Menù Hot and cold starters Beef carpaccio and burratina 12 Matured with lemon and cinnamon The Great Fried 6 Arancini, panelle, crunchy vegetables, white and black crisps in sunflower oil The Vegetable Volcano 10 Fresh grilled vegetables with buffalo bell Crostone 6 Stracciatella Pugliese, dry cherry and blue-veined chicken breast Argentinian beef tartare 12 Knife beat on a Norman fondue Selection of Salami and Cheese 17 Great cutting board, Sicilian flavored salami, vastedda del Belice, Norman, pecorino with saffron, ibleo capocollo, Parma ham DOP 12 months salami factory Conti, Langhirano breech and other delicacies Packet of French fries* 4 Smoked potato wedges 5.5 With marjoram, chives, rosemary La Giostra del Cortile (2 people) 20 Spring and summer give many colors, the carousel is an alchemy of flavors DOP 12 chopping board Langhirano salami factory Conti and Bufala mozzarella * in the absence of fresh product, it is a frozen product The Great Salads Mediterranean 10 Fresh mixed salads, bresaola, fresh mushrooms, Norman flakes and toasted almonds Energizing 10 Fresh mixed salads, cherry tomato, boiled egg, tuna, buffalo bell chunks and charcoal-flavored muffin Caesar Salad 10 Icebergs, pieces of roast chicken, parmesan, croutons, Caesar sauce Dietetics 11 Fresh mixed salads, marinated chicken breast, yellow tomato and walnut kernels To maintain the balance of flavors and have a service as fast as possible, we do not recommend changes to the proposed dishes. First Dishes Paccheri in the summer standard 10 Award-winning dish by Italian Excellence 2017 Spaghetti di Gragnano with three tomatoes 10 Sauteed with Sicilian datterino, yellow tomato, confit and crunchy bread Beautiful fioraia risotto with Norman fondant 10 Vialone nano with vegetable and saffron bronoise Linguine with cheese and pepper 12 with black truffle Busiate che masculini 10 Typical Sicilian pasta with breadcrumbs, wild fennel, pine nuts and raisins To maintain the balance of flavors and have a service as fast as possible, we do not recommend changes to the proposed dishes. Our Meat Horse Horsemeat is low in fat, practically free of cholesterol and contains large amounts of iron in a form assimilable by our body. These characteristics make it ideal for slimming diets and for those suffe- ring from high cholesterol or low blood pressure. Angus Argentino The Angus cattle breed was born in Scotland from specimens from the counties of Aberdeen, Kincardine and Angus.These breeds date back over 1000 years. The standards of Angus certified meat were developed in 1978 to indicate particular levels of marbling, tenderness, age and color of the meat needed to obtain certification. The Angus is known for its marbling, or for the uniform spread of fat in the cut of meat. This particular characteristic makes the meat more tender, juicy and tasty. Beef Ireland Beef is listed as one of the best meats in the world, thanks to the quality of production, being considered a "grass" meat and therefo- re a precious source of iron, zinc, vitamin B and other essential fatty acids. In fact, thanks to the natural production, the Irish angus is less fat, compared to other meats and less caloric and richer in Omega-3 and Omega-6 fatty acids, CLA, vitamin E, A and carotenoids. In addition, Ireland has a large extent of limestone, the largest in Europe and, as is known, the presence of limestone improves the nutritional properties of grazing grass. Tbone steak The Florentine steak is obtained by cutting the loin (the part corre- sponding to the lumbar vertebrae, the middle of the back from the tail side) of the bullock. It has in the middle the "T" shaped bone, in English it is called T-bone steak, with the fillet on one side and the sirloin on the other. The Second Dishes The sirloin steak 18 (ca. 300 gr) Argentinian Black Gold on a precious mix of spices The Sirloin 18 (ca. 300 gr) Argentinian Black Gold with Maldon salt Horse fillet 22 (ca. 300 gr) Horse boiled 14 Served with steamed vegetables and its sauces Asina's Hamburger 14 (ca. 300 gr) With caramelized onion Galletto 15 Cooked at low temperature to maintain its softness, with fresh potato chips and mixed salad Recommended pairing: Menabrea 5.2 Weiss The Irish Costata 3.80 / hectare (from 500 gr to 800 gr) The Tbone steak 4.00 / pound (from 500 gr to 800 gr) Our selection of grilled meat is flavored with vinaigrette All our seconds are served with a side dish to choose from: grilled vegetables, baked or fried potatoes*, mixed salad or what passes in the head of the chef The Pizzas Thanks to the experience of Maestro Pizzaiolo Ignazio Barcella, the Sicilian Cortile marries the philosophy of contemporary pizza as an expression of the territory, its history and its tradi- tion with processing techniques that guarantee digestibility and well-being. Our classic round pizza dough: Classic pizza dough The pizza dough according to tradition but made with modern techniques to make it more fragrant and digestible. Flour, water, fine sea salt, extra virgin olive oil, natural yeast Vegetable Charcoal Pizza Dough ** Impasto symbol of the Sicilian Courtyard an irresistible and light black disk. Flour, water, fine sea salt, extra virgin olive oil, natural yeast, food vegetable charcoal 1,50 Integral pizza dough with 7 cereals Dough with high nutritional values thanks to its integral component and 7 cereals expertly mixed. Whole wheat flour, type "0" wheat flour, wholemeal rye flour, wholemeal spelled flour, soya beans, oat flakes, malted cereal mix, puffed corn, flaxseed, sunflower seeds, water, fine sea salt, extra virgin olive oil, natural yeast. 1,50 **E153 nelle quantità ammesse dalla regolamentazione europea in materia ( REG.CE 1333/08 all II parte) Contemporary Pizzas Evolution, research, relevance to the territory Sicilian Courtyard 12 Classic dough Ragusan milk flower, Sicilian datterino, sautéed porcini mushrooms, bresaola tip of hip, grain petals, chopped pistachio Suggested pairing: Menabrea 55 Pils or Baladin Nazionale, Negroni Briosa 13 Integral dough with 7 cereals Ragusan milk flower, oak leaf, Sicilian datterino, fine tuna fillets yellow fins in extra virgin olive oil, black sesame, balsamic vinegar glaze doc. Recommended pairing: Menabrea 150 ° Ambrata or Baladin Nora, White Spritz Blue cheese 12 Dough with charcoal Ragusan milk flower, grilled chicken breast with herbs, braised endive (endive, olives, capers and garlic), yellow cherry, dehydrated onion. Recommended pairing: Forst Premium or National Baladin, Red Spritz Delight in the summer 10 Dough with charcoal Ragusan milk flower, lemon sauce, pears, rocket, walnut kernels, acacia honey Recommended pairing: Menabrea 5.2 Weiss or Baladin Wayan, Moscow Mule Truffle in the summer 12 Classic dough Truffled cream, Ragusan fior di latte, sautéed porcini mushrooms, yellow cherry, black olives Recommended combination: Forst Premium or Baladin Nazionale, Gin Tonic Green Harmony 12,5 Classic dough Bronte pistachio pesto, Ragusan mozzarella, Sicilian datterino, smoked bacon, chopped pistachio Suggested pairing: Menabrea 150 ° Ambrata or Baladin Nora, Negroni Sbagliato Perfumed 9,5 Integral dough with 7 cereals Ragusan milk flower, grilled zucchini, tomato confit, mint leaves, vinaigrette, sprouts. Recommended pairing: Menabrea 5.2 Weiss or Baladin Isaac, Mojito Zefiro 12 Wholemeal dough with 7 cereals Ragusan milk flower, caramelized white onion, fillets of fine smoked Norwegian salmon, yellow cherry, toasted almonds. Recommended pairing: Menabrea 5.2 Weiss or Baladin Super Bitter, White Spritz Culatta & Fichi 14 Integral dough with 7 cereals Mix of organic seeds, Ragusan fior di latte, Apulian stracciatella, culatta of Langhirano Salumificio Conti, fig sauce with Marsala Recommended pairing: Menabrea 55 Pils or Baladin Suzi Dry, Senior Spritz Contrasts 12,5 Classic dough Eggplant cream, tomato confit, Ragusano mozzarella, smoked bacon, grated petals Recommended pairing: Menabrea 75 Bock or Baladin Nora, Vodka Tonic The Stracciata 12,5 Focaccia wholemeal with 7 cereals served in slices with raw seasonings, designed to be shared, each slice contains all the flavor. Apulian stracciatella, Parma ham PDO 18 months salami factory Conti, walnut kernels, acacia honey, extra virgin olive oil Recommended pairing: Menabrea 150 ° Bionda or Baladin Nazionale, Gin & Pink The Organic 13 Focaccia wholemeal with 7 cereals served in slices with raw seasonings, designed to be shared, each slice contains all the flavor. Mix of organic seeds, buffalo bell dop, oak leaves, blue-veined barbecued chicken breast, yogurt sauce Recommended pairing: Menabrea 150 ° Bionda or Baladin Nazionale, Boulevardier To maintain the balance of flavors and have a service as fast as possible, we do not recommend changes to the proposed dishes. Pizzas of Tradition Traditional flavors of our land Margherita 6 Classic dough Tomato pulp, Ragusano mozzarella, fresh basil, extra virgin olive oil Recommended combination: Forst Premium or National Baladin Standard 7,5 Classic dough Tomato pulp, baked aubergines, salted ricotta, fresh basil Suggested pairing: Menabrea 75 Bock or Baladin Nora Sicula 11 Classic dough Ragusan milk flower, braised endive (endive, olives, capers and garlic), homegrown anchovies, caramelized white onion Suggested pairing: Menabrea 55 Pils or Baladin Nazionale Regina 8 Classic dough Tomato pulp, buffalo mozzarella dop, fresh basil, extra virgin olive oil Suggested pairing: Menabrea 150 ° Bionda or Baladin Nazionale Capricious 8,5 Classic dough Tomato pulp, Ragusano mozzarella, cooked ham, fresh champignon mushrooms, boiled eggs, fresh basil Recommended combination: Forst Premium or National Baladin Parmigiana 9 Classic dough Tomato pulp, Ragusano mozzarella, cooked ham, baked aubergines, boiled eggs, baked parmesan cheese, fresh basil Recommended pairing: Menabrea 5.2 Weiss or Baladin Nora Parma 10,5 Classic dough Ragusan milk flower, Sicilian datterino, rocket, Parma ham PDO 18 months salami factory Conti, parmesan cheese, extra virgin olive oil Recommended pairing: Menabrea 5.2 Weiss or Baladin Isaa To maintain the balance of flavors and have a service as fast as possible, we do not recommend changes to the proposed dishes.