DOCSLIB.ORG

Chicago Pizza & Fine Italian Dinners

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chicago Pizza & Fine Italian Dinners x x Capo’s Chicago Pizza & Fine Italian Dinners NTIPA pa sta A S $28 T Wood “arabbiata Fired style” Seafood spicy Conchiglie tomato cream - Baked sauce, I calabrian chiles, shrimp, garlic, smoked provolone (with crab, when available) Chicago Sausage Bread $13 Mostaccioli in Meat Sauce - Baked or Regular mozzarella,twice baked tomato sausage sauce, bread, romano garlic &butter, basil w/Chicago sausage, mozzarella, garlic, romano $24/21 $24 Sausage & Marsala Stuffing $13 w Mostaccioli baked in pesto, Genovese garlic, ricotta, - Baked goat cheese, pretzel bread, au jus, mushrooms, cream, cheddar, mozzarella, artichoke hearts, sun dried tomatoes, mozzarella romano wWood Fired Baked Artichokes $17 add chicken $5 in spinach & provolone cream wMostaccioli alla Vodka $23 $15 light tomato vodka cream sauce, peas, garlic, onions Clamswhite Casino wine, bacon, garlic, bread crumbs, (spicy) romano, lemon & parsley add chicken $5 add pancetta $4 The Outfit “Antipasti Platter” $17 Spaghetti & Meatballs $23 prosciutto, assorted salami and cheese, $20 mixed olives & peppers Meat Lasagna Add chicken parmesan to any pasta $9 House-made Honey & Calabrese Sausage $9 sliced housemade sausage with honey (spicy) house Specialties w $7.50 w/mozzarella $8.50 GarlicQuattro w/mozzarella, Bread wild mushrooms, Forni truffle oil, served with a side of your choice romano, arugula $10 please allow 25 minutes limit 10 per day BBQ Bourbon or Hot Wings (7) $10 Bourbon Glazed Pork Chop $28 w/tomatoCooked 4sauce, Times mozzarella, in 4 Different garlic Ovens.& oregano Serves $13.50 1-2 bone-in, brined, w/ apple bacon balsamic glaze add prosciutto, arugula, & parmigiano $5 House-made Calabrese Sausage $21 addQUATTRO sopresatta picante, calabrese FORNI peppers, arugula, w/roasted peppers, garlic, caramelized onions, parmigiano reggiano,limit 10 hot per pepper day oil $5 light tomato cream sauce (spicy) addCooked wild 4mushroom, Times in arugula,4 Different truffle Ovens. oil, Serves 1-2. Chicken Vesuvio $24 parmigiano (no(vegetarian tomato sauce) crust) $5 bone-in leg & thigh w/white wine, garlic, w w/tomatoadd smoked sauce, mozzarella mozzarella, and freshgarlic basil and $6oregano $15 lemon & peas add prosciutto, arugula, & parmigiano $5 $24 parmigianoadd sopresatta reggiano, picante, hot calabrese pepper oil peppers, $5 arugula, Chicken bone-in legMarsala & thigh w/sweet beef au jus, marsala, w add wild mushroom, arugula, truffle oil, parmigiano assorted mushrooms & thyme (no tomato sauce) $5 Linguini & Clams $26 w add smoked mozzarella and fresh basil $6 white wine, garlic & romano Salads Gr inders $13.50 served with waffle fries wMixed Greens & Cherries $13.50 redgorgonzola, onions, cherrydried cherries, prosecco candied vinaigrette walnuts, Chickenchicken Parmesan breast breaded Sandwich and fried w/mozzarella, garlic, parmigiano, tomato sauce Caesar w/White Anchovies $13 Chicago Beef Sandwich $14 Spinach Salad $14 pepperstraditional & mozzarella Italian beef in “au jus” w/giardiniera bacon, apples, honey-citrus dressing, w/calabrese sausage link $16 candied walnuts, blue cheese Meatball Sub $13.50 add grilled chicken to any salad $5 meatballs, mozzarella, parmigiano, garlic oil, tomato sauce Sides w Calabrese or Plain Waffle Fries $5 w Sautéed Spinach in Garlic $6 w Vesuvio Potatoes $6 3 meatballs $6 w Garlic Mashed Potatoes $6 Please inform your server of any dietary restrictions or allergies w = Vegetarian We accept Visa & MasterCard. Maximum of four cards per table for split checks. Made with Ceresota Flour one of the oldestChicago most traditional Pizza flours used today in Chicago and throughout Illinois. Capo’sour Chicago Chicago Deep Cracker Dish, Thin Stuffed, (vegetarian & Cast Iron crust) Pan are are 15 13 inches inches (please (please allow allow up up to to 20 45-50 minutes minutes for bake of bake time) time) our Vegetarian Deep Dish Crusts are 8 inches (please allow 45-50 minutes of bake time) 13”x Deep Dish, Cast Iron Pan & Stuffed Style Crusts Are Non-Vegetarianx Half and half pizzas available on Cracker Thin and Cast Iron Pan Pizzas ONLY tomato sauce,Sam mozzarella, Giancana provolone, Old Chicago house honey Calabrese sausage, tomato sauce, mozzarella, provolone, Chicago Italian Chicago Italian sausage, garlic, sausage, meatball, garlic, ricotta, oregano & romano oregano & romano Cracker Thin $28 Deep Dish $33 8” Deep Dish $22 Cracker Thin $28 Deep Dish $33 8” Deep Dish $22 Cast Iron Pan $35 Stuffed $36 Cast Iron Pan $34 Stuffed $36 z z z The Dillinger z The CrownFeeds 2-6 Point Feeds 2-6 (World’s Best Pan Pizza, International Pizza Challenge, Las Vegas, 2014 ) (World’ssharp cheddar,Best of the Bestmozzarella, Pizza, International garlic, Pizza broccolini, Challenge, mushrooms,Las Vegas, 2016) sharp cheddar, mozzarella, provolone, smoked Hanger 1 red onion, peppadew peppers , wild arugula, basil, Vodka cream sauce, marinated chicken, bacon, brocollini, balsamic reduction, oregano, shaved parmesan artichoke hearts, red onions, red bell peppers, garlic, Add prosciutto $5 crushed red pepper, fresh lemon Cast Iron Pan $39 Cast Iron Pan $41 tomato sauce,Michigan mozzarella, Ave provolone, tomato sauce, mozzarella,Frank Nitti provolone, spinach, pepperoni, oregano & romano ricotta, romano, oregano & garlic Cracker Thin $27 Deep Dish $30 8” Deep Dish $19 w Cracker Thin $26 Deep Dish $32 Cast Iron Pan $32 Stuffed $33 w 8” Deep Dish $21 Cast Iron Pan $34 Stuffed $35 mozzarella,Johnny provolone, Torrio tomato sauce, The Italian Stallion Italian beef, Chicago Italian sausage, mozzarella, fontina, Italian beef, Chicago Italian sausage, hot giardiniera & sweet peppers, horseradish cream sauce, chives, sweet peppers & romano oregano & romano (spicy) (spicy) Cracker Thin $30 Deep Dish $34 8” Deep Dish $23 Cracker Thin $32 Deep Dish $35 8” Deep Dish $24 Cast Iron Pan $36 Stuffed $37 Cast Iron Pan $37 Stuffed N/A “Bigtomato Jim” sauce, Colosimo’s mozzarella, Triple provolone, Double Margherita garlic, pepperoni, Chicago Italian sausage, mozzarella, provolone, tomato sauce, house honey Calabrese sausage, ricotta, garlic, basil, oregano, romano meatball, mushrooms, red onions, w Cracker Thin $26 Deep Dish $29 roasted peppers, bacon, oregano & romano w 8” Deep Dish $18 Cast Iron Pan $31 Stuffed $32 Thin Crust N/A Deep Dish $40 8” Deep Dish $30 Cast Iron Pan $42 Stuffed $43 Farmer’s Pie Vinnie the BBQ mozzarella, provolone, goat cheese, mozzarella, provolone, bourbon BBQ sauce, white sharp cheddar, house honey Calabrese sausage, bacon, chicken, red onions, green onions bacon, Guan’s assorted mushrooms, farm eggs, Cracker Thin $33 Deep Dish $38 8” Deep Dish $28 peppadews & arugula Cast Iron Pan $40 Stuffed N/A Cracker Thin $36 Deep Dish $43 8” Deep Dish $33 Cast Iron Pan $46 Stuffed N/A Haight Ashbury Boss Hog mozzarella, provolone, feta, pesto, tomato sauce, mozzarella, provolone, Columbus salami, onions, mushrooms, artichoke hearts, pepperoni, bacon, Chicago Italian sausage, prosciutto, brocollini, roasted red peppers, garlic, romano, oregano, & garlic oregano, romano Cracker Thin $33 Deep Dish $38 8” Deep Dish $28 w Cracker Thin $33 Deep Dish $38 Cast Iron Pan $40 Stuffed $42 w 8” Deep Dish $28 Cast Iron Pan $40 Stuffed N//A .
Load more

Recommended publications
  • HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages
    2009 HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages National HOT DOG & SAUSAGE Council www.hot-dog.org Happy Holidays! Spicy Franks with Creamy Salsa Verde Yield: 10-12 appetizer servings Parties and celebrations are Ingredients a staple of the holiday season. 3/4 cup white vinegar Whether you are celebrating Christmas, Hanukah, New 1 Tablespoon red hot sauce Year’s, or just precious time with 1 Tablespoon sugar friends and family, the National Hot Dog and Sausage Council 1-1/2 teaspoons chipotle chile powder is here to help with five new 1 pound cocktail-sized smoked sausages holiday appetizers that are sure links, drained to make your holidays (and your guests) jolly, merry and bright. Directions These recipes feature different types of sausages that should be 1. Mix vinegar, hot sauce, sugar, chili powder handled and prepared differently. Dry and semidry sausages, like in a fondue pot or chafing dish. salami and pepperoni, can be consumed right out of the package. 2. Add franks. Bring to a boil over Cooked sausages, like smoked sausages links, should be reheated medium-high heat and gently simmer according to package directions before consuming. for 10 minutes. We hope you enjoy these holiday recipes as much as we do and remember to visit us at www.hot-dog.org for more information on Creamy Salsa Verde cooking and handling sausages, as well as additional recipes and Ingredients nutrition information. 3/4 cup sour cream (light or fat-free preferred) 1/2 cup prepared salsa verde (green salsa) Happy holidays from the National Hot Dog Directions and Sausage Council! 1.
    [Show full text]
  • A Flavour of Hampton
    A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min.
    [Show full text]
  • Physicians Mutual Insurance Company Cookbook
    Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato
    [Show full text]
  • Nicholsliverpool.Com 315-457-2151 327 First Street, Liverpool, NY Nichols' Freshly Prepared Foods and Party Trays
    Visit our website and sign up to have Nichols’ Freshly Prepared Foods our weekly 8 page ad and Party Trays emailed to you every Sunday! Perfect For All Your Entertaining Needs NicholsLiverpool.com u 315-457-2151 u 327 First Street, Liverpool, NY VEGGIE TRAY MEat LASAGNA .................... $29.99 COOKIE TRAY ...................... $16.99 16” PlattER ........................ $35.00 5 Lb. Pan • Serves 10 People 6 Varieties • Serves 10-12 People • 12” Tray • 30 Cookies Per Tray Serves Approximately 20 People 18” PlattER ........................ $40.00 SUB OR WRAP TRAY ............. $69.99 CREatE YOUR OWN ............ VARIES Serves More Than 20 People Serves 25 People Create your own custom bakery tray from our wide assortment of SELECT FROM: Cucumbers, Cherry or Grape Tomatoes, Carrot Sticks, Choice of Ham, Turkey, Tuna, Egg Salad, Mixed Italian, Roast Beef or freshly baked goods. Perfect for any occasion. Celery Sticks, Broccoli, Cauliflower, Mushrooms, Green, Red, Yellow Corned Beef or Orange Peppers, Radishes • Ranch Dip Included FRUIT DaNISH TRAY ............. $24.99 CUSTOM MEAT TRAY ........... VARIES Select from several delectable flavors. PETITE SANDWICH TRAY ...... $59.99 Choose from a variety of meats and cheese Serves 12 People Bite Size Sandwiches With Corned Beef, Roast Beef, Ham, Turkey Breast on Rye or White Bread With Choice of Cheese SAUSAGE BREAD .................... $9.99 BROWNIE TRAY ..................... $19.99 Serves 20 People Our Italian Bread Dough with Nicholini Sweet Sausage, Fresh Mini Frosted Brownies Peppers & Onions • Approx. 3 Lb. Loaf • Reheats in Minutes Serves 12 People CHEESE & PEPPERONI TRAY ... $65.99 Also Try: Pepperoni Bread or Broccoli & Spinach Bread H $ Assorted Cheese – White/Yellow Cheddar, Provolone, Swiss and Special orders upon request! BREAKfast PIZZA ...............
    [Show full text]
  • NYS Wineries Located Throughout the Taste NYS Wineries Located Throughout the Taste
    NYS Wineries Located throughout the Taste NYS Wineries Located throughout the Taste A GUST OF SUN WINERY THREE BROTHERS WINERIES AND ESTATES 4515 Baer Rd, Ransomville, NY 14131 623 Lerch Rd, Geneva, NY, 14456 Phone: (716) 731-4878 Phone: (315) 585-4432 Website: www.agustofsun.com Website: www.3brotherswinery.com Get a glass of your favorite WINE ON TAP. Yes… you read that right! For At Three Brothers Wineries and Estates we have 3 unique wineries Taste of Buffalo we do things a little differently and keg our wines. A Gust of and a microbrewery all on one estate offering an expansive selection Sun has brought a broad selection of wine styles ranging from dry to sweet, of hand-crafted Wines, Microbrews, Hard Ciders, and Sodas. Our plus our amazingly delicious wine slushies. A Gust of Sun Winery is located priority is a superior customer experience and our philosophy just 40 min north of the Taste of Buffalo with a second tasting room near unabashedly argues "we've got something for everyone." Rochester, NY. Try us... we dare you! MERRITT ESTATE WINERY VICTORIANBOURG WINE ESTATE 2264 King Rd., Forestville, NY 14602 4402 East Lake Road, Wilson, NY 14172 Phone: (716) 965-4800 Phone: (716) 751-6576 Website: www.merrittestatewinery.com Website: www.victorianbourg.com Merritt Estate Winery is a family owned and operated winery that was Victorianbourg Wine Estate will be serving their frozen wine established in 1976 by William T. Merritt. Merritt Winery was the number beverage called Glacie along with a selection of their great estate 4 farm winery signed into legislation under the farm winery act in 1976 by wines.
    [Show full text]
  • Sausage Bread
    Sausage Bread ● Jimmy Dean® Roll Sausage (Regular) ● 1 - 1 pound loaf pizza dough* ● 2 cups Mozzarella Cheese ● 1/2 teaspoon salt ● 1/2 teaspoon pepper ● 1/2 teaspoon garlic powder ● 1 egg white ● 1/2 cup Parmesan cheese ● Optional - tomato sauce for dipping ● ● Instructions: 1. Preheat your oven to 375* and grease a large cookie sheet. Set aside 2. Add the sausage to a frying pan. Crumble it up and cook it completely. Drain off any grease and set aside. 3. Put the dough on a floured surface. Roll out to about 18 inches long and 10 inches wide. (It does' have to be exact - you just want a rectangle.) 4. Add the cooked sausage to the dough. Place it about 2 inches from the bottom and side edges. Top it with mozzarella cheese, salt, pepper, and garlic. 5. Fold the dough in half to cover the sausage mixture and seal the edges with a fork. Poke a few holes on the top. 6. Brush the egg whites over the dough and top with the parmesan cheese. 7. Move the sausage roll to the cookie sheet and form it into the share of a horseshoe. 8. Bake it for 25 - 30 minutes until it is golden brown. Serve with some tomato sauce and enjoy! * If you want to make your own dough you can use this recipe. ​ ​ Lil Smokies and Cheese Dip ● 1 28oz package Hillshire Farm® Lit’l Smokies® ● 4 Tablespoons butter ● 1/4 cup flour ● 2 cups milk ● 3 cups Sharp Cheddar Cheese ● 1 can diced tomatoes and chilies, drained 1.
    [Show full text]
  • Vedi Menu Pizze/Pizzoli
    PIZZOLI / PIZZE Pizzolo Il pizzolo è un prodotto tipico del “Val di Noto”, una focaccia farcita in superficie condita con formaggio, olio e spezie mediterranee The pizzolo is a typical product of “Val di Noto”, a stuffed focaccia on the surface with cheese, olive oil and mediterranean aromas pizzoli stagione 2019 KONZA € 14,00 mozzarella, ricotta, salsiccia, cipolla mozzarella, ricotta cheese, sausage, onion CINGHIALE € 16,00 mozzarella, brasato di cinghiale e maiale mozzarella, stew pork, stew boar CAVALLO € 16,00 mozzarella, sfilacci di cavallo, cipolla, vastedda del belice* mozzarella, horse meat, cooked onion, vastedda del belice cheese POLLO E PISTACCHIO € 15,00 pollo, pistacchio di bronte, provola affumicata, mozzarella chicken, pistachios from bronte, smoked cheese, mozzarella BUFALO € 16,00 mozzarella, sfilacci di bufalo, funghi porcini, ragusano grattuggiato mozzarella, buffalo’s meat, cream of mushroom porcini, ragusano cheese ASINO IBLEO € 17,00 mozzarella, sfilacci di asino, ricotta di bufala, pomodoro secco, mandorle tostate mozzarella, donkey meet, ricotta cheese, dried tomato, toasted almond SCAMUZZA € 13,00 mozzarella “scamuzza”, salsiccia, olive nere mozzarella, sicilian broccoli, sausage, black olives “SCIURIDU” € 13,00 mozzarella,broccoli, capuliato mozzarella, cauliflower, dried tomato CARCIOFI E SPECK € 14,00 crema di carciofi, mozzarella, speck, scaglie di grana artichokes cream, mozzarella, speck, grana cheese FRIARIELLI € 13,00 mozzarella, friarielli, speck, provola affumicata mozzarella, turnip tops, speck, smoked
    [Show full text]
  • Soups Salads Sandwiches Appetizers Lunch Specials Calzones Stromboli
    Appetizers Stuffed Mushrooms . .8 Tomato Bruschetta . 7. .5 Jumbo mushroom caps stuffed with Italian sausage, bread Grape tomatoes, buffalo mozzarella and basil over toasted crumbs, and Mediterranean herbs ciabatta Calamari Fritti . .10 Bada Bing! Wings . 8 Lightly fried calamari served with a spicy tomato sauce 8 Delicious Bada Bing! chicken wings Mozzarella Fritta . .8 Garlic Cheese Bread . .4 .5 Fresh mozzarella cheese breaded and fried served with home- made marinara Soups Salads Minestrone . Bowl $6 | Cup $4 Waldorf Salad . 10. Italian Vegetable Soup Lettuce, Sliced Apples & Avocado, Toasted Walnuts & Feta Cheese Tuscan Sausage & Bean . Bowl $6 | Cup $4 Caesar Salad . .5 Italian Sausage, White Beans & Fresh Tomatoes Romaine Lettuce, Parmesan Cheese and Caesar Dressing Tortellini Brodo . Bowl $6 | Cup $4 Caprese . 10. Sliced Tomatoes, mozzarella di Bufala, Olive Oil & Fresh Basil Home-made Veal Tortellini in a broth with Diced Asparagus Tomato Basil . Bowl $6 | Cup $4 Greek Salad . 10. Roasted Roma Tomato and Basil in a Creamy Tomato Bisque Mediterranean Salad . 10. Roasted peppers, fresh mozzarella and prosciutto Soup & Salad or Pizza & Salad (one topping) . $7 .95 Sandwiches Eggplant Parmesan . 10. Italian Deluxe . 11. Sliced eggplant, provolone cheese, and marinara sauce Prosciutto, salami, mortadella, roasted peppers, olives, onions and provolone cheese Meatball . 10. Homemade meatballs in marinara sauce Muffalata . 11. Classic new Orleans sandwich done with a Bada Bing! touch Grilled Chicken . 10. Grilled chicken, mozzarella cheese, spinach and avocado Chicken Parmesan . 11. Chicken cutlet, tomato & mozzarella Sausage & Pepper . 10. Italian sausage, roasted peppers, with mozzarella cheese Lunch Specials Dr Melfi Pasta . 11. Christopher’s Tortellini . 13. Angel hair pasta with garlic, olive oil and hot peppers Four cheese tortellini with peas and prosciutto in a cream sauce Spaghetti Marinara .
    [Show full text]
  • Franky's Takeout Menu
    Great for the small office parties! Combination A No substitutions, add-ons ok Baked Ziti Á la Carte Pans Fettuccine Alfredo with meat, marinara or four-cheese sauce Pasta made fresh daily • Serves 8 people Garlic bread Tossed Romaine salad and homemade croutons w/choice of dressing Lasagna 15 people 79.95 Meat or veggie 54.95 Baked Ziti Served with meat, four-cheese or marinara sauce 36.95 Combination B Sausage & Peppers No substitutions, add-ons ok 44.95 Sausage & Peppers Tortellini Grilled Chicken Fettuccini 56.95 Garlic bread Tossed Romaine salad and homemade croutons w/choice of dressing Chicken Marsala 15 people 99.95 59.95 Fine Italian Tortellini Pesto, four-cheese or red pepper sauce. 49.95 Cuisine Spaghetti Combination C Meat or marinara sauce. No substitutions, add-ons ok 29.95 Add (8) Meatballs 12.95 Lasagna Grilled Chicken Fettuccini To Go Menu Green Leaf, croutons, carrots and parmesan cheese. Garlic bread Includes pint of dressing. Tossed Romaine salad and homemade croutons w/choice of dressing 16.95 15 people 129.95 506 Ivy Street Romaine, croutons and parmesan cheese. Includes pint of dressing All items can be made to go 16.95 For to go orders call 898-9947 Pints of caesar, blue cheese, balsamic vinaigrette, honey mustard or ranch dressing Reservations 898-9948 5.95 All these items are served in disposable pans. Prices are for take- — SUMMER 2013 — Garlic Bread by the loaf out only, and picked up by the customer. We also do full service 9.95 catering, which is priced individually.
    [Show full text]
  • Menuedit0911final.Pdf
    PRSRT STD ECRWSS 24” Round “World’s BIGGEST Pizza” U.S. Postage PAID Starting at 23.99 Guaranteed to feed the whole family. EDDM RETAIL NOT ALL PIZZA *****************ECRWSS**** 24” BIG Cheese 33.99 1 lb. of pepperoni & 3 lbs. of cheese! Local IS MADE EQUAL. Postal Customer 24” Detroit Style DEEP Dish 24” x 12” • 24 Slices With Crispy Crust Starting at 23.99 Pepsi products HOME available in 2 Liters. OF THE 30” Round Big & Delicious ANY OVEN BAKED SUB ” Starting at 29.99 Guaranteed to feed the whole family. - 3pm LUNCH SPECIALS 11am 24 PLUS FREE PIZZA SPECIALTY PIZZAS Chips & Pop Round Deep Dish Gluten-Free GLUTEN $ 99 12” 14” 16” 24” 12”x12” 24”x12” 10” START PLANNING TODAY! WE DO CATERING FOR PARTIES & EVENTS. Must4 present coupon. Tax & delivery extra. Not valid FREE with any other offer or special. Limited time offer 13.49 15.49 18.99 30.99 17.99 30.99 15.49 NOW 8pc. Chicken VEGGIE 8” Cheese & 1 TOPPING 14” Pizza24” Cheese & Chicken AVAILABLE Cheese & 13 Topping Toppings plus Mozzarella Cheese, Mushrooms, Black Olives, Green Peppers, & Onions PLUS 14” 1 Topping Pizza FREE Toarmina’s 8pcs. Only $Bread 99 & Fries $ 99 DELUXE Chips & Pop Pasta w/Fries & 19 100% Real Mozzarella Cheese, Margarita Pepperoni, & 212 Liter $ 99 $ 99 Bread ONLY Ham, Mushrooms, Green Peppers, and Onions. 9 Must 4present coupon. Tax & delivery extra. Not valid MEDITERRANEAN with any other offer or special. Limited time offer Mozzarella & Feta Cheese, Onions, Tomatoes, SHRIMP & FISH Chicken only $9.99 Black Olives, & Pepper Rings Must present coupon.
    [Show full text]
  • Lunch Menu Mountain View
    Antipasti Wine by the Glass Garlic Bread 3.95 ½ Order 1.95 Garlic Bread with Mozzarella 4.95 1/2 Order 2.95 White Wine Sauvignon Blanc, Raymond R Collection Sausage Bread Calamari Fritti 9.00 White Zinfandel, Woodbridge by R.M. 7.50 Slices of our own family Semolina herb crusted Chardonnay, Francis Ford Coppola 9.50 made Italian sausage and squid lightly fried and Chardonnay, KJ “Vintner’s Reserve” 11.00 mozzarella baked in our Served with horseradish Chardonnay, Markham 11.00 homemade dough Served cocktail and tartar sauce Pinot Grigio, Caposaldo, Veneto, Italy 10.00 with marinara sauce 8.95 12.95 Moscato, La Bruschetta Crab Cakes MYX, Sparkling, split 187ml 8.00 Prosecco, Caposaldo, DOC, It, split 187ml 10.00 Garlic toast topped with Handmade Dungeness Champagne, Mumms, Ca, split 187ml 11.00 Roma tomatoes, garlic, crab cakes, grilled and basil, Extra Virgin olive oil, served with a lemon and Romano cheese 7.95 butter sauce 12.95 Red Wine Caprese Ravioli Zinfandel, Campare Menage 9.00 Slices of vine ripened Zin, Merlot & Cabernet Blend 10.00 tomatoes, layered with Breaded cheese ravioli, Merlot, Blackstone 9.00 deep fried, served with fresh mozzarella and basil, Merlot, Rutherford Hill 12.00 served with roasted garlic & chipotle-ranch and fresh Cabernet Sauvignon, Joel Gott 11.00 pesto sauce 8.95 marinara sauce 8.50 Cabernet Sauvignon, Rodney Strong 12.00 Pinot Noir, Castlerock 9.00 Malbec Reserve, Graffigna 9.00 Insalate Port, Tawny Port 10yr, Fonseca 8.00 Add to your salad - grilled chicken, salmon or prawns 5.95 Italian Red Wine
    [Show full text]
  • Fairfield Field Hockeç Favorite Tailgate Pecipes
    Fairfield Field Hockey Favorite Tailgate Recipes A collection of favorite tailgate recipes from friends of the Fairfield University field hockey team Fairfield Field Hockey Favorite Tailgate Recipes Copyright © 2005, Fairfield University Field Hockey Fairfield, Connecticut. All Rights Reserved Printed by Instant Publisher.com To order copies of this book contact: Jackie Kane Leonard Fairfield University Walsh Athletic Center 1073 North Benson Road Fairfield, Connecticut 06824 http://www.fairfieldstags.com or http://www.instantpublisher.com ACKNOWLEGEMENTS The Fairfield Field Hockey Tailgate Recipe book committee wishes to express their appreciation to Jackie Kane Leonard, coach of the field hockey team, for her inspiration and support in the preparation of this book. We also wish to thank the following parents and friends who contributed recipes to the book. Kathy Alves Pat Bialaski Diane Braden Gail Callahan Pat Caputa C. Cerbone Anna Marie Croney Karen Ditto Sherry & Michael Keene Gretchen Keith Maryellen Keleher The Knoblichs Jackie Kane Leonard Peggy Martin Carol Mazzocchi Kris Nickl Lou Pizzi Marie Pizzi Betty Ann Quinn Nancy Rath The Robinsons Judy Sarkisian Cheryl Zanleoni The committee also appreciates the talents and skill of the following photographers who generously shared their photographs for the book. Devon Brown Tim Callahan Lou Pizzi Richard Keith Betty Ann Quinn Team huddle, game at Northwestern University, Chicago, Illinois September, 2004 Table of Contents Appetizers, Snacks ------------------------------- 2 Main Courses Salads, Meats, Pasta ----------------------- 16 Desserts -------------------------------------------- 30 A final recipe from Jackie --------------------- 44 Appetizers, Snacks Mexican Dip Gail Callahan Lauren ”08 2 pkgs cream cheese 1 jar chili sauce 1 pkg shredded cheddar cheese 1 red pepper, sliced 1 green pepper, sliced 1 bunch scallions-about 3-4 stalks, sliced 1 tomato (optional) Spread both packages of cream cheese in a flat glass pan.
    [Show full text]