FEATURES Included in your diamond wedding package

Services Personal wedding coordinators Maitre d’ dedicated to your event Attended coat room (seasonal) **Add Valet parking for a $375 flat fee

Amenities Private room for the bridal party during cocktail hour Stay in a beautifully appointed Bridal Suite on your wedding night Breakfast for the newlyweds the following morning Hotel accommodations offered at a special rate for wedding guests

Décor Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory) Elegant metallic charger plate at every place setting Napkin rings coordinated to the charger plates Dinner napkins in a variety of colors Dramatic centerpieces Votive candles accenting each centerpiece

For Your Convenience Place cards for you to personalize for your guests Hotel information cards with driving directions for your invitations

please note 16-1 Menu Edition Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options. 1 DIAMOND WEDDING COCKTAIL HOUR

Libations 5-hour premium open bar Served during your cocktail hour and reception, featuring many popular labels

**Signature cocktail greeting Additional $2.50 per person Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. See Diamond Accessories menu for details.

Aperitif stations attended by our uniformed chefs TASTING Wedges of artisan walnut , artisan peppercorn pecorino, piacentinu with saffron, and , wheels of garlic and herb Boursin and Gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes ARTISAN BREAD Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils VEGGIES ON THE GRILL A savory harvest of fresh produce marinated and grilled to perfection Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms

**Mediterranean Market Additional $5.95 per person Prosciutto, Genoa salami, pepperoni, and sopressata brushed with olive oil and basil Bruschetta and sliced baguette Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

Hors d’oeuvres Passed on silver trays by our uniformed servers Arancini (Italian rice balls) Mac and cheese triangles Assortment of perogies Mini calzones Brie and apricot puff Mini reubens Bruschetta Mozzarella triangles Chicken and lemon grass spring roll Philly cheese steak spring rolls Cocktail franks Spanakopita Crudite shooters **Add Fresh Seafood

**See diamond accessories menu for details

STERLING BALLROOM 2 COCKTAIL HOUR

Specialty Fare Stations attended by our uniformed chefs Select Two stations (Add an extra station for an additional $5.00 per person, per station)

Buffet Station Select four chafing dishes Grilled lemon chicken Eggplant rollatini Chicken francaise or Marsala Fried ravioli Chicken saltimbocca Spanish paella Sesame chicken Fried calamari Filet of beef strips with caramelized onions and bell peppers Seafood scampi Swedish or Italian meatballs Steamed mussels with a choice of tomato garlic broth or Italian sausage with peppers, sweet onions, and tomato basil white wine, garlic, and shallot broth pasta Station Select two pasta preparations Penne with classic vodka sauce Cavatappi with tomato pomodoro Tri-color farfalle with sundried tomato pesto Rotini with shrimp fra diavolo Ravioli with classic carbonara Radiatore Bolognese Orecchiette with portobello Florentine Tri-color tortellini Alfredo

Carving Station Select two meats to be carved and served with miniature brioche Corned beef with a side of whole grain mustard Glazed pastrami round with a side of whole grain mustard Maple and bourbon ham Breast of turkey with fresh cranberry and fruit compote **Steamship of beef with chimichurri sauce - additional $2.50 per person **Pepper crusted pork loin - additional $2.50 per person **Pecan and panko encrusted salmon - additional $2.50 per person **Seared sesame crusted Ahi tuna - additional $3.50 per person **Rosemary crusted leg of lamb - additional $3.50 per person (Maximum of two meats will be carved on the station)

Smashed Potato Bar Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Asian Fusion station Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies Select one: fried dumplings, spring rolls, crab wontons Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

3 DIAMOND WEDDING COCKTAIL HOUR

Specialty Fare Stations attended by our uniformed chefs Continued

Gourmet Grilled cheese + soup station Select two grilled cheese sandwiches and one soup Grilled Cheese Served with sour whiskey pickles Tomato and Swiss on rye Gouda and Granny Smith apples on country brioche White cheddar and applewood smoked bacon on sourdough Classic American on white Texas toast Soup Served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds Fire roasted tomato Butternut squash New England clam chowder

Slider Station Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon

Fajita Station Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalape�os, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips

STERLING BALLROOM 4 COCKTAIL HOUR

Specialty Fare Stations attended by our uniformed chefs Continued

**Man Cave Station Additional $7.95 per person A culinary sanctuary for grooms and all guests with man-sized appetites Assorted calzones including cheese, vegetable, and pepperoni Buffalo or bbq wings Sausage and peppers Six-foot Italian hoagie Seasoned waffle fries Kegerator with your choice of domestic beer from our selection of beers on tap **For an additional $3.95 per person you can upgrade the kegerator to your choice of craft beer selections from local Rinn Duin Brewing company, including your own personalized souvenir tap handle! Select one: St. John’s Irish-style red, Sandpiper English-style brown, or Trinity Scottish-style 70

**Bacon Me crazy Additional $7.95 per person A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike Bacon-wrapped chicken, apricot, and pear skewers BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato Bacon mac and cheese Bacon jalape�o cheddar corn bread Applewood smoked bacon wrapped pork loin Chocolate covered bacon pieces **Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional $3.00 per person

5 DIAMOND WEDDING DINNER COURSES

Champagne toast with seasonal berries

Appetizer with freshly baked rolls with whipped butter Select one

Martini caprese juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil

Portobello napoleon sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

ROASTED VEGETABLES IN PUFF PASTRY over field greens with walnuts, cranberries, and a raspberry vinaigrette

BUTTERNUT SQUASH RAVIOLI in a brown butter sage sauce

**BEET SALAD Additional $3.00 per person red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

**SHRIMP + CRAB ORZO (served warm or chilled) Additional $3.95 per person baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula

**Add Amuse Bouche in single serving glasses, to cleanse your palate **See diamond accessories menu for details

STERLING BALLROOM 6 DINNER COURSES

Entrées served tableside by our uniformed servers Select two (Add a third entrée selection for an additional $3.00 per person)

Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

**8 oz. Center-Cut Filet Mignon Additional $4.95 per person paired with a port wine demi glace **Add two rosemary grilled butterfly shrimp on top for an additional $3.00 per person

**Filet of Mahi Mahi with mango salsa fresca Additional $4.95 per person

**10 oz. cowboy cut pork chop with an apple bacon demi glace Additional $4.95 per person

**Sesame Crusted Tuna with a chili butter sauce Additional $6.95 per person

**Third Entrée selection Additional $3.00 per person (excludes 8 oz. Center-Cut Filet Mignon, Filet of Mahi Mahi, 10 oz. Cowboy Cut Pork Chop, and Sesame Crusted Tuna)

Entrée Accompaniments Select One starch + one vegetable

Garlic mashed potato, potatoes au gratin, Yukon gold roasted potatoes, wild rice + orzo pilaf Baby asparagus, honey glazed carrots, grilled marinated vegetables, French cut green beans

7 DIAMOND WEDDING DESSERT for more dessert options, please see our Accessories menu

Wedding Cake Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Coffee and Tea Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Dessert Pedestal additional $3.95 per person Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

STERLING BALLROOM 8 9 DIAMOND WEDDING doubletree 700 hope rd, tinton falls, NJ 07724 732-544-9305 sterlingballroomevents.com