Radici-Menu Autunno19

Total Page：16

File Type：pdf, Size：1020Kb

ANTIPASTI ▪ Macco di fave con polpo arrosto e finocchietto selvatico € 12,00 / Broad beans puree with roasted octopus and wild fennel ▪ Cocktail di Gamberi € 12,00 ▪ Parmigiana di Melanzana € 10,00 ▪ Gelatina di Maiale / Pork Jelly € 12,00 ▪ Fritturina di porri e zucca con salsa di bottarga di tonno € 12,00 / Leek and pumpkin fried served with tuna bottarga sauce ▪ Bruschetta con verdure di Autunno, salsiccia e ricotta € 12,00 / Bruschetta with seasonal vegetables, sausage and ricotta PRIMI ▪ Grattoni di pasta all'uovo in brodo con polpettina di carne € 12,00 / “Grattoni” pasta in broth with meatballs ▪ Pasta e lenticchie, cotiche di maiale e cavoli / Pasta and lentils, pork ring and cabbage € 12,00 ▪ Pasta fritta con ragù di carne e formaggio / Fried pasta with meat ragout and cheese € 12,00 ▪ Ravioli di ricotta e maggiorana / Ravioli stuffed with ricotta and marjoram € 12,00 ▪ Pasta con le sarde, finocchietto, pinoli, uvetta e pane atturratu € 12,00 / Pasta with sardines, wild fennel, pine nuts, raisin and toasted bread ▪ Pasta con aglio, olio, peperoncino, olive, capperi, tonno, mentuccia e capuliato di pomodoro € 12,00 /Pasta with garlic, oil, chili pepper, olives, capers, tuna, mint and chopped dried tomato SECONDI ▪ Involtini di pesce spada con zucca all'aceto e menta € 18,00 / Sword fish rolls with pumpkin, vinegar and mint ▪ Gatò di patate con formaggio e spinaci / Potato pie with cheese and spinach € 16,00 ▪ Pesce alla pizzaiola con pomodoro, capperi, origano e patate € 18,00 / Pizzaiola fish with tomato, capers, oregano and potato ▪ Uova Fritte con salsiccia secca, olive nere e caciocavallo € 16,00 / Fried egg with dried sausage, black olives and “caciocavallo” cheese ▪ Coniglio alla Stimpirata con ortaggi e mentuccia € 16,00 / “Stimpirata” rabbit, with sweet-and-sour vegetables and mint ▪ Bollito di carne / Boiled meat € 16,00 DOLCI ▪ Crema alla carruba, mandorle, cannella e caffè / Carob cream, almonds, cinnamon and coffee € 7,00 ▪ Gelo di limone con frutta fresca / Lemon jelly with fresh fruit € 7,00 ▪ Cannolo di ricotta € 5,00 ▪ Pane e cioccolato, pere e cannella / Bread and chocolate, pears and cinnamon € 7,00 Aperto pranzo e cena. Chiuso il MARTEDì. Per info e prenotazioni telefonare allo 331 2369404 .

Copy Link

Recommended publications

Carni PASTA Per Compartir
per compartir | ANTIPASTI PASTA Les nostres patates braves 4,90 Spaghetti aglio e olio amb bitxo 10,90 Le nostre patate “bravas” Spaghetti aglio e olio e peperoncino Bruschetta italiana: pa torrat amb oli d’oliva, tomàquet fresc, Penne al pomodoro 12,90 all i alfàbrega 4,90 Penne al pomodoro Bruschetta italiana: pane con olio d'oliva, pomodoro fresco, aglio e Penne all’arrabbiata (tomàquet, bitxo i all) 12,90 basilico Penne all'arrabbiata (pomodoro, peperoncino, aglio) Cassola de xampinyons gratinats amb scamorza 4,90 Tagliatelle Pesto (alfàbrega, oli d’oliva, all, parmesà i pinyons) 13,90 Sformato di funghi gratinati con scamorza Tagliatelle al pesto (basilico, olio d'oliva, aglio, parmigiano e pinoli) Calamars a l’Andalusa 6,60 Spaghetti Carbonara (bacó, crema, ou i parmesà) 12,90 Calamari alla “Andaluza” Spaghetti alla carbonara (pancetta, panna, uovo, parmigiano) Calamars amb all i julivert 7,90 Spaghetti Bolonyesa (tomàquet i carn picada) 13,90 Calamari con aglio e prezzemolo Spaghetti al ragú (pomodoro e carne macinata) Plat de formatge Manxec curat 5,90 Tagliatelle amb salsa de bolets (portobello, gírgola, shimeji i Piatto di formaggio Manchego stagionato xampinyons) 13,50 Gambes amb allada 6,90 Tagliatelle funghi (portobello, orecchioni, shimeji e prataioli) Gamberetti all'aglio Spaghetti amb fruits del mar 15,90 Croqueta de pernil amb maionesa de tòfona (3 un.) 5,90 Spaghetti ai frutti di mare Crocchette di prosciutto con maionese al tartufo (3 un.) Ravioloni de ricotta i espinacs amb mantega de sàlvia i Pernil ibèric tallat a
[Show full text]
Classic Tomato Bruschetta with Strachiatella
classic tomato Bruschetta with s trachiatella ingredients: procedure: 3 pieces soft Italian bread 1. Slice Bread approximately 1/2” thick. Brush both sides with soft butter and grill on both sides to make crispy and create 1 Tbsp butter, grill marks. room temperature 3 oz. Strachiatella 2. In a small bowl, mix grape tomatoes with kosher salt, white balsamic vinegar, garlic, shallot basil and extra virgin olive oil. 1 3 oz. grape tomatoes, cut in /4’s 3. Gather bruschettas and cut evenly in half. 1 pinch kosher salt 4. With a small spatula or spoon, place an even, thin layer of 1 Tbsp white balsamic vinegar strachiatella on each piece of bread. 1 /8 tsp garlic, finely chopped 5. In a small bowl, combine the baby arugula, lemon, and extra- 3 virgin olive oil with half the Maldon flaky sea salt and a grind of /4 tsp shallot, finely minced fresh black pepper. Mix well until evenly coated. Spread evenly 1 1 /2 tsp basil, freshly chopped over the plate. 2 Tbsp extra-virgin olive oil 6. Mix the tomatoes and sauce one more time and place even 1 cup baby arugula amounts on each piece of bruschetta. 1 /2 each fresh lemon 7. Arrange them over the arugula. 1 tsp extra-virgin olive oil 8. Garnish each piece of bruschetta with the remaining Maldon 1 flaky sea salt. /2 tsp Maldon flaky sea salt freshly cracked black pepper Variations Include: Top with sautéed wild mushrooms, roasted beets, prosciutto, fava beans, shaved brussel sprouts, etc. whipped goat c heese ingredients: procedure: 3 oz.
[Show full text]
For Immediate Release Italian Foods Corporation
! ! FOR IMMEDIATE RELEASE ! ! Contact: Sue Engelhart, Sue Engelhart & Associates Francesca Lapiana-Krause ! 941-350-4735 or [email protected] Booth 3718 ITALIAN FOODS CORPORATION INTRODUCES SUNDRIED TOMATO PESTO The new red pesto is a flavorful twist! on a traditional basil pesto. SAN FRANCISCO, Jan. 7, 2014 – Italian Foods Corporation is introducing a new sundried tomato pesto at the 2014 Winter Fancy Food Show Jan. 19-21 in San Francisco. Samples area available at Booth 3718. La Piana® Sundried Tomato Pesto is imported from the Umbria region and has a pleasantly intense tomato flavor from the sundried tomatoes as well as richness and texture from cashews, said Francesca Lapiana-Krause, sales director. The red pesto is flavored with garlic, delicate Grana Padano cheese, and a pinch of chile pepper to lift the taste of the other ingredients and leave just a spark of flavor on the tongue, Lapiana-Krause said. “We love this really flavorful twist on a traditional basil pesto,” she said. It is delicious over pasta, as a bruschetta topping on charred bread or as a gourmet pizza sauce. It also works well as a condiment on sandwiches, in soups or alongside chicken and flaky white fish.” La Piana Sundried Tomato Pesto is available now in 6.3-ounce jars with a suggested retail price of $6.19. More information about Italian Foods Corporation products is available at www.ItalianFoods.com or 1-888-516-7262. About Italian Foods Corporation: Italian Foods Corporation imports traditional regional delicacies from across Italy for American home cooks. Italian Foods’ gourmet products include aged balsamic (more) ! ! ! -2- vinegars from Modena, fruit infused balsamic vinegar, shelf stable stuffed pastas, authentic regional pasta sauces, die-cut artisan egg pasta, gluten free cake mixes, grilled Italian vegetables and bruschetta toppings.
[Show full text]
STARTERS Grilled Tomato Bruschetta 10 Toasted French Bread Topped
STARTERS Grilled Tomato Bruschetta 10 Buffalo Wings 9 Quesadillas Cheese 6 • Chicken 9 • Steak 10 Toasted French bread topped with chopped Chicken wings deep-fried and served naked tomatoes marinated in balsamic vinegar, or tossed in one of our special sauces (Buffalo, Toasted whole-wheat or white flour tortilla mozzarella cheese, garlic and basil barbecue or cola) filled with tomatoes, onions, cheddar and Served with celery and carrot sticks mozzarella cheese Spinach and Artichoke Dip 9 Served with sour cream and salsa Wisconsin Cheese Curds 7 Spinach, artichoke hearts, cream cheese, garlic and Parmesan cheese baked until Beer-battered Wisconsin cheddar cheese Spring Rolls 8 golden brown curds deep-fried until golden brown Crunchy vegetarian spring rolls served with Served with grilled country bread Served with ranch and sweet chili a side of sweet and sour sauce topped with dipping sauces red peppers and green onion ENTRÉES* Includes your choice of two sides Salmon Steak 20 Honey Garlic Pork Tenderloin 16 8-ounce salmon filet grilled and finished with either a 8-ounce pork tenderloin with a honey garlic sauce maple glaze or lemon and rosemary Shrimp or Fish Tacos 15 Top Sirloin Steak 18 Grilled or fried shrimp or white fish served in a creamy 8-ounce marinated USDA Choice top sirloin grilled with ginger sauce with mango and red pepper salsa Highland Corner steak seasoning to your liking Topped with cabbage and carrots in whole-wheat or white flour tortillas Boneless Rib-Eye Steak 25 Wisco Walleye 16 14-ounce USDA Choice boneless rib-eye
[Show full text]
Port Barna Lunch 1
Subs All Items served with House Salad Add a side $ 2.90 Garden Herb Wrap $9.80 Sicilian Burrito $11.80 The Argento $12.80 Green Wrap filled with seasonal Sun-Dried Tomato Basil Wrap filled The legendary Buenos Aires street vegetables, baked with a white wine with chicken, fresh mozzarella. sandwich with sausage, tomato, sauce, onions, black olives, and spinach, basil, onions, red peppers arugula, salsa criolla, & chimichurri, cherry tomatoes and baken with tomato sauce and originating from the Port of Marseille mozzarella cheese. The Spaniard $13.90 The Greek $12.80 A trio of traditional spanish The Bouquet Merguez Pita bread, sautéed chicken, salsa dry-cured meats: Serrano ham and Sandwich $13.90 criolla, cucumbers, garbanzo beans, Manchego cheese, chorizo sausage feta, Greek salsa dressing (creamy Grilled lamb sausage on a toasted and pork loin on a fresh Galician dill yogurt sauce) baguette with sweet caramelized baguette. Add some extra virgin olive onion, Sharpe Manchego cheese, oil & roasted peppers for a sandwich fresh cilantro, and spicy aioli mayo Mediterranean Quesadillas that is quintessentially Spanish $8.80 The Italian $13.80 These Mediterranean quesadillas Barna Burger $11.80 Grilled chicken bruschetta ciabatta start out with cheese, including feta, Quarter Pound Housemade Burger bread fresh garden combination of followed by spinach, sundried with tomatoes ,onions, cheese and red tomatoes, red onions, garlic, tomatoes and kalamata olives great bun.Side of Papas Bravas basil, oregano, salt, pepper, and a drizzle of olive oil Salads Add-on: Shrimp ($6.90) or Chicken ($5.90) Three Colors Salad $9.80 Roquefort & Berry $11.80 Three color pasta, spinach, mozzarella, cherry tomatoes, black Mix of greens topped with sweet tang of fresh seasonal berries olives, croutons with red wine vinegar & olive oil.
[Show full text]
Kibbeh Nayeh
Dear guests, Welcome to armani restaurant, and to the fine art of dining.That has undergone 3 generations of refinement. Our dishes combine the freshness of international cuisine and richness of Middle eastern & inter continental flavors. The chefs and team at armani are proud and privileged to serve you and sincerely hope you enjoy your dining experience with us. Conditions of entry: - For your comfort All bills are to be settled at the table. - No alcohol to be consumed on the premises. - No games permitted on the premises (cards, board games, etc…) - No BYO food and/or drinks. - Management reserves the right to refuse entry. - Smoking is not allowed for persons under 18 years of age. - 10% surcharge applies on public holidays and Special Occasions. - Card Transactions below $20 will incur a $1 surcharge. Banquets And Events Packages All prices are per person. Minimum 2 people. Business Lunch Banquet Cold Mezza Kibbeh nayeh, vine leaves Fattoush, hummus Moutable (baba), muhammara Mains From the char-grill delicious marinated skewers of: - Lamb - Chicken (tawouk) - Kafta Served with garlic sauce. $ 40.00 per person Complementary soft drink on weekdays Levantine Banquet Cold Mezza Kibbeh nayeh, vine leaves, fattoush, tabouleh, hummus, moutable (baba), muhammara. Hot Mezza Cheese sambousik, fried kibbeh & chips. Mains Char-grill marinated lamb, chicken (tawouk) & kafta skewers, Served with garlic sauce. Chicken Shawarma OR Traditional Mansef $50.00 per person Complementary Soft drink, still water & hot drink on weekdays Armani Banquet Appetizers Caprese salad, prawns and smoked salmon, Kibbeh nayeh, fattoush, hummus, moutable (baba), muhammara Entree Tomato bruschetta, Torpedo prawns, deep fried calamari & garlic aioli, Spinach and ricotta ravioli with basil tomato sauce, Mushroom risotto flavored in rich truffle oil and parmesan cheese.
[Show full text]
Party Platters & Appetizers
An Apple A Day 317 Park Avenue Glencoe, Illinois 60022 (847) 835-2620 Party Platters & Appetizers GREAT FOR OPEN HOUSES, BARBECUES, HOLIDAY PARTIES, FAMILY GATHERINGS OR ANY FESTIVE OCCASION *All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers. *Baskets Must Be Returned in 14 Business Days / Deposit Required Fresh Vegetable Crudités small (8-10) $40.00 Seasonal Raw and Blanched Vegetables with Choice of Dip medium (12 20) $60.00 Select Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus large (20-30) $80.00 Freshly Sliced Fruit Basket small (8-10) $40.00 Sliced Seasonal Melons with Fresh Hawaiian Pineapples, medium (12 -20) $60.00 Strawberries, and Red Grapes large (20-30) $85.00 Artisan Cheese Display with Berries and Grapes small (15-20) $75.00 The Best Cheeses International and Domestic Cheeses, large (20-30) $110.00 Garnished with Red Grapes and Fresh Strawberries, Served with Carr’s Assorted Crackers Fromage Display with Pita Crisps & Flatt Breads small (10-15) $90.00 Assorted Gourmet Cheeses with Spicy Salami, Mixed Olives, large (20-30) $140.00 and Hummus Baked Cheeses Baked Brie en Croute full size / serves 20-30 $70.00 Glazed with Apricot-Almond, Wrapped in Puff Pastry, half size / serves 12-20 $55.00 Served with Fresh Strawberries and Carr’s English Water Crackers Baked Cheddar en Croute (serves 20) $65.00 with Peach Chutney Glaze and Wrapped in Puff Pastry, Garnished with Red Grapes, Served with Assorted Carr’s Water Crackers Baked Goat Cheese (serves 20) $50.00 Imported Chervil Goat Cheese Baked
[Show full text]
Your Neighborhood Pizzeria
your neighborhood pizzeria... ORDER ONLINE @ JohnnysPizza.com CUMMING 3490 KEITH BRIDGE ROAD We Deliver! 678-947-4260 JohnnysPizza.com Johnny’s Favorites STARTERS Mini Garlic Knots 4.49 Garlic Bread with Cheese & Marinara 3.99 Chicken Tenders (5) Served with honey mustard 4.99 Bowl of Seasoned Fries 4.99 Fried Mushrooms Served with jalapeño ranch 4.99 Johnny’s Bruschetta 5.49 Toasted sliced bread with pesto, topped with diced tomatoes & mozzarella with a side of marinara Meatballs & Marinara 6.99 Four of Johnny’s own recipe meatballs smothered in marinara & mozzarella & baked. Served with garlic bread for dipping Cheese Bread Stix with Marinara 5.99 Folded over pizza dough, stuffed with mozzarella cheese, fresh garlic & butter, baked with mozzarella cheese on top, served with a side of marinara Mac & Cheese Bites 5.99 Breaded and deep fried mac & cheese. Served with homemade ranch for dipping Insalata Caprese (Fresh Mozzarella) 6.99 Fresh mozzarella, tomatoes & basil with balsamic vinaigrette MINI GARLIC KNOTS SALADS SMALL / LARGE SALADS SMALL / LARGE Garden Salad 3.99 / 7.49 Fresh Spinach Salad 4.99 / 8.49 Iceberg & romaine mix with tomatoes, Fresh spinach with fresh mozzarella, mushrooms, red onions, cucumber slices bacon & tomatoes & pepperoncini peppers Mediterranean Salad 4.99 / 8.49 Greek Salad 4.49 / 7.99 Iceberg & romaine mix with tomatoes, Iceberg & romaine mix with tomatoes, onions, feta cheese, pepperoncini onions, feta cheese, pepperoncini peppers, Greek olives, ham, salami, peppers & Greek olives capicolla & pepperoni Chef
[Show full text]
Cócteles Tintos Blancos Sangria Rosados Y Cavas
In these crazy times we appreciate your patience. 1800 L Street En estos tiempos locos agradecemos su pacien- We are doing our best to make it through as well. Sacramento, CA, 95811 cia. Estamos haciendo lo mejor possible nosotros We are dedicated to your safety, comfort & sat- 916.447.9440 también. Estamos dedicados a su seguridad, como- isfaction. Thank you for your support and know aiolibodega.com didad y satisfacción. Gracias por su apoyo, quer- that you are a integral to our survival. Here’s to Monday-Saturday emos que sepa que usted es imprescindible para another twenty five years. 11am-11pm nuestra sobredevivencia. Esperamos tenerle con Sunday 5pm-10pm nosotros veinticinco años más. BODEGA ESPAÑOLA TINTOS GLASS BOTTLE SANGRIA GLASS PITCHER MERAYO, Mencia, Bierzo, ‘17 11 44 We prepare our famous sangria with all natural ingredients, using our 8.5 32.5 special blend of spices with no added sugar. VINA SANTURNIA, Tempranillo, Rioja ‘15 12 48 ACUSTIC CELLARS, Red Blend, Monsant, ‘16 12 48 CÓCTELES LAFKEN, Pinot Noir, Alto Cachapoal, Chile ‘17 12 48 We craft our cocktails on demand with fresh squeezed juices and premium spirits SIETE FINCAS, Malbec, Mendoza, ARG ‘18 12 48 BONATO SPRITZ 11 SPANISH 75 11 Bonato Apertivo, house cava, soda Gin, lemon, house syrup, house cava, up, ANDIS, 13 52 Barbera, Amador, CA ‘17 water, over lemon twist LAFKEN, Cabernet Sauvignon, Chile ‘17 15 60 DAIQUERI 11 CORPRSE REVIVER #2 11 BLANCOS GLASS BOTTLE Rum, lime, housr syrup, up, lime wheel Gin, cointreau, lemon, ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti,
[Show full text]
Seafood Starters Seafood First Courses
Seafood starters Insalata di mare (mussels, clams, squids, shrimps, octopus, garlic, parsley, evo oil) € 10,00 Cocktail di gamberi (shrimps, mixed salad, cocktail sauce, pistachio grain) € 10,00 Caponata di pesce spada (celery, carrots, onion, capers, olives, pine nuts, sultanas, eggplants, peppers, vinegar, evo oil) € 12,00 I marinati del giorno (anchovies, shrimps, salt cod, Chinese icefish, vinegar, garlic, red pepper, evo oil) € 12,00 Fritturina di paranza (catch of the day, whole wheat flour) € 14,00 Polpo intero (octopus, evo oil, garlic, parsley) € 18,00 Daily raw seafood € 25,00 Montecarlo (hot and cold appetizers x2) € 30,00 Seafood first courses Spaghetti alle vongole (clams,garlic, parsley, white wine, evo oil) € 12,00 Linguine cozze, pomodoro e gamberi (mussels,tomato, shrimps, garlic, parsley, white wine, evo oil) € 12,00 Spaghetti alla siracusana (anchovies, pine nuts, capers, tomato purée, toasted breadcrumbs, garlic, evo oil) € 12,00 Paccheri con spada, ciliegino e mentuccia (swordfish, cherry tomato, garlic, parsley, white wine, evo oil) € 12,00 Paccheri vongole, gamberetti e pistacchio (clams, shrimps, pistachio,garlic,white wine, evo oil) € 14,00 Risotto alla pescatora (mussels, clams, squids,shrimps, tomato, white wine, parsley, garlic, evo oil) € 14,00 Ravioli di ricotta al nero di seppia (ricotta cheese, sepia,onion, tomato purée,white wine) € 14,00 Ravioli di cernia con crema di pistacchio (grouper, pistachio, garlic, parsley, white wine, evo iol) € 16,00 Linguine ai ricci (sea-urchins, garlic, parsley,white wine,
[Show full text]
Sandw Featur Specia Bruschetta 13 Pastas House Salads Entrée Small
entrée salads get your groove on Seared Salmon* Salad 18 Grove Chopped Salad 16 at the grove… mixed greens, spinach, cabbage, radish, english cucumber, romaine, kumato tomato, english cucumber, egg, red onion, avocado, carrot, bell pepper, crispy onion, miso vinaigrette hardwood bacon, chicken breast, shaved parmesan, caesar dressing Together, let’s make the Grove a place to Sesame Ahi Tuna* Salad 20 Grilled Steak* Salad 18 mixed greens, cabbage, carrot, english cucumber, mandarin long island cut steak, field greens, kumato tomato, grilled corn, sweet laugh with friends and loved ones. We orange, marinated seaweed, avocado, wonton crisp, ponzu, peppers, candied pecans, applewood smoked-blue cheese crumbles, took the perfect spot and turned it into our sambal-ginger vinaigrette buttermilk-blue cheese dressing neighborhood hang out. Beth’s Berry Salad 14 Beet Salad 15 We created this place for you to kick back baby spinach, seasonal berries, toasted walnuts, goat cheese, red, gold and chiogga beets, arugula, pear, goat cheese, mandarin orange, bruschetta 13 shaved onion, lemon vinaigrette candied pecans, citrus vinaigrette, texas olive oil, balsamic and relax. The food is prepared from scratch • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 Choose 3 of the selections below using organic produce when possible and our wine philosophy is simple… trust your taste. Burrata Salad 16 Asian Crisp Salad 13 4 oz. hand tied burrata, arugula, roasted tomato, kumato tomato, cabbage blend, broccoli, radish, carrot, red bell pepper, green onion, baby heirloom marinated tomato, basil, mozzarella Don’t worry about what the wine critics have basil pesto, aged balsamic, texas olive oil, toast points cilantro, cashews, edamame, wonton crisp, sesame ginger vinaigrette, italian sausage, roasted pepper, goat cheese to say…If you like it, then it’s all good.
[Show full text]
Menu Pizzeria Konza
MENU PIZZA PIZZA && PIZZOLO Le selezioni dei prodotti e i condimenti Presidio Slow Food che Konza utilizza in cucina sono a vostra disposizione nella sezione del Konza Shop. Rivolgetevi al personale che vi suggerirà le migliori proposte. PIZZE SPECIALI Tradizione. È l’imperativo categorico che accompagna le selezioni di grani antichi utilizzati per dare vita alle Pizze Speciali. Salubrità, digeribilità, gusto. Le coordinate da cui prende vita un buon sapore. Konza € 11.00 Farina di grani antichi siciliani, mozzarella iblea, broccoli siciliani, capuliato, provola affumicata, olio di oliva DOP Sicilian ancient grain flour, mozzarella, Sicilian broccoli, dried tomato, smoked cheese, olive oil DOP Donnafugata € 10.00 Farina di grani antichi siciliani, tuma persa, mozzarella iblea, pere, mandorla pizzuta di Avola, olio di oliva DOP Sicilian ancient grain flour, Tuma Persa cheese, mozzarella, pears, almonds of Avola, olive oil DOP Contea € 12.00 Farina di grani antichi siciliani, macco di fava cottoia di Modica, gambero rosa, olio al finocchietto selvatico ibleo Sicilian ancient grain flour, Modica’s fava cottoia beans, Pink praws, Ibleo wild fennel oil Oro Nero € 11.00 Farina di grani antichi siciliani, mozzarella iblea, tartufo di Palazzolo Acreide, salsiccia iblea, olio di oliva DOP Sicilian ancient grain flour, mozzarella, truffle of Palazzolo Acreide, Sausage, olive oil DOP Iblea € 11.00 Farina di grani antichi siciliani, mozzarella iblea, ciliegino di Pachino arrosto, verdura di stagione (secondo disponibilità), ricotta salata iblea, olio di oliva
[Show full text]