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Treat Yourself to Something Indulgent alla bottarga Spaghetti with bottarga, shrimp, garlic, chili flake, parsley, tomato and bread crumbs $21 Suggested Pairing “Res Dei” Ciro Bianco 2014, Ippolito | Calabria $11/$39 ANTIPASTI MISTICANZA $10 LA STELLA $13 SALUMI E FORMAGGI MISTI $17 ARUGULA, RADICCHIO AND ENDIVE WITH CHERRY TOMATO, ARUGULA, Assortment of Artisanal Cheese WITH RADISH, PICKLED VEGETABLES SHAVED Grana Padano, FRESH BASIL and Salumi and lemon vinaigrette AND EXTRA VIRGIN OLIVE OIL FROM SORRENTO INSALATA ROMANA $12 ANTIPASTO MISTO $13 LA BUFALA CLASSICA $15 Italian escarole, fennel, braised CHEF’S DAILY SELECTION OF ASSORTED BUFFALO MOZZARELLA with sea salt chickpeas, pickled onions, cacio VEGETABLES, PLEASE ASK YOUR SERVER and extra virgin olive oil di roma and VINAIGRETTE FOR TODAY’S SELECTION

LE ROSSE LE BIANCHE with tomato sauce LA PIZZA without tomato sauce MARGHERITA $14 NORCINA MOZZARELLA, TOMATO SAUCE, FRESH BASIL black truffle cream, mozzarella, SWEET ITALIAN $19 and extra virgin olive oil SAUSAGE, grana padano and basil VERACE TSG $19 TOMATO SAUCE, Mozzarella di BUFALa VERDURE $17 from napoli, fresh basil and EXTRA VIRGIN MOZZARELLA, EGGPLANT, ZUCCHINI and basil OLIVE OIL FROM SORRENTO MASSESE $16 TEANESE $19 MOZZARELLA, TOMATO SAUCE, spicy salami, THREE CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA, EXTRA VIRGIN OLIVE OIL and basil Grana Padano and Prosciutto di parma

SALSICCIOTTA $18 TOMATO SAUCE, MOZZARELLA, SWEET ITALIAN SAUSAGE, HOUSEMADE PINE NUT AND BASIL PESTO, $17 MUSHROOMS and basil MOZZARELLA, prosciutto di parma AND GRANA PADANO FUNGHI $16 MOZZARELLA, TOMATO SAUCE, MUSHROOMS, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL ORVIETA $19 MOZZARELLA, SWEET ITALIAN SAUSAGE, CAPRICCIOSA $19 BLACK OLIVES, RED ONION AND THYME MOZZARELLA, MUSHROOMS, prosciutto cotto, ARTICHOKES, TOMATO SAUCE, OLIVES and basil ZUCCOTTA $19 $17 White Pizza with butternut squash purèe, CALZONE FILLED WITH RICOTTA CHEESE, spicy salami, mozzarella, pecorino romano MOZZARELLA, TOMATO SAUCE and prosciutto cotto and basil Seasonal Offering FRU FRU - oval shaped 1/3 - MOZZARELLA, TOMATO SAUCE, FRESH BASIL and extra virgin olive oil $22 1/3 - mozzarella, arugula, prosciutto di parma, grana padano, extra virgin olive oil from Sorrento (no tomato sauce) 1/3 - RICOTTA CHEESE, MOZZARELLA, and prosciutto cotto (no tomato sauce) LA

RAVIOLI di Zucca $18 SPAGHETTI $14 HOUSEMADE RAVIOLI WITH butternut squash, SERVED VERY AL DENTE, LIKE IN ITALIA, WITH ricotta, grana padano, amaretti cookies, CHEESE FROM LAZIO AND BLACK PEPPER brown butter and sage QUADRATI con Ricotta e Spinaci $17 BUCATINI all’Amatriciana $17 housemade spinach, ricotta and LOCAL GUANCIALE, RED ONION, TOMATO, parmigiano Reggiano ravioli with CHILI FLAKE, PECORINO AND PARSLEY pistachio and lemon butter AGNOLOTTI DEL PLIN $21 VESUVIO con Ragù di Salsiccia $17 house made meat-filled pasta with herb SWEET SAUSAGE, tomatoes, eggplant, butter and breadcrumbs arugula, basil, PARMIGIANO REGGIANO, chili flakes AND PECORINO RAVIOLI con Prosciutto e Ricotta $19 prosciutto ravioli with ricotta, arugula pesto and breadcrumbs PACCHERI con Sugo di Mare $19 PASTA AL NERO alle Cozze $19 SHRIMP, CALAMARI, clams, TOMATO, GARLIC, housemade squid ink tagliatelle with , PARSLEY and chili flake Steamed mussels, white wine, cherry tomato, garlic and marjoram PASTA AL FORNO al Ragù $16 PAPPARDELLE con Funghi $18 LASAGNE WITH RAGÙ ALLA BOLOGNESE housemade pappardelle with mushroom, tomato and PARMIGIANO reggiano

Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Eataly Chicago @EatalyChicago @EatalyUSA Vino | Wine By The Glass & The Bottle Spumanti | Sparkling –––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Prosecco “Il Fresco” NV, Villa Sandi $10 $35 Veneto NV, Ferrari (Trento DOC) $15 $55 Trentino-Alto Adige Brut NV, Ferrari (Trento DOC) $14 $48 Trentino-Alto Adige Libera Cuvée NV, Monte Rossa (, Pinot Nero, Pinot Bianco) $18 $64 Brut Cabochon 2008, Monte Rossa (Chardonnay, Pinot Nero) $128 Lombardia

Bianchi | Whites –––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Sauvignon “Vini Orsone” 2014, Bastianich $10 $35 Friuli Gavi del Commune di Gavi 2014, Fontanafredda () $14 $49 Piemonte “Solosole” 2014, Poggio al Tesoro $13 $46 Toscana “Res Dei” Ciro Bianco 2014, Ippolito (Greco Bianco) $11 $39 Calabria “Vertigo” Bianco 2013, Livio Felluga (Chardonnay, Ribolla Gialla) $12 $42 Friuli “Bramito del Cervo” 2014, Castello della Sala (Chardonnay) $11 $39 Umbria “Vespa” Bianco 2013, Bastianich (Chardonnay, Sauvignon, Picolit) $16 $56 Friuli

Rosati | RosÉs ––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Rosato 2014, Bastianich $10 $35 Friuli Ros’Aura 2014, Feudi San Gregorio () $11 $39 Campania

Rossi | Reds ––––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– “Piani Noce” d’Alba 2013, Parusso $12 $42 Piemonte 2014, Cos $19 $68 Sicilia Morellino di Scansano “I Perazzi” 2013, La Mozza $9 $33 Toscana Refosco 2011, Le Vigne di Zamo $10 $35 Friuli D’alba 2013, Pio Cesare $14 $49 Piemonte Rosso di Montalcino 2013, Il Poggione () $16 $57 Toscana d’ 2014, Valle Reale $13 $46 Abruzzo “Il Bruciato” 2013, Tenuta Guado al Tasso (, ) $15 $55 Toscana 2010, Mirafiore $21 $74 Piemonte “Torcicoda” 2012, Tormaresca (Primitivo) $14 $49 Puglia “Castelgiocondo” Brunello di Montalcino 2009, Frescobaldi $24 $84 Toscana

Grandi Rossi | Big Reds ––––––––––––––––––––––––––––––– Bottle Region ––––––––– Barolo “La Rosa” 2007, Fontanafredda $188 Piemonte “Coste Rubin” 2008, Fontanafredda $120 Piemonte No Name 2011, Borgogno () $84 Piemonte Amarone della 2010, Allegrini (, Rondinella, Oseleta) $172 Veneto Il Rosso dell’Abazia 2006, Serafini & Vidotto (Cab Sauv, Merlot, Cab Franc) $124 Veneto Sfursat Valtellina 2009, Nino Negri $102 Lombardia Aragone 2010, La Mozza (Sangiovese, Alicante, , ) $78 Toscana Aglianico del Vulture 2009, Re Manfredi $72 Basilicata Mille Una Notte 2008, Donnafugata (Nero d’Avola) $141 Sicilia

DOLCI | sweet ––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Moscato d’Asti 2014, Brandini $10 $35 Piemonte “Serena” 2014, Cascina Pian d’Or (Moscato, , ) $10 $35 Piemonte

Suggested Wine Pairing “Res Dei” Ciro Bianco 2014, Ippolito | Calabria $11/$39

Birra | Beer By The Glass & The Bottle Alla Spina | On Tap Goh-Zeh, Birreria 4.3˚ ABV $6 12 fl oz Nastro Azzurro, Peroni 5.1˚ ABV $6 12 fl oz Gose with Coriander, Sea Salt and Grapefruit Peel Pilsner

In Bottiglia | Bottled Pony Pils, Half Acre 5.8˚ ABV (Pilsner) $7 16 fl oz 60 Minute IPA, Dogfish Head6˚ ABV (American IPA) $6 12 fl oz Bionda, Menabrea 4.8˚ ABV (Golden Lager) $7 11.2 fl oz Bionda, Moretti 4.6˚ ABV (Euro Pale Lager) $7 12 fl oz Yum Yum, Three Floyds 5.5˚ ABV (American Pale Ale) $7 12 fl oz Leadfeather, Half Acre 6.0˚ ABV (American Black Ale) $7 16 fl oz Ambrata, Menabrea 5.0˚ ABV (Amber Lager) $8 11.2 fl oz Nora, Baladin 6.8˚ ABV (Spiced Beer) $11 11.1 fl oz La Rossa, Moretti 7.2˚ ABV (Doppelbock) $8 11.2 fl oz Reale Extra, Birra Del Borgo 6.9˚ ABV (IPA) $12 11.1 fl oz Bibite tutte naturali | all natural drinks Lurisia Classic Water ½ Liter (Sparkling or Still) $3.80 16.9 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) $4.80 6.75 fl oz Lurisia Classic Water 1 Liter (Sparkling or Still) $4.80 33.8 fl oz Niasca Portofino Sparkling Limonata $5.80 8.45 fl oz Lurisia Sodas $4.80 9.3 fl oz Achillea Fruit Juice $3.80 6.7 fl oz (Acqua Tonica di Chinotto, Chinotto, Aranciata or Gazzosa) Plain-T Iced Black Tea $2.80 Baladin Sodas (Cedrata or Cola) $5.80 8.45 fl oz GUS Sodas (Dry Cola or Dry Ginger Ale) $3.80 12 fl oz

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi 10.09.15 preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.