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Lunch Menu Mountain View

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Lunch Menu Mountain View Antipasti Wine by the Glass Garlic Bread 3.95 ½ Order 1.95 Garlic Bread with Mozzarella 4.95 1/2 Order 2.95 White Wine Sauvignon Blanc, Raymond R Collection Sausage Bread Calamari Fritti 9.00 White Zinfandel, Woodbridge by R.M. 7.50 Slices of our own family Semolina herb crusted Chardonnay, Francis Ford Coppola 9.50 made Italian sausage and squid lightly fried and Chardonnay, KJ “Vintner’s Reserve” 11.00 mozzarella baked in our Served with horseradish Chardonnay, Markham 11.00 homemade dough Served cocktail and tartar sauce Pinot Grigio, Caposaldo, Veneto, Italy 10.00 with marinara sauce 8.95 12.95 Moscato, La Bruschetta Crab Cakes MYX, Sparkling, split 187ml 8.00 Prosecco, Caposaldo, DOC, It, split 187ml 10.00 Garlic toast topped with Handmade Dungeness Champagne, Mumms, Ca, split 187ml 11.00 Roma tomatoes, garlic, crab cakes, grilled and basil, Extra Virgin olive oil, served with a lemon and Romano cheese 7.95 butter sauce 12.95 Red Wine Caprese Ravioli Zinfandel, Campare Menage 9.00 Slices of vine ripened Zin, Merlot & Cabernet Blend 10.00 tomatoes, layered with Breaded cheese ravioli, Merlot, Blackstone 9.00 deep fried, served with fresh mozzarella and basil, Merlot, Rutherford Hill 12.00 served with roasted garlic & chipotle-ranch and fresh Cabernet Sauvignon, Joel Gott 11.00 pesto sauce 8.95 marinara sauce 8.50 Cabernet Sauvignon, Rodney Strong 12.00 Pinot Noir, Castlerock 9.00 Malbec Reserve, Graffigna 9.00 Insalate Port, Tawny Port 10yr, Fonseca 8.00 Add to your salad - grilled chicken, salmon or prawns 5.95 Italian Red Wine Our House Salad - Fresh tossed greens Chianti Classico Riserva, Nozzole 12.00 with cucumber, daikon radish, carrots, red Chianti, Antinori Santa Cristina Superiore 10.00 cabbage, scallion, and fresh tomato topped with Chianti, Querceto, Toscana, Italy 8.00 homemade croutons 6.95 Luncheon House Salad – A smaller portion of our House Salad 4.25 Premium House Wine BLT Wedge Chardonnay, – Blue Cheese dressing topped Robert Mondavi, 7.00 "Woodbridge", Ca with Gorgonzola, bacon and fresh tomato 8.50 Cabernet Sauvignon, Fresh Spinach Salad Robert Mondavi, 7.00 - Tossed with "Woodbridge", Ca honey mustard dressing, fresh sliced mushrooms, & pine nuts garnished with hard-boiled egg wedges 7.95 Traditional Caesar Salad 6.95 Beverages Caesar's Fantasy - Glass Pitcher Caesar salad, Kalamata Premium Draft Beer olives, artichoke hearts, roasted red bell peppers, 6.50 23.50 crumbled Gorgonzola and roasted walnuts 9.50 Modelo, Blue Moon, 805, Space Dust IPA, Stella Artois, Peroni, Lagunitas Homemade Soup Sierra Nevada Pale Ale Cup Bowl Bottled Beer – 4.25 - – 6.95 5.50 Heineken, Corona, Bud Light, Minestrone Available Daily Dogfish Head Monday Non-Alcoholic 5.00 Shrimp Bisque Non-Alcoholic Beverages Tuesday Lentil & Italian Sausage 3.25 Pepsi, Diet Pepsi, Dr. Pepper, Wednesday Lemon Chicken Mug Root Beer, Lemonade, Thursday Sierra Mist, Raspberry Iced Tea, Chicken Vegetable Iced Tea Friday New England Clam Chowder Coffee, Decaffeinated Coffee, Lipton or Herbal Tea 3.25 Saturday 15 Bean and Sausage Fresh Milk 3.25 Sunday Manhattan Clam Chowder S. Pellegrino Sparkling 3.95 Mineral Water (1/2 Liter) Now Available Gluten Free Pasta or 10 Pizza Juices Orange, Grapefruit, 3.95 ” Cranberry, Apple, Pineapple We will accommodate any dietary or vegan requests Vegetarian 9/19 Insalate di Colazione Luncheon Salad Entrees Steak Salad* - Spring mix, cucumber, red onion, tossed with your choice of dressing, resting on slices of ripe tomatoes with thinly sliced marinated grilled Sirloin tip, served medium, topped with Gorgonzola crumbles 14.95 Pollo Caesar - Our traditional Caesar salad with marinated grilled chicken breast, tossed with Kalamata olives, crumbled Gorgonzola, and roasted walnuts 12.95 Shrimp & Prawn Salad - Fresh spinach, broccoli, sun dried cranberries, Feta cheese and shrimp tossed with honey mustard dressing and topped with toasted almonds and Prawns 14.95 Salmon Delight - Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilico dressing, served with slices of fresh mozzarella and tomato and crowned with grilled salmon 14.50 Penne e Spinaci - Bacon, onion, red bell, and garlic sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts - A Warm Pasta Salad! 14.50 Hot Grinders On homemade focaccia bread Served with French Fries Parmigiana Grinders - Your choice of meatball, eggplant, chicken breast or veal with marinara and mozzarella 12.95 Steak Grinder* - Char-broiled Sirloin tip, served medium, with onion and tomato, Jalapeno Jack Cheese & chipotle-ranch dressing 14.50 Sandwiches Your Choice of Sourdough or 9-Grain Wheat Served with French Fries Kick It Up Chicken - Spicy grilled chicken breast, topped with Monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing 12.50 Smokey Turkey BLT - Sliced smoked turkey breast with bacon, lettuce, tomato and avocado 12.50 Vegetarian - Fried eggplant, topped with marinated artichoke hearts, roasted red peppers, sliced avocado, tomato, & fresh mozzarella 11.95 Burgers Served with Fries D's Big Bacon Cheese Burger* Sausage Burger Prime beef, cooked to order, topped with bacon, Char-grilled Italian Sausage topped with provolone, cheddar, lettuce, tomato, red onion, marinara sauce, melted mozzarella and & thousand island dressing on a bun tri-colore sautéed bell peppers “bun-less upon request” 11.95 12.95 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian Pasta Cappellini Pomodori - Angel hair pasta with fresh tomatoes, garlic and basil 10.95 With Shrimp 14.95 Gnocchi, Tortolloni or Fettuccine – Served with your choice of Sauce: Pesto, Alfredo or Pomodoro Alfredo Sauce 11.95 With Sauteed Chicken Breast 15.95 Fettuccini alla Cuore - Onion, broccoli, zucchini, and red bell pepper, sautéed with garlic, fresh tomatoes & basil tossed with Romano cheese 13.95 Add Chicken Breast 17.95 Mostacioli di Bari - Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce and tossed with penne pasta 16.50 Penne Calabrese - Our family made hot and mild Italian sausage with fresh mushrooms in a light tomato cream sauce tossed with penne pasta 14.95 Fresh Salmon Florentine - Fresh salmon sautéed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy Alfredo sauce - Served with fettuccine 15.50 Fettuccine Portofino - Jumbo prawns and shrimp sautéed with garlic and shallots in a prawn fumé, flamed with brandy and finished in an Alfredo sauce 15.95 Spaghetti or Penne Cheese Or Meat Ravioli (Choice Of (Choice Of Bolognese Or Marinara Sauce) 9.50 Bolognese, or Marinara Sauce) 10.95 With mushrooms or one meatball or our With mushrooms or one meatball or our own family made Italian sausage 12.95 own family made Italian sausage 13.95 Favorite Scampi Griglia - Jumbo Prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce - Served with rice pilaf and fresh vegetable 16.50 Chicken or Veal Marsala - Medallions of chicken or veal sautéed with garlic, shallots and mushrooms, and green onion served in a Marsala demi-glaze with garlic mashed potatoes and fresh vegetable 17.50 Eggplant Parmigiana - Eggplant lightly breaded, deep fried, and baked en casserole with marinara & mozzarella, served with spaghetti marinara and spinach aglio olio 14.50 Lemon Chicken - Tender Chicken breast lightly floured, sautéed in a light white wine, lemon butter sauce with sautéed mushrooms, served with garlic mashed potatoes 14.95 Baked Salmon Risotto - Oven baked salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion and sun dried tomato 16.50 Chicken Parmigiana - Chicken breast lightly floured, sautéed and flamed with white wine, layered with mozzarella and marinara, served with spaghetti marinara and spinach aglio olio 15.95 Lasagna "New York Style" - Our family made Italian sausage, fresh herbs, & ricotta layered with lasagna noodles, meat sauce, and mozzarella - Oven baked 13.95 Half Order 8.95 Jumbo Stuffed Shells - Jumbo pasta shells stuffed with herbed ricotta cheese, topped with an “Italian Trio” of sauces: creamy pesto, béchamel & marinara, oven baked with mozzarella melted on top 11.95 Veal Parmigiana - Lightly breaded veal flamed with Marsala Wine layered with marinara and mozzarella served with spaghetti Bolognese & spinach aglio olio 17.50 Vegetarian Pizza 10” 12" 14" 16" PERSONAL SMALL MEDIUM LARGE Frank s Fiasco - ’ salami, pepperoni, sausage, mushroom, onion, bell pepper, linguica Johnnie's Favorite - pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, Bruschetta tomato, 18.95 22.95 27.95 32.95 ricotta and mozzarella cheese Vegetarian Fantasy - onion, zucchini, mushroom, black olive, bell pepper, fresh tomato, artichoke heart Giorgio’s Special - sausage, mushroom, pepperoni, salami BBQ Chicken - BBQ sauce, roasted chicken, bacon, red onion, tomatoes and sprinkled with fresh cilantro 16.50 20.50 24.50 28.50 Santa Margherita - Olive Oil, mozzarella, chopped tomatoes, basil & garlic topped with fontina cheese & oregano New York Style - our own family made Italian sausage and mushroom Retro Hawaiian - ham and pineapple Quattro Formaggio - mozzarella, provolone, 14.50 17.50 20.50 23.50 gorgonzola and fontina A Cheese Lovers' Dream! Fresh Sliced Tomato, Garlic & Basil Mozzarella Cheese The Basic Pie! 12.00 14.50 17.00 19.00 For each additional topping add: 2.00 2.25 2.50 3.00 1/2 side topping add: N/A 1.25 1.50 1.75 Named pizzas are specially priced. Changing or combining these pizzas will result in an additional charge Ham Onion Fresh Basil Anchovy Salami Zucchini Fresh Garlic Pesto Meatball Pineapple Fresh Tomato Cheeses Linguica Mushroom Fresh Spinach Ricotta Pepperoni Bell Pepper Roasted Garlic Fontina Italian Sausage Black Olive Artichoke Heart Gorgonzola Chicken Jalapeno Pepper Shrimp Mozzarella Calzones Are you familiar with Calzone! It is a stuffed pizza, bulging with vegetables, cheese, and other fillings.
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