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ITALIAN Bisol | Veneto | 101 VALDOBBIANDENNE 44 PROSECCO SUPERIORE NV Canella | Veneto | 102

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ITALIAN Bisol | Veneto | 101 VALDOBBIANDENNE 44 PROSECCO SUPERIORE NV Canella | Veneto | 102 OSTERIA di SPUMANTI SPARKLING PROSECCO A sparkling white wine from the hills north of Treviso in Veneto. Produced from the Glera grape, Prosecco typically varies from dry to extra CHICAGO day, and is made in both spumante (fully sparkling) and frizzante (lightly sparkling) styles. “BOLLICINE” PROSECCO NV 48 THE LARGEST Serafini & Vidotto | Veneto | 811 VALDOBBIADENNE 52 PROSECCO SUPERIORE “JEIO” NV ITALIAN Bisol | Veneto | 101 VALDOBBIANDENNE 44 PROSECCO SUPERIORE NV Canella | Veneto | 102 ENOTECA “VALDOBBIADENE CARTIZZE SUPERIORE” 80 PROSECCO 2017 Villa Sandi | Veneto | 813 FRANCIACORTA a DOCG sparkling wine from Lombardia surrounding Lake Garda, where cool Alpine winds from the north provide the ideal microclimate for sparkling wine production. All wines are bottle- conditioned in the Classic Method. P.R. BRUT NV 70 Monte Rossa | Lombardia | 103 “ALMA CUVEE” BRUT NV 90 Bellavista | Lombardia | 104 “CUVEE ANNAMARIA 175 CLEMENTI” RISERVA 2005 Ca’ del Bosco | Lombardia | 802 CABOCHON FUORISERIE 2012 165 Monte Rossa | Lombardia | 802 Osteria del Mercato draws daily inspiration from our eataly favorites We REALLY love sparkling wine, so here are marketplace. Care to explore the market for your meal? some classics and staff favorites. We invite you to browse the largest Italian enoteca ROSE NV 64 (or ‘wine shop’) in North America, filled with wines Ferrari | Trentino Alto Adige | 805 that celebrate the biodiversity of Italy’s 20 regions. “GIULIO FERRARI” RISERVA 2001 165 Ferrari | Trention Alto Adige | 807 Add $25 to the market bottle price and you’re MOSCATO D’ASTI 2018 48 welcome to make a selection from the enoteca to Castello di Santa Vittoria | Piemonte | 105 enjoy at your table! ALTA LANGA BRUT 2014 80 Brandini | Piemonte | 819 BIANCHI WHITES vini bianchi When thinking about wine from “the boot,” our thoughts often drift directly to the famous reds produced in Piemonte, Veneto and Toscana. Occasionally overlooked however, are the myriad of magnificent “vini bianchi” that are every bit as intriguing and equally worthy of our attention. “MASSOVIVO” VERMENTINO 2015 44 Frescobaldi | Toscana | 611 CHARDONNAY “L’ALTRO” 2015 56 VERNACCIA DI SAN GIMIGNANO 46 Pio Cesare | Piemonte | 603 “TRADIZIONALE” 2016 CHARDONNAY “LAMELLE” 2017 64 Montenidoli | Toscana | 612 Il Borro | Toscana | 708 “LUNA MATER” FRASCATI SUPERIORE 2012 55 “VESPA BIANCO” 2016 76 Fontana Candida | Lazio | 614 Bastianich | Friuli Venezia Giulia | 702 COLLI DI LUNI VERMANTINO 60 Chardonnay, Sauvignon Blanc “ETICHETTA NERA” 2017 CHARDONNAY 2013 185 Cantine Lunae | Liguira | 707 Ca’ del Bosco | Lombardia | 701 VERMENTINO “MELACCE” 2015 44 CHARDONNAY “CHIARANDA” 2016 84 Collemassari | Toscana | 709 Donnafugata | Sicilia | 719 VERNACCIA DI SAN 84 GIMIGNANO “CARATO” 2013 CHARDONNAY 2017 88 Montenidoli | Toscana | 710 Planeta | Sicilia | 718 “VILLA BUCCI” VERDICCHIO 125 CHARDONNAY 110 DEI CASTELLI DI JESI RISERVA “CERVARO DELLA SALA” 2016 Azienda Agricola Fratelli Bucci | Marche | 715 Castello Della Sala | Umbria | 713 “GIUNCO” VERMENTINO DI SARDEGNA 2017 48 Cantina Mesa | Sardegna | 620 “NOZZE D’ORO” 2012 44 FRIULIANO “PLUS” 2012 96 Tasca D’Almerita | Sicilia | Inzolia, Sauvignon Blanc | 616 Bastianich | Friuli Venezia Giulia | 703 NERO D’AVOLA 44 “SILLERY” OLTREPO PAVESE 2017 52 “BIANCO DI MORGANTE” 2017 Fressiarossa | Lombardia | 604 Morgante | Sicilia | 618 SAUVIGNON “RONCO DEL CERO” 2017 58 ETNA BIANCO 2017 60 Venica | Friuli Venezia Giulia | 608 Tornatore | Sicilia | 112 Ernest - Hemingway “Myonly regret notdrink isI did morethat in life wine.” GEWURZTRAMINER 2017 60 CARRICANTE “ERUZIONE 1624” 78 Tramin | Trentino Alto Adige | 706 Planeta | Sicilia | 720 EatalyChicago myEatalyChicago ROSSI REDS BAROLO The KING of Italian wine. Made from 100% Nebbiolo grapes grown within the Barolo district of Piemonte, the DOCG requires that the wine is aged for at least three years. Barolo is the wine wine to which all others are invariably compared. As Barolo ages, the tannins soften and the wines develop aromas and BAROLO RISERVA 2010 300 flavors of violet, tar, fresh berries, tobacco, and truffles. Fontanafredda | Piemonte | 404 BAROLO 2014 82 BAROLO “LA ROSA” 2001 180 Mirafiore | Piemonte | 407 Fontanafredda | Piemonte | 509 BAROLO SERRALUNGA D’ALBA 2014 88 BAROLO “LAZZARITO” 1999 200 Fontanafredda | Piemonte | 106 Fontanafredda | Piemonte | 510 BAROLO 2012 106 BAROLO “LAZZARITO” 2000 185 Prunotto | Piemonte | 406 Fontanafredda | Piemonte | 511 BAROLO “RESA 56” 2010 160 BAROLO RISERVA 1998 380 Brandini | Piemonte | 405 Borgogno | Piemonte | 503 BAROLO “FOSSATI” 2008 180 BAROLO RISERVA 1996 260 Borgogno | Piemonte | 534 Borgogno | Piemonte | 504 BARBARESCO If Barolo is the King, Barbaresco is the Queen and tends to develop earlier and exhibit softer tannins. Made of 100% Nebbiolo from just three villages in Piemonte: Barbaresco, Neive, and Treiso. Great Barbaresco is known for BARBARESCO 2015 92 being graceful and elegant. Produttori Del Barbaresco | Piemonte | 412 BARBARESCO 2014 78 BARBARESCO “OVELLO LORETO” 2014 112 Santa Vittoria | Piemonte | 411 Albino Rocca | Piemonte | 414 BARBARESCO “COSTE RUBIN” 2010 90 BARBARESCO “BRIC TRUOT” 2008 145 Fontanafredda | Piemonte | 410 Prunotto | Piemonte | 413 AMARONE How raisins become liquid gold: grapes from Valpolicella in the Veneto are dried for three or four months, then pressed and aged in oak for a minimum of two years. Bold, powerful, high-alcohol wines with flavors of figs, AMARONE DELLA VALPOLICELLA 2014 120 molasses, and dried black cherry. Allegrini | Veneto | 442 AMARONE DELLA VALPOLICELLA 2015 96 AMARONE DELLA VALPOLICELLA 2013 160 Serafini & Vidotto | Veneto | 440 Tommasi | Veneto | 443 AMARONE DELLA VALPOLICELLA 2013 88 AMARONE DELLA VALPOLICELLA 2011 160 Santi | Veneto | 441 Secondo Marco | Veneto | 444 TOSCANA In Tuscany, one of Italy’s most renown states, Sangiovese is the dominant native grape varietal. Sangiovese is an expressive grape that takes on a variety of characteristics depending on where it may be grown. Commonly identified by a tart cherry finish, these are wines that call out for the acidity of tomatoes and the savory notes of grilled meats. “SOFFOCONE DI VINCIGLIATA” 2015 98 Bibi Graetz | Toscana | 309 CHIANTI CLASSICO 2016 64 Tenuta Perano | Toscana | 108 SANGIOVESE “LE PERGOLE TORTE” 2012 185 Montevertine | Toscana | 315 CHIANTI CLASSICO 2016 66 Fonterutoli | Toscana | 1010 ROSSO DI MONTALCINO 2016 64 Il Poggione | Toscana | 107 CHIANTI CLASSICO RISERVA 78 “BUCERCHIALE” 2013 ROSSO DI MONTALCINO 2015 223 Selvapiana | Toscana | 218 Biondi-Santi | Toscana | 222 CHIANTI CLASSICO RISERVA 98 SANGIOVESE 288 “MARCHESE ANTINORI” 2015 “FLACCIANELLO DELLA PIEVE” 2012 Tenuta Tignanello | Toscana | 219 Fontodi | Toscana | 316 VINO NOBILE DI MONTEPULCIANO 2016 56 “LUCE” 2013 217 Poliziano | Toscana | 217 Luce Della Vite | Toscana | Sangiovese, Merlot | 317 BRUNELLO The apex of Tuscan red wines: 100% Sangiovese first cultivated in the 19th century by Ferrucio Biondi Santi. Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the hilltop town of Montalcino in southern Tuscany. Brunello is one of the most prized wines of Italy, appreciated for its depth of flavor and silky tannins that give it potential to age for decades. BRUNELLO DI MONTALCINO 2013 108 San Polo | Toscana | 422 BRUNELLO DI MONTALCINO 128 BRUNELLO DI MONTALCINO 2013 161 “CASTELGIOCONDO” 2013 Banfi | Toscana | 425 Frecobaldi | Toscana | 429 BRUNELLO DI MONTALCINO RISERVA 2012 225 BRUNELLO DI MONTALCINO 142 Il Poggione | Toscana | 426 PLAN DELLE VIGNE 2013 Antinori | Toscana | 420 BRUNELLO DI MONTALCINO RISERVA 2004 280 Uccelliera | Toscana | 427 BRUNELLO DI MONTALCINO 122 “PERTIMALI” 2013 BRUNELLO DI MONTALCINO 2010 135 Livio Sassetti | Toscana | 421 Le Macioche | Toscana | 428 ROSSO DI VALTELLINA 2015 58 Arpepe | Lombardia | 103 MONTEPULICANO D’ABRUZZO 78 PRIMITIVO “HERACLES” 2016 46 “SAN CALISTO” 2007 Masseria Surani | Puglia | 228 Valle Reale | Abruzzo | 225 NERO D’AVOLA “MILLE E UNA NOTTE” 2014 168 ROSSO DI MONTEFALCO “COLLEPIANO” 2012 107 Donnafugata | Sicilia | 322 Arnaldo Caprai | Umbria | 223 FRAPPATO 2016 56 MONTEFALCO SAGRANTINO “PERTICAIA” 2011 98 Planeta | Sicilia | 116 Azienda Agraria | Umbria | 319 CERASUOLO DI VITTORIA 2016 64 COLLI DI SALERNO 2015 125 Donnafugata | Sicilia | 116 Montevetrano | Campania | Cabernet Sauvignon | 321 ETNA ROSSO 2017 60 AGLIANICO “ERRE” 2015 55 Terre Nere | Sicilia | 111 Trabucco | Campania | 227 PINOT NOIR 2006 160 CABERNET FRANC 2017 52 Serafini & Vidotto | Veneto | 112 Bortoluzzi | Fruilia Venezia Giulia | 109.
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