$85 per person for 4 courses| $49 optional wine pairing

TRUFFLE OPTIONS **add black perigord truffles to any dish 35

A n t i p a s t i Prosciutto con rafano ** GF 24 month-aged prosciutto, horseradish crema, pistachio, bitter greens, sunchoke chips *Rosato of Nebbiolo ‘Il Rosato’ Nervi-Conterno 2019 Piemonte

^Crudo di hamachi GF thinly- sliced amberjack, granny smith apples, watercress vinaigrette, salmon roe, crispy quinoa *Trebbiano ‘Bro’ Noelia Ricci 2018 Emilia-Romagna

Insalata di anatra ** GF upon request mixed chicories, duck confit, braised fennel, red wine vinaigrette, humboldt fog cheese, muesli, kumquats *Rosato of Nebbiolo ‘Il Rosato’ Nervi-Conterno 2019 Piemonte

Insalata inverno** GF warm salad of brussels sprout leaves, shaved carrot, purple cabbage, wholegrain mustard vinaigrette, montasio cheese, pickled red onion *Trebbiano ‘Bro’ Noelia Ricci 2018 Emilia-Romagna

Primi Piatti Agnolotti alla bolognese housemade piemontese pinches of tomato pasta filled with bolognese ragu, fonduta, micro basil *Barbera d’Alba ‘Campo del Gatto’ Costa di Bussia 2017 Piemonte

Risotto di aragosta** GF seven year-aged acquerello carnaroli rice, saffron cream, maine lobster, parmigiano reggiano, gold leaf *Castelli di Jesi Verdicchio Riserva ‘Crisio’ Casalfarneto 2015 Marche

^ Cavatelli rock shrimp, roasted cauliflower, verdicchio cream sauce, basil crumb *Castelli di Jesi Verdicchio Riserva ‘Crisio’ Casalfarneto 2015 Marche

Secondi Piatti ^ Cassoulet ai frutti di mare** GF upon request tuscan white beans, seafood veloute, striped bass, tiger prawn, lobster sausage *Chardonnay ‘VDR’ Vie di Romans 2017 Friuli

Anatra 360** GF barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes * Barbaresco, DeForville 2017 Piemonte

^ Maiale** GF winter fruit-stuffed pork tenderloin, pancetta-yukon potato puree, caramelized brussels sprouts, apricot balsamic sauce * Barbaresco, DeForville 2017 Piemonte

^ Bistecca di manzo**GF ($9 supplement) grilled beef tenderloin, hen of the woods mushrooms, roasted tri-colored cauliflower, porcini emulsion * Barolo ‘Monfalletto’ Cordero di Montezemolo 2015 Piemonte

^ Costaletta di agnello**GF($5 supplement) grilled lamb chop, coriander parsnip puree, walnut sage crumble, red wine carmelo * Barbaresco, DeForville 2017 Piemonte

D o l c e Ricotta Bombolone housemade ricotta doughnuts rolled in cinnamon sugar and clove served with chocolate sauce, mixed berry sauce, orange anglaise *Brachetto d’Acqui ‘Pineto’ Marenco 2017 Piemonte

Panna Cotta GF upon request vanilla bean panna cotta, chocolate & caramel sauce, chocolate pearls *Moscato d’Asti, Vietti 2020 Piemonte

Torta di formaggio GF castelmagno cheesecake, lavender honey, toasted hazelnuts *Moscato d’Asti, Vietti 2020 Piemonte

^these items may be raw or undercooked: Consuming raw or undercooked foods may increase your risk of foodborne illness gluten free pasta available for an additional charge, please inquire with your server. we use peanut oil in our fryers, if there is an allergy concern please alert your server.

Chef di cusine: darrel truett Chef di cucina: trevor burt, jared roan, egan ma, patrick murray, jill shaw