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Calandra's Wine List 08

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Calandra's Wine List 08 Grill Rev. 03/08 Pg. 1 CalandraVino Recommended della House Casa, Wines By The Rosso Glass or Bottle Bin # Oversized Glass Bottle 1 Vino Calandra, Nero D’Avola, Sicilia, Italy Standard .75L 4.99 15.99 2 Vino Calandra, Nero D’Avola, Sicilia Italy Oversized 1.5L –– 22.99 3 Dorina, The Newest Member of the Vino Calandra Family 6.99 18.99 Of the Dolcetto and Barbera grapes, Piemonte, Italy –– 4 Ruffino, Chianti, Toscana, Italy 7.99 24.00 5 Beringer Founders Estate, Merlot, California 7.99 25.00 CalandraVino Recommended della House Casa, Wines By BianchiThe Glass or Bottle Bin # Oversized Glass Bottle 6 Vino Calandra, Inzolia, Sicilia, Italy Standard .75L 4.99 15.99 7 Vino Calandra, Inzolia, Sicilia Italy Oversized 1.5L –– 22.99 8 Santa Teresa, The Newest Member of the Vino Calandra Family 6.99 18.99 Of the Cortese grape, Piemonte, Italy 9 Casale Dantello, Pinot Grigio, 4.99 13.50 “Highly Recommended by Calandra’s” A lighter bodied wine with crisp flavors of pear and apple 10 Beringer, White Zinfandel, California 5.99 18.99 11 Chateau St, Jean, Chardonnay, California 8.99 25.00 “Highly Recommended by Calandra’s” Bin #Champagne Split Bottle 12 Korbel Brut 8.75 29.99 You are welcome to bring your own bottle of wine for a $12 corkage fee per bottle. The corkage fee is waived on Monday, Tuesday and Wednesday. E-mail us your comments and suggestions at [email protected] Visit us at www.calandrabakery.com Grill Rev. 03/08 Pg. 2 MEDIUM BODY PremiumPerfect with Pizza, Red Chicken Winesor Dark Fish Bin# Bottle 13 Yellow Tail, Shiraz, Australia 19.99 14 Antinori, Super Tuscan “Santa Cristina,” Toscana, Italy 25.00 An elegant medium-bodied wine, exceptionally smooth and round with A rich, aromatic bouquet, Sangiovese Grape. 15 Penfolds Thomas Hylands, Shiraz, Australia 27.00 Well balanced with aromas of dark fruit and flavors exemplifying red plums, dark berries, and dark chocolate, finishing with soft tannins 16 Simi, Cabernet Sauvignon, Alexander Valley, California 45.00 Flavors of plums, berries, and oak followed by intense, soft tannins FULL BODY PremiumPreferred withRed Red MeatsWines 17 La Macolina, “Speciale” San Giovese Grape 18.99 Estate bottled “Highly Recommended by Calandra’s” 18 Penfolds, Cabernet Sauvignon, South Eastern Australia, Koonunga Hills 27.00 Lithe and appealing for it’s gentleness, raspberry, currant, and a refined finish 19 Kenwood, Merlot, Sonoma, California 32.00 A wine featuring flavors of berries, plum, chocolate, and vanilla balanced out with soft tannins. 20 Ruffino, IL Ducale “Rosso” Toscana, Italy 29.99 Made with select grapes from top vineyards in Tuscany, this wine has a lush, modern fruit-driven style. 21 Campaccio, Super Tuscan, “Terrebianca,” Toscana, Italy 58.00 “Highly Recommended by Calandra’s” 22 Marchese DiBarolo, Barolo, Piemonte, Italy 66.00 One of the top Barolo producers. A wine of intense aromas and flavors balanced out with lingering robust tannins. You are welcome to bring your own bottle of wine for a $12 corkage fee per bottle. The corkage fee is waived on Monday, Tuesday, and Wednesday. Grill Rev. 03/08 Pg. 3 MEDIUM BODY PremiumPerfect White with Pizza or FishWines Bin# Bottle 23 Ruffino, Chardonnay, Toscana Libaio 24.00 Fresh apples and cream on the nose follow through to a medium- to full-bodied palate with good acidity 24 Kendall Jackson Vineyards, Vintners Reserve Chardonnay, California 31.99 A wine bursting with tropical fruit flavors like mango and pineapple ending with a creamy, buttery smooth finish. FULL BODY PremiumPerfect with ChickenWhite and all Fish Wines & Tuna 25 Simi, Sauvignon Blanc, Sonoma County, California 33.00 Full flavors of melon, citrus, grass and minerals combined with a bit of acid and creamy texture make this an elegant choice. 26 Santa Margherita, Pinot Grigio, Alto Adige, Italy 46.00 A classic Pinot Grigio from a top producer with a crisp clean nose balanced with the right amount of acidity. 27 Newton Napa Valley Unfiltered Chardonnay, 92 Points RP 73.00 Highly Recommended by Calandra’s. Notes of honeysuckle, poached pear, brioche, and white currants “One of California’s most glorious Chardonnays” ItalianBirra Imported Beers Bin# Bottle 28 Peroni, “Roma” 5.75 Nastro Azzurro, Internationally renowned pale ale 29 Birra Menabrea, Piemonte, World Champion Pale Lager 5.75 Italian Cordials Price Per Glass Limoncello - A sweet, lemon flavored liqueur, made from lemon peel (on the rocks or straight up) 4.95 Nocello - A liqueur with a rich, walnut flavor, made in the mountainsof Nocello 5.50 “Highly Recommended by Calandra’s” Amaretto - An almond flavored liqueur made from apricot pits 6.50 Frangelico - A delicate liqueur flavored with hazelnuts and herbs 6.25 Sambuca Romano (White) - A licorice flavored liquor made from elderberries, 6.50 served with a coffee bean Sambuca Romano (Black) - A similar flavor to white Sambuca, but darker 6.50 and richer, capturing the allure of the Roman night Grappa - A traditional Italian drink made from pomace 9.00 (pressed skins and seeds of grapes) after winemaking..
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