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Natural Pastures Cheese Company

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Natural Pastures Cheese Company Natural Pastures Cheese Company In 2001, our family’s British Columbia Heritage Dairy Farm came to a crossroads and, determined both to preserve our values and to diversify our offerings, we founded Natural Pastures Cheese Company. One year later, our small, artisan cheese company was joined by Swiss Master Cheesemaker, Paul Sutter. Like us, Paul embraced the creative potential of fresh milk. At Natural Pastures, all of our traditional and inspired cheeses are handcrafted with the fresh, wholesome milk of Island cows and water buffalo. Our award-winning variety of cheeses reflect our commitment to constantly push our company to try new things, new ways, all while preserving the best practices from the past. Aged Farmhouse (Item # 6702 - weight approximately 200 grams) One of our most beloved cheeses, warm it on your tongue and taste waves of flavour. Awards: 2009 Pacific National Exhibition Cheese Competition Boerenkaas (Item # 6502 - weight approximately 200 grams) Sweet nutty flavour with a tangy finish. Superb in soups, salads, omelettes and pizzas. Awards: 2004 Canadian Cheese Grand Prix, finalist, Firm Cheese 2002 Canadian Cheese Grand Prix, Category Winner, Semi-Soft Cheese Buffalo Brie (Item # 8302 - weight approximately 200 grams) Tangy while still young, within weeks it has a buttery soft interior and gentle flavour. Comox Brie (Item # 3101 - weight approximately 200 grams) Recognized internationally, it exemplifies the flavour of a superb, bloomy rind cheese. Awards: 2016 World Championship, Bronze Medal 2015 Canadian Grand Prix, Champion 2008 World Championship, Gold Medal Buffalo Paneer (Item # 8702 - weight approximately 200 grams) High in protein, it is often used in vegetarian recipes. Always cook before serving. Awards: Canadian Cheese Awards 2014, First place in Water Buffalo Cheese category Canadian Cheese Awards 2014, Best BC Cheese British Empire Show 2014, Silver medal in fresh cheese category Cracked Pepper (Item # 7502 - weight approximately 200 grams) Semi-firm and creamy, spiked with a slightly warm, premium cracked black pepper Awards: 2013 British Empire Cheese Competition, First Place – Flavoured Firm 2004 Canadian Cheese Grand Prix, Category Winner, Flavoured Cheese Natural Pastures Cheese Company 635 McPhee Avenue Courtenay, BC V9N 2Z7 Phone: 250-334-4422 Fax: 250-334-2922 Email: [email protected] Mozzarella di Bufala (Item # 8101 – weight 170 grams) Authentic Italian mozzarella made with 100% water buffalo milk. Tender and moist. Awards: 2007 British Empire Cheese Competition, Third Place, Pasta Filata Type Cherry Bocconcini di Bufala (Item # 8106 – weight 180 grams) Authentic Italian mozzarella made with 100% water buffalo milk. Tender and moist. Awards: 2007 British Empire Cheese Competition, Third Place, Pasta Filata Type Fior di Latte – cow’s milk (Item # 9108 – weight 170 grams) Cow’s milk mozzarella made with fresh Island milk. Serve at room temp. or warm. Cherry Bocconcini – cow’s milk (Item # 9101 – weight 180 grams) Tender, moist, cherry-sized bocconcini. Perfect decorative additions to appetizers and salads. Awards: 2015 Canadian Cheese Grand Prix, Champion Smoked Boerenkaas (Item # 6512– weight approximately 200 grams) Naturally cold-smoked at our facility using local hardwoods. Wonderfully rich tasting. Awards: 2011 Canadian Cheese Grand Prix, Finalist, Flavoured Cheese Pacific Pepper (Item # 7102 – weight approximately 200 grams) Vibrant, sassy cheese with the inferno finish of local Paper Lantern habañero peppers. Awards: 2007 Royal Winter Agricultural Fair, Second Place – Category 9 Comox Camembert (Item # 1101 – weight approximately 200 grams) This creamy, rich camembert has a delicate note of mushroom and a tender bloomy rind. Awards: 2018 World Championship, Third place 2016 World Championship, Third Place 2011 Canadian Cheese Grand Prix, Finalist 2004 World Championship, Fourth Place Amsterdammer (Item # 6102 – weight approximately 200 grams) A creamy, buttery aroma and mellow taste, perfect for cooking, melting and sandwiches. Awards: 2004 Canadian Cheese Grand Prix, Finalist, Semi-Soft Cheese 2002 British Empire Cheese Show, First Place 2002 Canadian Cheese Grand Prix, Finalist, Semi-Soft Cheese Natural Pastures Cheese Company 635 McPhee Avenue Courtenay, BC V9N 2Z7 Phone: 250-334-4422 Fax: 250-334-2922 Email: [email protected] Courtenay Cheddar (Item # 5502 – weight approximately 200 grams) Mild, fruity flavour with a buttery aroma. Garlic and Chives (Item # 7302 – weight approximately 200 grams) A bold, flavourful blend of garlic and chives. Awards: 2008 World Championship, Silver medal Parmadammer – Check for availability (Item # 9802 – weight approximately 200 grams) A parmesan style cheese with a deep, nutty flavour. King’s Peak (Item # 6522 – weight approximately 200 grams) Using a Chardonnay from 40 Knots Vineyard, the resulting cheese is full of flavor with rich notes of grapes, nuts and fresh creamery butter. Best Semi-Soft Cheese – Finalist Best New Cheese – Finalist Best BC Cheese – Finalist Pacific Wildfire (Item # 7112 – weight approximately 200 grams) A smoked cheese with a fiery combination of locally grown habanero peppers and fresh cracked black pepper in our own unique verdelait cheese. Made for the bold! Cheese Curds (Item #5505 or 5506 – weight 180g or 500g) Our fresh cheese curds are made Wednesdays and available at our store and selected retail stores throughout the province. Other products: Buffalo Colby – weight approximately 200 grams Buffalo Cream Cheese – weight 200 grams Buffalo Mescolata – weight approximately 200 grams Buffalo Yogurt – 500g or 1 kg tub Buffeta – weight 200 grams Ricotta (cow’s milk) – 500g or 1 kg Butter – 200g Natural Pastures Cheese Company 635 McPhee Avenue Courtenay, BC V9N 2Z7 Phone: 250-334-4422 Fax: 250-334-2922 Email: [email protected] .
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