DOCSLIB.ORG

Paper Menu F1 & F2 Craft

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Paper Menu F1 & F2 Craft BUILD YOUR OWN VEGETABLES FABRICA'S FAVORITES GRAPE TOMATOES - fresh & cut to perfection - roasted with salt, pepper & olive oil ROASTED BROCCOLINI 99 12” Neapolitan SWEET & SOUR ONIONS - cooked in balsamic and honey MARGHERITA 10. - marinated with Italian parsley Pizza OVEN ROASTED MUSHROOMS San Marzano tomato sauce / fresh mozzarella FRESH BABY SPINACH - applied after cooking the pizza parmigiano / E.V. olive oil / fresh basil OVEN ROASTED PEPPERS - cut in juliennes FUNGHI (WHITE PIZZA) 11.99 SHAVED RED ONION - thinly sliced & raw fresh mozzarella / provolone / sweet and sour onions 1. CHOOSE YOUR BASE BABY ARUGULA - applied after cooking the pizza oven roasted mushrooms / rosemary ARTICHOKE HEARTS - marinated the Italian way BIANCA 6.99 FIG MARMALADE - house-made from dried figs No sauce VERDURA (WHITE PIZZA) 11.99 BASIL PESTO - made from scratch (contains nuts) fresh mozzarella / oven roasted broccolini ROSSA 7.99 CALABRIAN CHILES - made for spicy lovers San Marzano tomato sauce whipped ricotta / fresh garlic / chili flakes BLACK/GREEN OLIVES - sliced and imported from Italy E.V. olive oil / fresh baby spinach VERDE 7.99 PEPERONCINI - Italian banana peppers House-made basil pesto sauce FAVORITA (WHITE PIZZA) 13.99 fresh mozzarella / provolone / chicken / scallions 2. ADD TOPPINGS $1 EACH EXCEPT AS NOTED 3. ADD GARNISHES (FREE) topped with: house-made red pepper Sriracha FRESH BASIL - OREGANO - ROSEMARY - FRESH GARLIC sauce and black sesame seeds CHILI FLAKES - HOUSE-MADE CHILI OIL CHEESES CARNI 14.99 FRESH MOZZARELLA (2) - made by the pasta filata method San Marzano tomato sauce / fresh mozzarella WHIPPED RICOTTA - creamy Italian white cheese spread oven roasted red peppers / Italian sausage We bring the taste & energy of a beef & pork meatballs / pepperoni / fresh garlic PROVOLONE - also known as Scamorza Neapolitan pizzeria to our guests! oregano GORGONZOLA - Italian blue cheese Our pizza is made the way it was invented in GRATED PARMIGGIANO - from Emilia Romagna, Italy Naples, Italy. Our hand-stretched dough is SALSICCIA 11.99 BURRATA (4) - fresh mozzarella shell filled with rich panna made using 00 flour. Our tomato sauce is San Marzano tomato sauce / provolone made from the finest San Marzano shaved red onions / Italian sausage PROTEINS tomatoes. Our mozzarella is fresh. Our crust is fresh cracked egg BEEF & PORK MEATBALLS (2) - Italian roasted in our oven traditional, thin and chewy in the center to PEPPERONI - classic American be best eaten with fork and knife. POLPETTE E PESTO 11.99 ITALIAN SAUSAGE - Sicilian way house-made basil pesto base / provolone SPICY SALAMI - dry aged If you like your pizza more on the crispy side, whipped ricotta / beef & pork meatballs - Thinly sliced and applied after let us know and we will do our best to PROSCIUTTO DI PARMA (3) fresh garlic FRESH CRACKED EGG - simply organic and cooked in our oven accomodate your request. ANCHOVIES - marinated in olive oil DOLCE 14.99 PANCETTA - Italian cured bacon DISCLAIMER: We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. fig marmalade base / gorgonzola / whipped HAM - sliced and cooked Fabrica is not a gluten free envrioment. In consuming our gluten ricotta / sweet & sour onions / Prosciutto di CHICKEN (2) - marinated in house and cooked in our oven free items, be aware that there may be a chance of cross- contamination. Patrons are encourage to consider this Parma / baby arugula information in light of their individual requirements and needs. BUILD YOUR OWN SMALL BITES MENU MARINATED OLIVES Salad Bowl best in-house mix of olives marinated in E.V. 5.99 olive oil and spices Small 4.49 CAPRESE SALAD 4.99 6.49 grape tomatoes / mozzarella bocconcini Large fresh basil / house-made basil oil 1. CHOOSE YOUR BASE OVEN ROASTED MEATBALLS 6.99 in warm San Marzano tomato sauce topped with: parmigiano & fresh basil CHOPPED ROMAINE BABY SPINACH BABY ARUGULA 9.99 BURRATA & PROSCIUTTO burrata cheese / thinly sliced Prosciutto di Parma 2. ADD TOPPINGS 50¢ EACH EXCEPT AS NOTED baby arugula / grape tomatoes / house-made honey balsamic drizzle MUSHROOMS DRIED CRANBERRIES CROUTONS GRAPE TOMATOES CUCUMBERS CHICKPEAS TOASTED WALNUTS RED ONIONS BLACK OLIVES SWEETS ROASTED BROCCOLINI SPICY SALAMI PEPERONCINI PROVOLONE GORGONZOLA FRESH BASIL ARTISAN GELATO 4.49 HARD BOILED EGGS CRISPY BACON MOZZARELLA authentic Italian ice cream made locally BOCCONCINI (1) SHREDDED KALE QUINOA ZEPPOLE WITH NUTELLA 5.99 SHAVED PARMIGIANO CHICKEN (2) our version of doughnuts covered in sugar and served with a nutella dip NUTELLA PIZZA add gelato + $1.50 5.99 3. CHOOSE A DRESSING (FREE) simply delicious LEMON OREGANO VINAIGRETTE BASIL OLIVE OIL HONEY BALSAMIC VINAIGRETTE CAESAR DRINKS TAMPA 142 S. MERIDIAN AVE, TAMPA, FL 33602 FABRICA'S SALADS FOUNTAIN SODA 2.29 (813) 605-0764 free refills CAESAR 5.99 / 7.99 BOTTLED WATER 2.49 ST. PETE chopped romaine / shredded kale / shaved sparkling or spring 101 7TH ST S, ST. PETERBURG, FL 33701 parmigiano / croutons / Caesar dressing S. PELLEGRINO SODA 2.49 (727) 290-9643 SPINACI E GORGONZOLA 6.49 / 8.49 sparkling and imported from Italy baby spinach / gorgonzola / toasted walnuts WINE ON TAP 6.99 FOR MORE INFO VISIT: crispy bacon / dried cranberries / house-made ask our crafters about seasonal selection WWW.FABRICAPIZZA.COM honey balsamic vinaigrette BEER ON TAP 5.99 TRITTATA 7.49 / 9.49 ask our cr afters about seasonal selection chopped romaine / grape tomatoes / cucumbers provolone / diced spicy salami / chickpeas DINE IN pepperoncini / house-made lemon oregano vinaigrette HAPPY HOUR NOSTRA 7.99 / 9.99 TUE to FRI 4:00pm-7:00pm ORDER ONLINE baby arugula / shredded kale / quinoa / mushrooms WINE ON TAP 99 grape tomatoes / roasted broccolini / mozzarella 4. bocconcini / house-made basil olive oil dressing BEER ON TAP 3.99 TAKE OUT.
Load more

Recommended publications
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Bocconcini Pizzeria & Restaurant
    PIZZERIA & RESTAURANT LUNCH SPECIALS $10.00 includes a bottle of water or a can of soda 11:00AM - 4:00pm Penne Vodka • Lasagna • Spaghetti w/Meatballs or Sausage • Baked Ziti • Stuffed Shells Ravioli • Manicotti • Chicken Parmigiana w/Pasta • Spaghetti w/Broccoli Garlic & Oil Cheeseburger Deluxe • Large Chicken Salad • Spinach Pie over Salad • Fried Calamari We are Open 7 days a week Sunday 7:00AM - 10:00PM • Monday - Saturday 7:00AM - 10:30PM T: 718.423.1192 F: 718.423.1193 254-19 Northern Blvd., Little Neck, NY 11362 Visit us at www.BocconciniNY.com Free Delivery Minimum $10.00 Food Order Prices Do Not Include NY Sales Tax PIZZA Small 14” X-Large 18” Cheese ............................. $11.00 $15.00 Regular Slice ................................. $2.75 Sicilian Slice ................................. $3.00 Additional Topping per Slice .................... $0.75 Additional Topping per Pie ..................... $3.00 Special Topping............................... $4.50 Bacon, Pineapple, Ground Beef, Chicken GOURMET PIZZA Small 14” X-Large 18” Stuffed Meat Pizza Deluxe ................................................ $18.00 $25.00 mozzarella, sausage, pepperoni, meatball, onion & bacon Stuffed Vegetable Pizza .................................................. $18.00 $25.00 ricotta, mozzarella, eggplant, broccoli, mushroom, onion, peppers, spinach & tomato Primavera Pizza ........................................................ $17.00 $23.00 broccoli, spinach, onion, mushroom, pepper, tomato Lasagna Pizza .........................................................
    [Show full text]
  • Influence of Ripening Conditions on Scamorza Cheese Quality
    September, 2013 Int J Agric & Biol Eng Open Access at http://www.ijabe.org Vol. 6 No.3 71 Influence of ripening conditions on Scamorza cheese quality E. Sorrentino1,2*, L. Tipaldi1, G. Pannella1, G. La Fianza1, M. Succi1, P. Tremonte1 (1. Department of Agriculture, Environment and Food, University of Molise, Campobasso 86100, Italy; 2. Institute of Food Sciences, National Research Council (ISA-CNR), Avellino 83100, Italy) Abstract: Scamorza is a pasta filata cheese produced in Southern Italy and eaten after a short ripening. The ripening phase is critical in defining the main qualitative features of the Scamorza cheese. The success of this operation is conditioned not only by the process parameters, but also by the characteristics of the ripening room in which different microclimates originate. This work intended to evaluate the influence of the different positions of cheeses within the ripening room on the evolution of their qualitative characteristics during the process of drying/ripening. For this purpose, samples of Scamorza cheese, produced in the Molise Region (Italy), were divided into two batches (C and L) and subjected to ripening for seven days in a thermo thermo-regulated room. The two batches were placed in different points of the room: the batch C in the central area and the batch L in the lateral area. During the ripening, temperature, humidity and air flow were monitored and the Scamorza cheeses were analysed to assess some qualitative characteristics. In a ripening room, the created microclimates are able to influence the quality of the product, as demonstrated by data related to temperature, humidity and air flow.
    [Show full text]
  • ACS 2018 Judging & Competition Awards
    ACS 2018 Judging & Competition Awards Listed in order of presentation at the ACS Awards Ceremony on Friday, July 28, 2018 R. BUTTERS Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc. RC: Salted Butter with or without cultures - made from cow's milk 3rd Cultured Butter COWS CREAMERY, Prince Edward Island COWS CREAMERY 2nd Gray Salt Butter Cherry Valley Dairy, Washington Blain Hages 1st Lightly Salted Cultured Butter Vermont Creamery, Vermont Vermont Creamery Butter Team RO: Unsalted Butter with or without cultures - made from cow's milk 3rd Brethren Butter Amish Style Handrolled Unsalted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi 2nd Lactantia Premium Cultured salted butter Parmalat Canada, Ontario Winchester Butter Team 1st Unsalted Cultured Butter Cherry Valley Dairy, Washington Blain Hages RM: Butter with or without cultures - made from goat's milk 2nd Celebrity Goat’s Milk Butter Atalanta Corporation/Mariposa Dairy, Ontario Pieter vanOudenaren Q. CULTURED MILK AND CREAM PRODUCTS Limited to Buttermilk, Yogurt, Sour Cream, Crème Fraiche, Kefir, Labneh, etc. QF: Crème Fraiche and Sour Cream Products - made from cow's milk 3rd Crème Fraiche Bellwether Farms, California Liam Callahan 2nd Cabot Sour Cream Cabot Creamery Cooperative, Vermont Team Cabot Creamery 1st Alouette Crème Fraȋche Savencia Cheese USA, Pennsylvania Team New Holland QK: Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd Karoun Whole Milk Kefir Drink Karoun Dairies Inc, California Jaime Graca 1st Fresa Drinkable
    [Show full text]
  • 15.01.20 Menu 2020 Per
    a trento dal 1906 orari carta intera dalle 12.00 alle 14.30 | dalle 19.00 alle 23.00 carta ridotta dalle 14.30 alle 19.00 la nostra politica ambientale UN RIDOTTO IMPATTO AMBIENTALE LA PRESENZA DI PRODOTTI ANCHE BIOLOGICI E A FILIERA TRENTINA LA RIDUZIONE DEI RIFIUTI PRODOTTI Essere scelti ed apprezzati significa distinguersi non solo per la qualità del servizio e dei prodotti COPERTO 2,00 ¤ PIatto vegetariano piatto con almeno due ingredienti da filiera trentina PIATTO GLUTEN FREE allergeni A1 A2 A3 A4 A5 A6 A7 A8 A9 A10 A11 A12 A13 A14 gluten-free Le nostre specialità anche d’asporto IL NOSTRO BREZEL È COSI BUONO PERCHÈ LO SFORNIAMO NOI NON AFFANATEVI A CERCARLO PER TUTTA TRENTO ! una nostra esclusiva _ 2,50 la nostra senape dolce ARTIGIANALE E GOLOSA ! senape dolce una nostra esclusiva _ 5 i piatti della tradizione il Forsterbräu Trento è un pezzo di storia della città, dal 1906 è luogo di incontro dove turisti e Trentini possono assaporare i piatti della tradizione di questa Regione. Il tipico per noi non è una moda ma è la nostra storia, ricette che in decenni si sono tramandate e che di seguito vi proponiamo. * TANDEM 2 PERSONE uno due IL gran TAGLIERE FORST LA CARNE SALADA ‘700 UN TAGLIERE DA CONDIVIDERE IN 2: UNA PORZIONE DA CONDIVIDERE IN 2: : con il meglio dei sapori del trentino:Speck, la carne salada è un salume pregiato tipico Luganega trentina, Carne salada, del Trentino. Si tratta di carne di manzo Mortandela nonesa, Trentingrana, salmistrata con spezie e sale, lasciata Formaggio di capra stagionato, Formaggio macerare naturalmente per almeno 20 Spressa delle Giudicarie, salsa rafano e giorni, secondo un’antica ricetta risalente al 1700.
    [Show full text]
  • Download "Pizza Republic
    Group Order Menu 3810 Broad St, Suite 3 • SLO, CA 93401 • Mon-Sat 11am-8pm • 543-ITALY (4825) pizzarepublicslo.com Pizza 12” 16” Sicilian 12” 16” Sicilian ~RED SAUCE~ 1-2 3-4 (pan) 4-6 ~WHITE SAUCE~ 1-2 3-4 (pan) 4-6 THREE CHEESE $11 / $18 / $19 HERBIVORE $13 / $21 / $22 fresh mozzarella, whole milk mozzarella, pecorino farmers’ market fresh seasonal vegetable pie MARGHERITA $12 / $21 / $22 POPEYE $13 / $21 / $25 sweet basil, plum tomato, fresh mozzarella baby spinach, smoked scamorza mozzarella, sweet PEPPERONI $14 / $21 / $22 basil pesto LITTLE STINKER $13 / $21 / $22 $ $ $ CARNIVORE 13 / 24 / 25 gorgonzola, sweet caramelized onions, creamy genoa salami, salsiccia (house made sausage) mozzarella DIAVOLO $13 / $24 / $25 CALIFORNIA $14 / $25 / $26 artisan pepperoni, spicy Italian peppers, black olives chicken, avocado, corn, cilantro PIG N PINE $14 / $25 / $26 CREATE YOUR OWN $14 / $25 / $26 fresh Maui pineapple, ham, smoked mozzarella SALSICCIA $14 / $25 / $26 house made sausage, red onion, pecorino, chili flakes WISE GUY $14 / $25 / $26 sausage, pepperoni, roasted peppers, onions, mushrooms, olives Salads Pasta Full feeds 12, Half feeds 6 Full feeds 15, Half feeds 8 FULL HALF FULL HALF CHOP CHOP ¨ $65 ¨ $45 RIGATONI & MEATBALLS ¨ $95 ¨ $50 chicken, turkey, ham, bacon, tomato, provolone, avocado, red onion, balsamic vinaigrette BUCATINI CARBONARA ¨ $95 ¨ $50 REPUBLIC ¨ $50 ¨ $35 butter lettuce, tomatoes, red onions, garbanzos, avocado, cucumber, carrots, parmigiano, herb vinaigrette PESTO ¨ $85 ¨ $45 SPINACI ¨ $50 ¨ $35 baby spinach, tomato, cucumber, red onion, fresh SPAGHETTI ALLA POMODORO ¨ $85 ¨ $45 mushroom, gorgonzola balsamic MISTA ¨ $45 ¨ $30 MACARONI & CHEESE ¨ $95 ¨ $50 local field greens, carrots, cucumbers, grape to- matoes, dijon vinaigrette GARLIC BREAD ¨ $30 ¨ $17 CAESAR ¨ $45 ¨ $30 (full = 8pc, half = 5pc) Romaine, croutons, parmigiano Here at Pizza Republic we strive Deli Salads to meet your catering needs! $5.50 Per Pint, Feeds 1-2 We would appreciate orders to be dropped # PINTS # PINTS off or placed 24-48 hours prior to event.
    [Show full text]
  • 62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS
    Final List of 2019 ACS Judging & Competition Winners RC BUTTERS Salted Butter with or without cultures - made from cow's milk 3rd PLACE Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Brethren Butter Amish Style Handrolled Salted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi RO BUTTERS Unsalted Butter with or without cultures - made from cow's milk 3rd PLACE Cabot Unsalted Butter Cabot Creamery Cooperative, Massachusetts Team West Springfield 3rd PLACE Organic Valley Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Pasture Butter, Cultured CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Organic Valley European Style Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg P a g e 1 | 62 RM BUTTERS Butter with or without cultures - made from goat's milk 3rd PLACE Celebrity Butter (Salted) Atalanta Corporation/Mariposa Dairy, Ontario Pieter Van Oudenaren 2nd PLACE Bella Capra Goat Butter Sierra Nevada Cheese Company, California Ben Gregersen QF CULTURED MILK AND CREAM PRODUCTS Creme Fraiche and Sour Cream Products - made from cow's milk 3rd PLACE Crema Supremo Sour Cream V&V Supremo Foods, Illinois Team Michoacan 2nd PLACE Creme Fraiche Sierra Nevada Cheese Company, California Ben Gregersen 1st PLACE Creme Agria (Sour Cream) Marquez Brothers International, Inc., California Marquez Brothers International, Inc. QK CULTURED MILK AND CREAM PRODUCTS Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd PLACE Karoun Whole Milk Kefir Drink Karoun Dairies LLC, California Jaime Graca P a g e 2 | 62 2nd PLACE Jocoque Marquez Brothers International, Inc., California Marquez Brothers International, Inc.
    [Show full text]
  • Costantino's Venda Bar & Ristorante Party Menu
    Costantino’s Venda Bar & Ristorante Party Menu Alicia Costantino 401.528.1100 Or [email protected] Passed Hors d’oeuvres Passed appetizers are sold individually. Standard is 5-7 pieces per person. A variety of 4-6 appetizers are suggested Bruschetta Italian style crostini with your choice of topping: $2.00 Tomato, mozzarella & pesto Eggplant Caponata Cannellini bean & escarole Roasted Red Pepper Fig Preserves, Gorgonzola & honey Sliced Apple, Gouda & Prosciutto Sliced pear, goat cheese, walnuts & balsamic glaze Miniature Arancini Aborio rice, ground meat, peas & mozzarella $2.50 Miniature Porcini Arancini Aborio rice, porcini & goat cheese $2.50 Mini Lump Crab Cakes $2.50 Stuffed Mushroom Caps Sausage and Gorgonzola stuffing $2.00 Shrimp Cocktail $3.00 Sea Scallops Wrapped in Bacon $3.00 Barbecue Chicken Skewer $2.00 Chicken Saltimbocca Skewer $2.00 Pesto Chicken Skewer $2.00 Lobster Wontons $2.00 Shrimp wrapped with Prosciutto in Sambuca flambe $2.00 Mini beef Wellington $2.00 Coconut Shrimp $2.00 Asparagus wrapped prosciutto $2.00 Clams Casino $2.00 Meatball and Provolone Sliders $2.50 Grilled Pizza $12.00 per pizza Margherita Pepperoni and Mozzarella Fig, Prosciutto and Arugula BBQ Chicken Portobello and Gorgonzola Sausage & Mozzarella Stationary Display Items Fruit Display $3.00 per person Assorted sliced fruit & berries Shrimp Cocktail $4.00 per person Chilled shrimp & homemade cocktail sauce Antipasto $5.00 per person Cured Meats, Olives, Roasted Peppers, Soppressata, Capicola, Prosciutto, Provolone & Mozzarella Top Tier Antipasto
    [Show full text]
  • Natural Pastures Cheese Company
    Natural Pastures Cheese Company In 2001, our family’s British Columbia Heritage Dairy Farm came to a crossroads and, determined both to preserve our values and to diversify our offerings, we founded Natural Pastures Cheese Company. One year later, our small, artisan cheese company was joined by Swiss Master Cheesemaker, Paul Sutter. Like us, Paul embraced the creative potential of fresh milk. At Natural Pastures, all of our traditional and inspired cheeses are handcrafted with the fresh, wholesome milk of Island cows and water buffalo. Our award-winning variety of cheeses reflect our commitment to constantly push our company to try new things, new ways, all while preserving the best practices from the past. Aged Farmhouse (Item # 6702 - weight approximately 200 grams) One of our most beloved cheeses, warm it on your tongue and taste waves of flavour. Awards: 2009 Pacific National Exhibition Cheese Competition Boerenkaas (Item # 6502 - weight approximately 200 grams) Sweet nutty flavour with a tangy finish. Superb in soups, salads, omelettes and pizzas. Awards: 2004 Canadian Cheese Grand Prix, finalist, Firm Cheese 2002 Canadian Cheese Grand Prix, Category Winner, Semi-Soft Cheese Buffalo Brie (Item # 8302 - weight approximately 200 grams) Tangy while still young, within weeks it has a buttery soft interior and gentle flavour. Comox Brie (Item # 3101 - weight approximately 200 grams) Recognized internationally, it exemplifies the flavour of a superb, bloomy rind cheese. Awards: 2016 World Championship, Bronze Medal 2015 Canadian Grand Prix, Champion 2008 World Championship, Gold Medal Buffalo Paneer (Item # 8702 - weight approximately 200 grams) High in protein, it is often used in vegetarian recipes.
    [Show full text]
  • Brochure Galati Eng.Pdf
    our Story Our products are nourished by the sun, the colors and flavors of Sicily, an island that boasts ancient traditions in cattle raising and milk production. Our cheese factory is located in a small farmhouse surrounded by greenery, which has gradually grown over the years and maintained those criteria of quality and authenticity that allow our products to distinguish themselves from other dairy products which can be found on the market. We make use of our own cattle to get the fresh milk we use in our production process. Genuineness is our distinctive brand and that is why we do not use genetically modified products. the tradition Mozzarella Fior di latte bocconcini Stretched-curd cheese which comes in 20g - 100g - 120g - 250 g Ingredients: - milk - rennet - salt Variable weight package. Did you know? Fior di latte Our bocconcini are made from milk which comes from a fine bovine breed mozzarella raised in Cinisi (a small seaside and mountain town with an agricultural and pastoral tradition located in western Sicily). Bocconcini Mozzarella blocks Stretched-curd cheese which comes in 1 kg Ingredients: - milk - rennet - salt 12 kg single pack Did you know? blocks Our mozzarella blocks are so tasty and soft they can be used not only to top your pizzas but also for making some delicious caprese. Mozzarella Mozzarella braids Stretched-curd cheese which comes in 2 kg Ingredients: - milk - rennet - salt Variable weight package. Did you know? braids Our mozzarella braids are still produced through an ancient processing which is strictly made by hand as required by the Sicilian tradition.
    [Show full text]
  • ZOB00085-0520 Placemat Menus-V5
    Tartufo di Limoncello 9 Sorbetto di Pistacchio Spaghetti al Cartoccio 28 Appetizers Dolci/Desserts Lemon semifreddo sorbet with (contains nuts) 10 Primi Piatti Mixed seafood & fresh tomato sauce a limoncello core Pistachio semifreddo gelato pasta covered with a thin pillow of Soué al Pecorino 16 Seadas con Miele Sardo 8 Ravioli all’ Ossobuco e Tartufo 24 Tartufo alla Vaniglia 9 with a pistachio core coated dough baked in our wood burning oven Soufflé of pecorino cheese, sautéed mushrooms, black truffle sauce Homemade puff pastry filled with with pistachio crumbles braised veal shank, black truffle, mush- sweet cheese, lightly fried drizzled Vanilla gelato covered with dark Spaghetti alla Bottarga 18 Frittura all’Isolana 18 room sauce with Sardinian honey chocolate (contains nuts) Torta Della Nonna 9 Garlic, extra-virgin olive oil, shaved Fried calamari, jumbo shrimp, zucchini, marinara sauce Lemon custard cake with Pappardelle al Sugo di Ossobuco 26 bottarga (salt-cured mullet roe) Profiteroles 10 Tartufo al Pistacchio 9 Octopus alla Griglia 24 almonds, pine nuts and House-made pasta, roasted veal shank, Pastry puffs filled with fresh cream, Pistachio gelato covered with Fiocchetti di Ricotta e Tartufo 24 Crispy grilled Mediterranean octopus, arugula salad and roasted powdered sugar tomato sauce drizzled with chocolate sauce dark chocolate (contains nuts) Fresh pasta filled with ricotta and potatoes Nutella Pizza 12 Gnocchetti alla Campidanese 18 truffle. mushroom cream sauce Strudel di Mele in Prosciutto e Burrata con Fichi 18 Handmade Sardinian pasta,
    [Show full text]
  • S a N G R I a PROSECCO Tiziano- Italy
    SPARKLING S A N G R I A PROSECCO Tiziano- Italy . .6 . /. .22 . CLASSIC RED ~ CAVA Codorniu "Anna"- Spain . 22. GLASS 4 CARAFE 18 PROSECCO Riondo- Italy . .32 . CLASSIC WHITE ~ WHITE WINE GLASS 4 CARAFE 18 ALBARINO, Salneval- Spain . 23. SAUVIGNON BLANC, Babich- N.Z. .6 . /. 23. SAUVIGNON BLANC, Echo Bay- N.Z. .30 . VERMENTINO, Argiolas- Italy . 6.5. /. 25. RED WINE RIESLING, Bex- Germany . .5.5 . /. .20 . .SUPER . TUSCAN, Le Volte- Italy . 40. PINOT GRIGIO, Zenato- Italy . .25 . SUPER TUSCAN, Cabreo il Borgo- Tuscany . .65 . FALAGHINA, Mastrobernardino- Italy . .8.5 . /. .34 . CHIANTI CLASSICO, Tiziano- Italy . 8.5. ./ . 32. GAVI, Batasiolo- Italy . 7. /. .27 . CHARDONNAY, Castle Rock- California . 5.5. ./ . 20. CHIANTI RIS., Frescaboldi Nippozano- Italy . .36 . CHARDONNAY, Napa Cellars- Napa . .30 . BARBERA, Batasiolo Sovrana- Italy . 9. ./ . 35. CHARDONNAY, Sonoma Cutrer- RRR . .42 . VALPOLICELLA, Zenato- Italy . 7.5. /. .29 . LACRYMA CHRISTI, Mastrobernardo- Italy . .37 . MONTEPULCIANO, Valle Reaue- Italy . .8.5 . /. .33 . ORVIETO, La Carraia- Umbria . .29 . MALBEC, The Show- Argentina . 6.5. ./ . 25. VERNACCIA, San Quirico- Tuscany . .31 . PINOT NOIR, Castle Rock- CA . .6.5 . ./ .24 . PINOT NOIR, Buena Vista- Sonoma . 30. SPARKLING HOUSE WINE CABERNET, Freakshow, California . .29 . COCKTAILS $7 CARAFE 1 LT RED . 5. ./ .19 . CABERNET, St. Francis- Sonoma . 8.5. ./ . 33. BELLINI CARAFE 1 LT WHITE . 5. ./ .19 . CABERNET, Chateau Montelena- Napa . 77. peach puree, prosecco RIOJA, Vino Zaco- Spain . .22 . MIMOSA MERLOT, The Velvet Devil- Washington . .6 . /. .23 . DESSERT WINE orange juice, prosecco TAWNY PORT, Croft 10 Year . .6 . SANGIOVESE, Lo Duca- Italy . .7 . /. 27. BOSCO ZIN/PETITE SIRAH/CAB, Cryptic, CA . 27. fresh blueberry, basil, prosecco PETITE SIRAH, Bogle- Lodi .
    [Show full text]