An Wedding to Remember Since 1971, Villa Borghese and the Porco Family Have Been Synonymous with Fne Catering and Events

An Wedding to Remember Since 1971, Villa Borghese and the Porco Family have been synonymous with fne catering and events. Each event is individually created with our dedication to delectable cuisine and unparalleled service.

At Villa Borghese you will treasure your perfect day from beginning to end. Our well experienced event planning staf will take you from start to fnish as you move closer to your wedding day. Prepare yourself for the experience of a lifetime; and embrace the simplicity of transforming your dreams of a perfect wedding into a captivating reality.

Te composition of wrought iron, stone balustrades, and granite foors set amidst our sweeping gardens and meticulous landscape create the perfect setting for any event.

Accommodating guest lists from 50-500 in a variety of price ranges, our experienced, highly-trained event planning staf will take you from start to fnish as you move closer to your event.

Call Us Today to Design a Customized Event Package for Your Special Day and See Just How Afordable it Can Be.

VILLA BORGHESE 70 Widmer Road • Wappingers Falls, NY • 12590 phone: 845-297-8207 • fax: 845-297-5522 thevillaborghese.com COMPLIMENTARY HOTEL ROOMS FROM VILLA BORGHESE AT THE FISHKILL COURTYARD MARRIOTT. A minimum of 90 adult guests at the reception is required. 3 hotel rooms are included with all packages.

• Our Event Planning Staf to Assist You in Planning Your Perfect Wedding • Champagne or Prosecco Served to All Arriving Guests • Specialty Signature Cocktail to Personalize Your Event • Top-Shelf Open Bar from Cocktail Hour through Reception. Bar includes mixed drinks, beer, wine, champagne, juices and soda. We are not permitted to serve shots or drinks with 3 or more liquors. • Espresso/Cappuccino Bar • Cordial Bar Service. Te perfect complement to your afer-dinner cofee or espresso. • Custom Wedding Cake. Over 75 designs to choose from and a variety of flling selections • Choice of Colored Linens to Coordinate with Your Teme • Perimeter Down-Lighting to Enhance Your Color Scheme • Picture-Taking Opportunities Inside and Out. Gorgeous gardens, gazebos and fowing water-walls outdoors; inside, a limestone freplace, sweeping spiral staircase, foor-to-ceiling windows, gleaming granite dance foors, sparkling chandeliers and a roofop terrace with sunsets and garden views. • Private Wedding Party Cocktail Hour with Personal Wait Staf for Food and Beverage Service • Guest Cocktail Hour in a Separate Room • Personal Maître D’ and Formally-Dressed Wait Staf to Cater the Reception • Full System Back-Up Generator in the Event of a Power Outage • Place Cards • Direction Cards (Also Available at www.thevillaborghese.com) • Handicap Accessibility and Parking • No additional charges for cake cutting and serving, maître d’ services, linen color choices or dance foor • Complimentary Wedding Planning Guide Includes an extensive list of recommended wedding professionals, advice and information. Our guide will save you time, money and a great deal of stress! • Information Refects Only that of Te Villa Borghese Wedding Package*

2 VILLA BORGHESE WEDDING PACKAGE

WEDDING HIGHLIGHTS

FIVE HOUR TOP-SHELF OPEN BAR (Grey Goose, Johnny Black, Crown Royal, Bullet Bourbon & More) BEER GARDEN (Stella Artois, Goose Island IPA, Bud-light, Budweiser & Estrella) EXTENSIVE WINES AND CHAMPAGNE (Served by Bar Personnel to Your Guests) COCKTAIL HOUR – Your Selection of 10 Butler Style Hors d’oeuvres (1 Hour) • 4 Temed Cocktail Stations • Gourmet Salads, , Artistic Fruit Display, Imported Italian Charcuterie Board • International Cheese Board, Grilled Antipasto Vegetables and Italian Breads

DINNER – Champagne Toast & Imported Red and White Wine Served on All Guest Tables (4 Hours) • 1st Course - Salad, Soup or Duet Appetizer (Select 1) • 2nd Course - Pasta or Intermezzo (Select 1) • Table-side Selections (3 Selection Entrée with Vegetarian Accommodations) All Entrées Served with Your Selection of Grana Padano Risotto or Garlic Mashed Potatoes (Select 1) All Entrées Served with Chef ‘s Choice Seasonal Vegetable

DESSERT – Wedding Cake Trio served with Cofee, Espresso, Cappuccino, Herbal Teas and Afer Dinner Cordials

Complimentary Choice of 1 Additional Teme Station or Pastry & Cookie Platters To Add Deluxe Send-Of & Dessert Enhancements Please see Included Suggestions

* Note: Villa Borghese Caters to Most Special Dietary Needs and Food Allergies

Please Speak to Your Event Planner for Details*

3 VILLA BORGHESE WEDDING CEREMONY Te Villa Borghese can host your Ceremony on site in conjunction with your Reception. Your Ceremony can take place inside one of our Elegant Ballrooms or in our Outdoor Garden Site. All Ceremonies are scheduled one-half hour prior to the Cocktail Hour. ON-SITE CEREMONY Your wedding coordinator will set up your ceremony site, help you and/or your ofciate organize the processional & recessional and direct your guests to the ceremony site. Includes: • Microphone on Stand • Speakers that can be utilized by your Music Professional • White Folding Chairs Ceremony fee (Based of your Final Count) Minimum Amount for all Ceremonies is 75 Guests

ON-SITE CEREMONY FEATURING Villa Borghese Décor Enhancements - (+$ PP) • Microphone on Stand • Speakers that can be Utilized by your Music Professional • White Folding Chairs • White Trellis (Indoors) • Your choice of Accent Lighting (Indoors) • Two Standing White Silk Floral Arrangements on White Pillars • White Hanging Silk Kissing Balls along Aisles • White Hanging Silk Floral Bouquets on Outer Chair Backs (Inside) • 100f White Aisle Runner • White Silk Rose Petals along Aisle (Inside) • Two Satin Dressed Tables with Lined Baskets for Programs & Ceremony Favors • Two White Silk Floral Sprays Cornered on Top of Trellis (Inside) • Two White Silk Floral Sprays on Sides of Pergola (Outside) • One White Silk Alter Arrangement Décor Enhancements - $$ Minimum Amount for all Ceremonies is 75 Guests Wedding Suite Private Wedding Suite available 1.5 Hours Prior to your Event for Preparations-Complimentary (Includes Bridal Attendant, Champagne or Prosecco along with Sof Beverages) Suite Enhancements Light Fare - $$ 4 Hors d'oeuvres and 2 Flat Breads-per 1.5 hours of service Early Arrival - $$ Forward Access to the Suite is Available Per Hour (Based Upon Availability)

4 Exclusive Venue Option Our single venue option opens the Villa Borghese to serve your event exclusively. Tis package will commit the entire venue and staf of Villa Borghese to serve you and your loved ones. We have put together some added amenities to enhance your experience at Villa Borghese.

Added Amenities

• Complementary On-premise Ceremony • 3 Extra Hotel Rooms at the Fishkill Courtyard by Marriott • Spacious, Elegantly Appointed Wedding Party Suites for the Entire Day • Wedding Party Arrival Two Hours Prior to Event • Complimentary Champagne in Your Wedding Suite upon Arrival • Signature Drink Service for your Wedding Party and Guests Served 1 Hour Before Start Time • 6 Hour Reception with Tier 1 Open Bar • Te Deluxe Venetian Hour to Enhance Your Event

6 BUTLER STYLE HORS D’OEUVRES (Select 10)

CILANTRO BEEF EMPANADAS LEMON GRASS CHICKEN SATAY Spanish Tortillas Filled with Beef Chicken on a Lemon Grass Skewer TERIYAKI CHICKEN SKEWERS MEDIANOCHE Chicken Marinated in Teriyaki Pork, Ham & Cheese Sandwich BONELESS BUFFALO WINGS NONNA’S RICE BALLS Chicken Niblets Tossed in Classic Bufalo Sauce Arborio Rice with Cheese, Breaded and Deep Fried SWEET & SOUR MEATBALLS STEAK & CHEESE SLIDERS Beef Meatballs Tossed in Sweet and Sour Sauce Sliced NY Strip Steak & Melted Swiss Cheese on a Brioche Bun VEGETABLE SPRING ROLLS CHICKEN CORDON BLEU Classic Wontons with Mixed Vegetables Chicken Breast Rolled with Ham & Swiss Cheese TERIYAKI BEEF KABOBS MINI CORNED BEEF RUBENS Filet Mignon Marinated in Teriyaki Topped with Deli Mustard MINI MEATBALL PARM SLIDERS MINI BEEF WELLINGTONS Mini Meatballs with Sauce and Mozzarella Cheese Topped with Béarnaise Sauce EGGPLANT CAPONATA CROSTINI APPLEWOOD BACON WRAPPED SCALLOPS Toasted Bread Topped with Eggplant Tapenade Sea Scallops Wrapped in Smoked Bacon MINI BEEF SLIDERS LUMP CRAB CAKES Served with Cheese on a Brioche Bun Maryland Crab Meat in a Panko Cake MINI CONEY ISLAND CORN DOGS THAI SCALLOP Topped with Deli Mustard Sea Scallop with Tai Red Pepper Sauce BROCCOLI CHEDDAR CHEESE BITES SPICY THAI BONELESS SPARE RIBS Broccoli and Cheddar Cheese Breaded Pork Riblet Marinated in Tai Dressing TEQUILA CHICKEN TORTILLA CUP BEEF TENDERLOIN WRAPPED WITH BACON Tequila Marinated Chicken in a Mini Tortilla Cup Beef Tenderloin wrapped with Applewood Bacon ITALIAN SAUSAGE & BELL PEPPER KABOBS ANTIPASTO SKEWERS Sweet Italian Sausage on a Skewer with Green & Red Peppers Italian Meats, Fresh Mozzarella & Tomatoes on a Kabob PULLED PORK SLIDERS FILET MIGNON SLIDERS Pulled Pork Seasoned with BBQ Sauce Topped with Wild Mushroom Ragout RAVIOLI FRITES WITH MARINARA SAUCE BLOODY MARY SHRIMP COCKTAIL SHOOTERS Cheese Ravioli Deep Fried with Marinara Sauce Gulf Shrimp with Cocktail Sauce Served in a Shot Glass TRUFFLE DEVILED EGGS MINI POLENTA CAKES Classic Deviled Eggs with Trufe Oil Served with Baby Spinach and Gruyere MINI QUICHE FLORENTINE & LORRAINE STRIP LOIN OF BEEF CROSTINI Bite Size Spinach and Cheese Quiche Served with Caramelized Onions MONTE CRISTO SLIDERS MAC N’ CHEESE BITES French Toast Sandwiches with Ham, Turkey & Swiss Cheese Bite Size Elbow Pasta & Cheddar Cheese SMOKED SALMON CROSTINI DUCK DUMPLINGS WITH HOISIN SAUCE Lox Salmon Served on a Garlic Crostini Chinese Dumpling Filled with Duck Puree TANDOORI SHRIMP Caprese Skewers Gulf Shrimp Marinated in Yogurt and Indian Spices Grape Tomatoes with Marinated Fresh Mozzarella Spring Rolls with Peanut Sauce Mini Frank’s en Croute Chinese Wonton Filled with Shrimp and Asian Vegetables Hebrew Franks in a Pastry Dough Served with Deli Mustard Mini Taco Carnitas Coconut Shrimp Skewers Mini Sof Shell Tacos Filled with Seasoned Mexican Beef Gulf Shrimp with Coconut Breading Spanakopita Vegetarian Samosas Phyllo Dough Filled with Greek Feta and Spinach Potatoes, Peas & Carrots Seasoned with Inidan Spices Thai Chicken Satay Pancetta Wrapped Prawns Chicken Marinated in Asian Peanut Sauce Drizzled with Lemon White Wine

HORS D’ OEUVRES ENHANCEMENTS - (+ $ PP) (Add Additional Butler Style Hors d’ oeuvres to your Included Selection) Single Item Two Items Tree Items Four Items

7 THEMED STATIONS (See Package Highlights for Selections)

A STROLL IN NEW DELHI (Select 3 of the Following) Station Includes: Spiced Basmati Rice

Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce Chicken Tandoori Yogurt & Curry Marinated Bone-in Chicken, Flame Grilled with BBQ Ripe Plum Tomatoes Spicy Mango Chicken Curry Breasts of Chicken Prepared with Sweet Spiced Mangos and Coconut Milk Bhindi Masala Fresh Cut Okra Sautéed in Gravy with Aromatic Spices Vegetable Curry Fresh Vegetables Stir-Fried with Light Yogurt, Coriander & Cumin

Mediterranean

(Select 3 of the Following) Station Includes: Garlic Hummus & Pita Wedges

Rosemary Lamb Skewers with White Basmati Rice Chicken Souvlaki Skewers Marinated in Garlic, Extra Virgin Olive Oil, Oregano & Lemon Juice Arroz Con Pollo Chicken Simmered with Onions, Garlic Tomatoes and Rice Chicken Athenian Herb-Marinated Chicken with Garlic, Feta, White Wine & Lemon mussels Posillipo Tomatoes, Garlic, Fresh Herbs with a White Wine Broth Corsica Pasta Penne Pasta Sautéed with Sundried Tomatoes, Feta Cheese, Artichoke Hearts, Garlic, Extra Virgin Olive Oil Clams Oreganata Baked in the Half-Shell Topped with Bread Crumbs and Oregano

8 THEMED STATIONS (See Package Highlights for Selections)

MEMPHIS BBQ (Select 2 of the Following) Station Includes: Homemade Corn Bread & Baked Beans Smoked Braised Pork Bellies Served on a Bed of Pear Slaw PULLED PORK SLIDERS BBQ CHICKEN Mystic Grilled Chicken with BBQ Sauce CHICKEN GUMBO Served over White Rice COUNTRY FRIED CHICKEN & HOMEMADE WAFFLES SLICED PORK LOIN with Jack Daniels Infused BBQ Sauce

BIG ISLAND BUFFET (Select 2 of the Following) Station Includes: Sweet Plantains & Jasmine Rice TERIYAKI CHICKEN BROCHETTES over Grilled Pineapple Slices SWEET AND SOUR ASIAN SHORT RIBS Sweet and Sour Asian Short Ribs with Wasabi Mashed Potatoes KALUA PORK with Pineapple & Brown Sugar Glaze POLYNESIAN CHICKEN Sautéed with Ginger, Cashews, Pineapple, Tomato & Brown Sugar Asian (Select 2 of the Following) Served in Chinese To-Go Boxes with Chopsticks Station Includes: White Rice & Fortune Cookies

ASIAN PORK FRIED RICE VEGETABLE SPRING ROLLS SWEET & SOUR BONELESS SPARE RIBS FRIED POT STICKERS HOISIN ANGUS BEEF TIPS CRISPY ORANGE CHICKEN TERIYAKI-INFUSED SALMON VEGETABLE LO MEIN

9 THEMED STATIONS

Italian (Select 2 of the Following) Station Includes: Garlic Knots & Rosemary Focaccia Bread

CHICKEN MARSALA ITALIAN MEATBALLS & SAUSAGE RAVIOLI CON MOZZARELLA PENNE ALA VODKA GRILLED ITALIAN SAUSAGE & PEPPERS EGGPANT ROLLATINI FRIED CALAMARI

Mardi Gras (Select 2 of the Following) Station Includes: Hand Cut Potato Chips

JAMBALAYA WITH CHICKEN BOURBON CHICKEN AND ANDOUILLE SAUSAGE FRIED CATFISH Simmered with Diced Tomatoes, Onions & Creole Spices Catfsh Fried and Topped with Red's Hot Sauce

SHRIMP CREOLE WITH DIRTY RICE CHIANTI SHORT RIBS WITH CAULIFLOWER MASH Shrimp Stewed in Diced Tomatoes, Onions, Slow-Cooked Ribs Simmered in Chianti Wine Sauce Celery & Hot Pepper Sauce

Boardwalk (Select 3 of the Following) Station Includes: Hot Pretzels with Deli Mustard served in Picnic Boats

MINI-PHILLY CHEESE STEAK SANDWICHES CHEESE PIZZA CORN DOGS Served by the Slice With Mustard and Ketchup WAFFLE FRIES FUNNEL CAKE PASTA SALAD SAUSAGE & PEPPER SUBS

10 THEMED STATIONS (See Package Highlights for Selections)

American Comfort (Select 2 of the Following) Station Includes: Wafe Fries and Traditional Pasta Salad

Carved Beef Brisket Carved Rib-Eye - $$ Golden Mac n’ Cheese with Applewood Bacon Buffalo Chicken Wings or BBQ Wings Mini Hot Coney Island Chili Dogs

Sushi Bar - (+$ pp) (Select 3 of the Following) Station Includes: Seaweed Salad, Wasabi, Pickled Ginger and Soy Sauce California Maki-Cucumber, Crab Meat & Avocado Spicy Tuna-Cilantro & Cucumber Philly Roll-Smoked Salmon, Cream Cheese & Cucumber Sashimi-Japanese Delicacy of Tinly Sliced Fish Caviar-Salt-Cured Fish Eggs

Ocean BAr - (+$ pp) (Select 3 of the Following) Station Includes: Ocean-Temed Ice Sculpture, Cocktail Sauce and Lemon Cresents

FRESH SHRIMP COCKTAIL OYSTERS ON THE HALF SHELL FRESH SHUCKED CLAMS SEAFOOD SALAD AHI TUNA TAR-TAR SMOKED FISH DISPLAY

Whipped Potato Bar HOMEMADE YUKON GOLD MASHED POTATOES AND MASHED SWEET POTATOES Served with Traditional Toppings in a Potato Skin Bowl (Brown Gravy, Cheese, Red Onion, Bacon, Sour Cream, Chives, Broccoli, Marshmallows, Bronw Sugar and Maple Syrup)

11 THEMED STATIONS (See Package Highlights for Selections)

Mexican Fiesta (Select 2 of the Following) Station Includes: Warm Sof Tortillas & Tabasco Hot Sauce Selection

CHICKEN QUESADILLAS BLACK BEANS AND WHITE RICE MINI BEEF SOFT TACOS SPANISH PAELLA VALENCIANA Chicken, Rice, Butter Beans, Peas & Green Beans Simmered in a Paprika & Safron CHICKEN ENCHILADAS

Sardinia (Select 2 of the Following) Station Includes: Garlic Knots & Rosemary Focaccia Bread CLAMS & MUSSELS POSILLIPO Tomato, Garlic, Herb, White Wine Broth CALAMARI FRA DIAVOLO Tender Squid in a Spicy Tomato Sauce SHRIMP AND SCALLOPS SCAMPI Sautéed in a Lemon & White Wine Sauce Served Over Pasta CLAMS CASINO Clams Baked in the Half-Shell Topped with Breadcrumbs & Bacon Bits WILD MUSHROOM RAVIOLI Brandy Cream Sauce ORECCHIETTE Served with Broccoli Rabe and Sausage FRUTTA DI MARE RISOTTO Clams, Shrimp, Crab, Seafood Stock

old world Classics (Select 2 of the Following) Station Includes: Mixed Rolls & Focaccia Bread BRATWURST WITH GUINESS BEER SWEEDISH MEATBALLS PEROGIES WITH CARAMELIZED ONIONS CLASSIC BEEF BOURGUIGNON CHICKEN CACCIATORE ITALIAN CHICKEN PARMESAN

12 THEMED STATIONS (See Package Highlights for Selections)

Traditional Pasta (Select 2 Pastas to be Served to Order) Station Includes: Miniature Italian Meatballs and Garlic Knots PENNE ALA VODKA Tito’s Vodka Cream Sauce PENNE POMODORO Fresh Tomato, Olive Oil & Basil RIGATONI BOLOGNESE Italian Meat Ragu TORTELLINI ALFREDO Parmesan Cream Sauce GEMELLI ANGELICA Sun-dried Tomatoes & Pesto Butcher Board (Select 2 of the Following) Station Includes: Pretzel Rolls and Sauce CORNED BEEF BRISKET ROASTED TURKEY BREAST with Deli Mustard with Cranberry Chutney PRIME AGED RIB-EYE $ ROASTED PORK TENDERLOIN with Apple Chutney AGED NY STRIP STEAK WHOLE ROASTED FIELD PIG HONEY-GLAZED HAM SEOUL BBQ (Select 2 of the Following) Station Includes: White Rice SPICY PORK BELLIES WITH ASIAN SLAW ASIAN SPICED RIBS PEPPER STEAK SCECHUAN LO MEIN ORANGE CHICKEN

13 THEMED STATIONS (See Package Highlights for Selections)

Carmen San Diego (Select 2 of the following) Station Includes: Mashed Plantain Chips

PORT WINE SHORT RIBS- Carmelized Spanish Onions & Port Wine Demi Glaze CARNE ASADA MOJO PORK WITH MASHED PLANTAINS BEEF ENCHILADAS WITH CORN CAKES BLACK BEANS WITH WHITE RICE

Vegetarian Vegan Extravaganza (Select 3 of the Following) Station Includes: Warm Pita Chips

BABY EGGPLANT STUFFED WITH RED LENTILS VEGETARIAN PAELLA VEGGIE MEDLEY- with Lemon & Cilantro Couscous QUINOA STUFFED PEPPERS WILD MUSHROOM RISOTTO VEGETABLE MOUSSAKA ENCHILADAS-with Summer Squash, Black Beans, Topped with Salsa Verde

FREDDO’S WINGS (Select 3 of the Following Flavors) Station Includes: Carrots, Celery and Imported Blue Cheese Dressing

JERK ITALIAN HERB BBQ TERIYAKI BUFFALO

Themed Station Enhancements Add Additional Temed Stations to your Included Selection - (+ $ PP)

14 PRIMI

Appetizer (Select 1 Salad, Soup or Duet)

FIELD GREEN TOWER Mixed Greens Set in a Cucumber Bowl Tossed with Grape Tomatoes, Carrots and Garlic Croutons, Topped with a Danish Blue Cheese Dressing HUDSON KALE SALAD Baby Kale Tossed with Dried Cranberries and Candied Almonds MIXED CHOP SALAD Mixed Greens with Bacon, Tomatoes, Carrots, Red Peppers and Hard Boiled Eggs Tossed in a Creamy Italian Dressing CLASSIC CAESAR SALAD Mixed Greens Topped with Garlic Croutons Tossed in Caesar Dressing VILLA SUPREME SALAD A Field Greens Tower with Grape Tomatoes, Cucumbers and Garlic Croutons, Topped with Balsamic Vinaigrette

CAROLINA WEDGE SALAD Classic Iceberg Lettuce Wedge Topped with Smoked Bacon Bits and Buttermilk Ranch Dressing

15 Soups

BROCCOLI CHEDDAR Organic Broccoli Spears with Aged Vermont Cheddar Cheese in a Béchamel Base

VEGETABLE BISQUE Garden Vegetable Puree in a Veggie Stock

PASTA FAGIOLI Pasta and White Cannellini Beans with Chicken Broth

AVGOLEMONO SOUP Greek Lemon Soup with Chicken Stock and Orzo

DUETS

CARPACCIO Prosciutto di Parma Served on a Bed of Micro Greens, Topped with Shredded Parmesan Reggiano Cheese POTATO CRUSTED CRAB CAKE Fresh Lump Crab Meat Pan Sautéed and Served Alongside Mixed Micro Greens

ROSEMARY CHICKEN CAESAR SALAD Classic Caesar Salad Topped with a Grilled Chicken Breast

TOMATO STACK Beef Steak Tomatoes, Sliced Mozzarella Cheese, Mixed Micro Greens, Topped with Balsamic Reduction

TRADITIONAL SPINACH PIE Savory Pastry Filled with Spinach and Feta Cheese over a Traditional Greek Salad

NONNA'S RED ROASED PEPPERS & FRESH MOZZARELLA Mixed Greens with Red Roasted Peppers and Fresh Mozzarella

APPETIZER ENHANCEMENT

Individually Plated Italian Antipasto - (+$ PP) Italian Meats, Roasted Marinated Vegetables, Imported Olives, Sharp Provolone on a Bed of Arugula

16 SECONDI

Please select a Pasta or Intermezzo

Pasta

PENNE ALA SCARPETTA Penne Pasta Tossed in a Light San Marzano Tomato Sauce PENNE VODKA Penne Pasta Sautéed with Onions, Prosciutto and a Touch of Cream GEMELLI PESTO Gemelli Pasta Tossed in a Creamy Pesto Sauce with Extra Virgin Olive Oil RIGATONI ROMANO Rigatoni Pasta Topped in San Marzano Tomato Cream Sauce with Sweet Italian Sausage RIGATONI CARBONARA Rigatoni Pasta Served in a Cream Sauce with Applewood Bacon, Topped with Peas RIGATONI BOLOGNESE Rigatoni Pasta Tossed in Meat Ragu GEMELLI CORSICA Tossed in a Wild Mushroom and Pancetta Brandy Cream Sauce GEMELLI RUSTICA Gemelli Pasta with Roasted Peppers and Morsels of Chicken Breast in a Zesty San Marzano Tomato Sauce ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE Ear Shaped Pasta Tossed with Spicy Italian Sausage, Broccoli Rabe and Extra Virgin Olive Oil GEMELLI ANGELICA Gemelli Pasta Tossed with Sundried Tomatoes and Garlic Pesto RIGATONI ABRUZZI Pasta Tossed with Roased Red Peppers & Italian Sausage RIGATONI ALA FUNGI Rigatoni Pasta Made with Shitake Mushrooms, Spiced Tarragon and Simmered in a Creamy Vermouth

Intermezzo

LIMONCELLO MANGO MADNESS RASPBERRY COLADA

17 MAIN ENTRÉE SELECTIONS Select a Beef, Chicken, Fish and Vegetarian Entrée

BEEF AND PORK ENTRÉES (Select 1) CLASSIC FILET MIGNON Selection of Au Poivre, Béarnaise Sauce, Port Wine Demi Glaze or Wrapped in Bacon APPLEWOOD BACON WRAPPED FILET MIGNON Topped with Gorgonzola Cheese PRIME RIB OF BEEF Selection of Horseradish Cream Sauce or Au Jus

CHATEAUBRIAND Sliced Filet Mignon Served in a Bordelaise Reduction NEW YORK STRIP STEAK Selection of Herb Butter or Chimichurri Sauce NEW YORK STRIP AU POIVRE Peppercorn Demi Glaze CHAR GRILLED SIRLOIN Topped with Café De Paris Butter APRICOT GLAZED PORK LOIN Double Cut Pork Loin Glazed with an Apricot Reduction PORK OSSOBUCO Pork Shank Simmered in a Rosemary and Tyme Demi Glaze

Main Entrée Enhancements - (+ $ PP) Enhance to any of the Following Main Entrée Selections

Beef & Chicken Duet Entrée Chicken & Fish Duet Entrée Beef & Fish Duet Entrée Classic Filet & Lobster Tail

18 MAIN ENTRÉE SELECTIONS

CHICKEN ENTRÉES (Select 1) SANTORINI CHICKEN Seasoned with Lemon and Herbs, Topped with Artichoke Hearts and Sundried Tomatoes

CHICKEN BENEVOLENZA Topped with Sundried Tomatoes, Asparagus and Corn, Finished in a Champagne Cream Sauce CHICKEN FRANCAISE Egg Battered, Simmered in a Lemon, Butter and Chablis Wine Sauce CHICKEN VERONIQUE Topped With Roasted Peppers and Asparagus, Sautéed with White Wine, Lemon and Butter ABRUZZI CHICKEN Stufed with Italian Sweet Sausage, Mancini Roasted Peppers and Ricotta CHICKEN FLORENTINE Stufed with Spinach and Mozzarella Cheese, Topped with a Roasted Pepper Sauce CHICKEN MASTRIANO Stufed with an Apple & Dried Cranberry Bread Stufng with a Wild Bing Cherry Sauce CHICKEN MARSALA Simmered in Marsala Wine, Topped with Shitake Mushrooms CHICKEN MARQUIS Topped with Artichokes and Roasted Peppers, Finished with Chablis Wine TUSCAN CHICKEN Stufed with Mozzarella, Ricotta, Prosciutto and Roasted Peppers CHICKEN SCARPARIELLO Chicken Tighs Sautéed with Cherry Peppers and Sweet Italian Sausage, Finished with Lemon and White Wine CHICKEN TERIYAKI Hibachi Style, Glazed with a Soy Sauce Reduction

SPICY JERK CHICKEN Chicken Tighs Marinated with All-Spice and Scotch Bonnet Seasoning

19 MAIN ENTRÉE SELECTIONS

SEAFOOD ENTRÉES (Select 1) ATLANTIC SALMON Finished in a Lemon, Butter and Chablis Wine BAKED STEEL HEAD SALMON Topped with a Lemon, Dill Créme Fraiche BALSAMIC GLAZED SALMON Topped with Aged Balsamic Vinegar

 OUNCE COLD WATER LOBSTER TAIL - (+ $ PP) Served with Hotel De Paris Melted Butter

RED SNAPPER BÉARNAISE - (+ $ PP) Topped with Béarnaise Sauce GREAT LAKE BASS FILLET Sautéed in White Wine and Oregano STUFFED FILLET OF SOLE Seafood Stufng, Simmered in a White Wine, Lemon and Butter Sauce SOLE FLORENTINE Stufed with Spinach and Asiago Cheese, Topped with a Champagne Cream Sauce

TILAPIA OREGANATA Sautéed with White Wine and Oregano

BAKED STUFFED GULF SHRIMP Stufed Jumbo Gulf Shrimp Served in a Beurre Blanc Sauce

SHRIMP SCAMPI Gulf Shrimp Sautéed in Garlic, Lemon and Wine Served over Rice

20 MAIN ENTRÉE SELECTIONS (All Packages Include Chef’s Selection of 1 Vegetarian Entrée)

VEGETARIAN ENTRÉE ENHANCEMENTS GRILLED POLENTA SQUARES - (+ $ PP) Served with Root Vegetables, Topped with Roasted Pepper Coulis

VEGETABLE LASAGNA - (+ $ PP) Layers of Fresh Lasagna Sheets Stufed with Garden Fresh Vegetables, Ricotta Cheese and with a Béchamel

EGGPLANT STACK - (+ $ PP) Eggplant on a Bed of Wilted Spinach Stufed with Ricotta Cheese Topped with a San Marzano Tomato Sauce

RISOTTO STUFFED PEPPERS – (Vegan) Jumbo Red Peppers Stufed with Vegetable Risotto Topped with a San Marzano Tomato Sauce

CONTORNI

All Entrées Served with Chef’s Selection of Garden Vegetables and Your Selection of

GARLIC MASHED POTATOES or GRANA PADANO RISOTTO

Please Note Tat Villa Borghese Does Caterer to Special Diets and Gluten Free Guests

(Please Inform Our Event Planning Staf or Your Maître d)

21 DESSERT ENHANCEMENTS See Package Highlights for Selections

(+ $ PP)

The Deluxe Venetian Hour Te Addition of a Full Hour of Dancing & Open Bar to Your Reception Featuring a spread of Cakes, Italian Pastries, Cookies, Mousse Parfaits, Fresh Fruit, Chocolate-Dipped Strawberries, Assorted Sweets, a Fiery Flambé, Sparklers, Ice Vase and Dessert Cordials The French Macaroon Frenzy Raspberry, Chocolate, Vanilla, Cofee, Pistachio and Lemon Flavored French Macaroons Served Alongside a Traditional Espresso & Cappuccino Bar Dunkin Donuts Dessert Bar A Variety of Donuts and Munchkins Ofered Bufet-style Served with Regular and De-Café Cofee (Dunkin Donuts Products) New York-Style Cheesecake Table A Mix of Full Size and Mini Cheesecakes in a Variety of Flavors and Toppings Country Pie Bar Apple, Pumpkin and Caramel Pecan Pies Served Bufet-style, Warm to the touch with Vanilla Ice Cream Truffle Station Dark, Milk and White Chocolate Trufes with a Variety of Fillings Candy Station Bags Provided Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream Served to Order with a Variety of Traditional Toppings Flambé Dessert Bananas Foster or Liquor Infused Black Cherries Jubilee Served Over Vanilla Ice Cream The Autumn Dessert Station An Assortment of Fall Temed Desserts Including Apple Cider Donuts, Apple Cider Shooters, Crum Cake, Pumpkin and Pecan Pies Table Viennese Two Tiered Display of Mini Italian Pastries, Italian Cookies and Mixed Fruit Pastry and Cookie Trays Assortment of Cannoli’s, Tri-Colored Cookies, Éclairs and Biscotti, Served on a Platter to Each Guest Table Sliced Fresh Fruit Cantaloupe, Honeydew, Pineapple, Red Grapes and Strawberries Served on a Platter to Each Guest Table

22 SEND-OFFS

Te Perfect Complement to Enhance Your Celebration (+ $ PP)

The Breakfast Station Freshly Baked Bacon, Egg and Cheese Sandwiches, Packed Fresh with Tropicana Orange Juice The Dunkin Donuts Send-off Glazed Donuts Packed Fresh for Your Guest’s Ride Home and Served with Hot Cofee (Dunkin Donuts Products) The Homestretch Vintage Hotdog Cart, Serving Ballpark Franks and Hot Pretzels with Ketchup, Mustard and Cheese Sauce The Hostess Send-Off A True Childhood Favorite: Twinkies, Ding Dongs, HoHos and Crumb Cakes Served To-go upon Departure THE HOT COCOA BAR Freshly Brewed Hot Cocoa Served with Mini Marshmallows, Peppermint Spoons, Piroulines and Whipped Cream THE CONEY ISLAND Warm Pretzels and Fresh Popped Popcorn, Ofered with Bottled Water

OVER TIME

Let’s Keep the Party Going! (+ $ PP)

Half Hour of Overtime with Top-Shelf Open Bar One Hour of Overtime with Top-Shelf Open Bar

Half Hour of Overtime with Soda, Cash Bar or Tab One Hour of Overtime with Soda, Cash Bar or Tab

(Please note that Villa Borghese Management has the right to Encourage or Deny any extra time to any event)