NIK Dinner Menu 9.5.19
SNACKS MEATBALLS PIZZA BIANCA 5 NICOLETTA POLPETTINE* house bread sticks lafrieda aged blend, pomodoro, basil prosciutto + mortadella pomodoro, fonduta BOCCONCINI ADD A DIP 2 each DINNER braised chicken + eggplant ONE OF EACH basil pesto | calabrian chili ranch stracciatella, pomodoro OR THREE OF A KIND 12 tallegio fonduta OLIVES 6 citrus marinated olives, sopressata, pecorino MARINATED VEGETABLES 5 SALADS seasonal vegetables, giardiniera style MAINS add burrata 5 · chicken 7 · salmon 8 · prawns 9 · steak 9 TUSCAN POTATOES 8 HOUSE 10 KALE* 12 WHITE LABEL BURGER 16 parmigiano fonduta mixed greens, taggiasca olives baby kale, apple, gorgonzola aged lafrieda beef blend heirloom cherry tomatoes, pickled red smoked provolone, smoked pancetta MORTADELLA STUFFED ZUCCHINI 9 candied walnuts, maple-sherry vinaigrette onion, red wine vinaigrette tomato conserva, dijonnaise onions, mortadella, ground pork, nutmeg NICOLETTA CHOPPED 13 brioche bun CAESAR 11 romaine and radicchio, proscuitto served with tuscan potatoes ... romaine, radicchio, parmigianno cotto, provolone, pepperoni, olives add fried egg 3 croutons, ceasar dressing peppadews, chickpeas CHICKEN 23 APPS half roasted chicken, baby carrots green beans, madeira sugo ARANCINI 10 fried porcini risotto, parmigiano FRESH PASTA BRANZINO 28 chives, truffle aioli grilled mediterranean sea bass, raddiccho, kale salad, citrus olivada VEGGIE FRITTO MISTO 12 SPAGHETTI POMODORO 18 GNOCCHI AL FORNO 21 crispy broccoli, cauliflower, green beans semolina pasta, pomodoro oven-baked ricotta gnocchi HANGER
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