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Breads Sides Burgers Bruschetta Salads Mains LUNCH SERVED UNTIL 3PM BREADS BURGERS MAINS Your choice of JIBBI Burger 18.9 Vegan Bowl (Ve) 22.9 Crumbed chicken breast, grilled free-range bacon, cheese, lettuce, tomato and herbed mayo served Seasoned kale, broccolini, snow peas, toasted almonds, quinoa, rice, salsa verde, hommos and toum lightly toasted : Baguette | Lepinja | Lebanese wrap + tofu 3.0 with chips GF Baguette or Bread + 2.0 Chicken Schnitzel 19.9 Classic Beef 18.9 Crumbed chicken breast with chips, salad and mushroom sauce #1 Prosciutto, rocket, bocconcini, fresh tomato & olive oil 14.9 Lean house-made beef pattie, grilled free-range bacon and egg, caramelised onion, cheese, tomato, + parmigiana 3.0 lettuce, chutney and tomato sauce served with chips #2 Smoked Turkey, cranberry, avocado & lettuce 14.0 Chicken Breast 26.9 Mushroom & Haloumi 17.9 Baked and chargrilled chicken breast, with seasonal vegetables and sweet potato mash. #3 Smoked Ham, mustard, rocket, cheddar cheese & fresh tomato 14.0 Lightly crumbed portobello mushroom, haloumi, avocado, cheese, lettuce and herbed mayo served CHOICE OF: Creamy avocado sauce / Mushroom sauce. #4 BLTA, grilled free range bacon, tomato, lettuce, avocado & mayonnaise 15.5 with chips Frutti Di Mare 29.9 #5 Chicken Avocado, tasty cheese, lettuce & mayonnaise 15.5 Grilled Australian tiger prawns, crumbed garfish, salt & pepper calamari, with chips, salad and SALADS tartare sauce #6 Mediteranean, grilled chicken, toum, lettuce, tomato, hommos & pickles 15.5 Classic Chicken (GF) 18.5 Salt & Pepper Calamari 24.9 Grilled chicken, avocado, lettuce, heirloom tomato, toasted almonds and spicy chipotle #7 Swiss Chicken, semi dried tomato, swiss cheese, mayonnaise & lettuce 15.5 Lightly fried calamari, marinated in mild chilli and garlic, served with chips, salad and coriander dressing mayonnaise #8 Eggplant, roast capsicum, olives, hommos & semi dried tomato (Ve) 14.5 Falafel (Ve) 18.5 Garlic Prawns 29.9 #9 Roasted Pumpkin, baby spinach, fetta & semi dried tomato (V) 14.5 Home-made falafels, tabouli, pickled turnips, hommos and coriander Australian tiger prawns, seasonal vegetables, rice and a creamy herb and garlic sauce #10 Falafel, hommos, lettuce & traditional tabouli salad (Ve) 14.5 Caesar 18.5 Eye Fillet 35.0 Cos lettuce, free range bacon, croutons, parmesan, anchovies, poached egg with caesar dressing 250G beef eye fillet chargrilled to your liking, with cocktail potatoes, seasonal vegetables and your #11 Salmon, rocket, cream cheese & capers 15.5 + chicken 4.0 choice of sauce Red wine glaze | Peppercorn | Diane BRUSCHETTA Quinoa (V & GF) 18.5 Lebanese Vegetarian Plate (serves 1) (Ve) 30.0 Fetta Bruschetta (V) 14.0 Baby spinach, roasted pumpkin, fetta, toasted pine nuts, finished with a citrus mustard dressing Hommos, baba ghanoush, tahini, labneh, fried cauliflower, tabouli, falafel, pickles, and sumac, served Toasted sourdough with fresh tomato, marinated Greek fetta, kalamata olives, basil and mild chilli + chicken 4.0 with Lebanese bread + avocado 3.0 Mediterranean Lamb Salad 24.9 Lebanese Mixed Grill (serves 2) 55.0 Vegan Bruschetta (V) 15.0 Chargrilled lamb cutlets, mixed leaf salad, radish, cherry tomato, labneh and balsamic dressing Lamb cutlets, chicken thigh fillet, chicken wings, kafta, served on a bed of chips, with a fattoush Wholemeal toasted sourdough topped with smashed avocado, spinach, tomato, cucumber and salad, traditional garlic sauce and chilli oil spanish onion Fattoush (Ve) 15.5 + haloumi 3.0 Traditional Lebanese salad made from cos lettuce and fried khubz with parsley, mint, spring SIDES onion, tomato, radish, cucumber with pomegranate and sumac dressing Garlic Bread three slices 5.9 JIBBI Bruschetta 16.0 + chicken 4.0 Chips served with tomato sauce 7.9 Toasted sourdough, topped with char-grilled free-range bacon, fresh tomato, avocado, rocket, fresh Sweet Potato Fries served with pesto mayo 10.9 basil and pesto mayonnaise Wedges with sour cream & sweet chilli sauce 10.9 V - Vegetarian | Ve - Vegan option | DF - Dairy free | GF - Gluten free WE PUT EMPHASIS ON SUPPORTING QUALITY LOCAL We do our best to meet all dietary requirements where possible. Please ask our friendly team if you require any assistance with the menu and we SUPPLIERS WHEN PRODUCING OUR FOOD AND BEVERAGES will do our best to accomodate you. Open 7 Days 8am - 8:30pm | surcharge of 15% applies on public holidays PASTA RISOTTO KIDS MENU Alla Panna 20.9 Con Pollo (GF) 24.9 Chicken Nuggets & Chips (DF) 10.9 Fettucine with mushroom and leg ham in a white wine creamy sauce finished with shaved parmesan Chicken breast, avocado and semi-dried tomato, in a white wine cream sauce, finished with shaved parmesan Served with tomato sauce Zucca 23.9 Al Mare (GF) 29.9 Fish & Chips (DF) 10.9 Penne with chicken breast, pumpkin and baby spinach, in a rosé sauce & shaved parmesan Australian tiger prawns, blue-swimmer crab, calamari, cherry tomatoes and chilli in a light napolitana sauce, finished Crumbed Garfish and chips with tomato sauce with shaved parmesan Pollo 23.9 Napolitana (V) 11.9 Penne with chicken breast, roasted capsicum and baby spinach, in a napolitana sauce finished with Porcini Mushroom (GF) 24.9 Penne pasta cooked with napolitana sauce, fresh basil and parmesan cheese shaved parmesan Chicken breast, porcini mushroom and parsley in a white wine cream sauce, finished with shaved parmesan Penne Butter (V) 9.9 Vegetarian (V) 20.9 JIBBI Risotto (GF) 24.9 Spaghetti with seasonal vegetables in a rosé sauce, finished with extra virgin olive oil & shaved Bacon pieces, baby spinach, and semi dried tomato in a rose sauce finished with chilli and shaved parmesan Penna pasta cooked in butter topped with shaved parmesan parmesan Baby chicken salad (GF) 12.9 Ravioli Napolitana (V) 24.9 Chargrilled chicken tenderloins and salad with balsamic dressing Spinach and ricotta filled ravioli, in a napolitana sauce with broccoli, semi dried tomatoes & shaved parmesan PIZZA 12 INCH GF pizza base + 5.0 Ravioli Ragu 28.9 All our pizzas are made with San Marzano napolitana and mozzarella cheese unless marked* Meat Lovers 21.9 Beef ravioli in a slow cooked beef ragu, with fresh parsley, mild chilli, finished with shaved Sopressa salami, leg ham, cacciatore and bacon parmesan Margherita (V) 18.9 Hawaiian 19.9 Tomato, garlic and herbs Leg ham and pineapple Special 21.9 Gnocchi Calabrese 24.9 Sopressa salami, tomato, mushrooms, kalamata olives, fiore di Hand made gnocchi with chorizo, baby spinach, kalamata olives, mild chilli and spring onion, in a Traditional* 20.9 Pepperoni 19.9 latte, fresh basil and chilli napolitana sauce, finished with shaved parmesan San Marzano napolitana, fior di latte, chilli, basil & garlic Cacciatore and chilli oil Joe’s 21.9 Gnocchi Pesto Chicken 26.9 Vegetarian (V) 19.9 JIBBI Pizza 21.9 Sopressa salami, mushrooms, kalamata olives, capsicum, onion Mushrooms, eggplant, onion, capsicum, olives, cheese & oregano Cacciatore, artichoke, roasted capsicum, kalamata olives, and chilli Hand made gnocchi with chicken breast, semi dried tomato and baby spinach in a pesto cream semi-dried tomato and fiore di latte sauce, finished with shaved parmesan Vegetarian Inferno* (V) 20.9 Prosciutto Schiacciata* 23.9 Grilled eggplant, roasted potatoes, chilli, kalamata olives & Carne Inferno 21.9 Garlic pizza base with fresh herbs, fresh prosciutto, rocket, fiore Al Gamberi 29.9 mushrooms Leg ham, chorizo, chilli, kalamata olives and mushrooms di latte, fresh tomato and olive oil Penne with Australian tiger prawns, blue swimmer crab, chilli, fresh tomato and spring onion in a rosé sauce, finished with shaved parmesan Spinaci (V) 19.9 BBQ Chicken 23.9 Seafood 24.9 Semi-dried tomato, baby spinach, fetta &roasted pumpkin Chicken breast, mushrooms, bacon and BBQ sauce Australian prawns, calamari, mussels, anchovy fillets and mild Marinara 29.9 chilli Spaghetti with Australian tiger prawns, mussels, blue swimmer crab, calamari and cherry tomatoes, Plant Based* (Ve) 19.9 Super Supreme 21.9 Garlic base, mushrooms, baby spinach, zucchini, tomato, Sopressa salami, leg ham, cacciatore, bacon, mushrooms, Sven 24.9 in light white wine and napolitana sauce, finished with chilli, fresh parsley & shaved parmesan red onion, olives & mild chilli pineapple, capsicum and kalamata olives Australian prawns, broccoli, with fresh chilli, garlic and anchovy fillets.
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