NYS Wineries Located Throughout the Taste NYS Wineries Located Throughout the Taste
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HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages
2009 HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages National HOT DOG & SAUSAGE Council www.hot-dog.org Happy Holidays! Spicy Franks with Creamy Salsa Verde Yield: 10-12 appetizer servings Parties and celebrations are Ingredients a staple of the holiday season. 3/4 cup white vinegar Whether you are celebrating Christmas, Hanukah, New 1 Tablespoon red hot sauce Year’s, or just precious time with 1 Tablespoon sugar friends and family, the National Hot Dog and Sausage Council 1-1/2 teaspoons chipotle chile powder is here to help with five new 1 pound cocktail-sized smoked sausages holiday appetizers that are sure links, drained to make your holidays (and your guests) jolly, merry and bright. Directions These recipes feature different types of sausages that should be 1. Mix vinegar, hot sauce, sugar, chili powder handled and prepared differently. Dry and semidry sausages, like in a fondue pot or chafing dish. salami and pepperoni, can be consumed right out of the package. 2. Add franks. Bring to a boil over Cooked sausages, like smoked sausages links, should be reheated medium-high heat and gently simmer according to package directions before consuming. for 10 minutes. We hope you enjoy these holiday recipes as much as we do and remember to visit us at www.hot-dog.org for more information on Creamy Salsa Verde cooking and handling sausages, as well as additional recipes and Ingredients nutrition information. 3/4 cup sour cream (light or fat-free preferred) 1/2 cup prepared salsa verde (green salsa) Happy holidays from the National Hot Dog Directions and Sausage Council! 1. -
Music 18145 Songs, 119.5 Days, 75.69 GB
Music 18145 songs, 119.5 days, 75.69 GB Name Time Album Artist Interlude 0:13 Second Semester (The Essentials Part ... A-Trak Back & Forth (Mr. Lee's Club Mix) 4:31 MTV Party To Go Vol. 6 Aaliyah It's Gonna Be Alright 5:34 Boomerang Aaron Hall Feat. Charlie Wilson Please Come Home For Christmas 2:52 Aaron Neville's Soulful Christmas Aaron Neville O Holy Night 4:44 Aaron Neville's Soulful Christmas Aaron Neville The Christmas Song 4:20 Aaron Neville's Soulful Christmas Aaron Neville Let It Snow! Let It Snow! Let It Snow! 2:22 Aaron Neville's Soulful Christmas Aaron Neville White Christmas 4:48 Aaron Neville's Soulful Christmas Aaron Neville Such A Night 3:24 Aaron Neville's Soulful Christmas Aaron Neville O Little Town Of Bethlehem 3:56 Aaron Neville's Soulful Christmas Aaron Neville Silent Night 4:06 Aaron Neville's Soulful Christmas Aaron Neville Louisiana Christmas Day 3:40 Aaron Neville's Soulful Christmas Aaron Neville The Star Carol 2:13 Aaron Neville's Soulful Christmas Aaron Neville The Bells Of St. Mary's 2:44 Aaron Neville's Soulful Christmas Aaron Neville Tell It Like It Is 2:42 Billboard Top R&B 1967 Aaron Neville Tell It Like It Is 2:41 Classic Soul Ballads: Lovin' You (Disc 2) Aaron Neville Don't Take Away My Heaven 4:38 The Grand Tour Aaron Neville I Owe You One 5:33 The Grand Tour Aaron Neville Don't Fall Apart On Me Tonight 4:24 The Grand Tour Aaron Neville My Brother, My Brother 4:59 The Grand Tour Aaron Neville Betcha By Golly, Wow 3:56 The Grand Tour Aaron Neville Song Of Bernadette 4:04 The Grand Tour Aaron Neville You Never Can Tell 2:54 The Grand Tour Aaron Neville The Bells 3:22 The Grand Tour Aaron Neville These Foolish Things 4:23 The Grand Tour Aaron Neville The Roadie Song 4:41 The Grand Tour Aaron Neville Ain't No Way 5:01 The Grand Tour Aaron Neville The Grand Tour 3:22 The Grand Tour Aaron Neville The Lord's Prayer 1:58 The Grand Tour Aaron Neville Tell It Like It Is 2:43 Smooth Grooves: The 60s, Volume 3 L.. -
A Flavour of Hampton
A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min. -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
Nicholsliverpool.Com 315-457-2151 327 First Street, Liverpool, NY Nichols' Freshly Prepared Foods and Party Trays
Visit our website and sign up to have Nichols’ Freshly Prepared Foods our weekly 8 page ad and Party Trays emailed to you every Sunday! Perfect For All Your Entertaining Needs NicholsLiverpool.com u 315-457-2151 u 327 First Street, Liverpool, NY VEGGIE TRAY MEat LASAGNA .................... $29.99 COOKIE TRAY ...................... $16.99 16” PlattER ........................ $35.00 5 Lb. Pan • Serves 10 People 6 Varieties • Serves 10-12 People • 12” Tray • 30 Cookies Per Tray Serves Approximately 20 People 18” PlattER ........................ $40.00 SUB OR WRAP TRAY ............. $69.99 CREatE YOUR OWN ............ VARIES Serves More Than 20 People Serves 25 People Create your own custom bakery tray from our wide assortment of SELECT FROM: Cucumbers, Cherry or Grape Tomatoes, Carrot Sticks, Choice of Ham, Turkey, Tuna, Egg Salad, Mixed Italian, Roast Beef or freshly baked goods. Perfect for any occasion. Celery Sticks, Broccoli, Cauliflower, Mushrooms, Green, Red, Yellow Corned Beef or Orange Peppers, Radishes • Ranch Dip Included FRUIT DaNISH TRAY ............. $24.99 CUSTOM MEAT TRAY ........... VARIES Select from several delectable flavors. PETITE SANDWICH TRAY ...... $59.99 Choose from a variety of meats and cheese Serves 12 People Bite Size Sandwiches With Corned Beef, Roast Beef, Ham, Turkey Breast on Rye or White Bread With Choice of Cheese SAUSAGE BREAD .................... $9.99 BROWNIE TRAY ..................... $19.99 Serves 20 People Our Italian Bread Dough with Nicholini Sweet Sausage, Fresh Mini Frosted Brownies Peppers & Onions • Approx. 3 Lb. Loaf • Reheats in Minutes Serves 12 People CHEESE & PEPPERONI TRAY ... $65.99 Also Try: Pepperoni Bread or Broccoli & Spinach Bread H $ Assorted Cheese – White/Yellow Cheddar, Provolone, Swiss and Special orders upon request! BREAKfast PIZZA ............... -
Chicago Pizza & Fine Italian Dinners
x x Capo’s Chicago Pizza & Fine Italian Dinners NTIPA pa sta A S $28 T Wood “arabbiata Fired style” Seafood spicy Conchiglie tomato cream - Baked sauce, I calabrian chiles, shrimp, garlic, smoked provolone (with crab, when available) Chicago Sausage Bread $13 Mostaccioli in Meat Sauce - Baked or Regular mozzarella,twice baked tomato sausage sauce, bread, romano garlic &butter, basil w/Chicago sausage, mozzarella, garlic, romano $24/21 $24 Sausage & Marsala Stuffing $13 w Mostaccioli baked in pesto, Genovese garlic, ricotta, - Baked goat cheese, pretzel bread, au jus, mushrooms, cream, cheddar, mozzarella, artichoke hearts, sun dried tomatoes, mozzarella romano wWood Fired Baked Artichokes $17 add chicken $5 in spinach & provolone cream wMostaccioli alla Vodka $23 $15 light tomato vodka cream sauce, peas, garlic, onions Clamswhite Casino wine, bacon, garlic, bread crumbs, (spicy) romano, lemon & parsley add chicken $5 add pancetta $4 The Outfit “Antipasti Platter” $17 Spaghetti & Meatballs $23 prosciutto, assorted salami and cheese, $20 mixed olives & peppers Meat Lasagna Add chicken parmesan to any pasta $9 House-made Honey & Calabrese Sausage $9 sliced housemade sausage with honey (spicy) house Specialties w $7.50 w/mozzarella $8.50 GarlicQuattro w/mozzarella, Bread wild mushrooms, Forni truffle oil, served with a side of your choice romano, arugula $10 please allow 25 minutes limit 10 per day BBQ Bourbon or Hot Wings (7) $10 Bourbon Glazed Pork Chop $28 w/tomatoCooked 4sauce, Times mozzarella, in 4 Different garlic Ovens.& oregano Serves $13.50 1-2 bone-in, brined, w/ apple bacon balsamic glaze add prosciutto, arugula, & parmigiano $5 House-made Calabrese Sausage $21 addQUATTRO sopresatta picante, calabrese FORNI peppers, arugula, w/roasted peppers, garlic, caramelized onions, parmigiano reggiano,limit 10 hot per pepper day oil $5 light tomato cream sauce (spicy) addCooked wild 4mushroom, Times in arugula,4 Different truffle Ovens. -
Sausage Bread
Sausage Bread ● Jimmy Dean® Roll Sausage (Regular) ● 1 - 1 pound loaf pizza dough* ● 2 cups Mozzarella Cheese ● 1/2 teaspoon salt ● 1/2 teaspoon pepper ● 1/2 teaspoon garlic powder ● 1 egg white ● 1/2 cup Parmesan cheese ● Optional - tomato sauce for dipping ● ● Instructions: 1. Preheat your oven to 375* and grease a large cookie sheet. Set aside 2. Add the sausage to a frying pan. Crumble it up and cook it completely. Drain off any grease and set aside. 3. Put the dough on a floured surface. Roll out to about 18 inches long and 10 inches wide. (It does' have to be exact - you just want a rectangle.) 4. Add the cooked sausage to the dough. Place it about 2 inches from the bottom and side edges. Top it with mozzarella cheese, salt, pepper, and garlic. 5. Fold the dough in half to cover the sausage mixture and seal the edges with a fork. Poke a few holes on the top. 6. Brush the egg whites over the dough and top with the parmesan cheese. 7. Move the sausage roll to the cookie sheet and form it into the share of a horseshoe. 8. Bake it for 25 - 30 minutes until it is golden brown. Serve with some tomato sauce and enjoy! * If you want to make your own dough you can use this recipe. Lil Smokies and Cheese Dip ● 1 28oz package Hillshire Farm® Lit’l Smokies® ● 4 Tablespoons butter ● 1/4 cup flour ● 2 cups milk ● 3 cups Sharp Cheddar Cheese ● 1 can diced tomatoes and chilies, drained 1. -
B U S I N E S S P R O F I L E S: R E Q U E S T S & O F F E
S I C I N D U S T R I A B U S I N E S S P R O F I L E S: R E Q U E S T S & O F F E R S https://een.ec.europa.eu/ 2 0 1 9 Table of Contents Pg. BUSINESS REQUESTS: 5 1. Italian company, located in Sicily, leader in the distribution of aluminum profiles, is 6 looking for license agreements and distribution agreements. 2. Italian winery, based in Sicily, is looking for small and medium wine and distillates 7 producers to expand its distribution chain in European countries BUSINESS OFFERS: 9 FOOD & BEVERAGE 1. Italian company, based in Palermo (Sicily), looks for a new distribution channel for its 10 organic bakery products and flours 2. An Italian producer of artisanal sweetened creams liqueurs and traditional liqueurs 12 is looking for distributors and commercial agents in all EU countries 3. Italian Artisanal coffee producer located in Sicily looks for distribution agreements. 14 4. An Italian organic producer of durum wheats, based in Ragusa (Sicily), seeks 15 distributors and/or agents 5. Italian company dedicated to the production of fish preserves and semi- preserves is 17 looking for distributors in European and non-European countries 6. Italian preserves producer seeks agents and distributors 18 7. Italian seafood producer, established in Mazara (Sicily) looks for agents and 20 distributors 8. An Italian-Australian organic semi dried tomatoes producer, based in Sicily, is 21 looking for agents, distributors and companies in the Northern Europe to establish commercial agency and distribution service agreements. -
Vedi Menu Pizze/Pizzoli
PIZZOLI / PIZZE Pizzolo Il pizzolo è un prodotto tipico del “Val di Noto”, una focaccia farcita in superficie condita con formaggio, olio e spezie mediterranee The pizzolo is a typical product of “Val di Noto”, a stuffed focaccia on the surface with cheese, olive oil and mediterranean aromas pizzoli stagione 2019 KONZA € 14,00 mozzarella, ricotta, salsiccia, cipolla mozzarella, ricotta cheese, sausage, onion CINGHIALE € 16,00 mozzarella, brasato di cinghiale e maiale mozzarella, stew pork, stew boar CAVALLO € 16,00 mozzarella, sfilacci di cavallo, cipolla, vastedda del belice* mozzarella, horse meat, cooked onion, vastedda del belice cheese POLLO E PISTACCHIO € 15,00 pollo, pistacchio di bronte, provola affumicata, mozzarella chicken, pistachios from bronte, smoked cheese, mozzarella BUFALO € 16,00 mozzarella, sfilacci di bufalo, funghi porcini, ragusano grattuggiato mozzarella, buffalo’s meat, cream of mushroom porcini, ragusano cheese ASINO IBLEO € 17,00 mozzarella, sfilacci di asino, ricotta di bufala, pomodoro secco, mandorle tostate mozzarella, donkey meet, ricotta cheese, dried tomato, toasted almond SCAMUZZA € 13,00 mozzarella “scamuzza”, salsiccia, olive nere mozzarella, sicilian broccoli, sausage, black olives “SCIURIDU” € 13,00 mozzarella,broccoli, capuliato mozzarella, cauliflower, dried tomato CARCIOFI E SPECK € 14,00 crema di carciofi, mozzarella, speck, scaglie di grana artichokes cream, mozzarella, speck, grana cheese FRIARIELLI € 13,00 mozzarella, friarielli, speck, provola affumicata mozzarella, turnip tops, speck, smoked -
Soups Salads Sandwiches Appetizers Lunch Specials Calzones Stromboli
Appetizers Stuffed Mushrooms . .8 Tomato Bruschetta . 7. .5 Jumbo mushroom caps stuffed with Italian sausage, bread Grape tomatoes, buffalo mozzarella and basil over toasted crumbs, and Mediterranean herbs ciabatta Calamari Fritti . .10 Bada Bing! Wings . 8 Lightly fried calamari served with a spicy tomato sauce 8 Delicious Bada Bing! chicken wings Mozzarella Fritta . .8 Garlic Cheese Bread . .4 .5 Fresh mozzarella cheese breaded and fried served with home- made marinara Soups Salads Minestrone . Bowl $6 | Cup $4 Waldorf Salad . 10. Italian Vegetable Soup Lettuce, Sliced Apples & Avocado, Toasted Walnuts & Feta Cheese Tuscan Sausage & Bean . Bowl $6 | Cup $4 Caesar Salad . .5 Italian Sausage, White Beans & Fresh Tomatoes Romaine Lettuce, Parmesan Cheese and Caesar Dressing Tortellini Brodo . Bowl $6 | Cup $4 Caprese . 10. Sliced Tomatoes, mozzarella di Bufala, Olive Oil & Fresh Basil Home-made Veal Tortellini in a broth with Diced Asparagus Tomato Basil . Bowl $6 | Cup $4 Greek Salad . 10. Roasted Roma Tomato and Basil in a Creamy Tomato Bisque Mediterranean Salad . 10. Roasted peppers, fresh mozzarella and prosciutto Soup & Salad or Pizza & Salad (one topping) . $7 .95 Sandwiches Eggplant Parmesan . 10. Italian Deluxe . 11. Sliced eggplant, provolone cheese, and marinara sauce Prosciutto, salami, mortadella, roasted peppers, olives, onions and provolone cheese Meatball . 10. Homemade meatballs in marinara sauce Muffalata . 11. Classic new Orleans sandwich done with a Bada Bing! touch Grilled Chicken . 10. Grilled chicken, mozzarella cheese, spinach and avocado Chicken Parmesan . 11. Chicken cutlet, tomato & mozzarella Sausage & Pepper . 10. Italian sausage, roasted peppers, with mozzarella cheese Lunch Specials Dr Melfi Pasta . 11. Christopher’s Tortellini . 13. Angel hair pasta with garlic, olive oil and hot peppers Four cheese tortellini with peas and prosciutto in a cream sauce Spaghetti Marinara . -
Linda's Favorite Recipes
\>o?~7 i The book is finally done. Yippee! January 2011 I hope whoever has a copy of this edition enjoys all the recipes. There are plenty of family recipes and many fond memories. Included are recipes from my beautiful Grandma Lococo. An excellent cook and baker. Losing her recipes is what inspired me to put this book together. There are also my mother’s (Mom LaFranca’s) recipes, another excellent cook. Try these dishes out. I am sure you will agree they are delicious. We have many friends’ recipes that are equally delicious and I encourage you to try those too. I will forever be grateful to my wonderful friend Meryl for putting up with the ongoing editing. Meryl, without you this book would still be in the beginning stages. It is close to ten years now and she happily made the corrections and adding more recipes over and over throughout the years. She is a special lady. Thank you Meryl and thank you Garry for not getting irritated when Meryl spent so much of her time on the book. I appreciated you sharing her with me. Much love to all. Mangia! PS if you are not in the mood for cooking, my sister Nanette has an excellent alternative. Check out her recipe on page 41. Note: From time to time we add new recipes. Download the current version here: http://users.rcn.com/merylh/Recipes/Download.htm Last revision date: August 21, 2021 ii Table of Contents Main Dishes --------------------------------------------------------------------------------------------- 1 Aglio E Olio --------------------------------------------------------------------------------------------------------- -
Franky's Takeout Menu
Great for the small office parties! Combination A No substitutions, add-ons ok Baked Ziti Á la Carte Pans Fettuccine Alfredo with meat, marinara or four-cheese sauce Pasta made fresh daily • Serves 8 people Garlic bread Tossed Romaine salad and homemade croutons w/choice of dressing Lasagna 15 people 79.95 Meat or veggie 54.95 Baked Ziti Served with meat, four-cheese or marinara sauce 36.95 Combination B Sausage & Peppers No substitutions, add-ons ok 44.95 Sausage & Peppers Tortellini Grilled Chicken Fettuccini 56.95 Garlic bread Tossed Romaine salad and homemade croutons w/choice of dressing Chicken Marsala 15 people 99.95 59.95 Fine Italian Tortellini Pesto, four-cheese or red pepper sauce. 49.95 Cuisine Spaghetti Combination C Meat or marinara sauce. No substitutions, add-ons ok 29.95 Add (8) Meatballs 12.95 Lasagna Grilled Chicken Fettuccini To Go Menu Green Leaf, croutons, carrots and parmesan cheese. Garlic bread Includes pint of dressing. Tossed Romaine salad and homemade croutons w/choice of dressing 16.95 15 people 129.95 506 Ivy Street Romaine, croutons and parmesan cheese. Includes pint of dressing All items can be made to go 16.95 For to go orders call 898-9947 Pints of caesar, blue cheese, balsamic vinaigrette, honey mustard or ranch dressing Reservations 898-9948 5.95 All these items are served in disposable pans. Prices are for take- — SUMMER 2013 — Garlic Bread by the loaf out only, and picked up by the customer. We also do full service 9.95 catering, which is priced individually.