APPETIZERS Caprese Salad Fresh Mozzarella, Tomato & Fresh Basil
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Carni PASTA Per Compartir
per compartir | ANTIPASTI PASTA Les nostres patates braves 4,90 Spaghetti aglio e olio amb bitxo 10,90 Le nostre patate “bravas” Spaghetti aglio e olio e peperoncino Bruschetta italiana: pa torrat amb oli d’oliva, tomàquet fresc, Penne al pomodoro 12,90 all i alfàbrega 4,90 Penne al pomodoro Bruschetta italiana: pane con olio d'oliva, pomodoro fresco, aglio e Penne all’arrabbiata (tomàquet, bitxo i all) 12,90 basilico Penne all'arrabbiata (pomodoro, peperoncino, aglio) Cassola de xampinyons gratinats amb scamorza 4,90 Tagliatelle Pesto (alfàbrega, oli d’oliva, all, parmesà i pinyons) 13,90 Sformato di funghi gratinati con scamorza Tagliatelle al pesto (basilico, olio d'oliva, aglio, parmigiano e pinoli) Calamars a l’Andalusa 6,60 Spaghetti Carbonara (bacó, crema, ou i parmesà) 12,90 Calamari alla “Andaluza” Spaghetti alla carbonara (pancetta, panna, uovo, parmigiano) Calamars amb all i julivert 7,90 Spaghetti Bolonyesa (tomàquet i carn picada) 13,90 Calamari con aglio e prezzemolo Spaghetti al ragú (pomodoro e carne macinata) Plat de formatge Manxec curat 5,90 Tagliatelle amb salsa de bolets (portobello, gírgola, shimeji i Piatto di formaggio Manchego stagionato xampinyons) 13,50 Gambes amb allada 6,90 Tagliatelle funghi (portobello, orecchioni, shimeji e prataioli) Gamberetti all'aglio Spaghetti amb fruits del mar 15,90 Croqueta de pernil amb maionesa de tòfona (3 un.) 5,90 Spaghetti ai frutti di mare Crocchette di prosciutto con maionese al tartufo (3 un.) Ravioloni de ricotta i espinacs amb mantega de sàlvia i Pernil ibèric tallat a -
PCFP-Menu.Pdf
follow us PortofinoCoalFiredPizza.com taste life COAL FIRED STARTERS COAL FIRED PIZZAS PORTOFINO COAL FIRED CHICKEN WINGS TOPPINGS: Small 1.50 to Large 3.00 each Marinated wings coal fired and served with caramelized onions Pepperoni • Italian Sausage • Meatballs • Bacon • Banana Peppers 8 Wings 13 20 Wings 26 • Prosciutto • Anchovies • Olives • Cheddar Cheese • Seasoned MEATBALLS WITH RICOTTA Ricotta Cheese • Goat Cheese • Gorgonzola Cheese • Mushrooms Homemade meatballs with seasoned ricotta cheese, topped with • Hot Cherry Peppers • Roasted Peppers • Caramelized Onion • pomodoro sauce 11 Basil • Red Onion • Pineapple • Tomato • Spinach • Arugula FRIED MOZZARELLA Shrimp Sm 2 • Lg 3 • Coal Fired Chicken Sm 2 • Lg 3 Hand-breaded mozzarella, pomodoro sauce and basil 11 CALAMARI Breaded calamari with pomodoro sauce 12 SPECIALTY COAL FIRED PIZZA MAC & CHEESE BALLS TRADITIONAL Breaded mac & cheese with a vodka sauce 11 Grande mozzarella, hand crushed Italian plum tomato sauce, hand grated romano cheese, olive oil Small 13 • Large 17 GARLIC FOCACCIA BREAD Our famous homemade pecorino romano, rosemary focaccia bread, blessed with extra virgin olive oil served with pomodoro dipping sauce 5 PORTOFINO SPECIAL Sausage, meatballs, sliced hot cherry peppers, and roasted peppers with seasoned ricotta cheese Small 18 • Large 22 SOUP & SALAD FIESTA DI CARNE (Meat Lovers) Pepperoni, prosciutto, Italian sausage and Italian meatballs with DU JOUR a tomato basil sauce Small 20 • Large 24 Try the chef’s freshly made soup of the day 7 SPINACH GARLIC BIANCO -
Appetizers Soups Salads
marked a year of great innovation in American life. From the dawn of the United States space program and the first V8 Chevrolets to the insurgence of rock and roll jukeboxes from coast to coast. Billy Haley & His Comets “Rock around the Clock” topped the Billboard charts, while Chuck Berry and a kid named Elvis were climbing in popularity. Who could forget the Brooklyn Dodgers beating the New York Yankees for their first World Series victory! Meanwhile, on the other coast a Star was born as Conrad Hilton proudly unveiled… The Beverly Hilton. Appetizers Bruschetta 14. Burrata Cheese, Heirloom Tomatoes, fresh Basil and Crispy Capers Crispy Calamari & Shrimp 16. Spicy marinara Sauce and Fresh Lemon Seared Albacore Tuna 17. Spicy Chili Oil, Croutons and Sprouts Assorted Cheese Plate 16. Chef’s selection of California Cheeses and Olive tapenade Bresaola Carpaccio 16. Cured Beef Carpaccio, Arugula, Grana Padano and Lemon dressing Soups Smoked Tomato Soup 12. Burrata Cheese, fresh herbs and Croutons (Vegetarian) Soup of the Day 10. Salads (Vegetarian & Gluten Free) Caesar Salad 17. (Vegetarian) Little Gem, Treviso Radicchio, Parmesan Cheese and Croutons Farmers Market Shaved 15. (Vegetarian & Gluten Free) Assorted Market Vegetables, Organic Lettuces, Pepitas and Lemon Dressing Heirloom Caprese Salad 19. (Vegetarian & Gluten Free) Crispy Capers, Basil, Balsamic, EVOO Tuscan Kale and Quinoa 19. (Vegetarian & Gluten Free) Red and White Quinoa, Parmesan Cheese, Roasted Pumpkin, sliced roasted Almonds and Lemon dressing Young Beets Salad 18. (Vegetarian) Goat Cheese, Wild baby Arugula, Balsamic and EVOO … add Grilled Chicken $5 Roasted Salmon $7 Grilled Shrimp $7 An 18% gratuity will be added for a party of 6 or more. -
Classic Tomato Bruschetta with Strachiatella
classic tomato Bruschetta with s trachiatella ingredients: procedure: 3 pieces soft Italian bread 1. Slice Bread approximately 1/2” thick. Brush both sides with soft butter and grill on both sides to make crispy and create 1 Tbsp butter, grill marks. room temperature 3 oz. Strachiatella 2. In a small bowl, mix grape tomatoes with kosher salt, white balsamic vinegar, garlic, shallot basil and extra virgin olive oil. 1 3 oz. grape tomatoes, cut in /4’s 3. Gather bruschettas and cut evenly in half. 1 pinch kosher salt 4. With a small spatula or spoon, place an even, thin layer of 1 Tbsp white balsamic vinegar strachiatella on each piece of bread. 1 /8 tsp garlic, finely chopped 5. In a small bowl, combine the baby arugula, lemon, and extra- 3 virgin olive oil with half the Maldon flaky sea salt and a grind of /4 tsp shallot, finely minced fresh black pepper. Mix well until evenly coated. Spread evenly 1 1 /2 tsp basil, freshly chopped over the plate. 2 Tbsp extra-virgin olive oil 6. Mix the tomatoes and sauce one more time and place even 1 cup baby arugula amounts on each piece of bruschetta. 1 /2 each fresh lemon 7. Arrange them over the arugula. 1 tsp extra-virgin olive oil 8. Garnish each piece of bruschetta with the remaining Maldon 1 flaky sea salt. /2 tsp Maldon flaky sea salt freshly cracked black pepper Variations Include: Top with sautéed wild mushrooms, roasted beets, prosciutto, fava beans, shaved brussel sprouts, etc. whipped goat c heese ingredients: procedure: 3 oz. -
Appetizers Salads, Sides & Soups
GRAZIE, BENVENUTI E BUON APPETITO ! THANK YOU, WELCOME AND GOOD APPETITE ! Gianni’s Gift Certificates available upon request. Ask your Server. Glutten-Free Pasta Available! Lunch: Tuesday–Friday 11am–4pm Saturday 11:30am–3pm Dinner: Sunday 3pm–9pm Dinner is served all day! Restaurant Hours: Tuesday–Thursday 11am–9pm Friday 11am–10pm, Saturday 11:30am–10pm Sunday 3pm–9pm (Dinner Only) CLOSED ON MONDAYS! 5030 Evergreen Way • Everett, WA 98203 • Phone (425) 252-2435 www.giannisitaliano.com Split Charge—$4 • No substitutions, please. • All items subject to availability. Parties of six (6) or more, one check please, Friday and Saturday only. 18% Gratuity included. All human history attests that happiness for man — the hungry sinner! Since Eve ate apples, much depends on dinner! — Byron: Don Juan XIII After a good dinner, one can forgive anybody, even one's own relations. — Oscar Wilde APPETIZERS SIDE SAUSAGES OR MEATBALLS ……………………………………….……………………….……7.50 ANTIPASTO ………………………………………………………………………For one 12.95/ For two 16.95 INSALATA CAPRESE (Fresh Mozzarella and Tomato Slices laced with Olive Oil and Basil)…….…….14.95 ANTIPASTO ALL’ ITALIANA (serves four) …………………………..…….…….…………………….18.95 SAUTEE DI VONGOLE (Italian steamed Baby Clams) ……………………..…For one 19.50/ For two 21.50 FUNGHI SALTATI ALL'AGLIO E PEPERONCINO (Sauteed Mushrooms in Garlic, Lots of Red Pepper & Olive Oil) …………………………………….……12.95 ITALIAN SHRIMP SALAD (Fresh Bay Shrimp, marinated Italian Vegetables atop Fresh Greens) …….16.95 BRUSCHETTA (Italian toasted Garlic Bread with Tomatoes, -
For Immediate Release Italian Foods Corporation
! ! FOR IMMEDIATE RELEASE ! ! Contact: Sue Engelhart, Sue Engelhart & Associates Francesca Lapiana-Krause ! 941-350-4735 or [email protected] Booth 3718 ITALIAN FOODS CORPORATION INTRODUCES SUNDRIED TOMATO PESTO The new red pesto is a flavorful twist! on a traditional basil pesto. SAN FRANCISCO, Jan. 7, 2014 – Italian Foods Corporation is introducing a new sundried tomato pesto at the 2014 Winter Fancy Food Show Jan. 19-21 in San Francisco. Samples area available at Booth 3718. La Piana® Sundried Tomato Pesto is imported from the Umbria region and has a pleasantly intense tomato flavor from the sundried tomatoes as well as richness and texture from cashews, said Francesca Lapiana-Krause, sales director. The red pesto is flavored with garlic, delicate Grana Padano cheese, and a pinch of chile pepper to lift the taste of the other ingredients and leave just a spark of flavor on the tongue, Lapiana-Krause said. “We love this really flavorful twist on a traditional basil pesto,” she said. It is delicious over pasta, as a bruschetta topping on charred bread or as a gourmet pizza sauce. It also works well as a condiment on sandwiches, in soups or alongside chicken and flaky white fish.” La Piana Sundried Tomato Pesto is available now in 6.3-ounce jars with a suggested retail price of $6.19. More information about Italian Foods Corporation products is available at www.ItalianFoods.com or 1-888-516-7262. About Italian Foods Corporation: Italian Foods Corporation imports traditional regional delicacies from across Italy for American home cooks. Italian Foods’ gourmet products include aged balsamic (more) ! ! ! -2- vinegars from Modena, fruit infused balsamic vinegar, shelf stable stuffed pastas, authentic regional pasta sauces, die-cut artisan egg pasta, gluten free cake mixes, grilled Italian vegetables and bruschetta toppings. -
Download Our Menu
salad specials Lunch Only Jumbo Shrimp Salad Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing. “Crispy Golden” Fish Salad Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing. Chicken Anchovy Salad Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovy. Served with Mixed Greens. sandwich specials Lunch Only prepared with homemade baked bread, served with a house side salad and home made dressing. Salami or Prosciutto Sandwich (Cold Cut) Meatball or Sausage Sandwich Eggplant Parmigiana Sandwich Sausage Pepper Sandwich Chicken Parmigiana Sandwich Fish Sandwich Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM-6/19 appetizers cold appetizers Home Made Cold Antipasto Prosciutto and Melone Prosciutto, Salami, Cheese, Anchovies, Marinated Italian Ham and Melon. Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Salami, Cheese, and Anchovies Roasted Peppers Carpaccio** Thin Sliced Raw Beef Filet Mignon. Artichoke Peperonata Marinated Artichoke Hearts, and Roasted Peppers Jumbo Shrimp Cocktail Served in a Home Made Vinaigrette Dressing. hot appetizers Garlic Bread Fried Crab Cake Mozzarella in Carrozza Shrimp Alla Basil Deep Fried Mozzarella Cheese. Shrimp Cooked with White Wine, Butter and Fresh Basil. Calamari in Carrozza Deep Fried Calamari. Zuppa Di Clam Appetizer Fresh Clams in a Red Wine Tomato Sauce. Fried Calamari Legs Deep Fried Calamari Legs Served with a Fresh Clams Scampi Appetizer Special Tartar Sauce.. Fresh Clams in Olive Oil, Garlic, White Wine and Butter. -
Carryout Menu
CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 Double the same dessert for $5 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal NEW YORK STYLE CHEESECAKE 1020 cal CIABATTA ROLLS WARM APPLE CROSTADA 1180 cal CHOOSE A SALAD DOUBLE CHOCOLATE BROWNIE 970 cal Italian Tossed ■ Maggiano’s ■ Caesar TIRAMISU 830 cal CHOOSE A PASTA GIGI’S BUTTER CAKE 1180 cal Spaghetti Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Spaghetti & Meatballs Marinara or Meat Sauce Fettuccine Alfredo MINI DESSERTS Mom’s Lasagna Single 4.50 three 10.50 dozen 30.00 CHOOSE A CHICKEN ENTRÉE 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala CHOCOLATE ZUCCOTTO BITES VERA’S LEMON COOKIES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal CRISPY VESUVIO POTATOES 360 cal 3 PROTEINS 3 SAUCES SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 1201 Filbert St. -
STARTERS Grilled Tomato Bruschetta 10 Toasted French Bread Topped
STARTERS Grilled Tomato Bruschetta 10 Buffalo Wings 9 Quesadillas Cheese 6 • Chicken 9 • Steak 10 Toasted French bread topped with chopped Chicken wings deep-fried and served naked tomatoes marinated in balsamic vinegar, or tossed in one of our special sauces (Buffalo, Toasted whole-wheat or white flour tortilla mozzarella cheese, garlic and basil barbecue or cola) filled with tomatoes, onions, cheddar and Served with celery and carrot sticks mozzarella cheese Spinach and Artichoke Dip 9 Served with sour cream and salsa Wisconsin Cheese Curds 7 Spinach, artichoke hearts, cream cheese, garlic and Parmesan cheese baked until Beer-battered Wisconsin cheddar cheese Spring Rolls 8 golden brown curds deep-fried until golden brown Crunchy vegetarian spring rolls served with Served with grilled country bread Served with ranch and sweet chili a side of sweet and sour sauce topped with dipping sauces red peppers and green onion ENTRÉES* Includes your choice of two sides Salmon Steak 20 Honey Garlic Pork Tenderloin 16 8-ounce salmon filet grilled and finished with either a 8-ounce pork tenderloin with a honey garlic sauce maple glaze or lemon and rosemary Shrimp or Fish Tacos 15 Top Sirloin Steak 18 Grilled or fried shrimp or white fish served in a creamy 8-ounce marinated USDA Choice top sirloin grilled with ginger sauce with mango and red pepper salsa Highland Corner steak seasoning to your liking Topped with cabbage and carrots in whole-wheat or white flour tortillas Boneless Rib-Eye Steak 25 Wisco Walleye 16 14-ounce USDA Choice boneless rib-eye -
Meni TABOR EDIT 2016
RED WINES TRI MORAVE - Temet, 14,5% - Jagodina, Srbija 0.75l 2250 PROKUPAC - Ivanovic, 13,2% - Župa, Srbija 0.75l 2100 KREMEN - Matalj, 12,5% - Negotin, Srbija 0.75l 2200 CABERNET & MERLOT - Cilić, 13,5% - Jagodina, Srbija 0.75l 2350 CRVENI ZAPIS - Janko, 14% - Smederevo, Srbija 0.75l 2200 ŽIVOT TEČE - Zvonko Bogdan, 12% - Palić, Srbija 0.75l 2400 MONTEPULCIANO - Marina Cvetić, 14,5% - Abruzzo, Italija 0.75l 4650 CABERNET SAUVIGNON - Radovanović, 12,5% - Krnjevo, Srbija 0.75l 2000 TVRDOŠKO CRNO - Manastir Tvrdoš, 12% - Trebinje, BIH 0.75l 2550 ZLATAN PLAVAC GRAND CRU - Plenković, 15% - Hvar, Hrvatska 0.75l 9000 BRUNELLO DI MONTALCINO - Casanova di Neri, 14,5% - Toscana, Italija 0.75l 9200 AURELIUS - Kovačević, 13,5%, Irig, Srbija 0.75l 2250 CHIANTI SUPERIORE D.O.C.G, Santa Cristina, 13% - Toscana, Italija 0.75l 2350 CABERNET - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1200 VRANAC PRO CORDE - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1700 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.75l 1050 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.187l 390 DINGAČ - Matuško, 14,2% - Pelješac, Hrvatska 0.75l 4800 POSTUP - Matuško, 13,3% - Pelješac, Hrvatska 0.75l 4650 KRATOŠIJA - Tikveš, 12% - Tikvesko vinogorje, Makedonija 0.75l 1050 MALBEC - Chakana, 14% - Mendoza, Argentina 0.75l 2250 MALBEC RESERVA - Chakana, 13,9% - Mendoza, Argentina 0.75l 2900 CABERNET SAUVIGNON RESERVA - Chakana, 14,5% - Mendoza, Argentina 0.75l 2900 FABULA LAGUM - Chichateau 14,5% - Šišatovac, Srbija 0.75l 3400 GRAFFITI - Bjelica 14%, Novi Sad, Srbija 0.75l 2990 BAMBINO NERO - Chichateau 13% - Šišatovac, Srbija 0.75l 1900 REGENT - Aleksandrović 13,5% - Topola, Srbija 0.75l 2700 VLADIKA - 13, Jul Plantaže 14% - Podgorica, Crna Gora 0.75l 2250 TGA ZA JUG -Tikveš 12,5% - Tikveš, Makedonija 0.75l 1200 DAILY MENU 1. -
Afverona.Pdf
Choice of Pasta: Spaghetti, Linguine, Ziti, Rigatoni, Capellini, Penne, Fettuccine, Tri-color Fusilli, Online coupon code: CH34 Whole Wheat Penne or Whole Wheat Spaghetti* Gluten Free pasta available (add 1.00) Choice of Sauce: PRIMAVERA 13.50 ALFREDO (cream sauce) 11.95 Verona store only Mixed garden vegetables in a light pink sauce PUTTANESCA 12.95 857-2400 * afpizza.com CARBONARA 13.25 Capers, anchovies, garlic and olives in tomato sauce Italian bacon and onions in a cream sauce Must present when ordering. Originals only. ARRABBIATA 11.95 Cannot be combined with any other VODKA 13.75 Prosciutto and peas in a spicy red sauce Dine-In * Take-Out offers/coupons. Expires 12/31/19. Prosciutto, peas, scallions and vodka in a pink sauce BUNGUSTAIO 12.95 Free Delivery ... Hot and Fresh! FRESH CLAM SAUCE (red or white) 13.95 Roasted peppers and eggplant in a light BOLOGNESE (meat sauce) 11.75 marinara sauce topped with fresh mozzarella *$10.00 minimum required MARINARA (tomato, garlic and fresh basil) 10.75 PORTABELLO (in brown sauce) 12.95 Please add 7% sales tax TOMATO SAUCE 9.75 SAUSAGE AND PEPPERS 11.95 Prices may vary for each location BUTTER SAUCE 8.50 BROCCOLI, GARLIC AND OIL 11.25 Online coupon code: CH5 MUSSELS MARINARA (tomato and garlic) 13.95 GARLIC AND OIL 10.70 CALAMARI MARINARA 13.95 PESTO 10.95 Delivery Areas: MEATBALL OR SAUSAGE (tomato sauce) 11.75 RUSTICO 11.75 Verona , Cedar Grove, Verona store only Montclaire and surrounding areas 857-2400 * afpizza.com Must present when ordering. Originals only. -
Port Barna Lunch 1
Subs All Items served with House Salad Add a side $ 2.90 Garden Herb Wrap $9.80 Sicilian Burrito $11.80 The Argento $12.80 Green Wrap filled with seasonal Sun-Dried Tomato Basil Wrap filled The legendary Buenos Aires street vegetables, baked with a white wine with chicken, fresh mozzarella. sandwich with sausage, tomato, sauce, onions, black olives, and spinach, basil, onions, red peppers arugula, salsa criolla, & chimichurri, cherry tomatoes and baken with tomato sauce and originating from the Port of Marseille mozzarella cheese. The Spaniard $13.90 The Greek $12.80 A trio of traditional spanish The Bouquet Merguez Pita bread, sautéed chicken, salsa dry-cured meats: Serrano ham and Sandwich $13.90 criolla, cucumbers, garbanzo beans, Manchego cheese, chorizo sausage feta, Greek salsa dressing (creamy Grilled lamb sausage on a toasted and pork loin on a fresh Galician dill yogurt sauce) baguette with sweet caramelized baguette. Add some extra virgin olive onion, Sharpe Manchego cheese, oil & roasted peppers for a sandwich fresh cilantro, and spicy aioli mayo Mediterranean Quesadillas that is quintessentially Spanish $8.80 The Italian $13.80 These Mediterranean quesadillas Barna Burger $11.80 Grilled chicken bruschetta ciabatta start out with cheese, including feta, Quarter Pound Housemade Burger bread fresh garden combination of followed by spinach, sundried with tomatoes ,onions, cheese and red tomatoes, red onions, garlic, tomatoes and kalamata olives great bun.Side of Papas Bravas basil, oregano, salt, pepper, and a drizzle of olive oil Salads Add-on: Shrimp ($6.90) or Chicken ($5.90) Three Colors Salad $9.80 Roquefort & Berry $11.80 Three color pasta, spinach, mozzarella, cherry tomatoes, black Mix of greens topped with sweet tang of fresh seasonal berries olives, croutons with red wine vinegar & olive oil.