ANTIPASTI MISTICANZA $10 LA STELLA $13 SALUMI E FORMAGGI MISTI $17 ARUGULA, RADICCHIO AND ENDIVE WITH CHERRY TOMATO, ARUGULA, Assortment of Artisanal Cheese WITH RADISH, PICKLED VEGETABLES SHAVED Grana Padano, FRESH BASIL and Salumi and lemon vinaigrette AND EXTRA VIRGIN OLIVE OIL FROM SORRENTO $15 INSALATA ROMANA $12 ANTIPASTO MISTO $13 LA BUFALA CLASSICA Italian escarole, fennel, braised CHEF’S DAILY SELECTION OF ASSORTED BUFFALO MOZZARELLA with sea salt chickpeas, pickled onions, cacio VEGETABLES, PLEASE ASK YOUR SERVER and extra virgin olive oil di roma and red VINAIGRETTE FOR TODAY’S SELECTION

LE ROSSE LE BIANCHE with tomato sauce LA PIZZA without tomato sauce MARGHERITA $14 NORCINA MOZZARELLA, TOMATO SAUCE, FRESH BASIL black truffle cream, mozzarella, SWEET ITALIAN $19 and extra virgin olive oil SAUSAGE, grana padano and basil VERACE TSG $19 VERDURE TOMATO SAUCE, Mozzarella di BUFALa MOZZARELLA, EGGPLANT, ZUCCHINI and basil $17 from napoli, fresh basil and EXTRA VIRGIN OLIVE OIL FROM SORRENTO TEANESE THREE CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA, $19 MASSESE $16 Grana Padano and Prosciutto di parma MOZZARELLA, TOMATO SAUCE, spicy salami, EXTRA VIRGIN OLIVE OIL and basil HOUSEMADE PINE NUT AND BASIL PESTO, $17 SALSICCIOTTA $18 MOZZARELLA, prosciutto di parma AND TOMATO SAUCE, MOZZARELLA, SWEET ITALIAN SAUSAGE, GRANA PADANO MUSHROOMS and basil ORVIETA $19 FUNGHI $16 MOZZARELLA, SWEET ITALIAN SAUSAGE, MOZZARELLA, TOMATO SAUCE, MUSHROOMS, BLACK OLIVES, RED ONION AND THYME FRESH BASIL AND EXTRA VIRGIN OLIVE OIL DOLCE E PICCANTE $18 CAPRICCIOSA $19 White Pizza with gorgonzola dolce, MOZZARELLA, MUSHROOMS, prosciutto cotto, spicy salami, mozzarella, basil and ARTICHOKES, TOMATO SAUCE, OLIVES and basil extra virgin Olive oil $17 CALZONE FILLED WITH RICOTTA CHEESE, ZUCCOTTA $19 MOZZARELLA, TOMATO SAUCE and prosciutto cotto White Pizza with butternut squash purèe, spicy salami, mozzarella, pecorino romano and basil Seasonal Offering FRU FRU - oval shaped 1/3 - MOZZARELLA, TOMATO SAUCE, FRESH BASIL and extra virgin olive oil $22 1/3 - mozzarella, arugula, prosciutto di parma, grana padano, extra virgin olive oil from Sorrento (no tomato sauce) 1/3 - RICOTTA CHEESE, MOZZARELLA, and prosciutto cotto (no tomato sauce) LA

Eataly uses only Afeltra dry pasta Take home our housemade fresh pasta today! from Gragnano, Campania Available at our fresh pasta counter

SPAGHETTI RAVIOLI di Zucca $18 SERVED VERY AL DENTE, LIKE IN ITALIA, WITH $14 HOUSEMADE RAVIOLI WITH butternut squash, CHEESE FROM LAZIO AND BLACK PEPPER ricotta, grana padano, amaretti cookies, brown butter and sage RIGATONI all’Amatriciana $17 LOCAL GUANCIALE, RED ONION, TOMATO, AGNOLOTTI DEL PLIN $23 CHILI FLAKE, PECORINO AND PARSLEY house made meat-filled pasta with white truffle butter VESUVIO con Ragù di Salsiccia $17 SWEET SAUSAGE, tomato, roasted fennel, RAVIOLI con Maiale Arrosto $19 ricotta, parmigiano reggiano and roasted pork ravioli with ricotta, arugula pecorino romano pesto and breadcrumbs LINGUINE con Vongole PASTA AL NERO con Sugo di Mare $19 afeltra pasta with steamed clams, $19 housemade squid ink pasta with SHRIMP, , pancetta and chili flake CALAMARI, mussels, TOMATO, GARLIC, WHITE WINE, PARSLEY and chili flake PAPPARDELLE con Funghi $18 PASTA AL FORNO al Ragù $16 housemade pappardelle with mushroom, LASAGNE WITH RAGÙ ALLA BOLOGNESE tomato and PARMIGIANO reggiano

Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Vino | Wine By The Glass & The Bottle Spumanti | Sparkling –––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Prosecco “Il Fresco” NV, Villa Sandi $10 $35 Veneto NV, Ferrari (Trento DOC) $15 $55 Trentino-Alto Adige Brut NV, Ferrari (Trento DOC) $14 $48 Trentino-Alto Adige “Libera Cuvée” NV, Monte Rossa (, Pinot Nero, Pinot Bianco) $17 $64 Brut Cabochon 2008, Monte Rossa (Chardonnay, Pinot Nero) $128 Lombardia

Bianchi | Whites –––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Friulano “Adriatico” 2013, Bastianich $9 $33 Friuli Gavi del Commune di Gavi 2014, Fontanafredda () $14 $49 Piemonte “Solosole” 2014, Poggio al Tesoro $13 $46 Toscana “Vertigo” Bianco 2014, Livio Felluga (Chardonnay, Ribolla Gialla) $12 $42 Friuli “Bramito del Cervo” 2014, Castello della Sala (Chardonnay) $11 $39 Umbria “Vespa” Bianco 2013, Bastianich (Chardonnay, Sauvignon, Picolit) $16 $56 Friuli

Rosati | RosÉs ––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Rosato 2014, Bastianich $10 $35 Friuli Ros’Aura 2014, Feudi di San Gregorio () $11 $39 Campania

Rossi | Reds ––––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– “Briccotondo” 2013, Fontanafredda $10 $35 Piemonte Pinot Nero 2013, Erste & Neue $15 $55 Trentino Alto-Adige Morellino di Scansano “I Perazzi” 2013, La Mozza $9 $33 Toscana “Oltre Il Rosso” 2010, Serafini & Vidotto (Cab Sauv, Cab Franc, ) $14 $60 (1L) Veneto D’alba 2013, Borgogno $15 $55 Piemonte Iripinia Aglianico 2010, Molettieri $14 $49 Campania d’ 2014, Valle Reale $13 $46 Abruzzo “Il Bruciato” 2013, Tenuta Guado al Tasso (, Merlot) $15 $55 Toscana 2011, Mirafiore $21 $74 Piemonte “Castelgiocondo” Brunello di Montalcino 2009, Frescobaldi $24 $84 Toscana

Grandi Rossi | Big Reds ––––––––––––––––––––––––––––––– Bottle Region ––––––––– Barolo “La Rosa” 2007, Fontanafredda $188 Piemonte “Coste Rubin” 2008, Fontanafredda $120 Piemonte “No Name” 2011, Borgogno () $84 Piemonte Amarone della 2010, Allegrini (, Rondinella, Oseleta) $140 Veneto Il Rosso dell’Abazia 2006, Serafini & Vidotto (Cab Sauv, Merlot, Cab Franc) $124 Veneto Sfursat Valtellina 2009, Nino Negri $102 Lombardia “Aragone” 2010, La Mozza (, Alicante, , ) $78 Toscana Montevetrano Colli di Salerno 2010, Montevetrano (Cabernet Sauvignon, Aglianico, Merlot) $120 Campania “Mille Una Notte” 2008, Donnafugata (Nero d’Avola) $141 Sicilia

DOLCI | sweet ––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Moscato d’Asti 2014, Brandini $10 $35 Piemonte “Serena” 2014, Cascina Pian d’Or (Moscato, , ) $10 $35 Piemonte

Birra | Beer By The Glass & The Bottle Alla Spina | On Tap Marrone, Birreria & Revolution Brewing 5.4˚ ABV $6 12 fl oz Nastro Azzurro, Peroni 5.1˚ ABV $6 12 fl oz English-Style Brown Ale Pilsner

In Bottiglia | Bottled Bionda, Menabrea 4.8˚ ABV (Golden Lager) $7 11.2 fl oz Leadfeather, Half Acre 6.0˚ ABV (American Black Ale) $7 16 fl oz Yum Yum, Three Floyds 5.5˚ ABV (American Pale Ale) $7 12 fl oz Nora, Baladin 6.8˚ ABV (Spiced Beer) $11 11.1 fl oz Ambrata, Menabrea 5.0˚ ABV (Amber Lager) $8 11.2 fl oz Reale Extra, Birra Del Borgo 6.9˚ ABV (IPA) $12 11.1 fl oz La Rossa, Moretti 7.2˚ ABV (Doppelbock) $8 11.2 fl oz

Bibite tutte naturali | all natural drinks Lurisia Classic Water ½ Liter (Sparkling or Still) $3.80 16.9 fl oz Niasca Sparkling Limonata $5.80 8.45 fl oz Lurisia Classic Water 1 Liter (Sparkling or Still) $4.80 33.8 fl oz Niasca Sparkling Mandarinata $5.80 8.45 fl oz Lurisia Sodas $4.80 9.3 fl oz Niasca Festivo (Bitter Soda made of Apple, Ginger & Citron) $5.80 8.45 fl oz (Acqua Tonica di Chinotto, Chinotto, Aranciata or Gazzosa) Achillea Fruit Juice $3.80 6.7 fl oz GUS Sodas (Dry Cola or Dry Ginger Ale) $3.80 12 fl oz Plain-T Iced Black Tea $2.80 San Pellegrino Sodas (Grapefruit or Blood Orange) $4.80 6.75 fl oz

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi 12.07.15 preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.