Hospitality Group

king street HOSPITALITY GROUP

CATERING SELECTIONS

2020 - 2022 A BRIEF INTRO about our team

Led by the uber-talented Falta brothers, Derek + Craig, alongside skilled pastry chef, Travis Biernacki, King Street Hospitality Group’s culinary team is committed to providing locally sourced, high quality fare cultivated with care to please every palate.

From creative canapés + interactive food stations to impressive multi-course dinners + intimate family-style meals, we offer fully tailored services for a memorable culinary experience. An exceptional selection of premium libations offers the perfect compliment to your menu.

In addition to extraordinary catering + beverage, our knowledgeable, professional + accommodating staff provides unparalleled personalized service sure to make every moment delightfully enjoyable for you + your guests…cheers + bon appétit! A PEEK INSIDE our menus

For a well-balanced meal to satisfy your guests’ hunger + their taste buds, craft your menu following these event catering formulas:

SEATED PLATED RECEPTION COCKTAIL HOUR 3 or 4 passed hors d’oeuvres {required} 1 hors d’oeuvre display {optional}

DINNER 2+ courses, including entree {required}

LATE NIGHT 1 or 2 sweets {optional} 1 or 2 savories {optional}

STATION STYLE RECEPTION COCKTAIL HOUR 3 or 4 passed hors d’oeuvres {required} 1 hors d’oeuvre display {optional}

DINNER 2 or 3 small plate stations {required}

LATE NIGHT 1 or 2 sweets {optional} 1 or 2 savories {optional}

DROP-IN COCKTAIL PARTY EACH HOUR 3 or 4 passed hors d’oeuvres {required} 1 hors d’oeuvre display {optional}

PLEASE NOTE Tax, service fee, labor, china, flatware + glassware are NOT included in menu prices + are dependent on guest count, selections, layout, timeline, etc. Please inquire for additional information. PASSED HORS D'OEUVRES | page 5

HORS D’OEUVRES DISPLAYS | page 6

SEATED PLATED RECEPTIONS | page 8 - 11

SMALL PLATE STATIONS | page 13 - 14

INTERACTIVE BUFFETS | page 16

LATE NIGHT BITES | page 18

BEVERAGE OFFERINGS | page 20 - 21 PASSED HORS D’OEUVRES | chef assembled + server passed passed hors d’oeuvres from the ocean + waterways selection of 3 | $12/person petite crab cake | lemon dill aioli selection of 4 | $15/person she crab soup shooter | lump crab, crostini additional selections | $3/piece crab rangoon | cream cheese, scallion smoked salmon canapé | crème fraîche, dill, caper shrimp + grits croquette | traditional remoulade applewood bacon wrapped shrimp | goat cheese, tomato jam crispy rock shrimp | sweet chili sauce mini lobster roll | tarragon aioli, pâte à choux fried oyster | traditional remoulade oyster on the half shell | champagne mignonette passed hors d’oeuvres from the farm + ranch fried green tomato | pimento cheese, bacon jam mini chicken + waffle | maple bourbon glaze, honey mustard southern deviled egg | pimento cheese, pickled okra, bacon crumbles prosciutto wrapped asparagus tips | balsamic glaze steak crostini | horseradish aioli, roasted red peppers, pickled onions beef tartare | truffle aioli, crostini duck confit crostini | brie, fig preserves mini “blt” bite | toast round, lemon aioli foie gras mousse | sour cherry gastrique, brioche honey baked ham | sweet potato biscuit, honey mustard passed hors d’oeuvres from the field + gardens fried green tomato | spicy remoulade southern tomato pie | parmesan, basil, scallion caprese skewer | mozzarella, tomato, basil polenta cake | goat cheese, sundried tomatoes mushroom tartlet | garlic herb cheese, shallot watermelon + feta bite | basil, smoked sea salt strawberry + mascarpone | honey, pistachio crumbs brie puff pastry | granny smith apple, honey, thyme chilled melon gazpacho shooter | ginger, mint butternut squash soup shooter | candied nuts HORS D’OEUVRES DISPLAYS | displayed for self-service

CHILLED SEAFOOD | $20/person displayed for up to 1 hour oyster on the half shell black pepper vodka oyster shooter shrimp cocktail crab claw lemons, cocktail sauce, champagne mignonette, remoulade

CHEESE + CHARCUTERIE | $20/person cured hams + salamis imported + domestic cheeses roasted + pickled vegetables cornichons, olives, mustard, berries, honeycombs, candied nuts artisanal assortment of crackers + crostinis

SEATED PLATED RECEPTION | table side service

select 1 of each desired course below guests will receive the same salad, soup + appetizer selection(s) of your choice

BREAD + BUTTER | $3 artisanal selection

SALAD | $10 select 1 if desired… heirloom tomato + burrata | arugula, basil oil, balsamic reduction traditional wedge | bacon, blue cheese, tomato, pickled onion, buttermilk ranch strawberry + goat cheese | arugula, almonds, champagne vinaigrette pear + gorgonzola | arugula, pickled onion, candied nuts, port vinaigrette roasted butternut squash | spinach, dried cranberries, almonds, poppy seed dressing classic caesar | romaine, crouton, parmesan

APPETIZER | $12 select 1 if desired… whipped ricotta | roasted beets, arugula, pistachio, grilled baguette ricotta gnocchi | tomato + basil sugo, aged parmesan, arugula tuna carpaccio | cucumber, avocado, radish, ponzu seared scallop | corn panna cotta, roasted tomato, okra crab cake | heirloom tomato succotash, sweet corn cream shrimp + grits | pimento cheese grit cake, creole sauce SEATED PLATED RECEPTION | table side service

select up to 2 entree courses below as the host, submit your guests’ preferred entree course 14 days prior to event place cards + detailed seating diagram also required in advance identical seasonal pairings required for groups >50 grilled bistro steak with chimichurri | $35 celery root puree baby carrots grilled bistro steak with port wine demi | $35 whipped potatoes haricot verts, roasted tomatoes filet mignon with bordelaise | $45 corn, leek, fingerling potatoes arugula filet mignon with bearnaise | $45 truffled potato puree roasted asparagus braised short ribs with cabernet reduction | $40 boursin whipped potatoes roasted brussels sprouts, honey chili vinaigrette, crispy shallots seared duck breast with orange ginger glaze | $40 carrot puree baby bok choy roasted airline chicken breast with pesto cream sauce | $35 parmesan polenta haricot verts roasted airline chicken breast with rosemary jus | $35 whipped potatoes mushrooms, cippolini onions, lardons pork tenderloin with smoked tomato caramel | $35 cauliflower puree roasted brussels sprouts pork tenderloin with calvados sauce | $35 sweet potato puree haricot verts note: sides are interchangeable + additional options continued on the next page... SEATED PLATED RECEPTION | table side service

select up to 2 entree courses below as the host, submit your guests’ preferred entree course 14 days prior to event place cards + detailed seating diagram also required in advance identical seasonal pairings required for groups >50 shrimp + grits | $30 smoked sausage, peppers, onions sherry cream seared salmon with sundried tomato pesto | $35 roasted vegetable cous cous pea puree seared salmon with tomato confit | $35 chickpea puree roasted asparagus local catch with sweet corn cream | $45 heirloom tomato succotash herb pistou local catch with provencale sauce | $45 parmesan grits haricot verts duo of filet mignon + local catch with chimichurri | $55 boursin whipped potatoes haricot verts, roasted tomatoes ricotta gnocchi with pesto cream sauce | $30 zucchini, squash, tomatoes dressed arugula parmesan risotto | $30 asparagus, tomatoes, arugula sea salt focaccia fried artichoke with white wine sauce | $30 potato puree tomato, capers note: sides are interchangeable SEATED PLATED RECEPTION | table side service

guests will receive the same dessert selection of your choice DESSERT | $10 select 1 if desired… chocolate budino | sea salt caramel, toasted hazelnuts strawberry mousse | shortcake, lemon basil sabayon butterscotch panna cotta | brûléed marshmallows, graham cracker tuille chocolate covered banana mousse | peanut brittle, caramel flourless chocolate torte | raspberry coulis, whipped cream white chocolate creme brûlée | berries

STATIONS | chef composed small plates

selection of 2 | groups <100 grilled bistro steak with chimichurri roasted carrots, parsnips selection of 3 | groups >100 haricot verts, roasted tomatoes $35/person teriyaki glazed steak jasmine rice seasame green beans braised short ribs with cabernet reduction {additional $5} parmesan polenta haricot verts ricotta gnocchi with short rib ragu barolo wine, tomatoes, mushrooms, sage dressed arugula salad lemon thyme grilled chicken with pesto cream sauce herb roasted new potatoes haricot verts, roasted tomatoes ginger chicken coconut rice haricot verts fried chicken with honey + hot sauce whipped potatoes homestyle green beans roasted pork tenderloin with maple dijon jus sweet potato puree roasted brussels sprouts, honey chili vinaigrette, crispy shallots roasted pork tenderloin with smoked tomato caramel garlic rice local field peas pulled pork with traditional bbq sauces four cheese mac celery seed slaw note: sides are interchangeable + additional options continued on the next page... STATIONS | chef composed small plates

selection of 2 | groups <100 shrimp + grits andouille sausage, caramelized onions, bell peppers selection of 3 | groups >100 sherry cream sauce $35/person shrimp pasta with parmesan cream smoked sausage peas, tomatoes crab cakes heirloom tomato succotash sweet cream corn seared salmon with lemon caper sauce whipped potatoes haricot verts seared salmon chick peas, tomatoes, cauliflower herb pistou local catch with provencale sauce {additional $5} parmesan grits haricot verts local catch with honey ginger glaze {additional $5} jasmine rice seasame green beans grilled vegetable millefeuille goat cheese gratin tomato coulis, basil oil ricotta gnocchi with pesto cream sauce zucchini, squash, tomatoes dressed arugula salad pasta provencale tomatoes, asaparagus, capers, olives fresh basil mushroom risotto shallots, white wine, arugula sea salt focaccia parmesan risotto asparagus, tomatoes, arugula sea salt focaccia note: sides are interchangeable

INTERACTIVE BUFFET | displayed for self-service

station substitute for casual events LOWCOUNTRY BOIL $35/person local shrimp, smoked sausage, corn on the cob, new potatoes

JAMBALAYA smoked sausage, shrimp, rice, peppers, onions, tomatoes

PAELLA chicken, shrimp, smoked sausage, rice, onions, tomatoes

OYSTER ROAST (seasonal) steamed local clusters, saltine crackers, cocktail sauce, hot sauce additional $5: beef chili, chicken chili, brunswick stew

CAROLINA BARBEQUE select 1: pulled pork, whole hog, smoked chicken, brisket, sausage select 2: four cheese mac, red rice, collard greens, homestyle green beans, baked beans, potato salad, celery seed slaw always includes: potato rolls, traditional bbq sauces

FISH FRY select 1: fried flounder, fried shrimp, fried oysters select 2: four cheese mac, red rice, collard greens, homestyle green beans, baked beans, potato salad, celery seed slaw always includes: hush puppies, cocktail sauce, tartar sauce

TACOS select 1: braised chicken, carnitas always includes: spanish rice, beans, grilled vegetables, shredded cheese, sour cream, salsa, street corn salad additional $5: guacamole, queso, chips

LATE NIGHT BITES | chef assembled + server passed

minimum of 50 pieces

BAR OFFERINGS | spirits, wines + beers

KING STREET BAR BROAD STREET BAR SOUTH BATTERY BAR $10/per person per hour $11/per person per hour $12/per person per hour

spirits spirits spirits finlandia vodka tito’s vodka grey goose vodka gordon’s gin bombay gin bombay gin bacardi light rum bacardi light rum bacardi light rum jim beam bourbon maker’s mark bourbon woodford reserve bourbon dewar’s scotch johnnie walker red scotch johnnie walker black scotch lunazel tequila wines wines house sparkling premium sparkling wines premium sparkling one house red one premium red cabernet sauvignon cabernet sauvignon one premium red pinot noir pinot noir cabernet sauvignon pinot noir one house white one premium white pinot grigio pinot grigio one premium white chardonnay chardonnay pinot grigio sauvignon blanc sauvignon blanc chardonnay sauvignon blanc beers beers two domestic beers two domestic beers beers bud light bud light two domestic beers michelob ultra michelob ultra bud light miller lite miller lite michelob ultra yuengling yuengling miller lite yuengling sodas, mixers + juices one import or craft beer coke, diet coke, sprite, ginger ale, westbrook white thai one import or craft beer club soda, tonic, still water, westbrook one claw westbrook white thai orange, cranberry, grapefruit westbrook IPA westbrook one claw corona westbrook IPA garnishes stella artois corona lemons, limes stella artois sodas, mixers + juices coke, diet coke, sprite, ginger ale, sodas, mixers + juices club soda, tonic, still water, coke, diet coke, sprite, ginger ale, orange, cranberry, grapefruit club soda, tonic, still water, PLEASE NOTE: orange, cranberry, grapefruit wine + beer only available garnishes for $8/per person per hour lemons, limes garnishes lemons, limes BAR CUSTOMIZATIONS | upgrades + additions

passed sparkling wine | $3/glass

passed sparkling rose | $5/glass

sparkling wine display | $3/glass

table side wine service | $3/person

add spirit | please inquire

add additional house wine | $1/person per hour

add additional premium wine | $2/person per hour

add domestic beer | $1/person per hour

add import or craft beer | $2/person per hour

under 21 | $2/person per hour

hot coffee | $3/person

lemonade | $1/person

sweet tea | $1/person

specialty cocktail | please inquire CONTACT US 843.737.4281 [email protected]

OFFICE HOURS monday - friday 9 am - 5 pm visits by appointment only

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photos: aaron + jillian, ava moore, clay austin, dana cubbage, emma shord, hannah hicks, julie livingston, rachel red, simply sarah, wild cotton