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PIZZOLI / PIZZE Pizzolo Il pizzolo è un prodotto tipico del “Val di Noto”, una focaccia farcita in superficie condita con formaggio, olio e spezie mediterranee The pizzolo is a typical product of “Val di Noto”, a stuffed focaccia on the surface with cheese, olive oil and mediterranean aromas pizzoli stagione 2019 KONZA € 14,00 mozzarella, ricotta, salsiccia, cipolla mozzarella, ricotta cheese, sausage, onion CINGHIALE € 16,00 mozzarella, brasato di cinghiale e maiale mozzarella, stew pork, stew boar CAVALLO € 16,00 mozzarella, sfilacci di cavallo, cipolla, vastedda del belice* mozzarella, horse meat, cooked onion, vastedda del belice cheese POLLO E PISTACCHIO € 15,00 pollo, pistacchio di bronte, provola affumicata, mozzarella chicken, pistachios from bronte, smoked cheese, mozzarella BUFALO € 16,00 mozzarella, sfilacci di bufalo, funghi porcini, ragusano grattuggiato mozzarella, buffalo’s meat, cream of mushroom porcini, ragusano cheese ASINO IBLEO € 17,00 mozzarella, sfilacci di asino, ricotta di bufala, pomodoro secco, mandorle tostate mozzarella, donkey meet, ricotta cheese, dried tomato, toasted almond SCAMUZZA € 13,00 mozzarella “scamuzza”, salsiccia, olive nere mozzarella, sicilian broccoli, sausage, black olives “SCIURIDU” € 13,00 mozzarella,broccoli, capuliato mozzarella, cauliflower, dried tomato CARCIOFI E SPECK € 14,00 crema di carciofi, mozzarella, speck, scaglie di grana artichokes cream, mozzarella, speck, grana cheese FRIARIELLI € 13,00 mozzarella, friarielli, speck, provola affumicata mozzarella, turnip tops, speck, smoked cheese PARMIGIANA € 12,00 mozzarella, melanzane fritte, salsa, scaglie di grana, basilico mozzarella, fried aubergine, tomato sauce, grana, cheese, basil PATATE PORRI € 14,00 crema di patate e porri, speck, provola affumicata, scaglie di grana, panna potatoes, leeks, speck, smoked cheese, grana cheese, cream sauace VERDURE SPADELLATE € 14,00 mozzarella, verdure spadellate, salsa, scaglie di grana mozzarella, cookedvegetables, grana, cheese ACRILLE € 16,00 mozzarella, patate, cipolla, pomodoro, secco, ragusano grattugiato, capperi iblei mozzarella, potatoes, onion, dried tomato, ragusano cheese, capers CONCA D’ORO € 14,00 mozzarella, caponata siciliana, pane tostato, fonduta di pecorino mozzarella, sicilian caponata, toasted bread, pecorino cheese BRONTE € 16,00 mozzarella, stracciatella di bufala, mortadella di suino nero, pistacchio di bronte, rucola mozzarella, bufala cheese, sicilian black pork mortadella, pistacio of bronte, rocket BRESAOLA € 14,00 mozzarella, ciliegino, bresaola, rucola, scaglie di grana mozzarella, tomatoes ciliegino of pachino, bresaola, rocket, grana cheese ZUCCA GIALLA € 14,00 crema di zucca, provola affumicata, speck, scaglie di grana pumpkin cream, cheese smoked, speck, grana cheese SCOGLIO € 12,00 polpo, patate, prezzemolo, cipolla, ciliegino, mozzarella mozzarella, octopus, potatoes, parsley, onion, tomatoes, ciliegino of pachino Impasto Grani Antichi Siciliani € 2.00 supplemento Dough in Sicilian Ancient Feaubs € 2.00 Addition PIZZE ESSENZE DI SICILIA prodotti slow food CUORE DI SICILIA € 12,00 Farina di grani antichi siciliani, mozzarella di bufala, bietola rossa o gialla coppa di suino nero siciliano, piacentino ennese Sicilian ancient grain flour, buffalo mozzarrella, red beet/ or yellow beet Sicilian black pork ham, saffron cheese DONNAFUGATA € 10,00 Farina di grani antichi siciliani, tuma persa, mozzarella iblea, pere, mandorla pizzuta di Avola Sicilian ancient grain flour, Tuma Persa cheese, mozzarella, pears, almonds of Avola FICHISSIMA € 10,00 Grani antichi siciliani, mozzarella di bufala, crudo siciliano, fichi caramellati, mandorla di Avola, menta frescamandorla pizzuta di Avola Sicilian ancient grain flour, buffalo mozzarella, raw ham, caramelized figs, almonds, fresh mint IBLEA € 12,00 Farina di grani antichi siciliani, crema di zucchine, mozzarella di bufala, salame d’asino ragusano Sicilian ancient grain flour, cream of zucchini, buffalo mozzarella, donkey salami JARRATANA € 12,00 Farina di grani antichi siciliani, cipolla di Giarratana caramellata al nero d’Avola, calamari scottati*, pinoli, piacentino ennese mozzarella Sicilian ancient grain flour, onion, squids, pine nuts, saffron cheese mozzarella KARRUA € 13,00 Farina di grani antichi siciliani, mozzarella iblea, piacentino dell’ennese, provola delle Madonie, miele di Ape Nera al carrubo Sicilian ancient grain flour, mozzarella, saffron cheese, provola cheese, honey of carob tree KONZA € 11,00 Farina di grani antichi siciliani, mozzarella iblea, broccoletti siciliani, ciliegino di Pachino semi dry, provola delle Madonie Sicilian ancient grain flour, mozzarella, Sicilian broccoli, dried tomato, provola cheese MONGIBELLO € 11,00 Farina di grani antichi siciliani, mozzarella di bufala, gamberetti marinati*, scorzetta di limone, pangrattato, pistacchio di Bronte, chicchi di melograno Sicilian ancient grain flour, buffalo mozzarella, shrimps*, lemon peel, toasted bread, pistacchio, pomegranate NEBRODI € 11,00 Farina di grani antichi siciliani, spinaci locali, quinelle di ricotta vaccina, coppa di suino nero siciliano Sicilian ancient grain flour, spinach, ricotta cheese, Sicilian black pork ORO ROSSO DI MAZARA € 15,00 Farina di grani antichi siciliani, burrata, gambero rosso di Mazara, menta, scorza di limone Sicilian ancient grain flour, buffalo mozzarella, red praws, mint, lemon peel ORO NERO DEGLI IBLEI € 13,00 Farina di grani antichi siciliani, mozzarella iblea, tartufo dei Monti Iblei, salsiccia fresca Sicilian ancient grain flour, mozzarella, Sicilian truffle, sausage REUSIA € 10,00 Farina di grani antichi siciliani, mozzarella iblea, ricotta vaccina, cipolla di Giarratana, salsiccia iblea, ragusano D.O.P. Sicilian ancient grain flour, mozzarella, ricotta cheese, onion, sausage, Ragusa cheese SICULA € 11,00 Farina di grani antichi siciliani, mozzarella iblea, piacentino ennese, mortadella di suino nero siciliano, pistacchio di Bronte Sicilian ancient grain flour, mozzarella, saffron cheese, Sicilian black pork “mortadella”, granella pistacchio di Bronte TRINACRIA € 13,00 Farina di grani antichi siciliani, salsa di pomodoro, vastedda del Belice, bresaola di tonno, cipolla di Giarratana, mandorla di Avola, capperi Sicilian ancient grain flour, tomato sauce, vastedda goat cheese, tunafish, onion, almonds, capers ZAFRAN € 12,00 Farina di grani antichi siciliani, mozzarella iblea, broccoli siciliani, zafferano ibleo, acciughe, uva sultanina, mollica tostata, tuma persa Sicilian ancient grain flour, mozzarella, sicilian broccoli, saffron, dry raisins grapes, tuma persa cheese ZAGARA € 11,00 Farina di grani antichi, mozzarella, vastedda del Belice, rucola, coppa di suino nero siciliano, scorza di limone, rucola, olio evo Sicilian ancient grain flour, mozzarella, vastedda goat cheese, rocket, sicilian black pork, lemon peel PIZZE tradizionali FACCIA DI VECCHIA € 2,50 Olio evo, sale, origano Olive oil, salt, oregan MARGHERITA € 4,50 Salsa di pomodoro, mozzarella, olio evo Tomato sauce, mozzarella, olive oil MARINARA € 3,00 Salsa di pomodoro, olio evo Tomato sauce, olive oil BIANCANEVE € 3,50 Mozzarella, olio evo Mozzarella, olive oil AL PESTO € 6,50 Salsa di pomodoro, mozzarella, funghi freschi, salsiccia fresca, pesto di basilico Tomato sauce, mozzarella, mushrooms, sausage, basil pesto AI PORCINI € 7,00 Salsa di pomodoro, mozzarella, funghi porcini, crudo siciliano Tomato sauce, mozzarella, porcini mushroom, raw ham BRESAOLA € 7,00 Salsa di pomodoro, mozzarella, bresaola, rucola, scaglie di grana Tomato sauce, mozzarella, bresaola, rocket, grana cheese BUFALA € 6,50 Ciliegino, mozzarella di bufala, basilico Ciliegino of pachino, buffalo’s mozzarella, basil NORMANNA € 7,00 Mozzarella di bufala, crema di melanzane, crudo siciliano, scaglie di grana Buffalo mozzarella, aubergine cream, raw ham, grana cheese CAPRICCIOSA € 7,00 Salsa di pomodoro, mozzarella, cotto siciliano, uovo, carciofini Tomato sauce, mozzarella, baked ham, egg, artichokes CARCIOSPECK € 7,00 Crema di carciofi, mozzarella, speck Artichokes cream, mozzarella, speck CRUDAIOLA € 7,00 Faccia di vecchia, bocconcini di mozzarella, ciliegino, crudo siciliano, rucola, olio evo Mozzarella, ciliegino tomatoes, raw ham, rocket, olive oil DELICATA € 7,00 Crema di carciofi, mozzarella, tonno, funghi porcini, pangrattato Artichokes cream, mozzarella, tunafish, porcini mushrooms, toasted bread DIAVOLA € 6,50 Salsa di pomodoro, mozzarella, salame piccante, olive nere, olio piccante Tomato sauce, mozzarella, chilly sausage, black olive, chilly olive oil GRATIN € 6,50 Salsa di pomodoro, melanzana gratinata, ricotta fresca, basilico Tomato sauce, aubergine, ricotta cheese, basil FRIARIELLI E BUFALA € 8,50 Friarielli, mozzarella di bufala, salsiccia, pangrattato, olio Turnip tops, buffalo’s mozzarella, sausage, bread crumbs GUSTOSA € 7,50 Mozzarella, porchetta, olive verdi, patate al forno, provola affumicata Mozzarella, pork, green olive, baked potatoes, smoked cheese ISOLANA € 6,50 Salsa di pomodoro, ciliegino, olive nere, capperi, acciughe, basilico, ragusano grattugiato Tomato sauce, ciliegino tomatoes, black olives, capers, anchovies, basil, Ragusa cheese KASMENEA € 7,50 Salsa di pomodoro, mozzarella, peperoni arrosto, salsiccia fresca, pangrattato, ragusano grattuggiato Tomato sauce, mozzarella, grilled peppers, sausage, bread crumbs, Ragusa cheese NOCI E BUFALA € 8,00 Mozzarella di bufala, gorgonzola, noci, guanciale Buffalo mozzarella, gorgonzola cheese, walnuts, pork lard PRIMAVERA € 7,00 Salsa di pomodoro, mozzarella, cotto siciliano,
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    x x Capo’s Chicago Pizza & Fine Italian Dinners NTIPA pa sta A S $28 T Wood “arabbiata Fired style” Seafood spicy Conchiglie tomato cream - Baked sauce, I calabrian chiles, shrimp, garlic, smoked provolone (with crab, when available) Chicago Sausage Bread $13 Mostaccioli in Meat Sauce - Baked or Regular mozzarella,twice baked tomato sausage sauce, bread, romano garlic &butter, basil w/Chicago sausage, mozzarella, garlic, romano $24/21 $24 Sausage & Marsala Stuffing $13 w Mostaccioli baked in pesto, Genovese garlic, ricotta, - Baked goat cheese, pretzel bread, au jus, mushrooms, cream, cheddar, mozzarella, artichoke hearts, sun dried tomatoes, mozzarella romano wWood Fired Baked Artichokes $17 add chicken $5 in spinach & provolone cream wMostaccioli alla Vodka $23 $15 light tomato vodka cream sauce, peas, garlic, onions Clamswhite Casino wine, bacon, garlic, bread crumbs, (spicy) romano, lemon & parsley add chicken $5 add pancetta $4 The Outfit “Antipasti Platter” $17 Spaghetti & Meatballs $23 prosciutto, assorted salami and cheese, $20 mixed olives & peppers Meat Lasagna Add chicken parmesan to any pasta $9 House-made Honey & Calabrese Sausage $9 sliced housemade sausage with honey (spicy) house Specialties w $7.50 w/mozzarella $8.50 GarlicQuattro w/mozzarella, Bread wild mushrooms, Forni truffle oil, served with a side of your choice romano, arugula $10 please allow 25 minutes limit 10 per day BBQ Bourbon or Hot Wings (7) $10 Bourbon Glazed Pork Chop $28 w/tomatoCooked 4sauce, Times mozzarella, in 4 Different garlic Ovens.& oregano Serves $13.50 1-2 bone-in, brined, w/ apple bacon balsamic glaze add prosciutto, arugula, & parmigiano $5 House-made Calabrese Sausage $21 addQUATTRO sopresatta picante, calabrese FORNI peppers, arugula, w/roasted peppers, garlic, caramelized onions, parmigiano reggiano,limit 10 hot per pepper day oil $5 light tomato cream sauce (spicy) addCooked wild 4mushroom, Times in arugula,4 Different truffle Ovens.
  • Abstract Ameerally, Angelique

    Abstract Ameerally, Angelique

    ABSTRACT AMEERALLY, ANGELIQUE DANIELLE. Sensory and Chemical Properties of Gouda Cheese. (Under the direction of MaryAnne Drake). Gouda cheese (G) is a Dutch, washed curd cheese that is traditionally produced from bovine milk and brined before ripening for 1-20 months. In response to domestic and international demand, U.S. production of Gouda cheese has more than doubled in recent years. An understanding of the chemical and sensory properties of G can help manufacturers to create desirable products. The objective of this study was to determine the chemical and sensory properties of Gouda cheeses. Commercial Gouda cheeses (n=36, 3 mo to 5 y, domestic and international) were obtained in duplicate lots. Volatile compounds were extracted (SPME) and analyzed by gas chromatography olfactometry (GCO) and gas chromatography mass spectrometry (GCMS). Physical analyses included pH, proximate analysis, salt content, organic acid analysis by HPLC, and color. Flavor and texture properties were determined by descriptive sensory analysis. Focus groups were conducted with cheese followed by consumer acceptance testing (n=153) with selected cheeses. Ninety aroma active compounds were detected in cheeses by SPME- GC-O. Key volatile compounds in Gouda cheeses included dimethyl sulfide, 2,3- butanedione, 2/3-methylbutanal, ethyl butyrate, acetic acid, and methional. Older cheeses had higher organic acid concentrations, higher fat and salt content, and lower moisture content than younger G. Younger cheeses were characterized by milky, whey, sour aromatic, and diacetyl flavors while older G were characterized by fruity, caramel, malty/nutty, and brothy flavors. International cheeses were differentiated by the presence of low intensities of cowy/barny and grassy flavors.
  • 1 Summary Introduction

    1 Summary Introduction

    SUMMARY INTRODUCTION ........................................................................................................................................... 2 ASIAGO ............................................................................................................................................................ 3 BITTO .............................................................................................................................................................. 5 BRA .................................................................................................................................................................. 6 CACIOCAVALLO SILANO ............................................................................................................................ 7 CANESTRATO PUGLIESE ........................................................................................................................... 8 CASATELLA TREVIGIANA ......................................................................................................................... 9 CASCIOTTA D’URBINO ............................................................................................................................ 10 CASTELMAGNO ......................................................................................................................................... 11 FIORE SARDO ............................................................................................................................................. 12 FONTINA.....................................................................................................................................................