FEATURES Included in your diamond wedding package Services Personal wedding coordinators Maitre d’ dedicated to your event Attended coat room (seasonal) **Add Valet parking for a $375 flat fee Amenities Private room for the bridal party during cocktail hour Stay in a beautifully appointed Bridal Suite on your wedding night Breakfast for the newlyweds the following morning Hotel accommodations offered at a special rate for wedding guests Décor Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory) Elegant metallic charger plate at every place setting Napkin rings coordinated to the charger plates Dinner napkins in a variety of colors Dramatic centerpieces Votive candles accenting each centerpiece For Your Convenience Place cards for you to personalize for your guests Hotel information cards with driving directions for your invitations please note 16-1 Menu Edition Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options. 1 DIAMOND WEDDING COCKTAIL HOUR Libations 5-hour premium open bar Served during your cocktail hour and reception, featuring many popular labels **Signature cocktail greeting Additional $2.50 per person Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. See Diamond Accessories menu for details. Aperitif stations attended by our uniformed chefs CHEESE TASTING Wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and Gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes ARTISAN BREAD Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils VEGGIES ON THE GRILL A savory harvest of fresh produce marinated and grilled to perfection Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms **Mediterranean Market Additional $5.95 per person Prosciutto, Genoa salami, pepperoni, and sopressata Bocconcini mozzarella brushed with olive oil and basil Bruschetta and sliced baguette Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons Hors d’oeuvres Passed on silver trays by our uniformed servers Arancini (Italian rice balls) Mac and cheese triangles Assortment of perogies Mini calzones Brie and apricot puff Mini reubens Bruschetta Mozzarella triangles Chicken and lemon grass spring roll Philly cheese steak spring rolls Cocktail franks Spanakopita Crudite shooters **Add Fresh Seafood **See diamond accessories menu for details STERLING BALLROOM 2 COCKTAIL HOUR Specialty Fare Stations attended by our uniformed chefs Select Two stations (Add an extra station for an additional $5.00 per person, per station) Buffet Station Select four chafing dishes Grilled lemon chicken Eggplant rollatini Chicken francaise or Marsala Fried ravioli Chicken saltimbocca Spanish paella Sesame chicken Fried calamari Filet of beef strips with caramelized onions and bell peppers Seafood scampi Swedish or Italian meatballs Steamed mussels with a choice of tomato garlic broth or Italian sausage with peppers, sweet onions, and tomato basil white wine, garlic, and shallot broth pasta Station Select two pasta preparations Penne with classic vodka sauce Cavatappi with tomato pomodoro Tri-color farfalle with sundried tomato pesto Rotini with shrimp fra diavolo Ravioli with classic carbonara Radiatore Bolognese Orecchiette with portobello Florentine Tri-color tortellini Alfredo Carving Station Select two meats to be carved and served with miniature brioche Corned beef with a side of whole grain mustard Glazed pastrami round with a side of whole grain mustard Maple and bourbon ham Breast of turkey with fresh cranberry and fruit compote **Steamship of beef with chimichurri sauce - additional $2.50 per person **Pepper crusted pork loin - additional $2.50 per person **Pecan and panko encrusted salmon - additional $2.50 per person **Seared sesame crusted Ahi tuna - additional $3.50 per person **Rosemary crusted leg of lamb - additional $3.50 per person (Maximum of two meats will be carved on the station) Smashed Potato Bar Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy Asian Fusion station Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies Select one: fried dumplings, spring rolls, crab wontons Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli 3 DIAMOND WEDDING COCKTAIL HOUR Specialty Fare Stations attended by our uniformed chefs Continued Gourmet Grilled cheese + soup station Select two grilled cheese sandwiches and one soup Grilled Cheese Served with sour whiskey pickles Tomato and Swiss on rye Gouda and Granny Smith apples on country brioche White cheddar and applewood smoked bacon on sourdough Classic American on white Texas toast Soup Served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds Fire roasted tomato Butternut squash New England clam chowder Slider Station Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon Fajita Station Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalape�os, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips STERLING BALLROOM 4 COCKTAIL HOUR Specialty Fare Stations attended by our uniformed chefs Continued **Man Cave Station Additional $7.95 per person A culinary sanctuary for grooms and all guests with man-sized appetites Assorted calzones including cheese, vegetable, and pepperoni Buffalo or bbq wings Sausage and peppers Six-foot Italian hoagie Seasoned waffle fries Kegerator with your choice of domestic beer from our selection of beers on tap **For an additional $3.95 per person you can upgrade the kegerator to your choice of craft beer selections from local Rinn Duin Brewing company, including your own personalized souvenir tap handle! Select one: St. John’s Irish-style red, Sandpiper English-style brown, or Trinity Scottish-style 70 **Bacon Me crazy Additional $7.95 per person A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike Bacon-wrapped chicken, apricot, and pear skewers BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato Bacon mac and cheese Bacon jalape�o cheddar corn bread Applewood smoked bacon wrapped pork loin Chocolate covered bacon pieces **Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional $3.00 per person 5 DIAMOND WEDDING DINNER COURSES Champagne toast with seasonal berries Appetizer with freshly baked rolls with whipped butter Select one Martini caprese juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil Portobello napoleon sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto ROASTED VEGETABLES IN PUFF PASTRY over field greens with walnuts, cranberries, and a raspberry vinaigrette BUTTERNUT SQUASH RAVIOLI in a brown butter sage sauce **BEET SALAD Additional $3.00 per person red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette **SHRIMP + CRAB ORZO (served warm or chilled) Additional $3.95 per person baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula **Add Amuse Bouche in single serving glasses, to cleanse your palate **See diamond accessories menu for details STERLING BALLROOM 6 DINNER COURSES Entrées served tableside by our uniformed servers Select two (Add a third entrée selection for an additional $3.00 per person) Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon Ginger-Infused Salmon with a honey teriyaki glaze Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce Herb Roasted French Breast of Chicken in a sherry reduction Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce **8 oz. Center-Cut Filet Mignon Additional $4.95 per person paired with a port wine demi glace **Add two rosemary grilled butterfly shrimp on