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Great Celebrations GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND VILLA SANT’ANDREA IS THE IDEAL VENUE FOR YOUR EVENT BROCHURE FACTSHEET BOOKVIDEO view download watch BOOK BELMOND.COM/VILLASANTANDREA JOUR- SERENE SETTING BY THE BAY CELEBRATE YOUR SPECIAL EVENT BY THE TRANQUIL WATERS OF THE BEAUTIFUL BAY OF MAZZARÒ. OUR TEAM WILL TAKE CARE OF EVERY LITTLE DETAIL, FROM PERSONALISED MENUS OF SICILIAN DELICACIES TO LOCAL LIVE MUSIC AND SPECTACULAR FIREWORKS. SPACE TO ENTERTAIN OUR ELEGANT VENUES TAKE FULL ADVANTAGE OF THE COASTAL SETTING, OFFERING BEAUTIFUL SEA VIEWS AND MENUS FEATURING THE FRESHEST LOCAL DELICACIES. WE CAN HOST A PRIVATE PARTY FOR UP TO 200 GUESTS ON OUR EXPANSIVE TERRACE OVERLOOKING THE BAY, ARRANGE COCKTAILS ON THE BEACH OR, FOR MORE INTIMATE GATHERINGS, RESERVE A TABLE IN THE RESTAURANT. COCKTAIL BANQUET AREA PRICE RECEPTION TRITONE Euro 500 + - 12 50m² ROOM 22% VAT Euro 1500 + THE PERGOLA 150 150 150m² 22% VAT MAZZARÒ Euro 1500 + 200 200 200m² TERRACE 22% VAT ENGLISH Euro 1000 + 120 - 120m² GARDEN 22% VAT Euro 1500 + BEACH 200 - 200m² 22% VAT Euro 2500 + CABANAS 150 - 500m² 22% VAT FLOOR PLAN THE PERGOLA FLOOR PLAN TRITONE ROOM DELIGHT YOUR GUESTS ADD FLAIR TO THE OCCASION BY TREATING YOUR GUESTS TO A WONDERFUL SICILIAN ADVENTURE. SET SAIL ON A LUXURIOUS YACHT, EXPLORE THE DRAMATIC SLOPES OF MOUNT ETNA ON FOOT, OR TOUR THE ISLAND IN A VINTAGE FIAT 500. OUR STAFF WILL BE HAPPY TO ARRANGE EVERYTHING. GROUP ACTIVITIES download factsheet watch video SPECIAL MENUS OUR CHEFS HAVE A PASSION FOR CREATIVITY AND WILL BE DELIGHTED TO CUSTOMISE A MENU FOR YOUR EVENT. THE SUGGESTIONS BELOW ARE DESIGNED TO MAKE ANY EVENT UNFORGETTABLE, FROM A ROMANTIC DINNER FOR TWO TO A SICILIAN-THEMED BIRTHDAY PARTY WITH FRIENDS. APERITIFS ZAGARA DRINKS Sicilian sparkling wine Mimosa (Prosecco, fresh orange juice) Alcohol-free fruit juice aperitif DELICACIES CHEESE DISPLAY Provola Ragusana Saffron-flavoured cheese from Enna Sheep’s milk cheese Peppered cheese Grana flakes Honey from Etna Prickly pear jam Mulberry jam Orange jam SPECIALITIES OF THE SEA Assorted fried fish Prawn, salad and mayonnaise sandwiches Crusty bread with anchovies and sun-dried tomatoes Fried bread with salmon and dill mousse SAVOURY APPETISERS Ham muffins Rice balls Lemon-scented cheese bread rolls Ricotta-filled courgette flower tempura 25 Euro + 10% VAT per person in the gardens or on the terrace 35 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel APERITIFS SEA BREEZE DRINKS Sicilian sparkling and white wine Mimosa (Prosecco, fresh orange juice) Rossini (Prosecco, strawberry purée) Alcohol-free fruit juice aperitif DELICACIES SPECIALITIES OF THE SEA Oysters Salmon, rocket and lemon roll Savoury sponge with marinated swordfish Raw tuna with sweet paprika Savoury pastry basket with selection of mousses: salmon, smoked swordfish, tuna and shrimp Fried anchovies in bamboo cones Couscous tabbouleh with ginger and lime prawns SAVOURY APPETISERS Vegetable tempura Roast beef and mozzarella on sesame bread Ham and cheese croissants 35 Euro + 10% VAT per person in the gardens or on the terrace 45 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel APERITIFS GRAND CHEF DRINKS Sicilian sparkling, red and white wine Mimosa (Prosecco, fresh orange juice) Rossini (Prosecco, strawberry purée) Bellini (Prosecco, peach purée - available June to September) Alcohol-free fruit juice aperitif DELICACIES CURED MEATS AND CHEESES Provola Ragusana Saffron-flavoured cheese from Enna Sheep’s milk cheese Peppered cheese Grana flakes Buffalo mozzarella balls Ricotta Cured ham Spicy salami from Sant’Angelo di Brolo Mortadella Cured black-pig ham from the Nebrodi Mountains Honey from Etna Prickly pear jam Mulberry jam Orange Jam Rosemary flatbread with fresh tomatoes Savoury biscuits (parmesan, oregano, sesame, wild fennel and onion) SPECIALITIES OF THE SEA Oysters Brioche with marinated swordfish Salmon, raspberry and dill bread Sesame-crusted mackerel with caramel and balsamic vinegar Octopus, mussel and potato skewers Prawn, salad and mayonnaise sandwiches CHEF’S THEATRE Boiled octopus and tuna tartare TRADITIONAL SICILIAN TREATS Baked zucchini parmigiana Aubergine and melted mozzarella balls Assorted fried fish Chickpea fritters Rice balls Swordfish, tomato, caper and olive rolls 65 Euro + 10% VAT per person in the gardens or on the terrace 75 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel BRUNCH RELAX OVER A LATE-MORNING SPREAD THAT BLENDS BREAKFAST WITH A LIGHT LUNCH. CHOOSE TO ENJOY IT ON THE MAZZARÒ TERRACE OR IN THE TRITONE ROOM. DRINKS Espresso, Americano, filter or decaffeinated coffee, barley coffee, cappuccino, hot chocolate, full- or low-fat milk, assorted teas and infusions DELICACIES FRESH AND STEWED FRUITS Fruit salad, kiwi, summer melon, pineapple, orange, strawberry PASTRIES Croissant with jam, cream or chocolate Plum cake, muffins, apple tart COLD CUTS, CHEESES AND FISH Buffalo mozzarella, provola, pecorino, tuma, ricotta Parma ham, smoked turkey ham Smoked swordfish, tuna and salmon EGGS AND HOT DISHES Pancakes, scrambled eggs, plain omelette, Ricotta and spinach pastry, vegetable quiche SALADS Caprese and Caesar salads TRADITIONAL GRANITA Almond, coffee or strawberry granita with cream and brioche 70 Euro + 10% VAT per person LUNCH/DINNER BUFFET ENJOY A RELAXED LUNCH OR DINNER ON THE BEACH OR IN THE GARDENS WITH ONE OF OUR DELICIOUS BUFFET SELECTIONS, INCLUDING STARTERS, PASTAS AND FISH AND MEAT DISHES. AGRIGENTO STARTERS Smoked fish with pecorino cheese, tomatoes and vegetables Cold shrimp and vegetable couscous Tomatoes stuffed with olives, anchovies and Ragusano cheese Zucchini timbale with tomatoes and parmigiano cheese Pelagic fish fritters Fried mozzarella and rice balls Crisp flatbread with tomatoes, anchovies, onions and breadcrumbs Tomato, olive, sausage and onion flatbread Rosemary flatbread PASTA Cavatelli pasta with tomato sauce, eggplant, melted mozzarella and basil MAIN COURSE Sea bass with tomato sauce, capers, olives and potatoes DESSERTS AND FRUIT Seasonal fruit Sicilian cannoli 70 Euro + 10% VAT per person, excluding beverages LUNCH/DINNER BUFFET SIRACUSA STARTERS Battered vegetables Beef carpaccio with rocket and grana shavings Sicilian cheeses Citrus fruit salad Sweet and sour eggplant Puff pastry with Etna cheeses and cold cuts Vegetable and cheese rice salad Amberjack tartare with wild fennel and lemon Sea bass marinated in orange and herbs Squid, mango, olive and mint salad Mussels au gratin with primosale cheese and parsley PASTA AND RISOTTO Busiate with tuna, tomatoes, capers, olives and almonds Clam and basil risotto MAIN COURSES Roast piglet fillet with potatoes and spinach Breaded tuna fillet with lemon thyme sauce DESSERTS AND FRUIT Seasonal fruit Selection of sorbets Sicilian cannoli 100 Euro + 10% VAT per person, excluding beverages BARBECUE ON THE BEACH FOR A VIBRANT, TYPICALLY ITALIAN EVENING, HOST A BARBECUE ON OUR PRIVATE BEACH. AN IRRESISTIBLE ARRAY OF DISHES FROM THE GRILL WILL KEEP GUESTS COMING BACK FOR MORE! BARBECUE 1 SALAD SELECTION Lettuce, rocket, red chicory, fennel, cherry tomatoes Sweet and sour traditional stewed eggplant with capers from Salina Baked eggplant parmigiana Baked tomatoes filled with cheese, capers, black olives and breadcrumbs Cold pasta with chopped tomato and mozzarella THE CHEESE CORNER Caciocavallo from Ragusa, Piacentinu from Enna, Nebrodi smoked provola, Sicilian Pecorino and Grana slivers served with local jams and honey Selection of Nebrodi salami sliced in front of guests Mozzarella cheese with selection of tomatoes and basil SICILIAN HORS D’OEUVRES Smoked beef carpaccio with rocket, cherry tomatoes and Pecorino cheese Seafood and orange salad Grilled eggplant, zucchini, endive and tomatoes Rice balls selection with Norma sauce, squid ink and salmon BREAD SELECTION Sesame bread-sticks, Carasau bread; olive, rosemary and Giarratana onion focaccia; Castelvetrano bread croutons with Trapani-style tomato pesto STREET FOOD The oyster corner Tuna carving station Traditional boiled octopus BARBECUE 1 FROM THE GRILL Lamb chops, beef meat balls rolled in lemon leave, mixed meat skewer Swordfish, prawns and lobster DESSERT AND FRUIT BUFFET Selection of ice-cream Selection of semifreddi with sauce Mini cannoli with different fillings Sliced seasonal fruit selection Sicilian Cassata Chocolate cake €135 per person + 10% VAT (excluding beverages) BARBECUE ON THE BEACH BARBECUE 2 SALAD SELECTION Lettuce, rocket, red chicory, fennel, cherry tomatoes Sweet and sour traditional stewed eggplant with capers from Salina Baked eggplant parmigiana Baked tomatoes filled with cheese, capers, black olives and breadcrumbs Cold pasta with chopped tomato and mozzarella THE CHEESE CORNER Caciocavallo from Ragusa, Piacentinu from Enna, Nebrodi smoked provola, Sicilian Pecorino and Grana slivers served with local jams and honey Selection of Nebrodi salami sliced in front of guests Mozzarella cheese with selection of tomatoes and basil SICILIAN HORS D’OEUVRES Smoked beef carpaccio with rocket, cherry tomatoes and Pecorino cheese Seafood and orange salad Grilled eggplant, zucchini, endive and tomatoes Rice balls selection with Norma sauce, squid ink and salmon BREAD SELECTION Sesame bread-sticks, Carasau bread, olive, rosemary and Giarratana onion focaccia, Castelvetrano
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