The restaurant at Cohen’s retreat

Salads Snacks SOUTHWEST SALAD SOUTHERN TOMATO PIE Spring Greens with Pico, Avocado & Radish With Grape Tomato, Vidalia Onion Green Goddess Dressing Mozzarella, Parmesan, and Basil – 12 Your Choice of Grilled Chicken or Shrimp – 13 HUSHPUPPIES LITTLE TINY BABY SALAD Fried to a Golden Brown Romaine with Grape Tomato Served with House Pickled Vegetables Cucumber – 5 And Low Country Aioli – 6

COHEN’S SALAD CRAB GRIT CAKES Romaine with Grape Tomato, Carrot Lump Crab Salad atop Fried Grit Cakes Cucumber & Red Onion With Tomato Jam and Spring Greens – 14 Your Choice of Grilled Chicken or Shrimp– 13 FRIED GREEN TOMATOES CAESAR SALAD Green Tomato with Pimento Cheese Romaine with Parmesan and Croutons – 10 And Bacon Jam – 10

DRESSINGS SMOKED WINGS Ranch | Green Goddess | Caesar Wood Fired Wings Herb Vinaigrette Alabama White Sauce & House Pickles – 12

Main Plates

VEGGIE BURGER PULLED PORK SANDWICH House Made Vegetable Patties Wood Fired Pork Shoulder Topped with Lettuce & Tomato Jam – 14 Pickles on a Buttered Toasted Bun - 12

SHRIMP & GRITS COHEN’S SMASH BURGER* Georgia Shrimp with Tomato, Bacon & Corn Cream Two All Beef Patties, American Cheese Served over Grits – 24 Cohen’s Special Sauce – 14

MARINATED FLANK STEAK SMOKED FRIED CHICKEN Served with Chimichurri and Confit Tomato Collard Slaw, House Pickles & Hushpuppies Crispy Okra – 30 Roasted Guajillo Aioli – 22

CRAB CAKES BROWN BUTTER HALIBUT Collard Green Slaw & House Chow Chow – 28 Served with Pesto Risotto and Confit Tomato – 30

CHARLESTON ICE CREAM SAVANNAH CRAB RICE Seared Mahi Mahi with Sautéed Vegetables Carolina Gold Rice with Smokey Bacon, Onions & Peppers Low Country Aioli – 30 Topped with Gochujang Sauce - 30

Sides

A LA CARTE – 5

Collard Greens | Sea Salt Fries | Potato Salad | Brunswick Stew | Mac & Cheese | Cole Slaw | Brussel Sprouts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.