FEATURES Included in your Platinum wedding package

Services Personal wedding coordinators Maitre d’ dedicated to your event Attended coat room (seasonal) **Add Valet parking for a $350 flat fee

Amenities Private room for the bridal party during cocktail hour Stay in the beautifully appointed Bridal Suite on your wedding night Breakfast for the newlyweds the following morning Hotel accommodations offered at a special rate for wedding guests

Décor Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory) Elegant metallic charger plate at every place setting Napkin rings coordinated to the charger plates Dinner napkins in a variety of colors Dramatic centerpieces Votive candles accenting each centerpiece

For Your Convenience Place cards for you to personalize for your guests Hotel information cards with driving directions for your invitations

please note 15-7 Menu Edition Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options. 1 PLATINUM WEDDING COCKTAIL HOUR

Libations 5-hour premium open bar Served during your cocktail hour and reception, featuring many popular labels

Signature cocktail greeting Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (available year round):

WINTER cocktails SPRING cocktails Peppermintini vanilla vodka, peppermint schnapps, Rosé Crush Martini rosé wine, orange juice, cranberry cream, whipped cream and candy cane garnish juice, orange slice garnish French Kiss vodka, raspberry liqueur, orange liqueur, Pear Dazzler champagne, vodka, pear nectar, grenadine garnished with raspberries Hibiscus Iced Tea Sparkler hibiscus tea and honey, White Christmas Sangria granny smith apples, fresh champagne, strawberry garnish cranberries, and rosemary sprigs soaked in pinot grigio, white Blackberry Bramble Bliss gin, blackberry liqueur, grape juice, and club soda lemon juice, simple syrup, blackberry garnish Cinnamon bun martini creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick FALL cocktails Caramel Apple Martini vodka, ginger brandy, apple cider, lemon juice, apple garnish SUMMER cocktails Spiced Cranberry Sparkler champagne, cranberry very cherry Martini cognac, cherry brandy, orange juice, apple juice, lemon juice, clove spice liqueur, grenadine, lemon juice, cherry garnish Honeycrisp Apple Sangria honeycrisp apples, fire + Passion vodka, passion fruit nectar, blood orange lemons, limes, orange blossom honey, cinnamon sticks, juice, red grapefruit garnish ginger, and cloves soaked in cabernet sauvignon and apricot Cucumber Limeade Cocktail rum, cucumber juice, brandy, garnished with an apple slice sparkling water, simple syrup, lime juice, cucumber lime Apple Bourbon Bellini champagne, bourbon, apple garnish cider, lemon juice, cinnamon spice Crushed Ice Piña Colada white rum, coconut cream, pineapple juice, whipped cream, pineapple cherry garnish **Add your Signature Cocktail to the reception bar for an additional $2.00 per person

**Craft Beer flight Tasting Additional $5.95 per person Minimum of 100 adults required Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, and Dijon), freshly popped buttered popcorn and seasoned party mix Beers St. John’s Irish-style red, Sandpiper English-style brown, Trinity Scottish-style 70, plus one current seasonal brew

**Bubble Bar Additional $6.95 per person For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, juice, and garnish Includes a dramatic carved ice sculpture display with bottle holders and rock candy stirrers Bubbly Korbel Brut, Korbel Sweet Rosé, and San Pellegrino Juices/nectars (select four) orange, pineapple, grapefruit, mango, peach, cranberry, white grape Garnishes sliced strawberries, orange slices, grapes, raspberries, and blueberries

STERLING BALLROOM 2 COCKTAIL HOUR

Aperitif stations attended by our uniformed chefs TASTING Wedges of artisan walnut , artisan peppercorn pecorino, piacentinu with saffron, and ragusano cheese, wheels of garlic and herb Boursin and Gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes ARTISAN BREAD Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils Mediterranean Market Prosciutto, Genoa salami, pepperoni, and sopressata brushed with olive oil and basil Bruschetta and sliced baguette Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons VEGGIES ON THE GRILL A savory harvest of fresh produce marinated and grilled to perfection Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms

Hors d’oeuvres Passed on silver trays by our uniformed servers Arancini (Italian rice balls) Grilled miniature lamb chops with fresh mint jelly Assortment of perogies Lobster en croute Asparagus phyllo wraps Mac and cheese triangles Beef sliders Mini calzones Brie and apricot puff Mini reubens Bruschetta Mozzarella triangles Chicken and lemon grass spring roll Petite crab cakes Chicken satay skewers Philly cheese steak spring rolls Cocktail franks Scallops wrapped in bacon Coconut shrimp Shrimp shooters Crudite shooters Spanakopita Grilled cheese and tomato soup shooter

BUFFET Station attended by A uniformed chef Select four CHAFING DISHES

Grilled lemon chicken Eggplant rollatini Chicken francaise or Marsala Fried ravioli Chicken saltimbocca Spanish paella Sesame chicken Fried calamari Filet of beef strips with caramelized onions and bell peppers Seafood scampi Swedish or Italian meatballs Steamed mussels with a choice of tomato garlic broth or Italian sausage with peppers, sweet onions, and tomato basil white wine, garlic, and shallot broth

3 PLATINUM WEDDING COCKTAIL HOUR pasta Station attended by A uniformed chef Select two pasta preparations

Penne with classic vodka sauce Cavatappi with tomato pomodoro Tri-color farfalle with sundried tomato pesto Rotini with shrimp fra diavolo Ravioli with classic carbonara Radiatore Bolognese Orecchiette with portobello Florentine Tri-color tortellini Alfredo

Specialty Fare Stations attended by our uniformed chefs Select Three stations

Fresh Seafood Select either Off The Hook Station or Sushi + Sashimi Station **Additional $6.95 per person to serve both seafood stations Off The Hook Station Chilled shrimp and oyster shooters in single-serving glasses of cocktail sauce on illuminated displays Baked clams oreganata or casino Chilled shrimp and lump crab salad atop a bed of spring greens in martini tumblers Crispy popcorn shrimp in bamboo cones with a cilantro aioli Served with miniature Tabasco bottles, fresh lemons **Upgrade your OFF THE HOOK display with a custom ice sculpture for an additional $350 flat rate

Sushi + Sashimi Station A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll Select two types of sashimi: tuna, shrimp, yellowtail, or salmon **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Carving Station Select two meats to be carved and served with miniature brioche Steamship of beef with chimichurri sauce Corned beef with a side of whole grain mustard Glazed pastrami round with a side of whole grain mustard Maple and bourbon ham Pepper crusted pork loin Breast of turkey with fresh cranberry and fruit compote Pecan and panko encrusted salmon **Seared sesame crusted Ahi tuna - additional $3.50 per person **Rosemary crusted leg of lamb - additional $3.50 per person (Maximum of two meats will be carved on the station)

Smashed Potato Bar Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

STERLING BALLROOM 4 COCKTAIL HOUR

Specialty Fare Stations attended by our uniformed chefs Continued

Asian Fusion station Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies Select one: fried dumplings, spring rolls, crab wontons Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

Gourmet Grilled cheese + soup station Select two grilled cheese sandwiches and one soup Grilled Cheese Served with sour whiskey pickles Tomato and Swiss on rye Gouda and Granny Smith apples on country brioche White cheddar and applewood smoked bacon on sourdough Classic American on white Texas toast Soup Served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds Fire roasted tomato Butternut squash New England clam chowder

Man Cave Station A culinary sanctuary for grooms and all guests with man-sized appetites Assorted calzones including cheese, vegetable, and pepperoni Buffalo or bbq wings Sausage and peppers Six-foot Italian hoagie Seasoned waffle fries Kegerator with your choice of domestic beer from our selection of beers on tap **For an additional $3.95 per person you can upgrade the kegerator to your choice of craft beer selections from local Rinn Duin Brewing company, including your own personalized souvenir tap handle! Select one: St. John’s Irish-style red, Sandpiper English-style brown, or Trinity Scottish-style 70

Bacon Me crazy A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike Bacon-wrapped chicken, apricot, and pear skewers BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato Bacon mac and cheese Bacon jalape�o cheddar corn bread Applewood smoked bacon wrapped pork loin Chocolate covered bacon pieces **Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional $3.00 per person

5 PLATINUM WEDDING COCKTAIL HOUR

Specialty Fare Stations attended by our uniformed chefs Continued

Slider Station Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon

Fajita Station Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalape�os, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips

STERLING BALLROOM 6 DINNER COURSES

Champagne toast with seasonal berries

Appetizer with freshly baked rolls with whipped butter Select one

Martini caprese juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil

Portobello napoleon sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

ROASTED VEGETABLES IN PUFF PASTRY over field greens with walnuts, cranberries, and a raspberry vinaigrette

BUTTERNUT SQUASH RAVIOLI in a brown butter sage sauce

BEET SALAD red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

SHRIMP + CRAB ORZO (served warm or chilled) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula

Amuse Bouche in single serving glasses, to cleanse your palate between courses. passed on silver trays by our uniformed servers Select one

Passion Fruit Punch passion fruit sorbet topped with champagne

Limoncello lemon sorbet topped with champagne

Blueberry Bliss blueberry sauvignon sorbet topped with champagne

(All available without champagne upon request)

7 PLATINUM WEDDING DINNER COURSES

Entrées served tableside by our uniformed servers Select two

8 oz. Center-Cut Filet Mignon paired with a port wine demi glace **Add two rosemary grilled butterfly shrimp on top for an additional $3.00 per person

Filet of Mahi Mahi with mango salsa fresca

Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce

10 oz. cowboy cut pork chop with an apple bacon demi glace

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

**Sesame Crusted Tuna with a chili butter sauce Additional $3.00 per person

**Third Entrée selection (excludes Sesame Crusted Tuna) Additional $3.00 per person

Entrée Accompaniments Select One starch + one vegetable

Garlic mashed potato, potatoes au gratin, Yukon gold roasted potatoes, wild rice + orzo pilaf Baby asparagus, honey glazed carrots, grilled marinated vegetables, French cut green beans

STERLING BALLROOM 8 DESSERT for more dessert options, please see our Accessories menu

Wedding Cake Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Dessert Pedestal Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis **Upgrade to replace the Dessert Pedestal with the new Seasonal Dessert Pedestal for an additional $3.95 per person

**Seasonal Dessert Pedestal additional $3.95 per person Upgrade to replace the Dessert Pedestal with the new Seasonal Dessert Pedestal. Select one season from the list below. Available year-round Winter Pedestal Mini pecan pie tarts White chocolate dipped strawberries with crystallized sugar Peppermint bark or peppermint brownies (chef’s choice) Snowballs Freshly filled cannolis

Spring-Summer Pedestal Mini fruit tarts Strawberries dipped in chocolate Mini cheesecakes Mini key lime or lemon meringue tarts (chef’s choice) Mini carrot cakes Freshly filled cannolis

Autumn Pedestal Mini apple cider donuts Mini apple pies Mini pumpkin pie tarts Mini pumpkin cheesecake Mini cinnamon buns Freshly filled cannolis

Coffee and Tea Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

9 PLATINUM WEDDING doubletree 700 hope rd, tinton falls, NJ 07724 732-544-9305 sterlingballroomevents.com