Para Empezar Pasta Saltimbocca

Total Page:16

File Type:pdf, Size:1020Kb

Para Empezar Pasta Saltimbocca PIZZE DA NANNI PIZZE DA NANNI HAZ LA PIZZA A TU GUSTO PASTA TAKE RESTAURANT - TAKE AWAY 24 CM Ø 33 CM Ø RESTAURANT - TAKE AWAY 24 CM Ø 33 CM Ø FES LA PIZZA AL TEU GUST RESTAURANT AWAY CREATE YOUR OWN PIZZA MARGHERITA 3,00€ 6,00€ PRIMAVERA 5,50€ 11,00€ MEZZANELLI A LA GENOVESE Tomate San Marzano, mozzarella “FDL”,albahaca y aceite extra virgen. Mozzarella “FDL”, tomate cherry, rúcula y pesto. RESTAURANT - TAKE AWAY 24 CM Ø 33 CM Ø Tomàquet Sant Marzano, mozzarella “FDL”, alfàbrega i oli extra verge. Mozzarella “FDL”, tomàquet xerri, rúcula i pesto. Con salsa de cebolla y carne. Amb salsa de ceba i carn. Tomato San Marzano, mozzarella “FDL”, basil & extra virgin olive oil. Mozzarella “FDL”, cherry tomato, rocket & pesto. Base de Pizza con o sin tomate With onion and meat sauce. 11,00€ 9,00€ BUFALINA € 4,00 8,00€ MORTADELLA 6,00€ 12,00€ Base de Pizza amb o sense tomàquet 2,50 5,00 Tomate San Marzano, mozzarella de búfala, albahaca y aceite extra virgen. Mozzarella “FDL”, mortadella, requesón y pesto de pistacho. Tomàquet Sant Marzano, mozzarella de búfala, alfàbrega i oli extra verge. Mozzarella “FDL”, mortadel·la, mató i pesto de pistatxo. Pizza with or without tomato EUROS EUROS Tomato San Marzano, buffalo cheese, basil & extra virgin olive oil. Mozzarella “FDL”, mortadella, ricotta cheese & pistacho pesto. RIGATONI A LA NORMA MARINARA € € Y AÑÁDELE INGREDIENTES / i AFEGEIX-LI INGREDIENTS Tomate fresco, berenjena frita y ricotta salada. 2,50 5,00 4 QUESOS 5,00€ 10,00€ Tomàquet fresc, albergínia fregida i ricotta salada. Tomate San Marzano, ajo, orégano y aceite extra virgen. Próvola ahumada, parmesano, provolone Auricchio y queso de cabra. AND CHOOSE INGREDIENTS Tomato sauce, fried aubergine and salted ricotta. Tomàquet Sant Marzano, all, orenga i oli extra verge. Pròvola fumada, parmesà, provolone Auricchio i formatge de cabra. 11,00€ 9,00€ Tomato San Marzano, garlic, oregano & extra virgin olive oil. Smoked mozarella, Parmesan, Auricchio cheese & goat cheese. NAPOLETANA 4,50€ 9,00€ PANCETTA Y CHAMPIÑONES 5,00€ 10,00€ Tomate San Marzano, mozzarella “FDL”, anchoas, olivas negras y orégano. Tomate San Marzano, mozzarella “FDL”, pancetta, champiñones y provolone Auricchio. Tomàquet Sant Marzano, mozzarella “FDL”, anxoves, olives negres i orenga. Tomàquet Sant Marzano, mozzarella ”FDL”, pancetta, xampinyons i provolone Auricchio. PARA EMPEZAR LARDIATA Tomato San Marzano, mozzarella “FDL”, anchovies, black olives & oregano. Tomato San Marzano, mozzarella “FDL”, ham, mushrooms & Auricchio cheese. Tomate, guindilla, lardo de colonatta y parmesano. Tomàquet, bitxo, llard de colonatta i parmesà. Butifarra con friarelli (broccolo napolitani o verdura de temporada) 6,50€ Tomato sauce, chilli, lardo de colonatta & parmesan. DIAVOLA 3,50€ 7,00€ Botifarra amb friarelli (brocoli napolità o verdures de temporada) 8,50€ 6,50€ Tomate San Marzano, mozzarella “FDL” y salami picante. Botifarra with friarelli (broccolo napolitani or seasonal vegetable) Tomàquet Sant Marzano, mozzarella ”FDL” i salami picant. Tomato San Marzano, mozzarella “FDL” & spicy salami. Gateau (pastel de patata y próvola) 6,00€ Gateau (pastís de patata i pròvola) SPAGHETTI ALLÁ NERANO JAMÓN DULCE 3,50€ 7,00€ I CALZONI Gateau (potato and provola cake) Calabacines fritos y salsa de provolone de Mónaco. Tomate San Marzano, mozzarella “FDL” y jamón dulce. Carbassons fregits i salsa de provolone de Mònaco. Tomàquet Sant Marzano, mozzarella” FDL” i pernil dolç. Burrata con tomatitos datterino y jamón de parma. 10,50€ Fried zucchini and Monaco provolone sauce. 11,00€ 9,00€ Tomato San Marzano, mozzarella “FDL” & ham. CALZONE CLÁSSICO 3,50€ 7,00€ Burrata amb tomàquets datterino i pernil de parma. Tomate San Marzano, mozzarella “FDL”, albahaca y aceite extra virgen. Burrata with datterino cherry tomatoes and Parma ham. JAMÓN Y CHAMPIÑONES 4,00€ 8,00€ Tomàquet Sant Marzano, Mozzarella “FDL”, alfàbrega i oli extra verge. Tomate San Marzano, mozzarella “FDL”, jamón dulce y champiñones. Tomato San Marzano, mozzarella“FDL”, basil & extra virgin olive oil. Albóndigas de ternera con salsa de ragú napolitano y parmesano. 7,50€ Tomàquet Sant Marzano, mozzarella ”FDL”, pernil dolç & xampinyons. Mandonguilles de vedella amb salsa de ragú napolità i parmesà. SPAGHETTI AL POMODORO FRESCO Tomato San Marzano, mozzarella “FDL”, ham & mushrooms. CALZONE CON JAMÓN € Veal meatballs with Neapolitan ragout and Parmesan sauce. 4,00 8,00€ Con tomate fresco, parmesano y albahaca. Tomate San Marzano, mozzarella “FDL”, jamon dulce y aceite extra virgen. Amb tomàquet fresc, parmesà i alfàbrega. TROPEA € € Tomàquet Sant Marzano, mozzarella ”FDL”, pernil dolç i oli extra verge. 4,50 9,00 Parmigiana (pastel de berenjena con tomate y próvola) 9,00€ With fresh tomato, parmesan and basil. Tomate San Marzano, mozzarella “FDL”, cebolla y atún. Tomato San Marzano, mozzarella “FDL”, ham & extra virgin olive oil. Parmigiana (pastís d'albergínia amb tomàquet i próvola) 8,50€ 6,50€ Tomàquet Sant Marzano, mozzarella “FDL”, ceba i tonyina. Parmigiana (eggplant cake with tomato and sauce) Tomato San Marzano, mozzarella “FDL”, onion & tuna. CALZONE TOTÒ 5,00€ 10,00€ Tomate San Marzano, mozzarella “FDL”, salsiccia y provolone Auricchio. Chiacchiere (tiras de pasta frita) con tomatitos datterino i rúcula. 6,00€ VEGETARIANA 4,50€ 9,00€ Tomàquet Sant Marzano, mozzarella” FDL”, salsitxa i provolone Auricchio. Chiacchiere (tires de pasta fregida) amb tomàquets datterino i ruca. Tomate San Marzano, mozzarella “FDL”, calabacín, berenjena y pimiento rojo. Tomato San Marzano, mozzarella “FDL”, sausage & Auricchio cheese. Chiacchiere (fried pasta strips) with datterino cherry tomatoes & arugula. SPAGHETTI ALLA PUTTANESCA Tomàquet Sant Marzano, mozzarella “FDL”, albergínia, carbassó i pebrot groc. Salsa de tomate, aceitunas negras y alcaparras. CALZONE NAPOLI 7,00 Salsa de tomàquet, olives negres i tàperes. Tomato San Marzano, mozzarella “FDL”, aubergine, zucchini & red peppers. 6,50€ 13,00€ Ensalada mediterránea con tomate, atún, olivas, cebolla y huevo duro. € Tomato sauce, black olives and capers. 8,50 6,50 Próvola ahumada, friarielli, salami dulce y ricotta. Amanida mediterrània amb tomàquet, tonyina, olives, ceba i ou dur. € € PROVOLETTA 4,00€ 8,00€ Pròvola fumada, friarielli napoletani, salami dolç i ricotta. Mediterranean salad (mixed with tomato, tuna, olives, onion & hard-boiled egg) Tomate San Marzano, próvola ahumada, tomate cherry y albahaca. Smoked mozarella, friarielli Napoletani, sweet salami & ricotta cheese. Tomàquet Sant Marzano, pròvola fumada, tomàquet xerri i alfàbrega. Bruschetta: Pan casero tostado al horno de leña con tomate, ajo y albahaca. 6€/3uds Tomato San Marzano, smoked mozarella, cherry tomato & basil. Bruschetta: Pa casolà torrat al forn de llenya amb tomàquet, all i alfàbrega. Our bruschetta: Homemade bread toasted in a classic wood oven with tomato, garlic & basil. SPAGHETTI CARBONARA FRIARIELLI Y SALAME € € Crema de huevo con guanciale crujiente, parmesano y pecorino (sin nata). 5,00 10,00 Crema d’ou, guanciale cruixent, parmesà i pecorino. Próvola ahumada, salami dulce y friarielli napolitano. Pròvola fumada, friarielli napoletani i salami dolç. SALTIMBOCCA FRITURAS DE TRADICIÓN NAPOLITANA / FREGITS DE TRADICIÓ NAPOLITANA / NEAPOLITAN TRADITION FRITTERS: Egg cream, guanciale, parmesan and pecorino. 8,50€ 6,50€ Smoked mozarella, friarielli Napoletani & sweet salami. Frittatina di bucatini en tempura. (salteado de pasta y bechamel frito) 2€/1ud PORCHETTA Y FRIARIELLI 5,00€ 10,00€ SALTIMBOCCA CAPRI 6,00€ 12,00€ Frittatina de bucatini en tempura. (saltat de pasta i beixamel fregit) Próvola ahumada, porchetta y friarielli. Próvola ahumada, porchetta y friarielli. Frittatina di bucatini in tempura. (stir fry pasta & fried bechamel) Pròvola fumada, porchetta i friarielli. Pròvola fumada, porchetta i friarielli. PASTA MIXTA CON PATATE Smoked mozarella, porchetta & friarielli. Smoked mozarella, porchetta & friarielli. Croquetas de patata con mozzarella de búfala. 2€/1ud Crema de patata, guanciale, parmesano y próvola. Croquetes de patata, amb mozzarella de búfala. Crema de patates, guanciale, parmesà i próvola. SALSICCIA Y FRIARIELLI 5,00€ 10,00€ SALTIMBOCCA NAPOLI 6,00€ 12,00€ Potato croquettes, with buffalo mozzarella. Potato cream, guanciale, parmesan and provola. 10,00€ 8,00€ Provola ahumada, salsiccia y friarielli. Próvola ahumada, salsiccia y friarielli. Pròvola fumada, salsiccia i friarielli napoletani. Pròvola fumada, salsiccia i friarielli Napoletani. Supply de arroz: bolas de arroz fritas rellenas de carne. 2€ / 1ud Smoked mozarella, sausage & friarielli Napoletani. Smoked mozarella, sausage & friarielli Napoletani. Supply d'arròs: boles d'arròs fregides farcides de carn. Rice supply: fried rice balls stuffed with meat. MANFREDI CON RAGÙ E RICOTTA PROVOLA Y CAPRA 4,50€ 9,00€ SALTIMBOCCA SOFIA € 6,50 13,00€ Con ragú napolitano y ricotta. Tomate San Marzano, próvola ahumada, berenjena y queso de cabra. Mozzarella “FDL”, tomate cherry, rúcula, jamón de Parma y parmesano. Flores de calabaza fritas rellenas de requesón. 2,50€ / 1ud Amb ragú napolità i ricotta. Tomàquet Sant Marzano, pròvola fumada, albergínies i formatge de cabra. Mozzarella “FDL”, tomàquet xerri, rúcula, pernil de Parma i parmesà. Flors de carbassa fregides farcides de mató. With Neapolitan ragout and ricotta. Tomato San Marzano, smoked mozarella, aubergine & goat cheese. Mozzarella “FDL”, cherry tomato, rocket, Parma ham & Parmesan cheese. Fried pumpkin flowers stuffed with cottage cheese. 10,00€ 8,00€.
Recommended publications
  • Carni PASTA Per Compartir
    per compartir | ANTIPASTI PASTA Les nostres patates braves 4,90 Spaghetti aglio e olio amb bitxo 10,90 Le nostre patate “bravas” Spaghetti aglio e olio e peperoncino Bruschetta italiana: pa torrat amb oli d’oliva, tomàquet fresc, Penne al pomodoro 12,90 all i alfàbrega 4,90 Penne al pomodoro Bruschetta italiana: pane con olio d'oliva, pomodoro fresco, aglio e Penne all’arrabbiata (tomàquet, bitxo i all) 12,90 basilico Penne all'arrabbiata (pomodoro, peperoncino, aglio) Cassola de xampinyons gratinats amb scamorza 4,90 Tagliatelle Pesto (alfàbrega, oli d’oliva, all, parmesà i pinyons) 13,90 Sformato di funghi gratinati con scamorza Tagliatelle al pesto (basilico, olio d'oliva, aglio, parmigiano e pinoli) Calamars a l’Andalusa 6,60 Spaghetti Carbonara (bacó, crema, ou i parmesà) 12,90 Calamari alla “Andaluza” Spaghetti alla carbonara (pancetta, panna, uovo, parmigiano) Calamars amb all i julivert 7,90 Spaghetti Bolonyesa (tomàquet i carn picada) 13,90 Calamari con aglio e prezzemolo Spaghetti al ragú (pomodoro e carne macinata) Plat de formatge Manxec curat 5,90 Tagliatelle amb salsa de bolets (portobello, gírgola, shimeji i Piatto di formaggio Manchego stagionato xampinyons) 13,50 Gambes amb allada 6,90 Tagliatelle funghi (portobello, orecchioni, shimeji e prataioli) Gamberetti all'aglio Spaghetti amb fruits del mar 15,90 Croqueta de pernil amb maionesa de tòfona (3 un.) 5,90 Spaghetti ai frutti di mare Crocchette di prosciutto con maionese al tartufo (3 un.) Ravioloni de ricotta i espinacs amb mantega de sàlvia i Pernil ibèric tallat a
    [Show full text]
  • Servizio Informativo N° 28/2020 Del 10 Luglio 2020 - RISERVATO AGLI ASSOCIATI
    A S S O C A S E A R I ASSOCIAZIONE COMMERCIO PRODOTTI LATTIERO - CASEARI Servizio informativo N° 28/2020 del 10 Luglio 2020 - RISERVATO AGLI ASSOCIATI - NORME E NOTIZIE MERCATO LATTIERO-CASEARIO - Andamento settimanale PAG. 02 BIOLOGICO - Etichettatura, le modifiche al regolamento: www.alimentando.info PAG. 03 SCAMBI UE/MERCOSUR - Accordo, aggiornamenti sui prossimi step PAG. 03 ESPORTAZIONI VERSO PAESI TERZI - BRASILE - Preoccupazioni commerciali della Commissione UE PAG. 03 STATI UNITI E FRANCIA - I formaggi tradizionali reagiscono al Covid-19: Clal PAG. 04 STATI UNITI - Esteso il "Farmers to Families Food Box Program" PAG. 05 OCEANIA - Situazione dal 22 giugno al 3 luglio 2020: Clal PAG. 05 FORMAGGI D.O.P. E I.G.P. - Nuovi testi normativi PAG. 06 FORMAGGI D.O.P. - "PARMIGIANO REGGIANO" - In vendita a Natale lo stagionato 40 mesi PAG. 07 FORMAGGI D.O.P. - "PARMIGIANO REGGIANO" - Dal produttore al consumatore, nasce il nuovo shop on- line: www.parmigianoreggiano.it PAG. 07 FORMAGGI - Nasce il presidio Slow Food del pecorino di Carmasciano: www.alimentando.info PAG. 08 FORMAGGI D.O.P. - "PECORINO ROMANO" - Avviato un progetto promozionale in Giappone PAG. 08 FORMAGGI D.O.P. - "ASIAGO" - Futuro sempre più naturale e salutare: www.asiagocheese.it PAG. 08 FIERE ED EVENTI – CremonaFiere conferma tutte le manifestazioni in autunno: www.alimentando.info PAG. 09 MERCATO AGROALIMENTARE E LATTIERO-CASEARIO - Le news di Formaggi&Consumi dal 4 al 10 luglio 2020 PAG. 10 MERCATO LATTIERO-CASEARIO - Asta Global Dairy Trade del 07/07/20: Clal PAG. 13 FORMAGGI D.O.P. - "GORGONZOLA" - Produzione giugno 2020: Consorzio di Tutela del Formaggio Gorgonzola PAG.
    [Show full text]
  • Classic Tomato Bruschetta with Strachiatella
    classic tomato Bruschetta with s trachiatella ingredients: procedure: 3 pieces soft Italian bread 1. Slice Bread approximately 1/2” thick. Brush both sides with soft butter and grill on both sides to make crispy and create 1 Tbsp butter, grill marks. room temperature 3 oz. Strachiatella 2. In a small bowl, mix grape tomatoes with kosher salt, white balsamic vinegar, garlic, shallot basil and extra virgin olive oil. 1 3 oz. grape tomatoes, cut in /4’s 3. Gather bruschettas and cut evenly in half. 1 pinch kosher salt 4. With a small spatula or spoon, place an even, thin layer of 1 Tbsp white balsamic vinegar strachiatella on each piece of bread. 1 /8 tsp garlic, finely chopped 5. In a small bowl, combine the baby arugula, lemon, and extra- 3 virgin olive oil with half the Maldon flaky sea salt and a grind of /4 tsp shallot, finely minced fresh black pepper. Mix well until evenly coated. Spread evenly 1 1 /2 tsp basil, freshly chopped over the plate. 2 Tbsp extra-virgin olive oil 6. Mix the tomatoes and sauce one more time and place even 1 cup baby arugula amounts on each piece of bruschetta. 1 /2 each fresh lemon 7. Arrange them over the arugula. 1 tsp extra-virgin olive oil 8. Garnish each piece of bruschetta with the remaining Maldon 1 flaky sea salt. /2 tsp Maldon flaky sea salt freshly cracked black pepper Variations Include: Top with sautéed wild mushrooms, roasted beets, prosciutto, fava beans, shaved brussel sprouts, etc. whipped goat c heese ingredients: procedure: 3 oz.
    [Show full text]
  • For Immediate Release Italian Foods Corporation
    ! ! FOR IMMEDIATE RELEASE ! ! Contact: Sue Engelhart, Sue Engelhart & Associates Francesca Lapiana-Krause ! 941-350-4735 or [email protected] Booth 3718 ITALIAN FOODS CORPORATION INTRODUCES SUNDRIED TOMATO PESTO The new red pesto is a flavorful twist! on a traditional basil pesto. SAN FRANCISCO, Jan. 7, 2014 – Italian Foods Corporation is introducing a new sundried tomato pesto at the 2014 Winter Fancy Food Show Jan. 19-21 in San Francisco. Samples area available at Booth 3718. La Piana® Sundried Tomato Pesto is imported from the Umbria region and has a pleasantly intense tomato flavor from the sundried tomatoes as well as richness and texture from cashews, said Francesca Lapiana-Krause, sales director. The red pesto is flavored with garlic, delicate Grana Padano cheese, and a pinch of chile pepper to lift the taste of the other ingredients and leave just a spark of flavor on the tongue, Lapiana-Krause said. “We love this really flavorful twist on a traditional basil pesto,” she said. It is delicious over pasta, as a bruschetta topping on charred bread or as a gourmet pizza sauce. It also works well as a condiment on sandwiches, in soups or alongside chicken and flaky white fish.” La Piana Sundried Tomato Pesto is available now in 6.3-ounce jars with a suggested retail price of $6.19. More information about Italian Foods Corporation products is available at www.ItalianFoods.com or 1-888-516-7262. About Italian Foods Corporation: Italian Foods Corporation imports traditional regional delicacies from across Italy for American home cooks. Italian Foods’ gourmet products include aged balsamic (more) ! ! ! -2- vinegars from Modena, fruit infused balsamic vinegar, shelf stable stuffed pastas, authentic regional pasta sauces, die-cut artisan egg pasta, gluten free cake mixes, grilled Italian vegetables and bruschetta toppings.
    [Show full text]
  • Da Alberto E Fabio Messaggio Con L'importo Della Spesa
    GENTILI CLIENTI, PER AIUTARVI A SUPERARE QUESTO MOMENTO DI EMERGENZA SANITARIA, VI INFORMIAMO CHE ABBIAMO INIZIATO AD EFFETTUARE UN ACCURATO SERVIZIO A DOMICILIO MODALITA' DI ORDINAZIONE CELLULARE FABIO 340 0987260 CELLULARE ALBERTO 347 8007351 E' POSSIBILE EFFETTUARE L'ORDINE TELEFONANDO AI NUMERI SOPRA INDICATI OPPURE MANDANDO UN MESSAGGIO WHATSAPP, INDICANDO NOME E INDIRIZZO. ELENCARE I PRODOTTI DI CUI SI RICHIEDE LA CONSEGNA A DOMICILIO. PER CHI LO DESIDERA SARA' INVIATO UN DA ALBERTO E FABIO MESSAGGIO CON L'IMPORTO DELLA SPESA. SU RICHIESTA E' POSSIBILE, TRAMITE WHATSAPP, RICEVERE UN LISTINO PRODOTTI SEGUICI SU FACEBOOK PER CON RELATIVI PREZZI. RIMANERE AGGIORNATO E CONOSCERE I NOSTRI PRODOTTI GRANA PADANO PARMIGIANO REGGIANO FORMAGELLA DI CLUSONE GRANA PADANO 18 MESI ROSA CAMUNA GRANA PADANO 24 MESI FORMAGELLA VALCAVALLINA GRANA PADANO 36 MESI OFFERTA FORMAGELLA CAMPOCERVO PARMIGIANO REGGIANO 24 MESI FORMAGELLA BERGAMASCA PARMIGIANO REGGIANO 30 MESI EMMENTAL PARMIGIANO REGGIANO 36 MESI EMMENTALER SVIZZERO PARMIGIANO REGGIANO 42 MESI EMMENTALER SVIZZERO SELEZIONE PARMIGIANO REGGIANO 48 MESI MAASDAMMER OLANDESE GRATUGGIATO SORESINA 100GR EDAMER OFFERTA FORMAGGIO DURO EDAMER A FETTE 140GR FORMAGGI MORBIDI E TALEGGI PECORINI CRESCENZA PECORINO CACIO PIENZA PRIMO SALE PECORINO VECCHIO PIENZA TALEGGIO DOP BRIGANTE SARDO TALEGGIO INC. BRUTTO BUONO CASU SARDU TALEGGIO INCARTO LATINI PECORINO ROMANO TALEGGIO DOP INCARTO DI MONTE PECORINO MOLITERNO TALEGGIO INCARTO S. ANTONIO PECORINO JUNCU TALEGGIO INCARTO CIRESA PECORINO RISERVA NERA RICOTTA GIOIELLA PRIMIZIO SICILIANO AL PEPE OFFERTA BERGAMINO PRIMOSALE SICILIANO PEPE/PEPERONCINO/BIANCO STRACCHINO MONTE BRONZONE CAPRINI FORMAGELLE CRABU SARDU FORMAGELLA VAL SERIANA CAPRINA DEL NONNO FORMAGELLA VAL TALEGGIO RUSTICAPRA VALTALEGGIO FORMAGELLA VAL DI SCALVE BRIE DI CAPRA FORMAGELLA DI BOSSICO DOLCE CAPRA FORMAGELLA VAL SABBIA CACIOTTA DI CAPRA GORGONZOLA & MASCAR.
    [Show full text]
  • STARTERS Grilled Tomato Bruschetta 10 Toasted French Bread Topped
    STARTERS Grilled Tomato Bruschetta 10 Buffalo Wings 9 Quesadillas Cheese 6 • Chicken 9 • Steak 10 Toasted French bread topped with chopped Chicken wings deep-fried and served naked tomatoes marinated in balsamic vinegar, or tossed in one of our special sauces (Buffalo, Toasted whole-wheat or white flour tortilla mozzarella cheese, garlic and basil barbecue or cola) filled with tomatoes, onions, cheddar and Served with celery and carrot sticks mozzarella cheese Spinach and Artichoke Dip 9 Served with sour cream and salsa Wisconsin Cheese Curds 7 Spinach, artichoke hearts, cream cheese, garlic and Parmesan cheese baked until Beer-battered Wisconsin cheddar cheese Spring Rolls 8 golden brown curds deep-fried until golden brown Crunchy vegetarian spring rolls served with Served with grilled country bread Served with ranch and sweet chili a side of sweet and sour sauce topped with dipping sauces red peppers and green onion ENTRÉES* Includes your choice of two sides Salmon Steak 20 Honey Garlic Pork Tenderloin 16 8-ounce salmon filet grilled and finished with either a 8-ounce pork tenderloin with a honey garlic sauce maple glaze or lemon and rosemary Shrimp or Fish Tacos 15 Top Sirloin Steak 18 Grilled or fried shrimp or white fish served in a creamy 8-ounce marinated USDA Choice top sirloin grilled with ginger sauce with mango and red pepper salsa Highland Corner steak seasoning to your liking Topped with cabbage and carrots in whole-wheat or white flour tortillas Boneless Rib-Eye Steak 25 Wisco Walleye 16 14-ounce USDA Choice boneless rib-eye
    [Show full text]
  • Port Barna Lunch 1
    Subs All Items served with House Salad Add a side $ 2.90 Garden Herb Wrap $9.80 Sicilian Burrito $11.80 The Argento $12.80 Green Wrap filled with seasonal Sun-Dried Tomato Basil Wrap filled The legendary Buenos Aires street vegetables, baked with a white wine with chicken, fresh mozzarella. sandwich with sausage, tomato, sauce, onions, black olives, and spinach, basil, onions, red peppers arugula, salsa criolla, & chimichurri, cherry tomatoes and baken with tomato sauce and originating from the Port of Marseille mozzarella cheese. The Spaniard $13.90 The Greek $12.80 A trio of traditional spanish The Bouquet Merguez Pita bread, sautéed chicken, salsa dry-cured meats: Serrano ham and Sandwich $13.90 criolla, cucumbers, garbanzo beans, Manchego cheese, chorizo sausage feta, Greek salsa dressing (creamy Grilled lamb sausage on a toasted and pork loin on a fresh Galician dill yogurt sauce) baguette with sweet caramelized baguette. Add some extra virgin olive onion, Sharpe Manchego cheese, oil & roasted peppers for a sandwich fresh cilantro, and spicy aioli mayo Mediterranean Quesadillas that is quintessentially Spanish $8.80 The Italian $13.80 These Mediterranean quesadillas Barna Burger $11.80 Grilled chicken bruschetta ciabatta start out with cheese, including feta, Quarter Pound Housemade Burger bread fresh garden combination of followed by spinach, sundried with tomatoes ,onions, cheese and red tomatoes, red onions, garlic, tomatoes and kalamata olives great bun.Side of Papas Bravas basil, oregano, salt, pepper, and a drizzle of olive oil Salads Add-on: Shrimp ($6.90) or Chicken ($5.90) Three Colors Salad $9.80 Roquefort & Berry $11.80 Three color pasta, spinach, mozzarella, cherry tomatoes, black Mix of greens topped with sweet tang of fresh seasonal berries olives, croutons with red wine vinegar & olive oil.
    [Show full text]
  • Kibbeh Nayeh
    Dear guests, Welcome to armani restaurant, and to the fine art of dining.That has undergone 3 generations of refinement. Our dishes combine the freshness of international cuisine and richness of Middle eastern & inter continental flavors. The chefs and team at armani are proud and privileged to serve you and sincerely hope you enjoy your dining experience with us. Conditions of entry: - For your comfort All bills are to be settled at the table. - No alcohol to be consumed on the premises. - No games permitted on the premises (cards, board games, etc…) - No BYO food and/or drinks. - Management reserves the right to refuse entry. - Smoking is not allowed for persons under 18 years of age. - 10% surcharge applies on public holidays and Special Occasions. - Card Transactions below $20 will incur a $1 surcharge. Banquets And Events Packages All prices are per person. Minimum 2 people. Business Lunch Banquet Cold Mezza Kibbeh nayeh, vine leaves Fattoush, hummus Moutable (baba), muhammara Mains From the char-grill delicious marinated skewers of: - Lamb - Chicken (tawouk) - Kafta Served with garlic sauce. $ 40.00 per person Complementary soft drink on weekdays Levantine Banquet Cold Mezza Kibbeh nayeh, vine leaves, fattoush, tabouleh, hummus, moutable (baba), muhammara. Hot Mezza Cheese sambousik, fried kibbeh & chips. Mains Char-grill marinated lamb, chicken (tawouk) & kafta skewers, Served with garlic sauce. Chicken Shawarma OR Traditional Mansef $50.00 per person Complementary Soft drink, still water & hot drink on weekdays Armani Banquet Appetizers Caprese salad, prawns and smoked salmon, Kibbeh nayeh, fattoush, hummus, moutable (baba), muhammara Entree Tomato bruschetta, Torpedo prawns, deep fried calamari & garlic aioli, Spinach and ricotta ravioli with basil tomato sauce, Mushroom risotto flavored in rich truffle oil and parmesan cheese.
    [Show full text]
  • Party Platters & Appetizers
    An Apple A Day 317 Park Avenue Glencoe, Illinois 60022 (847) 835-2620 Party Platters & Appetizers GREAT FOR OPEN HOUSES, BARBECUES, HOLIDAY PARTIES, FAMILY GATHERINGS OR ANY FESTIVE OCCASION *All Presented in Our Signature Baskets and Garnished with Fresh Greens and Flowers. *Baskets Must Be Returned in 14 Business Days / Deposit Required Fresh Vegetable Crudités small (8-10) $40.00 Seasonal Raw and Blanched Vegetables with Choice of Dip medium (12 20) $60.00 Select Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus large (20-30) $80.00 Freshly Sliced Fruit Basket small (8-10) $40.00 Sliced Seasonal Melons with Fresh Hawaiian Pineapples, medium (12 -20) $60.00 Strawberries, and Red Grapes large (20-30) $85.00 Artisan Cheese Display with Berries and Grapes small (15-20) $75.00 The Best Cheeses International and Domestic Cheeses, large (20-30) $110.00 Garnished with Red Grapes and Fresh Strawberries, Served with Carr’s Assorted Crackers Fromage Display with Pita Crisps & Flatt Breads small (10-15) $90.00 Assorted Gourmet Cheeses with Spicy Salami, Mixed Olives, large (20-30) $140.00 and Hummus Baked Cheeses Baked Brie en Croute full size / serves 20-30 $70.00 Glazed with Apricot-Almond, Wrapped in Puff Pastry, half size / serves 12-20 $55.00 Served with Fresh Strawberries and Carr’s English Water Crackers Baked Cheddar en Croute (serves 20) $65.00 with Peach Chutney Glaze and Wrapped in Puff Pastry, Garnished with Red Grapes, Served with Assorted Carr’s Water Crackers Baked Goat Cheese (serves 20) $50.00 Imported Chervil Goat Cheese Baked
    [Show full text]
  • Lunch Menu Oct 2019
    Lunch Menu Oct 2019 ZUPPE INSALATE Zuppa di Pollo 9.00 Homemade with shredded chicken, carrots, celery Insalata Della Casa 11.50 and onions Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, shaved parmigiano cheese Pasta e Fagioli 9.00 Tuscan cannellini bean soup with pasta and evoo Insalata Di Cesare Cardini 11.50 Caesar salad, herb croutons and shredded parmigiano cheese ANTIPASTI Insalata di Ruchetta 11.50 Polpette di Carne 13.00 Baby arugula, strawberries, red onions, roasted sunflower Meatballs, fresh ricotta and provolone cheese, seeds, feta cheese and basil with balsamic vinaigrette with marinara sauce Power Green Salad with Berries and Avocado 12.50 Mezze Maniche 13.00 Baby arugula, kale, spinach, berries, quinoa, avocado, Large rigatoni, filled with whipped ricotta and mozzarella, feta cheese and toasted pecans tossed with apple cider dressing Parmigiano breadcrumb coating over tomato sauce Insalata Di Bietola Arrosto 12.50 and basil oil Roasted beets, baby spinach, mixed greens, orange wedges, Broccoli di Rabe, Salsiccia e Patate 15.00 toasted walnuts and goat cheese with orange vinaigrette Broccoli rabe, sausage, potatoes sautéed with roasted Insalata Di Pere 12.50 garlic, evoo and parmigiano cheese Mixed greens, pears poached in Riesling wine and vanilla Burrata con Pomodori al Forno 16.00 bean, cranberries, crumbled bleu cheese, candied walnuts, Creamy burrata, tomato confit, prosciutto, aged balsamic, diced avocado, with white balsamic-honey Dijon vinaigrette olive streusel, drizzled with
    [Show full text]
  • Your Neighborhood Pizzeria
    your neighborhood pizzeria... ORDER ONLINE @ JohnnysPizza.com CUMMING 3490 KEITH BRIDGE ROAD We Deliver! 678-947-4260 JohnnysPizza.com Johnny’s Favorites STARTERS Mini Garlic Knots 4.49 Garlic Bread with Cheese & Marinara 3.99 Chicken Tenders (5) Served with honey mustard 4.99 Bowl of Seasoned Fries 4.99 Fried Mushrooms Served with jalapeño ranch 4.99 Johnny’s Bruschetta 5.49 Toasted sliced bread with pesto, topped with diced tomatoes & mozzarella with a side of marinara Meatballs & Marinara 6.99 Four of Johnny’s own recipe meatballs smothered in marinara & mozzarella & baked. Served with garlic bread for dipping Cheese Bread Stix with Marinara 5.99 Folded over pizza dough, stuffed with mozzarella cheese, fresh garlic & butter, baked with mozzarella cheese on top, served with a side of marinara Mac & Cheese Bites 5.99 Breaded and deep fried mac & cheese. Served with homemade ranch for dipping Insalata Caprese (Fresh Mozzarella) 6.99 Fresh mozzarella, tomatoes & basil with balsamic vinaigrette MINI GARLIC KNOTS SALADS SMALL / LARGE SALADS SMALL / LARGE Garden Salad 3.99 / 7.49 Fresh Spinach Salad 4.99 / 8.49 Iceberg & romaine mix with tomatoes, Fresh spinach with fresh mozzarella, mushrooms, red onions, cucumber slices bacon & tomatoes & pepperoncini peppers Mediterranean Salad 4.99 / 8.49 Greek Salad 4.49 / 7.99 Iceberg & romaine mix with tomatoes, Iceberg & romaine mix with tomatoes, onions, feta cheese, pepperoncini onions, feta cheese, pepperoncini peppers, Greek olives, ham, salami, peppers & Greek olives capicolla & pepperoni Chef
    [Show full text]
  • Cócteles Tintos Blancos Sangria Rosados Y Cavas
    In these crazy times we appreciate your patience. 1800 L Street En estos tiempos locos agradecemos su pacien- We are doing our best to make it through as well. Sacramento, CA, 95811 cia. Estamos haciendo lo mejor possible nosotros We are dedicated to your safety, comfort & sat- 916.447.9440 también. Estamos dedicados a su seguridad, como- isfaction. Thank you for your support and know aiolibodega.com didad y satisfacción. Gracias por su apoyo, quer- that you are a integral to our survival. Here’s to Monday-Saturday emos que sepa que usted es imprescindible para another twenty five years. 11am-11pm nuestra sobredevivencia. Esperamos tenerle con Sunday 5pm-10pm nosotros veinticinco años más. BODEGA ESPAÑOLA TINTOS GLASS BOTTLE SANGRIA GLASS PITCHER MERAYO, Mencia, Bierzo, ‘17 11 44 We prepare our famous sangria with all natural ingredients, using our 8.5 32.5 special blend of spices with no added sugar. VINA SANTURNIA, Tempranillo, Rioja ‘15 12 48 ACUSTIC CELLARS, Red Blend, Monsant, ‘16 12 48 CÓCTELES LAFKEN, Pinot Noir, Alto Cachapoal, Chile ‘17 12 48 We craft our cocktails on demand with fresh squeezed juices and premium spirits SIETE FINCAS, Malbec, Mendoza, ARG ‘18 12 48 BONATO SPRITZ 11 SPANISH 75 11 Bonato Apertivo, house cava, soda Gin, lemon, house syrup, house cava, up, ANDIS, 13 52 Barbera, Amador, CA ‘17 water, over lemon twist LAFKEN, Cabernet Sauvignon, Chile ‘17 15 60 DAIQUERI 11 CORPRSE REVIVER #2 11 BLANCOS GLASS BOTTLE Rum, lime, housr syrup, up, lime wheel Gin, cointreau, lemon, ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti,
    [Show full text]