Promote Natural Pastures with these Pairings & Recipes

Buffalo Brie Bocconcini di Bufala All of the same tasty pairings as a traditional brie. • Adds a burst of freshness to any salad, crostini or • Pairs nicely with chutneys, jams, jellies and crackers non-cooked skewer. – delicious with a red pepper jelly! • Try this great recipe on our website: • Serve with fresh fruit like pears and dried fruit such - Warm up during our damp, coastal winter with as cranberries. hot, tomato soup topped with Baked and Breaded • Enjoy with clean, fresh tea like Japanese sencha or Bocconcini di Bufala an astringent Darjeeling. Bruléed Buffalo Brie with Tomato Ginger Jam • Try this great recipe from our website: Bruléed Buffalo Brie with Tomato Ginger Jam. Buffeta Treat it as you would any feta. Traditional and Inspired • Add it to tortillas and wraps. The freshness of the Island’s lush pastures and clear streams in di Bufala • Adds creamy saltiness to bruschetta or beet salad. every bite of our handcrafted Natural Pastures water buffalo cheeses. • Use in traditional Italian pizzas and pastas. • Marinate in vinegars and balsamic wines. • Makes a great addition to most salads. • Try these great recipes on our website: Find more information on our website. - Lasagne di Bufala You can also log in to access more - The Hippy Gourmet’s Mozzarella di Bufala pizza photos and marketing materials under (video) Wholesale > Resources using the password: - Salad with Pomegranate and Walnut RetailSupport. Surprise your palate - Four Tomato Caprese Panini with Buffalo Mozzarella (Raise the bar with this panini recipe) with the simple, Buffalo Mozzarella Salad with naturalpastures.com Pomegranate profound fl avour of porcelain white, water buffalo .

Elevate Your Gift Baskets & Platters Natural Pastures Cheese Factory & Shop Our water buffalo cheeses make indulgent 635 McPhee Avenue Baked and Breaded additions to gift baskets and meat and cheese Courtenay, BC Bocconcini di Bufala platters that will have your clients raving. Canada V9N 2Z7 Telephone: 250 334 4422 Suggested themes: Pacifi c Northwest, All Things Buffalo, Gluten-Free Indulgence. Retail, Restaurant and Distributor Contact: Rick Adams Email: [email protected] Fresh from Vancouver Island | naturalpastures.com Traditional Mozzarella di Bufala A Passion for Water Buffalo As third generation farmers and Authentic Italian mozzarella made with 100 percent award-winning cheesemakers on water buffalo milk. Porcelain white, fi rm on the At Natural Pastures, we consider ourselves lucky to be working with people from Vancouver Island Vancouver Island, we understand how outside and moist creaminess on the inside. A who are passionate, not only about water buffalo, but about ethical, sustainable farming. Thanks fresh, local milk can be creatively simple yet profound taste that unfolds in layers of transformed with traditional fl avour and texture. to the love and remarkable dedication these farmers show their water buffalo and their land, our cheesemaking processes. Our Swiss- customers can regale in healthy, fresh, rich, water buffalo cheeses. trained Head Cheesemaker, Paul Sutter, aided by Italian Cheesemaker Adriano Bocconcini di Bufala Coleman Meadows Farm in the Alberni Valley Nunziata Napoli, blend rich, creamy Benefi ts of Pasture Raised Experience the fi rst authentic Bocconcini di Jennifer, Russell and Edward Dyson love their 170-acre, Island water buffalo milk to create Bufala made in Canada! A burst of freshness on grass-fed water buffalo dairy surrounded by mountains, lakes Water Buffalo: traditional Mozzarella di Bufala and your palate. Made with 100 percent free range water and rivers. They rotationally graze their herd throughout the Bocconcini di Bufala. • Milk with distinctive Island buffalo milk. spring and summer for the fi nest quality milk. fl avour Inspired Fairburn Farm in the Cowichan Valley • Milk with more conjugated linoleic acid (CLA) We’ve never shied away from trying new Buffalo Brie Pioneers with the fi rst water buffalo farm in Canada! Darryl things, new ways. This bold combination • Lower greenhouse An exotic twist on our world champion Comox Brie. and Anthea Archer’s 130-acre farm has been managed using a of traditional and inspired results in gas emissions Send your taste buds along new pathways with natural systems approach for 120 years. The Archers compare unique, tasty cheeses, like our crowd 100 percent rich, water buffalo milk from the Island morning milking of their gentle water buffalo to “an enjoyable • Healthier, stress-free favourite Buffalo Brie and our exciting, that adds creaminess to a classic texture. team meeting.” cows new Buffeta. • No herbicides, pesticides, McClintock’s Farm in the Comox Valley growth hormones or antibiotics Buffeta Gerry, Val and Sandra McClintock are the fourth and fi fth • Enhances environment and generations to farm this designated century farm in Dove Our most recent milk transformation blends 70 biodiversity in the community Creek. Their milking parlour was completed one night in percent water buffalo milk with 30 percent cow milk early March 2012 and their fi rst buffalo baby was born the for a slightly fi rmer, rich feta that’s a bit less salty very next day. than traditional recipes.

Water buffalo milk is Water buffalo milk a good source of protein, also contains higher calcium, magnesium, levels of total solids, potassium, phosphorus Benefi ts of Water Buffalo Milk over Cow’s Milk: making it ideal for and conjugated dairy products. linoleic acid (CLA).

Based on comparisons of cow and water buffalo milk from USDA Nutrient Database (accessed July 2016).