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A PDF of the Hors D'oeuvres Menu Hors d’Oeuvres Menu Priced & sold per 24 pieces Crowd Pleasing Favorites Sweet Potato Biscuits with Ham and Apple Butter $46 House-made mini sweet potato biscuits filled with sliced ham, melted white cheddar and apple butter Classic Caprese Skewers $48 Grape tomatoes, petite fresh mozzarella ball and fresh basil leaf on a skewer, drizzled with balsamic glaze Petit Lemon Basil Crab Cakes with Caper Remoulade $60 Our signature lemon basil lump crab cakes served with our delicious caper remoulade. Best served warm or room temperature. ​ Bacon Wrapped Shrimp with Honey Bourbon Glaze $60 Jumbo shrimp wrapped with crispy smoked bacon and finished with a honey-bourbon glaze. Best served warm or room temperature. ​ Ginger, Lime & Sesame Shrimp Skewers $48 Jumbo shrimp marinated in ginger, garlic, lime and sesame, roasted in the oven and presented room temperature on skewers Herbed Goat Cheese & Fig Compote in Phyllo Cups $48 Whipped goat cheese with roasted garlic and herbs topped with fig compote and served in crispy phyllo cups Crab Mac & Cheese Bites $48 Scratch made cheddar-parmesan cheese sauce folded with elbow noodles and lemon-basil crab cake mix. Cubed and toasted for service. Best served warm or room temperature. ​ Chicken Satay with Peanut Sauce $54 Soy ginger marinated chicken thigh meat, grilled on a skewer and served with coconut milk peanut sauce. Best served warm or room ​ temperature. Shrimp & Grits Canapes $58 Toasted stone ground cheese grit canape topped with a Creole shrimp salad and crispy bacon. Best served warm or room temperature. ​ Mini Fruit Skewers $28 Ripe, seasonal fruit cubes. Colorful and refreshing Bacon Wrapped Dates $48 An addictive morsel of plump, sweet date wrapped in smoky, crisp bacon strip. Best served warm or room temperature. ​ Fancy Deviled Eggs $48 Vertical deviled egg, garnished with pickled okra, bacon crumble, and Sriracha dot Pimento Cheese Tea Sandwiches $32 House made, creamy and delicious pimento cheese made with sharp cheddar and dukes mayo on white bread Smoked Tomato Mozzarella Skewers $46 Lightly smoked petite tomato and basil-garlic marinated ciliegine mozzarella skewers with balsamic reduction drizzle Vegetable Mini Spanakopita $34 Feta and spinach folded into phyllo dough triangles and baked crispy. Best served warm or room temperature. ​ Southwest Black Bean, Jicama & Avocado Cucumber Cups $37 Hand carved cucumber cups filled with a southwest black bean, jicama and avocado salad Southern Tomato Pie Tartlets $48 Toasted cornbread, lima bean hummus, caramelized onion and tomato, topped with micro basil Spinach & Parmesan Stuffed Mushroom $48 Chopped spinach, bechamel and parmesan stuffed roasted mushroom caps. Best served warm or room temperature. ​ Goat Cheese Mousse, Toasted Almond & Honey Canape $36 EXTENDED HORS D’OEUVRES MENU - PAGE 1 OF 5 Crispy crostini topped with goat cheese mousse, garnished with toasted almonds and a drizzle of sourwood honey Bruschetta Caponata $48 Medley of grilled eggplant, onions, celery, olives, capers, tomatoes, fresh herbs and a touch of vinegar served on crispy bruschetta rounds Butternut Squash Bisque Shooter $54 Silky butternut squash bisque served warm in a shooter glass topped with a cinnamon butter crouton. Best served warm or room temperature. ​ Goat Cheese & Jeweled Veggies Stuffed Baby Potatoes $39 Miniature boiled potatoes filled with whipped goat cheese folded with colorful sautéed brunoise vegetables and herbs Savory Parmesan Thumbprint Cookies with Tomato Jam $36 Savory parmesan shortbread cookies baked with an herbed sundried tomato jam Roasted Vegetable Brochettes $36 Roasted squash, zucchini, red pepper and mushrooms roasted in garlic oil and basil and served with romesco dip Tortellini Skewers $45 Tortellini, grape tomato, ciliegine and artichoke heart skewer with roasted garlic aioli dipping sauce Quesadilla Wedges with Caramelized Onion & Mango $36 Wedges of crispy flour tortillas baked with mango, caramelized onions and Chihuahua cheese. Best served warm or room temperature. ​ Butternut Squash & Wild Mushroom Tart Wedges $53 Mini wedges of gluten free vegan tart with a butternut squash-tofu custard, roasted wild mushrooms and caramelized onions. Best served ​ warm or room temperature. Mediterranean Frittata Diamonds $39 Bite-sized frittata created from organic eggs, spinach, mushrooms, goat cheese and roasted peppers. Presented room temperature. Best served ​ warm or room temperature. Poultry Petite Chicken & Waffles $64 Fresh waffle topped with crispy buttermilk fried chicken and bourbon-peach jam. Best served warm, requires additional equipment. ​ Cranberry Almond Chicken Salad in Phyllo Cups $54 Tender roasted, pulled chicken breast meat, celery, onion, garlic, dried cranberry, toasted almonds, lemon zest and a touch of aioli. Served in crispy phyllo cups Crispy Chicken Wontons $47 Addictively crispy house-made chicken wontons, served with sweet & sour sauce on the side. Best served warm or room temperature. ​ Lemon Oregano Chicken Kabobs $54 Tender marinated chunks of chicken breast, bell pepper and onion grilled on a skewer, served with herb yogurt sauce. Best served warm or ​ room temperature. Curry Chicken Mini Kebabs $54 Chicken breast cubes marinated in curry and yogurt, skewered with red pepper and onion, grilled and served with a cilantro-mint sauce. Best ​ served warm or room temperature. Curry Chicken Salad with Grapes in Phyllo Cups $54 Tender roasted, pulled chicken breast meat and grape halves are seasoned with mild curry aioli, celery, onion, garlic, and cilantro. Served in crispy phyllo cups Chicken Mini Banh Mi $52 Vietnamese spiced chicken breast in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce. Best served warm or room ​ ​ temperature. Autumn Turkey Biscuits $46 Sweet potato biscuits with sliced turkey breast, cranberry-onion chutney and whipped goat cheese. Best served warm or room temperature. ​ Chicken Empanadas $60 Pie dough filled with pulled chicken mixed with potatoes, onion, garlic, olives and raisins, then baked golden brown. Best served warm or room ​ temperature. Ginger Duck Breast Banh Mi $64 Medium rare duck breast sliced thin and presented in house-made mini banh mi rolls with foie gras pate, tiny pickled veggie slaw and micro cilantro. Best served warm or room temperature. ​ EXTENDED HORS D’OEUVRES MENU - PAGE 2 OF 5 Southwest Turkey Meatballs with Roasted Tomato & Poblano Sauce $22 Spiced 1-ounce turkey meatballs simmered in a Southwest roasted tomato and poblano sauce. Best served warm or room temperature. ​ Pork Grilled Sausage with Peach Butter & Gorgonzola $40 Roasted sweet sausage rounds dipped in peach butter and finished with crumbled Gorgonzola cheese. Best served warm or room temperature. ​ Carolina BBQ Mini Sliders $62 Pulled pork in a Carolina vinegar-based sauce topped with crisp granny smith apple coleslaw on a brioche slider roll. Best served warm or room ​ temperature. Manchego, Serrano Ham & Guava Skewers $42 Cubed Manchego cheese skewered with serrano ham a guava paste. A Spanish favorite Country Ham Herb Biscuits $56 A modern twist to a Southern favorite. Shaved country ham in a flaky mini biscuit with a dab of lavender honey mustard Sausage Stuffed Mushrooms $56 Sweet Italian sausage, onions, mushrooms, parsley and fontina cheese in roasted mushroom caps. Best served warm or room temperature. ​ Smoked Pork Belly & Pimento Cheese Wontons $49 Chopped roasted pork belly mixed with our house pimento cheese, folded into a wonton and deep fried. Served with a bourbon-apple dipping sauce on the side. Best served warm or room temperature. ​ Ham Biscuits with Peach Chutney $56 Herb cheddar biscuits stuffed with Edward's country ham, peach chutney and whipped honey butter Pork Mini Banh Mi $52 Vietnamese spiced roast pork in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce. Best served warm or room ​ temperature. Medianoche Sliders $72 Hawaiian rolls stuffed with pulled pork, ham, swiss cheese, pickles and mustard then pressed on a griddle with butter. Best served warm or ​ room temperature. Party Time Ham Biscuits $38 Roasted ham on Hawaiian party rolls with mustard butter and Swiss cheese, baked until melted and sliced in half. Best served warm or room ​ temperature. Pork Tenderloin Bites with Mango and Cherry $45 Brown sugar marinated grilled pork tenderloin sliced into bites, skewered and topped with a mango-cherry compote. Best served warm or room ​ temperature. Beef/Lamb Cumin Lamb Tenderloin Bites $55 Lamb tenderloin marinated in cumin, smoked paprika, and garlic. grilled and presented on skewers with a mint-yogurt sauce and toasted pine nuts. Best served warm or room temperature. ​ Mini Reubens $46 Griddled mini sandwiches with corned beef, swiss, sauerkraut and Russian dressing on rye. Best served warm or room temperature. ​ Lamb Kabobs with Smoky Tomato Sauce $55 Grilled lamb tenderloin medallions skewered and served with a smoky tomato-honey sauce. Best served warm or room temperature. ​ Italian Mini Beef Kabobs $66 Red wine and herb marinated beef kabob, served with roasted garlic-rosemary aioli. Best served warm or room temperature. ​ Yakitori Flank Steak with Grilled Scallion $60 Flank steak sliced thin and marinated in tamari, ginger and garlic, skewered with scallion and grilled. Served with ponzu dipping sauce. Best ​ served warm or room temperature. Petite Smoked Beef Tenderloin Sliders $69 EXTENDED HORS D’OEUVRES MENU - PAGE 3 OF 5 Thin sliced medium rare smoked beef tenderloin, caramelized onions, gorgonzola,
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