, house smoked salmon, lemon hollandaise, lemon dressed greens Salads (ask your server about adding chicken, steak, or fish to your salad) * STEAK BURRITO 16 coffee rubbed wood grilled hanger steak, over easy eggs, hashbrowns, > CHOPPED KALE SALAD 13 pico de gallo, avocado avocado, marinated cherry tomatoes, roasted corn, carrot, red peppers, shaved Cabot extra sharp cheddar, buttermilk ranch dressing FRUITY PEBBLE PANCAKES 13 stack of pancakes, cereal milk anglaise > SHAVED APPLE SALAD 13 SUPER STACK 5: perfect for Table Cakes mixed greens, plump golden raisins, shaved Honeycrisp apples, Vermont goat cheese, honey mustard dressing CAESAR SALAD 10 Sandwiches Romaine lettuce, crushed crostini, grated pecorino Romano, (all served with choice of fries or salad, and Grillo’s pickle) white anchovies, Caesar dressing * LINCOLN BURGER 13 > ARUGULA SALAD 9 wood grilled prime blend, bacon aioli, Cabot sharp cheddar, cucumber, tomato, pecorino Romano, Katz zinfandel vinaigrette caramelized French onions, sesame seed brioche bun >* SALMON QUINOA 20 GRILLED CHICKEN SANDWICH 13 wood grilled Faroe Island salmon, quinoa, mango, baby greens, applewood smoked bacon, fresh mozzarella, tomato, watercress, cucumber, hearts of palm, pickled green beans, sunflower seeds, basil parmesan aioli, focaccia roll raspberry vinaigrette STEAK & CHEESE 15 > COCONUT SHRIMP SALAD 20 onions, mushrooms, American cheese, truffle sauce, house-made bun fried coconut rock shrimp, avocado, cucumber, arugula, pickled red onion, mango salsa, mango vinaigrette LINCOLN HOT DOG 13 wagyu beef hot dog, Muenster, pickled green beans, Serrano peppers, onions, cornichons, roasted garlic mustard, house-made asiago bun SMOKED PULLED PORK 13 Entrees cucumber ranch slaw, pickled red onions, mustard BBQ sauce, STEAK FRITES 22 rosemary cheddar biscuit 8oz. wood grilled hanger steak, truffle fries, LT steak sauce, arugula PAN ROASTED CHICKEN 19 HOT SMOKED PASTRAMI 14 sage gnocchi, butternut squash puree, kabocha squash, baby kale, Gruyere cheese, sauerkraut, Russian dressing, Iggy’s griddled rye bread brown butter, onion soup jus

*These menu items are served raw, undercooked or cooked to order. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. . ** Before placing your order, please inform your server if a person in your party has a food allergy. Our kitchen regularly uses peanut oil. > Gluten-free menu item

Please Note: credit cards left overnight will be charged a 20% gratuity on any open tabs WEEKDAY BRUNCH MENU

Draft Cold Brew on Tap Bucket of Bubbles BELL’S TWO HEARTED IPA 7 NITRO COLD BREW COFFEE * 5 MIONETTO PROSECCO 750ML 32 BLUE MOON 6 Downeast Coffee Roasters CASTLE ISLAND LAGER 7 …...GO BIG OR GO HOME 1.5L 64 DOWNEAST CIDER 7 COLD BREW COFFEE * 4 served with assorted juices Downeast Coffee Roasters, over ice GUINNESS 7 HARPOON IPA 6 LIENENKUGEL SUMMER SHANDY 7 Bloody Marys LORD HOBO BOOM SAUCE 8 ALL AMERICAN 12 Sparkling NIGHT SHIFT ROTATING 7 vodka, house bloody mary mix MIONETTO, PROSECCO, IT 8/32 SAM ‘76 7 1.5L MIONETTO, PROSECCO, 64 SAM ADAMS SEASONAL 7 WEST BROADWAY BLOODY 12 VEUVE CLIQUOT, CHAMPAGNE, FR 95 STELLA ARTOIS 7 house infused jalapeño vodka, house bloody mary mix, celery salt rim WICKED WEED LIEUTENANT DANK 7 NICOLAS FEUILLATTE BRUT RESERVE, CHAMPAGNE, FR 55 WORMTOWN BE HOPPY IPA 7 Cocktails $11 DOM PERIGNON, CHAMPAGNE, FR 300 BRUNCH PUNCH * Bottles Vodka, aperol, pineapple, lime, fresca ALLAGASH WHITE 6 BUD LIGHT 5 LT ICED COFFEE * Three Olives vanilla vodka, Coole Swan Irish Liqueur, BUDWEISER 5 Downeast Coffee Roasters cold brewed coffee COORS LIGHT 5 Rose

CORONA LIGHT 6 Hazelnut: LT Iced Coffee with Frangelico 13 GRENACHE, GÉRARD BERTRAND GRIS BLANC, Mocha: LT Iced Coffee with Godiva 13 CORONA EXTRA 6 LANGUEDOC-ROUSSILLION, FR 8/28 HEINEKEN 6 LADY LINCOLN * SMOKE TREE ROSÉ, SONOMA, CA 10/30 vodka, blackberry, elderflower, mint, lemon LONE STAR 4 MICHELLE SPARKLING ROSE, LEFT HAND MILK STOUT 7 SPICY CUCUMBER COLUMBIA VALLEY, WA 9/36 MICHELOB ULTRA 5 tequila, lime, cucumber MILLER HIGH LIFE 4 THE GENTLEMAN * CHATEAU MIRAVAL, COTES DE PROVENCE, FR 14/45 MILLER LITE 5 bourbon, ginger, lemon, peach purée PACIFICO 5 SWEET BABY * SWEETWATER MANGO KUSH WHEAT 6 gin, apple, cassis, lemon, cinnamon WIDMER OMISSION LAGER 6 (GF) THE BACHELORETTE * White CLAUSTHALER 6 (NON ALCOHOLIC) vodka, strawberry, prosecco, Ancho Reyes, lemon PINOT GRIGIO, ESPERTO, VENETO, IT 8/32 CROWDED HOUSE SB, MARLBOROUGH,NZ $9/28 Ciders APPLE CINNAMON OLD FASHION * CITIZEN CIDER DIRTY MAYOR 6 apple cinnamon infused bourbon, orange KENTIA ALBARINO, RIAS BAIXAS, SPAIN $9/28 bitters, Luxardo cherry DOWNEAST ALOHA FRIDAY 6 MENADE VERDEJO, SPAIN $9/28 MAGNERS CIDER 6 MMM STREET BEACH * NIELSON CHARDONNAY, SANTA BARBARA, CA $10/30 WOLFFER NO. 139 DRY ROSÉ CIDER 10 gin, vermouth, grapefruit, mint RUM RUNNER * white rum, dark rum, Cassis, banana liqueur, Cans pineapple juice, orange juice, grenadine DALES PALE ALE 7 CISCO WHALES TALE 6 STRAWBERRY MEZCAL MARGARITA * Red strawberry infused mezcal, reposado tequila, PINOT NOIR, MURPHY GOODE, CALIFORNIA 9/36 CLOWN SHOES CLEMENTINE WHITE ALE 6 lime, triple sec GOLDEN ROAD WOLF PUP IPA 6 MALBEC, CAMILA NIETO SENETINER, MENDOZA 8/32 LAGUNITAS SUMPIN’ EASY 6 SOUTHIE SET UP * vodka, mango liqueur, lime, agave, SILVER PALM CABERNET, CALIFORNIA 11/35 LONE PINE TESSELLATION IPA 9 cranberries CIACCI PICCOLOMINI, SUPER TUSCAN, ITALY 8/24 MYSTIC VOLTAGE IPA 8 TWISTED TEA 5 ESPRESSO MARTINI * 12 vodka, Irish cream, coffee liqueur, cold brew WHITE CLAW BLACK CHERRY SELTZER 6 WICKED WEED PASSIONFRUIT LYCHEE 6 RED SANGRIA * 10/35 red wine, apples, oranges, pomegranate, brandy

IN AN EFFORT TO REDUCE THE USAGE OF SINGLE-USE STRAWS, WE’VE GONE STRAWLESS!

“ * ” DENOTES COCKTAILS SERVED WITHOUT A STRAW. IF YOU PREFER A STRAW, PLEASE ASK YOUR SERVER.