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Antipasti Primi Secondi

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Antipasti To us Italians, un antipasto is the first part of a traditional Italian meal. Pick one for all, order a few to share, or choose one for each person! BISTECCONE INSALATA di Rucola Classic Italian cuts, served with crispy potatoes and arugula Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano® DOP | 11 It's difficult to be simple! FEGATINI di Pollo TAGLIATA • Per Due | For Two • Housemade chicken liver mousse, onion agrodolce, grilled bread | 10 HERB MARINATED Sliced hanger steak | 31 COSTATA SALUMI E FORMAGGI MISTI DRY AGED 30-DAYS Assortment of artisanal cheese and salumi | 17 FILETTO PORCINI RUBBED 10 oz • Beef tenderloin | 55 32 oz • Bone-in ribeye | 105 INSALATA di Barbabietole Roasted beets, robiola cheese, pickled red onion, fennel, pistachio | 12 POLPO Charred Spanish octopus, fingerling potatoes, celery, olives, pickled chilis| 21 CONTORNI Seasonal side dishes BOCCONCINI CAROTA E CAVOLETTI Housemade fresh mozzarella, honeycrisp apples, squash, walnuts, saba | 14 PISTACCHIO DI BRUXELLES Roasted tri-color carrots, Brussels sprouts, lemon, pistachio pesto Parmigiano Reggiano® DOP VINO & COCKTAILS PATATE BROCCOLI Crispy potatoes, caramelized onion, Roasted broccoli, garlic, Dine like an Italian with a glass of vino! parsley, lemon anchovy, chili flake Flip the menu to see our wine and cocktail list. 8 each | 3 for 18 Primi Secondi The first full course, il primo is a plate of pasta or grains. This course is served The second course, il secondo includes options of simply-prepared meats, hot and meant to be heartier than l'antipasto but lighter than il secondo. poultry or seafood, often accompanied by grilled or roasted vegetables. CACIO E PEPE RAVIOLI Housemade ricotta and black pepper-filled pasta, lemon butter, chive, POLENTA con Zucca Parmigiano Reggiano® DOP | 15 Wild Hive creamy polenta, roasted squash, spinach, hazelnuts, thyme | 16 SPAGHETTI alla Chitarra con Ragù di Maiale e Stracciatella CACCIUCCO alla Livornese Housemade string pasta, tomato-braised pork, Parmigiano Reggiano® DOP, Manila clams, PEI mussels, Gulf shrimp, Rhode Island squid, spicy tomato sauce, mint, hand-pulled mozzarella | 23 grilled bread | 25 GNOCCHI ALLA ROMANA con Funghi POLPETTE alla Napoletana Housemade baked semolina dumplings, mushroom ragù, Neapolitan-style meatballs, tomato sauce, Parmigiano Reggiano® DOP, Parmigiano Reggiano® DOP | 22 housemade mozzarella | 10/19 TAGLIATELLE al Nero PESCE del Giorno Housemade squid ink pasta, Mutti tomato, chili flake, shrimp | 23 Daily market fish, fregola, tomato, Castelvetrano olives, capers, oregano| mp PENNE alla Norma POLLO ARROSTO Gragnano pasta, roasted eggplant, Mutti tomato, basil, ricotta salata | 19 Roasted chicken thighs, roasted Brussels sprouts, squash, cranberry agrodolce | 26 RAVIOLI al Brasato di Maiale BRANZINO Housemade pasta filled with red wine-braised pork shoulder, truffle butter, Whole roasted seabass, grilled escarole, fingerling potato, roasted red onion, almoriglios | 28 Gran Mugello-aged Tuscan cow's milk cheese | 24 OUR FAVORITE FAMILY FARMS When you select quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. At Eataly, we share these values and carefully source our high-quality food and drink from sustainable producers who are good, clean, and fair. CATALPA GROVE EPIPHANY FARM GREEN ACRES MICK KLUG NICHOL’S FARM RED'S BEST SEEDLING FARM VINTAGE DWIGHT, IL BLOOMINGTON, IL NORTH JUDSON, IN ST. JOSEPH, MI & ORCHARD BOSTON, MA SOUTH HAVEN, MI PRAIRIE FARM MARENGO, IL BURLINGTON, WI Vegetarian Item Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. VINI | Wine SPUMANTI & DOLCI ROSATI | ROSÉ GLASS SPARKLING & SWEET GLASS ALÌE ROSATO 2017 12 PROSECCO NV 11 Frescobaldi | Toscana Flor | Veneto ROSÉ NV 15 Ferrari | Trentino-Alto Adige ROSSI | RED GLASS GRANDE CUVÉE NV 12 PINOT NOIR 2017 14 Fontanafredda | Piemonte Serafini & Vidotto | Veneto FRANCIACORTA “CUVÉE PRESTIGE” NV 22 MARZEMINO "MARZI" 2016 15 Ca'del Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco Pratum Coller | Lombardia REGGIANO LAMBRUSCO CONCERTO 2016 16 Medici Ermete | Emilia-Romagna BARBERA D’ALBA "BRICCOTONDO" 2015 11 Fontanafredda | Piemonte MOSCATO D’ASTI "BRICCOTONDO" 2016 11 Fontanafredda | Piemonte MONTEPULCIANO D'ABRUZZO "POPOLI" 2011 12 Valle Reale | Abruzzo IL BRUCIATO 2015 16 BIANCHI | WHITE GLASS Guado al Tasso | Toscana | Cabernet Sauvignon, Merlot, Syrah ARNEIS "BRICCOTONDO" 2016 11 PALAZZO DELLA TORRE 2015 13 Fontanafredda | Piemonte Allegrini | Veneto SAUVIGNON BLANC 2016 12 AGLIANICO DEL VULTURE "TEODOSIO" 2014 14 Attems | Friuli-Venezia Giulia Basilisco | Basilicata VERDICCHIO CLASSICO 13 "LUCENTE" 2016 18 SUPERIORE 2016 Tenuta Luce | Toscana | Sangiovese, Merlot Bucci | Marche POMINO BIANCO 2016 14 SERRALUNGA BAROLO 2013 24 Frescobaldi | Toscana Fontanafredda | Piemonte CHARDONNAY "BRAMITO" 2016 14 BRUNELLO DI MONTALCINO 2012 26 Castello della Sala | Umbria Podere Brizio | Toscana “VESPA BIANCO” 2015 19 Bastianich | Friuli Venezia Giulia | Chardonnay, Sauvignon, Picolit DAPHNÉ 2015 16 Cosimo Maria Masini | Toscana COCKTAILS FEW ITALIA BOURBON 15 SNOWBALL FIGHT 12 Rocks, neat or Manhattan VOV Zabaglione, Lurisia Gazzosa, Vecchia Brandy THE STELVIO PASS 14 ALPENGLOW 13 Rittenhouse Rye, Borgogno Barolo Chinato, Fee Bros mint bitters Caffo Miss Dominique Brandy, Luxardo Triplum, Shrubb and Co. Cranberry Pine, lemon NEGRONI 14 FEW American Gin, Campari, Cocchi Vermouth di Torino SASTRUGI 14 Finn's Gin, Luxardo Sangue Morlacco, maple simple syrup, lemon ALPINE SPRITZ 12 Luxardo Bitter Bianco, Prosecco, Sparkling Water DEVIL IN THE WHITE CITY 16 St. George Terroir Gin, Alessio Bianco, Luxardo Bitter Bianco BIRRE | Beer BIONDA, MENABREA 7 / 11.2 oz DOGFISH HEAD, FLESH AND BLOOD 7 / 12 oz Golden Lager | 4.8% ABV | Biella, Italy Citrus IPA | 7.5% ABV | Milton, DE NORA, BALADIN 11 / 11.1 oz REVOLUTION BREWING, 7 / 12 oz Spiced Beer | 6.8% ABV | Piozzo, Italy EUGENE PORTER English Porter | 6.8% ABV | Chicago DOGFISH HEAD, 60 MINUTE 7 / 12 oz IPA | 6% ABV | Milton, DE BIBITE TUTTE NATURALI | All Natural Drinks LURISIA CLASSIC WATER 3.80 / ½ L NIASCA SODAS 5.80 / 8.45 oz Still, Sparkling 4.80 / 1 L Festivo LURISIA SODAS 4.80 / 9.3 oz SAN PELLEGRINO SODAS 4.80 / 6.75 oz Aranciata, Gazzosa Blood Orange BALADIN SODAS 5.80 / 8.45 oz PLAIN-T 2.80 Ginger Iced Black Tea MOLECOLA 4.20 / 11.2 oz Italian Cola Post your delicious meal on social media and tag us – we might just share it! 01.11.19.
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    Darios_Menu_08_2017_F_Layout 1 8/3/17 2:41 PM Page 2 PANINIS SALAD BOWLS – 11.50 CAPRESE: bocconcini, fresh tomato, pesto aioli – 8.95 CHOPPED CHICKEN: roasted chicken, tomato, green onion, crumbled bacon, ROMA: capicola, salami, roasted peppers, provolone cheese, pesto aioli, giardiniera – 8.95 avocado, gorgonzola cheese, ditalini pasta, mixed greens, apple cider vinaigrette CLUB: ham, turkey, bacon, swiss cheese, tomato, avocado, mayo – 8.95 MEDITERRANEAN: roasted chicken, mixed greens, roasted peppers, kalamata olives, tomatoes, cucumber, feta cheese, red onion, red wine vinaigrette FORMAGGIO: provolone, ricotta, bocconcini, pesto aioli – 8.85 SANTA FE: roasted chicken, black beans, corn, tomatoes, cheddar cheese, VIVO: prosciutto, bocconcini, roasted peppers, pesto aioli – 8.95 avocado, tortilla chips, mixed greens, chipotle ranch dressing BCT: bacon, cheddar cheese, tomato, mayo – 8.50 WRAPS DARIO’S SIGNATURE SANDWICHES – 9.95 CHIPOTLE HUMMUS: roasted chicken, grilled red onion, roasted peppers, CHICKEN BREAST FOCACCIA: roasted chicken breast, roasted peppers, lettuce, chipotle hummus – 8.75 avocado, grilled onion, bacon, provolone cheese, pesto aioli CLUB: ham, turkey, bacon, lettuce, tomato, avocado, habanero aioli – 8.95 SOUTHWEST CHICKEN PANINI: roasted chicken breast, roasted peppers, BOARDER: roasted pork, black bean, lettuce, avocado, pico de gallo, avocado, red onion, bacon, cheddar cheese, habanero aioli, drizzled BBQ sauce cheddar cheese, guaca-salsa – 8.95 CUBANO: ciabatta, roasted pork, ham, swiss cheese, pickles, mustard, habanero aioli MEDITERRANEAN: roasted chicken, lettuce, roasted peppers, red onion, FIESTA PANINI: roasted pork, roasted peppers, avocado, chihuahua cheese, habanero aioli kalamata olives, tomatoes, cucumber, feta cheese, avocado, red wine vinaigrette – 8.95 BBQ ROASTED PORK: ciabatta, roasted pork, pickles, BBQ sauce, topped with cole slaw FOCACCIA PROVENCAL: tapenade, prosciutto, capicola, salami, provolone cheese, FLATBREADS – 10 inch Base is marinara & mozzarella cheese.
  • V4 MM Italian Bklt WEB.Pdf

    V4 MM Italian Bklt WEB.Pdf

    Italian Cheese Kit Instructions Italian Cheese Kit Instructions Mad Millie kits and equipment are designed to make it fast and simple Approx Time: for you to create beautiful, artisan food in your own home. For more kits and consumables, along with some helpful ONE HOUR per recipe tips and how-to videos, visit (not including draining and aging time) www.madmillie.com Cheeses: Mascarpone, Mozzarella, Bocconcini, Burrata, Ricotta and Ricotta Salata. Reorder: 73857_ NZ_AU_UK_USA 3 Version: Italian Cheese Kit Instructions Italian Cheese Kit Instructions Your Italian Cheese Kit This kit includes all specialised ingredients RICOTTA BASKET and equipment, unique to making Provides a mould to shape the ricotta and Italian cheese. let the whey drain from the ricotta curds. Perfect for RICOTTA CONTAINER YOUR KIT CONTAINS Provides a container in which to let the Beginners! . Small ricotta basket ricotta drain, and to store the ricotta in. Small ricotta storage container . VEGETARIAN RENNET Vegetarian rennet tablets Rennet is used to speed up the process This kit has all the equipment . Thermometer of forming curds and whey. It also aids . Citric acid in forming a tighter curd. The rennet and ingredients to make fresh . Cheese salt supplied in this kit is Microbial Rennet Italian cheese in your kitchen. Cheese cloth and is suitable for vegetarians. Half . Calcium chloride used rennet tablets must be stored in an All you need is some basic . Pipette air tight container or wrapped in cling film. Rennet tablets are shelf stable for . Sanitiser* approximately 3 years from manufacture kitchen utensils and fresh milk *Not available in USA and you will be well on your when stored at dry, ambient temperatures.