Caraffe HOUSE WINES Glass 50 50 BEERS Sauvignon Blanc, New Zealand (fresh zesty flavor) ...... 6...... 26. CICCIA’ S Cab Sauvignon, California (rich, spicy, black cherry) ...... 7.80 ...... 28.50 bottles Pinot Grigio, Stemmari, Sicilia (dry fruity) ...... 7.50 ...... 26.50 BUBBLES Dolomiti Pilsner - Italy 6.50 Glass Bottle CONCEPT Prosecco, Le Contesse, NV Veneto (delicate, beautifully perfumed) ...... 8 ...... 29.50 50 Dolomiti - Amber Ale - Italy 6. Blanc de Blanc, Ferrari Brut, NV Trentino (ripe golden apples, wild flowers) ...... 39 Birra dell’Eremo, Pale Ale Brut Rose, Lamberti, NV Veneto (rose petals and bananas) ...... 7.80 ...... 29.50 Assisted Service 80 Italy, (16 oz) 10.80 Moscato D’Asti, Marenco, Piemonte (Sweet and Fruity) ...... 7...... 29 Order and pay at the counter. At any Lindemans, Framboise, WHITES point during the meal, if you would like Raspberry Lambic Beer, Chardonnay, Veneto (medium body, ripe fruit and citrus) ...... 8 ...... 34 to place an additional order (dessert, Belgium. 6.50 Pinot grigio, Livio Felluga, Doc, Friuli (full body, Citrus/Peach) ...... 39 Vermentino, Sella & Mosca, Sardegna (crisp/dry/citrus notes) ...... 7.80 ...... 29 more beverages etc.) please feel free to Thorn, Barrio Lager 6.50 Gavi di Gavi Docg, Villa Sparina, Piemonte (Gentle body, citrus/pear) ...... 8.80 ...... 32 ask the assistance of our servers. on tap - $6.50 REDS 50 IPA, Delicious Stone Rosso Riserva, Veneto (rich, spicy, black cherry) ...... 9...... 33 Sangiovese, Frescobaldi “Remole” Toscana (medium body, dry) ...... 8 ...... 28.50 Societe IPA, Pupil Chianti Riserva, Nipozzano, Toscana (full body, cherry) ...... 10.50 ...... 41 SOFT DRINKS Blonde Ale, Venice Duck Merlot, Cusumano, Sicilia (medium body, dark cherry) ...... 7 ...... 23 Coke, Diet Coke 3 Montepulciano Docg, Illico Riserva Abruzzi (full body, cloves, black currant) ...... 39 Montepulciano Blend, Velenosi “Brecciarolo, Marche (full body, vanilla) ...... 36.50 Italian Sparkling Lemonade 3.80 Pinot Noir, Sartori “Oltrepo Pavese”, Lombardia (med. body, spices) ...... 8 ...... 29 Italian Sparkling Aranciata 3.80 Cabernet Sauvignon, Justin, Paso Robles (full body, rich, cassis, plum, tobacco) ...... 51 Ice tea 3 Super-tuscan, Querciabella Mongrana, Toscana (medium body, organic, red fruit) ...... 38 Sparkling water 5.75 Brunello di Montalcino, Col D’orcia, Toscana (full body, terragon, peppery) ...... 86 COFFEE Dolcetto D’Alba, Pecchenino, Piemonte (light body, dry, slightly bitter) ...... 32 Barbera D’Alba, Marchesi di Barolo Ruvei, Piemonte (full body) ...... 10.80 .... 39.50 50 Espresso 3 Americano 3. Nebbiolo Blend, Gaja “Sito Moresco”, Piemonte (full body, fruity, dark fruit) ...... 88 Cappuccino 5 Hot Tea 4 Barolo, Marchesi di Barolo, Piemonte (full body, roasted hazelnuts, licorices, cacao) ...... 91
Corkage Fee $15 bottle (750ml)
50 APPETIZERS $10. PASTA $14 Gluten free bread and pasta available (maccheroni, lemon fettuccine, spaghetti) MEATS & FISH Prosciutto di Parma - & Pineapple Ciccio - seared thinly sliced sirloin / *Tuna Tartare – olives / tomato / celery Ubriaca – red wine infused gemelli Spaghetti Pomodoro - tomato sauce / tomato caper sauce. 17 root sauce & jalapeno. pasta / sausage / ricotta / shallot. fresh basil / ricotta & burrata cheese. Mushroom Flan - savory pecorino Pollo - chicken roulade / kale / Mafalde Ragu dell’Aia - farm house white cheese crust. Frutti di Mare - seafood spaghetti provolone. 19 stew / chicken / rabbit / quail / duck. mussel / clam / shrimp / bass / white Fritto Misto - fried calamari / shrimp / bass. Branzino – Mediterranean sea bass filet / Pappardelle wine / light tomato sauce. Breaded Zucchini - Mushroom & Piave - Tomato / mozzarella / white wine / truffle / fresh herbs. 21 Vecchio cheese. basil / poblano pure. Orzotto - pearl barley risotto with Milanese - breaded / thinly pounded 12
FILLED PASTA lobster & shrimp / tomato lobster oz bon-in veal chop / arugula / cherry SIGNATURE XXL BOARDS bisque / basil pesto & burrata cheese. tomato / balsamic dressing. 26 Bottoni – prosciutto & potato filling / Antipasto Misto $10 per person parmesan sauce / green peas / Sombreri - sausage / saffron / delicate Cheeses / cold cuts prosciutto. (minimum two people) bell pepper sauce / mascarpone cheese. SIDES $6 Vegetariano $10 per person Ravioli - braised beef / mixed Peperonata di Truffle Mushrooms Vegetarian medley mushroom / creamy marsala sauce Fettuccine - Bolognese sauce. Nonna Elvira Seasonal Veggies Stewed bell Brussels sprouts / kale Mezzaluna - pear ravioli / gorgonzola & Lasagna - oven baked layer of pasta / pepper lightly / cherry tomatoes / SALADS $8 walnut sauce. Bolognese & béchamel / parmesan. seasoned with currents / vinegar / Barley Salad – quinoa / zucchini / almond Cappelli - Celery root / brown butter / anchovies capers / baked ricotta / olives / cranberry / pancetta / pine nuts / balsamico. Conchiglie - provolone & piave vecchio lemon dressing. Roasted Potato Oven Roasted / crispy zucchini / mint. Roasted vegetable salad - mixed leaf / Vegetables turmeric shrimp / ginger & rice vinegar Gnocchi al Pesto – basil / pine nuts / dressing. pecorino & Parmesan cheese. BAMBINI $6 Tricolore salad - kale / Brussels sprouts / 10 and under cabbage / chili / candied pecan / Choose any pasta from the menu and choose one of the sauces here below: mustard dressing. Mista - mixed leafy greens / roots / *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Bolognese Meatballs illness. If you have any food relate allergies /sensitivities, please notify us before placing an order. Please note that even orange / olives/almond / goat cheese / if a particular item doesn't contain one of those allergens, it is possible that it has been prepared in the same kitchen, we Pomodoro Butter & Parmesan lemon dressing. cannot guarantee that cross-contact between those products will not occur.