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NIK Dinner Menu 9.5.19

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NIK Dinner Menu 9.5.19 SNACKS MEATBALLS PIZZA BIANCA 5 NICOLETTA POLPETTINE* house bread sticks lafrieda aged blend, pomodoro, basil prosciutto + mortadella pomodoro, fonduta BOCCONCINI ADD A DIP 2 each DINNER braised chicken + eggplant ONE OF EACH basil pesto | calabrian chili ranch stracciatella, pomodoro OR THREE OF A KIND 12 tallegio fonduta OLIVES 6 citrus marinated olives, sopressata, pecorino MARINATED VEGETABLES 5 SALADS seasonal vegetables, giardiniera style MAINS add burrata 5 · chicken 7 · salmon 8 · prawns 9 · steak 9 TUSCAN POTATOES 8 HOUSE 10 KALE* 12 WHITE LABEL BURGER 16 parmigiano fonduta mixed greens, taggiasca olives baby kale, apple, gorgonzola aged lafrieda beef blend heirloom cherry tomatoes, pickled red smoked provolone, smoked pancetta MORTADELLA STUFFED ZUCCHINI 9 candied walnuts, maple-sherry vinaigrette onion, red wine vinaigrette tomato conserva, dijonnaise onions, mortadella, ground pork, nutmeg NICOLETTA CHOPPED 13 brioche bun CAESAR 11 romaine and radicchio, proscuitto served with tuscan potatoes ... romaine, radicchio, parmigianno cotto, provolone, pepperoni, olives add fried egg 3 croutons, ceasar dressing peppadews, chickpeas CHICKEN 23 APPS half roasted chicken, baby carrots green beans, madeira sugo ARANCINI 10 fried porcini risotto, parmigiano FRESH PASTA BRANZINO 28 chives, truffle aioli grilled mediterranean sea bass, raddiccho, kale salad, citrus olivada VEGGIE FRITTO MISTO 12 SPAGHETTI POMODORO 18 GNOCCHI AL FORNO 21 crispy broccoli, cauliflower, green beans semolina pasta, pomodoro oven-baked ricotta gnocchi HANGER 25 pickled peppers, calabrian chili ranch add two nicoletta meatballs 8 parmigiano, spinach, roasted marinated grilled hanger steak add burrata 3 mushrooms, smoked provolone roasted marble potatoes, picked chilis CALABRESE HOT WINGS 12 charred broccoli, salsa rossa TAGLIATELLE VERDE 19 double fried chicken wings, honey- CAMPANELLE NERO 23 spinach tagliatelle, traditional calabrian chili glaze, blue cheese crema squid ink pasta, shrimp, lemon SALMON 26 bolognese, sheep’s milk ricotta fresno chili, shrimp butter, mollica pan seared salmon, smoked pancetta, spinach, CALAMARI 12 heirloom tomatoes, red onion, carrot puree pan seared, garlic, lemon, chives, espellete, radish, celery leaves, caper aioli, anchovy GRILLED EGGPLANT 19 HOUSE PIZZAS signature 3-day dough eggplant, cauliflower, ricotta, shallots PROSCIUTTO & BURRATA 14 pine nuts, honey glaze creamy mozzarella, prosciutto di parma CLASSICA 16 FUNGHI 20 oven-roasted tomatoes, pizza bianca pomodoro, whole milk mozzarella beech mushrooms, parmigiano LAMB 25 aged parmigiano, fresh basil spinach, porcini, marsala, mozzarella grilled lamb skewers, couscous, olives, OCTOPUS 16 corn, heirloom tomatoes, basil pesto grilled octopus, chickpeas CALABRESE 21 PARMIGIANA 19 olives, scallion, fresno chilis, caper aioli thick-cut pepperoni, fennel sausage fried eggplant, fior di latte, ricotta parsley-garlic vinaigrette red onions, pomodoro, mozzarella marinated tomatoes, pomodoro, basil NICOLETTA PARM MAMBO 20 GLUTEN-FREE CRUST AVAILABLE^ +3 breaded chicken, provolone ^gluten-free pizzas may contain traces of CHICKEN PARM 22 mozzarella, scallions, mambo sauce wheat as they are prepared in the same oven crispy chicken cutlet, roasted tomato *contains nuts stracciatella cheese, basil **consuming raw or uncooked meats, served over sautéed spinach poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness CHEF / OWNER MICHAEL WHITE ... CHEF DI CUCINA KRIS JIMENEZ.
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