Hors d’Oeuvres Menu Priced & sold per 24 pieces

Crowd Pleasing Favorites

Sweet Potato Biscuits with and Apple Butter $46 House-made mini sweet potato biscuits filled with sliced ham, melted white cheddar and apple butter Classic Caprese Skewers $48 Grape tomatoes, petite fresh ball and fresh basil leaf on a skewer, drizzled with balsamic glaze Petit Lemon Basil Crab Cakes with Caper Remoulade $60 Our signature lemon basil lump crab cakes served with our delicious caper remoulade. Best served warm or room temperature. ​ Bacon Wrapped Shrimp with Honey Bourbon Glaze $60 Jumbo shrimp wrapped with crispy smoked bacon and finished with a honey-bourbon glaze. Best served warm or room temperature. ​ Ginger, Lime & Sesame Shrimp Skewers $48 Jumbo shrimp marinated in ginger, , lime and sesame, roasted in the oven and presented room temperature on skewers Herbed Goat & Fig Compote in Phyllo Cups $48 Whipped goat cheese with roasted garlic and herbs topped with fig compote and served in crispy phyllo cups Crab Mac & Cheese Bites $48 Scratch made cheddar-parmesan cheese sauce folded with elbow noodles and lemon-basil crab cake mix. Cubed and toasted for service. Best served warm or room temperature. ​ Chicken Satay with Peanut Sauce $54 Soy ginger marinated chicken thigh meat, grilled on a skewer and served with coconut milk peanut sauce. Best served warm or room ​ temperature. Shrimp & Grits Canapes $58 Toasted stone ground cheese grit canape topped with a Creole shrimp salad and crispy bacon. Best served warm or room temperature. ​ Mini Fruit Skewers $28 Ripe, seasonal fruit cubes. Colorful and refreshing Bacon Wrapped Dates $48 An addictive morsel of plump, sweet date wrapped in smoky, crisp bacon strip. Best served warm or room temperature. ​ Fancy Deviled Eggs $48 Vertical deviled egg, garnished with pickled okra, bacon crumble, and Sriracha dot Pimento Cheese Tea $32 House made, creamy and delicious pimento cheese made with sharp cheddar and dukes mayo on white Smoked Mozzarella Skewers $46 Lightly smoked petite tomato and basil-garlic marinated ciliegine mozzarella skewers with balsamic reduction drizzle

Vegetable

Mini Spanakopita $34 Feta and spinach folded into phyllo dough triangles and baked crispy. Best served warm or room temperature. ​ Southwest Black Bean, Jicama & Avocado Cucumber Cups $37 Hand carved cucumber cups filled with a southwest black bean, jicama and avocado salad Southern Tomato Tartlets $48 Toasted cornbread, lima bean hummus, caramelized onion and tomato, topped with micro basil Spinach & Parmesan Stuffed Mushroom $48 Chopped spinach, bechamel and parmesan stuffed roasted mushroom caps. Best served warm or room temperature. ​

Goat Cheese Mousse, Toasted Almond & Honey Canape $36

EXTENDED HORS D’OEUVRES MENU - PAGE 1 OF 5 Crispy crostini topped with goat cheese mousse, garnished with toasted almonds and a drizzle of sourwood honey Caponata $48 Medley of grilled eggplant, onions, celery, olives, capers, tomatoes, fresh herbs and a touch of vinegar served on crispy bruschetta rounds Butternut Squash Bisque Shooter $54 Silky butternut squash bisque served warm in a shooter glass topped with a cinnamon butter crouton. Best served warm or room temperature. ​ Goat Cheese & Jeweled Veggies Stuffed Baby Potatoes $39 Miniature boiled potatoes filled with whipped goat cheese folded with colorful sautéed brunoise and herbs Savory Parmesan Thumbprint Cookies with $36 Savory parmesan shortbread cookies baked with an herbed sundried tomato jam Roasted Brochettes $36 Roasted squash, zucchini, red pepper and mushrooms roasted in garlic oil and basil and served with romesco dip Tortellini Skewers $45 Tortellini, , ciliegine and artichoke heart skewer with roasted garlic aioli dipping sauce Quesadilla Wedges with Caramelized Onion & Mango $36 Wedges of crispy flour tortillas baked with mango, caramelized onions and Chihuahua cheese. Best served warm or room temperature. ​ Butternut Squash & Wild Mushroom Tart Wedges $53 Mini wedges of gluten free vegan tart with a butternut squash-tofu custard, roasted wild mushrooms and caramelized onions. Best served ​ warm or room temperature. Mediterranean Frittata Diamonds $39 Bite-sized frittata created from organic eggs, spinach, mushrooms, goat cheese and roasted peppers. Presented room temperature. Best served ​ warm or room temperature.

Poultry

Petite Chicken & Waffles $64 Fresh waffle topped with crispy buttermilk fried chicken and bourbon-peach jam. Best served warm, requires additional equipment. ​ Cranberry Almond in Phyllo Cups $54 Tender roasted, pulled chicken breast meat, celery, onion, garlic, dried cranberry, toasted almonds, lemon zest and a touch of aioli. Served in crispy phyllo cups Crispy Chicken Wontons $47 Addictively crispy house-made chicken wontons, served with sweet & sour sauce on the side. Best served warm or room temperature. ​ Lemon Oregano Chicken Kabobs $54 Tender marinated chunks of chicken breast, bell pepper and onion grilled on a skewer, served with herb yogurt sauce. Best served warm or ​ room temperature. Curry Chicken Mini Kebabs $54 Chicken breast cubes marinated in curry and yogurt, skewered with red pepper and onion, grilled and served with a cilantro-mint sauce. Best ​ served warm or room temperature. Curry Chicken Salad with Grapes in Phyllo Cups $54 Tender roasted, pulled chicken breast meat and grape halves are seasoned with mild curry aioli, celery, onion, garlic, and cilantro. Served in crispy phyllo cups Chicken Mini Banh Mi $52 Vietnamese spiced chicken breast in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce. Best served warm or room ​ ​ temperature. Autumn Turkey Biscuits $46 Sweet potato biscuits with sliced turkey breast, cranberry-onion chutney and whipped goat cheese. Best served warm or room temperature. ​ Chicken Empanadas $60 Pie dough filled with pulled chicken mixed with potatoes, onion, garlic, olives and raisins, then baked golden brown. Best served warm or room ​ temperature. Ginger Duck Breast Banh Mi $64 Medium rare duck breast sliced thin and presented in house-made mini banh mi rolls with foie gras pate, tiny pickled veggie slaw and micro cilantro. Best served warm or room temperature. ​

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Pork

Grilled Sausage with Peach Butter & Gorgonzola $40 Roasted sweet sausage rounds dipped in peach butter and finished with crumbled Gorgonzola cheese. Best served warm or room temperature. ​ Carolina BBQ Mini Sliders $62 Pulled pork in a Carolina vinegar-based sauce topped with crisp granny smith apple coleslaw on a brioche roll. Best served warm or room ​ temperature. Manchego, Serrano Ham & Guava Skewers $42 Cubed Manchego cheese skewered with serrano ham a guava paste. A Spanish favorite Country Ham Herb Biscuits $56 A modern twist to a Southern favorite. Shaved country ham in a flaky mini biscuit with a dab of lavender honey Sausage Stuffed Mushrooms $56 Sweet Italian sausage, onions, mushrooms, parsley and fontina cheese in roasted mushroom caps. Best served warm or room temperature. ​ Smoked Pork Belly & Pimento Cheese Wontons $49 Chopped roasted pork belly mixed with our house pimento cheese, folded into a wonton and deep fried. Served with a bourbon-apple dipping sauce on the side. Best served warm or room temperature. ​ Ham Biscuits with Peach Chutney $56 Herb cheddar biscuits stuffed with Edward's country ham, peach chutney and whipped honey butter Pork Mini Banh Mi $52 Vietnamese spiced roast pork in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce. Best served warm or room ​ temperature. Medianoche Sliders $72 Hawaiian rolls stuffed with pulled pork, ham, swiss cheese, pickles and mustard then pressed on a griddle with butter. Best served warm or ​ room temperature. Party Time Ham Biscuits $38 Roasted ham on Hawaiian party rolls with mustard butter and Swiss cheese, baked until melted and sliced in half. Best served warm or room ​ temperature. Pork Tenderloin Bites with Mango and Cherry $45 Brown sugar marinated grilled pork tenderloin sliced into bites, skewered and topped with a mango-cherry compote. Best served warm or room ​ temperature.

Beef/Lamb

Cumin Lamb Tenderloin Bites $55 Lamb tenderloin marinated in cumin, smoked paprika, and garlic. grilled and presented on skewers with a mint-yogurt sauce and toasted pine nuts. Best served warm or room temperature. ​ Mini Reubens $46 Griddled mini sandwiches with corned beef, swiss, sauerkraut and Russian dressing on rye. Best served warm or room temperature. ​ Lamb Kabobs with Smoky Tomato Sauce $55 Grilled lamb tenderloin medallions skewered and served with a smoky tomato-honey sauce. Best served warm or room temperature. ​ Italian Mini Beef Kabobs $66 Red wine and herb marinated beef kabob, served with roasted garlic-rosemary aioli. Best served warm or room temperature. ​ Yakitori Flank Steak with Grilled Scallion $60 Flank steak sliced thin and marinated in tamari, ginger and garlic, skewered with scallion and grilled. Served with ponzu dipping sauce. Best ​ served warm or room temperature. Petite Smoked Beef Tenderloin Sliders $69

EXTENDED HORS D’OEUVRES MENU - PAGE 3 OF 5 Thin sliced medium rare smoked beef tenderloin, caramelized onions, gorgonzola, basil aioli, mini poppy seed bun. Best served warm or room ​ temperature. Braised Oxtail Marmalade in Baby Potato Cups $60 Braised oxtail braised in red wine, thyme and brown sugar served in baby potato cups. Best served warm or room temperature. ​ Pinwheel Steak Lollipops $66 Caramelized onions, Maytag bleu cheese and fresh herbs rolled in thin slices of grilled New York strip steak and skewered. Best served warm or ​ room temperature.

Seafood

Mini Salmon Cakes with Cucumber Sauce $60 Southern mini fresh salmon cakes made with scallions and Duke's mayonnaise topped with a refreshing sour cream cucumber sauce. Best ​ ​ served warm or room temperature. Hot Smoked Salmon Rillettes in Cucumber Cups $61 Hand carved English cucumber cups filled with a creamy hot smoked salmon salad, garnished with pickled red onion, capers and dill Caribbean Spiced Shrimp with Cucumber-Pineapple $62 Jerk seasoned grilled shrimp, skewered and served with a sweet and tangy pineapple-cucumber salsa on the side Cilantro Shrimp Salad Cucumber Cups $61 Plump Southwest roasted shrimp tossed in a creamy cilantro-lime dressing and presented in petite cucumber cups Bacon Wrapped Scallops $55 Jumbo apple wood bacon wrapped scallops with orange-ginger glaze. Best served warm or room temperature. ​ Chesapeake Mini Crab Cakes with Tartar Sauce $60 Mini crab cake with Old Bay seasoning, served with house tartar sauce. Best served warm or room temperature. ​ Wasabi Deviled Eggs with Ginger Seared Ahi Tuna $62 Our signature vertical deviled eggs with a wasabi-spiked filling and topped with ginger seared ahi tuna Deviled Egg with Caviar $96 Vertically presented deviled egg topped with Sevruga caviar Seared Ahi Tuna in Cucumber Cup $72 Ahi tuna, seared rare and sliced thin, presented in a cucumber cup with sesame seaweed salad and topped with wasabi cream Thai Fish Cakes with Sweet Chili Sauce $54 Mini fresh white fish cake with fragrant kaffir lime leaf and lemongrass, pan fried and served with a sweet-tangy chili sauce. Best served warm ​ or room temperature. Barbecued Scallops with Pineapple Relish $61 Large BBQ scallop skewered and topped with a zesty pineapple relish and crispy pancetta. Best served warm or room temperature. ​ Smoked Scallop & Corn Crema on Polenta $60 Smoked scallop is perched on a square of toasted polenta and topped with rich corn crema and micro herb Rosemary Roasted Shrimp Skewers $48 Jumbo shrimp marinated in garlic and fresh rosemary, roasted in the oven and presented room temperature on skewers Classic Shrimp Cocktail $31 Jumbo poached and chilled shrimp cocktail with house made cocktail sauce Corn Fritters with Tequila Gravlax & Avocado $57 Mini sweet corn pan fritters topped with Southwest house-cured salmon, mashed avocado and lime cream Shrimp & Mango Wontons $54 Garlicky shrimp and scallion puree with mango, cream cheese and ginger folded into a wonton and deep fried. Served with spicy orange marmalade dip on the side. Best served warm or room temperature. ​ Lemon Vodka Cured Salmon Cups $64 Faroe Island salmon house cured with lemon vodka, sliced thin and served in cucumber cups with sour cream, pickled red onion and salmon roe Southwest Shrimp Salad Cucumber Cups $59 English cucumber cups filled with a salad of grilled shrimp, cream cheese, sour cream, cumin and cilantro. Topped with roasted red peppers Mini Lobster Rolls $68

EXTENDED HORS D’OEUVRES MENU - PAGE 4 OF 5 Mini butter-toasted split top rolls filled with a purist lobster salad of mayonnaise, lemon and celery Colossal Lump Crab Spoons $62 Colossal lump crab in a light mustard dressing garnished with corn crema, pickled red onion and fresh tarragon. Served on presentation spoons Micro Fried Oyster Po Boy $56 Garlic butter toasted mini split top bun with a fried oyster, remoulade, tomato jam, micro celery. Best served warm or room temperature. ​ Oyster Rockefeller Spoons $55 Crispy fried oyster served over fennel creamed spinach on individual spoons and sprinkled with gremolata. Best served warm or room ​ temperature. Fried Shrimp & Grits Spoons $65 Pimento cheese stone ground grits, flash-fried shrimp, tomato jam and bread and butter pickle presented on an individual spoon. Best served ​ warm or room temperature. Petite Tuna Steak Sliders $52 Ahi tuna medallions seared rare with fresh basil and cracked pepper, served on petite poppy seed slider buns with garlic aioli, heirloom tomato and baby arugula Green Shooters with Lobster $69 A refreshing cold soup puree of cucumbers, avocado and honeydew melon served in a shooter glass and topped with a skewer of poached lobster tail medallions. ​

Depending on your type of event, some items “best served warm” may require additional equipment. We reserve the right to substitute like ingredients based upon freshness and availability Prices do not include 9.3% Sales and Meals taxes, delivery fee or gratuity

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