Ird Menu 6.8.18
24 HOUR SEASONALLY INSPIRED 12PM TO 11PM IN-ROOM DINING MENU ALL DAY MENU BITES SANDWICHES GUACAMOLE (V) 16 served wit h choice o f fries or side salad wit h key lime vinaigrette blue corn tortilla chips, crudité IMPOSSIBLE BURGER (V) 19 add crab +6 | add blackened shrimp +7 plant based patty, beer mustard, caramelized onions, alfalfa sprouts, AVOCADO TOAST (VG) 16 tomato, bun multigrain bread, avocado, mint, feta, tomato, artichokes, lemon oil, pickled onions TUNA MELT 22 TUNA POKE 19 tomato, lettuce, swiss cheese, multigrain bread ahi tuna, avocado cucumber, quinoa, crispy garlic, nori tempura TURKEY CLUB 19 EMPANADAS 12 bacon, jack cheese, avocado, tomato, alfalfa sprouts, chipotle aioli, braised chicken, aji colombiano cranberry walnut bread | make it a wrap +1 CHARCUTERIE 25 CHICKEN SANDWICH 21 chef's selection of cured meats and artisan cheeses, havarti, tomato marmalade, herb aioli, arugula, sourdough bread house pickles, mustard, lavash make it a wrap +1 WINGS 18 1SB BURGER 22 dozen wings | choice of: buffalo, BBQ or Habitat General-Tso, crudité, ranch wagyu patty, cooper cheddar, bibb lettuce, tomato, pickles, special sauce, bun SALADS SIDES LOCAL BURRATA + TOMATO (VG) 18 amazu compressed melons, heirloom tomatoes, basil oil, fig-balsamic glaze BROWN RICE (VG-GF) 5 MASHED POTATOES 6 BABY GEM CAESAR 18 TOMATO SOUP 9 torn focaccia crouton, parmesan reggiano add organic grilled chicken +8 | add grilled shrimp +12.5 CAULIFLOWER PUREE (V) 6 FRENCH FRIES (V) 7 CHOPPED SALAD 22 TRUFFLE PARM-CRUSTED WEDGE FRIES WITH HERB DIP (V) 12 peruvian
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