En TPANTHF Catering Menu V

4 8 15 21 26 29 Breakfast AM/PM Day of Week Dinner Hors Packaged Buffets Breaks Lunch Buffets d’oeuvres Bar - Host 5 11 16 23 27 30 Plated Day Lunch Plated Reception Packaged Enhancements Breaks Buffet Dinners Stations Bar - Cash

6 13 18 25 31 Breakfast Breaks Grab & Go Flavors of Wines Action Stations A La Carte Lunch Tampa 7 19 Breakfast Plated Plated Lunch

GF: Gluten Free DF: Dairy Free V: Vegetarian VG: Vegan

All Breakfast Buffets are accompanied by Freshly Brewed Arabica Bean Coffee, Herbal Teas, and Chilled Freshly Squeezed Orange, Grapefruit, Apple and Pineapple Juices.

Minimum 35 guests. Maximum of 90 minutes of service.

CLASSIC CONTINENTAL Array of Seasonal Fruits and Berries, GF | VG | DF

Individual Assorted Yogurts, GF | VG Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit

Preserves, V Fresh Bagels with Plain and Herb Cream Cheese V 33.00 Per Guest

HEALTHY START Array of Seasonal Fruits and Berries, GF | VG | DF Steel- Cut Oatmeal, Brown Sugar, Golden Raisins, Sliced Almonds, VG | DF Individual Yogurt Parfait topped with

House-made Granola and Seasonal Berries, VG Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey,

House-made Fruit Preserves, V Fresh Bagels with Plain and Herb Cream Cheese, V Assorted Individual Cereals, Whole, 2%, GF | V Almond and Soy Milk DF 36.00 Per Guest

TAMPA SUNRISE Individual Assorted Yogurts, GF | V Array of Seasonal Fruits and Berries, GF | VG | DF Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit Preserves, V Steel-Cut Oatmeal, Brown Sugar, Golden Raisins, Sliced Almonds, VG | DF Fluffy Scrambled Eggs with Fresh Herbs, GF | VG Red Bliss Breakfast Potatoes with Onions and Peppers GF | VG Choice of Two Breakfast Meats: Applewood Smoked Bacon, Pork Sausage, Turkey Sausage GF | DF 42.00 Per Guest

GASPARILLA Mixed Cut Fruit with Local Honey GF | V | DF, Strawberry -

Espresso Parfaits V, Ground Beef Empanadas, Cuban French Toast V, Grilled Glazed Pork Belly GF, Caramelized Bananas & Canella Maple Syrup GF | VG | DF,

Red Bliss Breakfast Potatoes with Onions and Peppers GF | V | DF 40.00 Per Guest

To be ordered in conjunction with a Breakfast Buffet

SAUSAGE AND EGG MUFFIN Scrambled Eggs, Pork Sausage and American Cheese 7.50 Per Guest

BACON AND EGG CROISSANT Scrambled Eggs, Applewood Smoked Bacon and Gruyere Cheese 7.50 Per Guest

BREAKFAST WRAP Scrambled Eggs, Spinach, Potatoes and House made Salsa in a Wheat Tortilla V 9.00 Per Guest

BREAKFAST QUESADILLA Scrambled Eggs, Crispy Chorizo, Mozzarella Cheese and Pico de Gallo 9.00 Per Guest

BREAKFAST FLAT BREAD Scrambled Eggs, Sausage, Bacon, Potatoes, Tomatoes and Cheese on a Flat Bread Crust

10.00 Per Guest

WARM STEEL-CUT OATMEAL Brown Sugar, Fresh Blue Berries, Sliced Almonds, Raisins V | DF 7.00 Per Guest

SMOOTHIES Mixed Berries, Banana-Mango, Pineapple Kale GF | V 6.50 Per Guest

BUILD YOUR OWN PARFAIT Individual Assorted Yogurts, House-made Granola, Seasonal Berry Compote and Honey V 9.00 Per Guest

To be ordered in conjunction with a Breakfast Buffet

BREAKFAST SLIDERS Guests to assemble their own with the following:

V | GF | DF Fluffy Scrambled Eggs, American Cheese, Cheddar Cheese V | DF Bacon, Pork Sausage, Turkey Sausage GF | DF Croissant, Biscuit, English Muffin V 19.00 Per Guest

BELGIAN WAFFLE STATION Berry Compote, Freshly Whipped Cream, Warm Maple Syrup, Whipped Butter V 13.00 Per Guest

PANCAKE BAR Seasonal Berries, Chocolate Chips, Whipped Butter, Nutella, Maple Syrup, Freshly Whipped Cream V 13.00 Per Guest

EGG BENEDICT STATION Choice of One

Poached Egg, House-made Chorizo, Spicy Queso Blanco, Toasted Cuban Bread 15.00 Per Guest

Poached Egg, Braised Short Ribs, Key Lime Hollandaise Sauce, Grilled Biscuit 17.00 Per Guest

Poached Egg, Sautéed Spinach, Goat Cheese, Whole Wheat English Muffin 13.00 Per Guest

Traditional Omelet Station Culinarian Required - $150 Per Chef

Farm Fresh Eggs Any Style, Tomato, Spinach, Asparagus, Bacon, Black Forest Ham, Onion, Pepper, Mushroom, Cheddar Cheese, Mozzarella Cheese and Goat Cheese GF 17.00 Per Guest

Cuban Egg Sandwich Culinarian Required - $150 Per Chef

Scrambled Cage Free Egg Sandwich with Ham, House -made Chorizo and Mozzarella on Cuban Bread Finished with a Panini Press 9.00 Per Guest

Bloody Mary Bar Bartender Required - $150 Per Bartender

Spicy and Regular Bloody Mary’s With All The

Fixings 12.00 Per Guest

Mimosa or Bellini Station Bartender Required - $150 Per Bartender Sparkling Wine with Fresh Squeezed Orange Juice, Mango, Peach Purées 12.00 Per Guest

Accompanied by Freshly Brewed Arabica Bean Coffee, Herbal Teas, and Chilled Freshly Squeezed Orange, Grapefruit, Apple and Pineapple Juices. Minimum 25 guests.

THE CLASSIC Fluffy Scrambled Eggs with Chives, Applewood Smoked Bacon, Grilled Roma Tomato and Breakfast Potatoes GF 34.00 Per Guest

RAUL’S BENEDICT Soft Poached Eggs Benedict, Crispy Pork Belly with White Truffle Hollandaise on Toasted Media Noche Bread and Fingerling Potatoes 34.00 Per Guest

CARB CONSCIOUS Breakfast Burrito of Fluffy Scrambled Eggs, Spinach, Turkey Sausage and White Cheese in a Whole Wheat Tortilla. Served with Diced Fruit Salad and Local Honey 28.00 Per Guest

PINA COLADA FRENCH TOAST Diced Pineapples, Vanilla Chantilly, Rum Butter, Maple Syrup and Applewood Smoked Bacon 28.00 Per Guest

WESTERN STYLE FRITTATA Chorizo, Chicken Apple Sausage, Roasted Tomato, Sweet Peppers, Spinach, Aged White Cheddar Cheese, Braised Potato and Avocado Crema GF 32.00 Per Guest

APPLE COFFEE CAKE Apple-Cinnamon Cake with Cinnamon Sugar 20 .00 Per Guest

Growing up in a small farm town in Illinois, Chef Andrew enjoyed spending time in the garden with his grandparents. Every year, Chef Andrew looked forward to apple picking because he knew that meant he would get Grandma’s Apple Cake. As he got older, he learned how to make it himself and has even refined the recipe so that it was just like a coffee cake. Chef Andrew is excited to share this memory with you as breakfast pastry, a decadent snack or even as dessert served with vanilla ice cream – just the way he enjoyed it as a kid.

Minimum 25 guests. Maximum of 90 minutes of service.

HIT THE TRAIL THE AVOCADO SMASH Guests to assemble their own bags from: House -made Granola, Dried Fruits to Include The Floridian Banana Chips, Apricots, Apples, Pineapple and Smashed Fresh Dill Avocado, Orange Segments, Papaya, Sea Salt Roasted Nuts - Pistachio, Pickled Purple Onion on Whole Grain Toast VG | DF Almonds, Peanuts and Cashews, M&Ms, Chocolate Covered Raisins and Dark Chocolate The Mediterranean Pieces V Smashed Tahini Avocado, Toasted Pistachios, 18 .00 Per Guest Craisins on French Sour Dough Toast VG | DF

The Mexican LATIN CAFÉ Smashed Citrus Avocado, Charred Corn, Cinnamon Churros with Warm Bitter Chocolate Crumbled Cotija Cheese, Red Onion on Sour Sauce v, Guava and Cream Cheese Pastelitos V, Dough V Ham Croquettes and Cheese Croquettes 19.00 Per Guest 16.00 Per Guest

DONUT WORRY, BE HAPPY: BERRY DELICIOUS MINI DONUT SHOP Individual Yogurt Parfaits with Fresh Berries and Flavors to Include: House-made Granola V V Cinnamon Chocolate Raspberry Muffins V V Bourbon Maple Glaze Cranberry Sweet Breads V V Salted Caramel Dried Blueberries VG | GF | DF V Sugar 18.00 Per Guest 14.00 Per Guest

TROPICAL ESCAPE AN ENGLISH TEA TIME Hand Cut Melon, Pineapple, Kiwi, Berries and Assortment of Classic Tea Sandwiches: Tropical Fruit VG | GF | DF, Orange and Banana Ham with Grain Mustard on White Bread DF Smoothies V, Seasonal Pastry Turnovers & Cheese and Chutney on Onion Bread V Scones V Cucumber, Cream Cheese, Dill, Chives on 16.00 Per Guest Caraway Seed Bread V Egg and Mayonnaise Salad on White Bread SOUTHERN BELLE Fresh Baked Scones with Strawberry Preserves V Tea Cakes, Cookies, Miniature Fruit Tarts, Assortment of Miniature Cookies V Chocolate Cake Pops, Sweet Scones, Premium Hot Tea Selections Devonshire Cream, Lemon Curd, Peach 18.00 Per Guest Marmalade, Assorted Teas V 17.00 Per Guest

Minimum 25 guests. Maximum of 90 minutes of service.

ENERGIZE Individual Bowls of House-made Granola, Whole Wheat Chex, Wasabi Bites, Rice Crackers, Dried Cherries, Dried Papaya, Dried Blueberries, Yogurt Covered Raisins, Tiny Garlic Pretzels and Sea Salt

Cashews V 20.00 Per Guest

“NACHO” TYPICAL BAR Fajita Chicken, Ground Beef, Cajun Shrimp GF | DF Tri -Color Corn Chips, Guacamole, Pico de Gallo, Queso Cheese Sauce, Black Beans, Black Olives, Sour Cream, Jalapeños V 25.00 Per Guest

7TH INNING STRETCH Pretzel Sticks, Hot Cheese, Flavored Mustards V | DF, Butter Popcorn, Caramel Popcorn V, Beef Sliders, American Cheese, Caramelized Onions, Dijon Mustard, Ketchup, Mayonnaise 28 .00 per Guest

THE BRICK OVEN FLATBREAD ChimichurrI Marinated Steak, Sautéed Mushrooms, Baby Arugula, Pepper Jack Cheese 21.00 per Guest

BBQ Chicken, Grilled Pineapple, Julienne Bermuda Onions, Scallions, Mozzarella Cheese 21 .00 per Guest

Traditional Caprese 15.00 Per Guest

SCOOP’S DINER BREAK Culinarian Required – 150.00 Per Chef

Made to Order Milk Shakes, Malt Shakes and Banana Splits V 26.00 Per Guest

SWEET & SALTY Corn Chips, House-made Salsa, Mini Pretzels V | DF, Ground Mustard, Butter Popcorn, Caramel Popcorn V, Spicy Wasabi Peas, Rice Crackers V | DF, GF, Cheddar Bacon Salted Popcorn 18 .00 Per Guest

CUPCAKE CONNECTION Cupcake Flavors: Chocolate, Red Velvet, Cuban Coffee, Black & White V Served with Whole, 2% and Soy Milk 12.00 Per Guest

Minimum service - 25 guests.

HALF DAY

4 Hours of Service

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Herbal Teas, Fruit Infused Water, Assorted Soft Drinks 21 .00 Per Guest

FULL DAY 8 Hours of Service Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Herbal Teas, Fruit Infused Water, Assorted Soft Drinks 36 .00 Per Guest

In Conjunction with Existing Break Menu.

Royal Cup Vulcan Roast Coffee - 85 Per Gallon

Starbucks Pikes Place Roast Coffee - 95 Per Gallon

Tea Leaf Hot Tea - 68 Per Gallon

Pure Natural Spring Water - 4 Each

Acqua Panna Water - 5 Each

Fiji Water - 5 Each

Perrier Sparkling Water - 5 Each

San Pellegrino Mineral Water - 6 Each

Assorted Vitamin Waters - 5 Each

Assorted Soft Drinks - 4 Each

Red Bull Energy Drinks - 5 Each

Assorted Fruit Juices - 4.50 Each

Assorted Chobani Greek Yogurts V | DF - 5 Each

Assorted Whole Fruit VG | DF | GF - 36 Per Dozen

Assorted Bagels with Cream Cheese V - 42 Per Dozen

Freshly Baked Chocolate and Almond Croissants V - 38 Per Dozen

Tampa Downtown Punch - 68 Per Gallon

Iced Tea - 68 Per Gallon

Whole, 2%, Skim Milk & Chocolate Milk - 4.50 Each

Blondies + Sammy’s - 39.00 Per Dozen

Seasonal Cut Fruit Board with Greek Yogurt Dipping Sauce and Local Honey V | GF - 425 Per Board (Crafted to Serve 25 guests)

Artisanal Cheese & Charcuterie Board with Mustards, Pickled Vegetables and Local Honey GF - 700 Per Board (Crafted to Serve 25 guests)

Mini Pretzel Rolls with Craft Beer Cheese, Assorted Mustards and Local Honey V - 525 Per Board (Crafted to Serve 25 guests)

Tricolored Tortillas chips, House-made Salsa, Roasted Green Tomatillo Salsa, Guacamole and Pico De Gallo VG | GF - 225 Per Board (Crafted to Serve 25 guests)

Premium Ice Cream Bars V - 37 Per Dozen

WEDNESDAY CARIBBEAN TROPICAL

Mix Greens Salad, Jicama, Pineapple, Tomato, Cucumber, Yucca Croutons, Mango Cilantro Dressing, Key Lime Ranch V | DF Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum 35 guests. Maximum of 90 Jamaican Jerk Chicken, Pineapple minutes of service. Pico De Gallo GF | DF Sliced Roast Pork Loin, Mango and Sweet Chili Glaze DF MONDAY Blackened Local Catch of the Day, Papaya SMOKE HOUSE

Smoked BBQ Brisket GF | DF Carolina Mustard BBQ Pulled Pork GF | DF THURSDAY PACIFIC RIM Crispy Okra V Seasoned Jo-Jos VG | DF | GF Ramen Soup DF Southern Buttermilk Biscuits with Bourbon Honey V Sweet Corn Bread V Spicy Cucumber Salad VG | GF | DF Oriental Salad V Banana Bread Pudding V Pork Pot stickers Bourbon Pecan Pie V Vegetable Eggrolls 46.00 Per Guest Stir-Fry Seasonal Vegetables VG | DF Vegetable Lo Mein V | DF

Fried Rice VG | DF TUESDAY DOWN SOUTH Beef and Broccoli with Sweet and Sour Sauce DF Sesame Garlic Chicken DF Tortilla Soup Firecracker Shrimp

Mexican Mixed Greens Salad, Chipotle Lime Almond Pudding V Vinaigrette, Avocado Ranch V Assorted Mochi V: Mango, Green Tea, Mocha Spicy Mexican Pasta Salad, Pimento Cheese, 48.00 Per Guest Ancho Chilies, Black Beans, Cilantro, Extra Virgin Olive Oil V FRIDAY MAMBO ITALIANO Beef Fajitas with Red Peppers and Onions GF | DF Chicken Breast Fajitas with Green Peppers and Caesar Salad, Shaved Parmesan Cheese, Garlic Onions GF | DF Croutons, Caesar Dressing V Tri-colored Tortellini Salad, Roasted Tomatoes, Chili Con Carne DF Pesto Parmesan Dressing V Flour Tortillas and Corn Taco Shells GF | DF Traditional Caprese Salad V Guacamole and Sour Cream V | DF Pico De Gallo, Roasted Corn and Chicken Saltimbocca, Prosciutto, Sage Cream Tomato Salsa VG | GF | DF Italian Meatballs in Garlic and Herb Marinara GF Shredded Lettuce, Shredded Monterey Jack and Seared Salmon, Lemon Caper Sauce GF

Cheddar Cheese V | GF Penne Pasta with Alfredo and Pesto Sauce V

Refried Beans V Green Beans with Roasted Garlic and Marinated VG | GF | DF Tomatoes VG | GF | DF Spanish Rice Herb Focaccia Bread V V Churros Tres Leche Cake V Nutella Cannoli V Dulce de Leche Cake V Panna Cotta with Fresh Strawberries V 45.00 Per Guest 48.00 Per Guest

Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum 35 guests. Maximum of 90 minutes

of service.

MILE ZERO

THAT’S A WRAP

Chef’s Soup du Jour Corn Chowder V

Caesar Salad, Parmesan, Herb Croutons, Caesar Mahi Mahi Ceviche, Lime, Red Onions, GF | DF Dressing V Cilantro, Habanero Peppers Lime Cucumber Salad VG | GF | DF White Quinoa, Tricolored Peppers, Red Onions, Red Wine Vinaigrette VG | DF Roast Beef, Stilton Cheese, Horseradish, Flour Mixed Greens Salad, Tomato, Carrots,

Tortilla Cucumber, Olives, Croutons, Balsamic Vinaigrette and Ranch Dressing V | GF | DF Turkey Club, Bacon, White American Cheese, Herb Cream Spread, Tomato & Basil Tortilla Grilled Swordfish, Sun-dried Tomatoes, Albacore Tuna Salad, Sliced Tomato, Lettuce, Red Onion, Whole Wheat Tortilla Piquillo Peppers, Tarragon Cilantro Sauce GF | DF Hummus Spread, Feta Cheese, Cucumber, Olives, Garlic Roasted Chicken, Mojo Grilled GF | DF Roasted Mushrooms, Spinach Tortilla V Onions Grilled Skirt Steak, Fresh Lime, Chimichurri GF | DF Terra Chips VG | GF | DF Sauce Whole Fruit VG | GF | DF VG | GF | DF Pickles VG | GF | DF Yellow Rice Sweet Plantains with Cotija Cheese V | GF

Key Lime Pie V Chayote Squash, Corn, Black Eyed Peas, VG | GF | DF Midnight Chocolate Cake V Fire Roasted Peppers 41.00 Per Guest Mini Key Lime Tart V Mango Cheesecake V Flourless Chocolate Cake V TUTTO BENE Midnight Chocolate Cake V

56.00 Per Guest Pasta Faggioli Soup V

Romaine, Arugula, Frisée, Herb Croutons, Shaved Parmesan, Lemon Dijon Dressing V

Bocconcini Mozzarella, Kumato Tomatoes, Basil

Pesto, Balsamic Vinaigrette, Extra Virgin Olive Oil V | GF

Seared Salmon Piccata GF | DF

Chicken Marsala, Cremini Mushroom, Sweet Marsala Wine GF | DF

Baked Rigatoni Pasta, Buffalo Mozzarella, San

Marzano Tomato V Fingerling Potatoes, Parsley, Sea Salt, Extra Virgin

Olive Oil VG | GF | DF Grilled Italian Vegetables: Zucchini, Eggplant,

Peppers, Cherry Tomatoes VG | GF | DF Grissini, Focaccia, Lavash Bread V

Tiramisu V Vanilla Bean Panna Cotta V Assorted Mini Cannoli V 48.00 Per Guest

Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum 35 guests. Maximum of 90

minutes of service.

THE TIMELESS CLASSIC

TAMPA LATINO

(If you just want to play it safe) Vegetable Bean Soup VG | GF | DF Organic Greens with Sliced Cucumber, Tomatoes, Chayote Salad, Roasted Garlic, Citrus, Jalapeño White Balsamic Vinaigrette VG | GF | DF Infused Cumin Oil VG | GF | DF Baby Spinach, Crumbled Chevre, Pear, Grape Cuban Black Bean Salad, Tomato, Peppers, Tomatoes, Red Onion, Honey Fig Vinaigrette VG | GF Roasted Corn, Cumin Vinaigrette V | GF | DF Asparagus, Grape Tomatoes, Cremini Mushrooms, GF Grilled Chorizo and Manchego Cheese Salad Balsamic Vinaigrette V | GF | DF V | GF | DF Cucumber and Roasted Pepper Salad

Grilled Herb-rubbed Beef Top Round, Caramelized Fresh Herb Marinated Blackened Snapper, Shallot, Cipollini Relish, Demi-glace GF | DF Cilantro-Lime Aioli GF | DF Pan Seared Salmon, Mango Pepper Chutney, Roast Quartered Chicken, Sweet Potato, Plantain Warm Beet and Artichoke Salad GF | DF Salsa GF | DF Oven Roasted Breast of Chicken, Sun-dried GF | DF Organic Pork Loin, Creole Sauce Tomato Sauce GF | DF Roasted Fingerling Potatoes, Feta Cheese, VG | GF | DF Arroz con Gandules Freshly Squeezed Lemon V | GF Seasonal Vegetables VG | GF | DF Seasonal Grilled Vegetables VG | GF | DF Yucca with Cuban Mojo VG | GF | DF Cuban Bread V | DF Chocolate Ganache Torte V New York Style Cheesecake V Pina Colada Bread Pudding V 49.00 Per Guest Guava Cheesecake V V Dulce De Leche Cake 54.00 Per Guest SOUTHERN CHARM

Spinach Salad, Tomatoes, Feta Cheese, V | GF LOS CABOS Mushrooms, Lemon Vinaigrette

Arugula Salad, Oven-dried Tomatoes, Peppers, Chicken Tortilla Soup DF Lemon Zest, Olive Oil, White Balsamic Vinaigrette V | GF | DF

Jicama Salad, Pepper, Onion, Orange, Grapefruit Mustard Potato Salad V | GF | DF Wedges, Lime Juice, Roasted Corn, Black Bean, All American Coleslaw VG | GF | DF VG | GF | DF Lime Dressing White Bean Salad V | GF

Grilled Mahi Mahi, Cilantro, Lime GF | DF Buttermilk Battered Fried Chicken GF | DF Pollo Asado, Salsa Verde Hand Shredded Pork Shoulder GF | DF GF | DF Steak Adobo, Pasilla Chili, Orange, Scallion Beef and Veal Tennessee Meatloaf Ancho Chili Marinated Pork, Shaved Onion GF | DF

Coriander Rice VG | GF | DF Pecan Pie V V Tres Leche Cake Banana Pudding V Chocolate Cake V Pound Cake V Cinnamon Churros with Hot Chocolate Sauce V 52.00 Per Guest 49.00 Per Guest

All Bags Are Pre-Packaged With:

Whole Fruit VG | GF | DF

House Made Chocolate Chip Cookie V

Potato Chips V

Water Bottle

Appropriate Condiments

SALAD Choose One

Macaroni Salad V | DF

Creamy Potato Salad V | DF

Cucumber and Tomato Salad VG | GF | DF

SANDWICH Choose Three

Shaved Turkey Breast, Baby Swiss Cheese, Overnight Tomatoes, Bacon Aioli, Brioche

Ham, Turkey, Boiled Egg, Gruyere Cheese, Thousand Island Dressing, Spinach Tortilla

Slow Cooked Roast Beef, Aged Vermont Cheddar, Caramelized Onion, Country Top Roll

Rotisserie Style Chicken Breast, Provolone Cheese, Grilled Portobello Mushroom, Ciabatta

Grilled Eggplant, Baby Spinach, Roasted Sweet Peppers and Onion, Tomato Jam, Focaccia V 38.00 Per Guest

Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum service - 25 guests.

SALAD Choose One

Spinach, Romaine, Almond Crusted Feta Cheese, Roasted Pear, Candied Walnuts, Honey Balsamic Vinaigrette V | GF

Organic Field Greens, Cucumber Ribbons, Pear, Vinegar Marinated Tomatoes,

Maytag Blue Cheese, White Balsamic Vinaigrette V | GF

Caesar Salad, Focaccia Croutons, Freshly Grated Parmesan Cheese V

Boston Bibb Lettuce, Crispy Prosciutto, Toasted Pecans, Lemon Herb Dressing GF

Baby Spinach, Spiced Walnuts, Shaved Red Onion, Feta Cheese Spread, Brown Sugar Vinaigrette V | GF

Baby Iceberg Wedge, Julienne Red Onion, Cherry Tomatoes, Crumbled Maytag Blue Cheese, Blue Cheese Dressing V | GF

Mixed Baby Greens, Cherry Tomatoes, Baby Heirloom Carrots, Rainbow Radish, Blue Cheese Drizzle, Sherry Vinaigrette V | GF

Butter Leaf Lettuce, Cherry Tomatoes, Shaved Watermelon Radish, Goat Cheese, White Balsamic Vinaigrette V | GF

ENTREE Choose One

Slow Roasted French Chicken, Fresh Corn Grits, Foraged Mushroom Ragout, Natural Jus GF 42.00 Per Guest

Pan Seared Atlantic Salmon, Purple Potato Puree, Lemon and Dill Dressed Asparagus, Amarillo Vinaigrette GF 44.00 Per Guest

Florida Red Snapper, Chorizo Succotash, Saffron Corn Velouté GF 48.00 Per Guest

Braised Short Rib, Garlic Potato Puree, Seasonal Vegetables, Pan Jus GF 48.00 Per Guest

Pan Seared Beef Filet, Cauliflower Puree, Asparagus, Confit Tomato Salad, Green Peppercorn Sauce GF 51.00 Per Guest

H erb-crusted Organic Chicken Breast, Herb and Pancetta Polenta, Confit of Brussel Sprouts, Madeira Wine Sauce GF 41.00 Per Guest

Herb Dusted New York Strip, Goat Cheese Mashed Potatoes, Baby Vegetables, Pinot Noir Reduction GF 46.00 Per Guest

Roasted Pork Loin, Sweet Potato Puree, Swiss Chard, Pearl Onions, Maple Sage Jus GF 44.00 Per Guest

DESSERTS Choose One

Granny Smith Caramel Apple Pie V Strawberry Shortcake Topped With Drunken Berries V New York Style Cheesecake V Chocolate Cake V Margarita Key Lime Pie V

Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum 35 guests. Maximum of 90 minutes of service.

THE CHANNELSIDE LATIN FLAVORS Butter Leaf Lettuce and Chopped Romaine Island Mixed Greens, Carrots, Tomatoes, Cucumbers, Sweet Peppers, Papaya, Cotija Cheese, Plantain Salad, Multigrain Crouton, Shaved Parmesan, Chips, Creamy Mojo Dressing, Balsamic Vinaigrette, Roasted Roma Tomato Wedges, Traditional V V | GF Caesar Dressing

Chipotle Lime Vinaigrette (deconstructed)

Heirloom Tomato, Avocado, Hearts of Palm, Onion, Fresh Buffalo Mozzarella Cheese, Cherry Cilantro Vinaigrette V | GF Tomatoes, Pesto, Topped with Shaved Fennel

Slaw V | GF Florida Lobster, Jicama, Citrus, Mango, Lime

Vinaigrette GF GF | DF

Red Snapper, Tomato and Onion Confit

Pescado Asado, Mango Salsa GF | DF Organic Free Range Chicken Breast, Carne Fritas Escabeche GF | DF Roasting Pan Gravy GF

Pollo Asado al Ajillo GF | DF Dry Rubbed Sliced Prime Rib, Pan Jus, Grilled Churrasco, Chimichurri GF | DF

Horseradish Cream

Congri Rice VG | GF | DF Roasted Pork Medallions, Mushroom Hash GF | DF Mofongo GF | DF

Calabaza, Roasted Peppers, Zucchini VG | GF | DF

V | GF

Black Truffle Yukon Potato Mash Vanilla Custard V Honey Ginger Baby Root Vegetables V | GF | DF Flourless Chocolate Cake V | GF Assorted Dinner Rolls & Sweet Butter V Orange Cake V 85 .00 Per Guest Assorted Mini Cupcakes and Cheesecakes V 90.00 Per Guest

SOUTHERN COMFORT

Louisiana Gumbo DF THE YBOR

Heirloom Tomatoes, Organic Basil, Arugula,

Southern ‘Caesar’, Golden Raisins, Cornbread Extra Virgin Olive Oil V | GF

Croutons, Romaine, Cranberry, Creamy Apple Chicken Cobb Salad, Avocado, Boiled Egg, Dressing V

Tomato, Red Onion, Bacon, Blue Cheese Compressed Watermelon Salad, Arugula, Heirloom Crumble, Ranch Dressing GF

V | GF Tomatoes, Cider Moonshine Vinaigrette

Chilled Lo Main Salad, Baby Corn, Water Roast Beets, Asher Blue Cheese, Candied Pecans, Chestnut, Bean Sprouts, Snow Peas, Hoisin Watercress, Grilled Corn, Peach Bourbon Vinaigrette V

Sauce V | GF

Fingerling Potato Salad, Country Bacon, Charred Scallion, Tarragon GF Peppercorn Crusted Beef Tenderloin, House

Steak Sauce, Mustard, Horseradish Sauce GF

Shrimp ‘N’ Grits with Cayenne Lemon Shrimp, Sharp Cheddar Grits, Andouille Sausage Jus GF Cedar Plank Roasted Salmon, Sweet Fennel

Relish, Peruvian Potato Mash, Bok Choy GF

Wet Mop Ribs & Kansas City Peach BBQ

18 Hour Smoked Brisket, Roasted Vidalia Onion, Roasted French Cut Chicken Breast, Red Eye Gravy Garlic Rub, Lemon, Thyme, Celery Puree,

Fingerling Potatoes GF | DF

Blackened Mahi Mahi, Sweet Corn, Charred Squash, Smoked Tomato Molasses GF | DF Fried Pork Medallions, Fried Tostones, Chimichurri Drizzle Carolina Gold Rice Black Eyed Peas GF Carrot Cake V Creamed Collard Greens Chocolate Sponge Cake V Buttermilk Biscuits V Key Lime Pie V Skillet Jalapeno Cornbread V 92 .00 Per Guest

Apple Cobbler V Mississippi Mud Pie V Bananas Foster Tarts V 88.00 Per Guest

Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum 35 guests. Maximum of 90 minutes of service.

211 BUFFET

Baby Iceberg Wedge, Blue Cheese Crumble, Heirloom Grape Tomatoes, Diced Cucumber, Pancetta, Blue Cheese Dressing GF

Roasted Beet Salad, Arugula, Goat Cheese Crumble, Granny Smith Apple, Candied Walnuts, Hazelnut Dressing V | GF

Faro and Chickpea Salad, Tomato, Cucumber, Shaved

Parmesan, Roasted Corn, Champagne Dressing V

Carved Strip Loin, Fresh Herbs, Red Wine Sauce, Horseradish Crème

Slow Roasted Wild Salmon, Honey and Garlic Glaze, Roasted Corn, Lemongrass Sauce GF

Grilled Chicken, Pearl Onion, Brandy Mushroom Sauce GF

Sweet Plantain Stuffed Pork Tenderloin, Rum Glaze DF

Roasted Fingerling Potatoes, Parmesan Cheese, Smoked Onion Butter V | GF

Steamed Asparagus and Cauliflower, Herb Garlic Butter V | GF

Strawberry Panna Cotta V Pineapple Upside-Down CakeV 87.00 Per Guest

THE STEAKHOUSE GRILL

Roasted Corn and Crab Chowder GF

Baby Iceberg Wedge, Bacon Bits, Crispy Fried Onions, Baby Heirloom Tomatoes, Bleu Cheese Crumble Dressing V | GF

Grilled Asparagus and Feta Salad

Golden Beets, Watercress, Toasted Pecans, Honey Balsamic Dressing V | GF | DF

Lobster, Celery Hearts, Marble Potatoes, Tarragon Mayonnaise, Grain Mustard Dressing GF

Grilled Sirloin of Beef with: Natural Jus, Peppercorn Sauce, Béarnaise Sauce GF

Roasted Chicken Breast, Olive and Bell Pepper Ragout GF | DF

Blackened Mahi Mahi, Lemon, Caper Nage

Potatoes Au Gratin V French Bean Casserole V Lobster Mac and Cheese V

Caramel Bread Pudding V Crème Brûlée Cheesecake V Double Layer Chocolate Cake V 85.00 Per Guest

Accompanied by Freshly Brewed Arabica Bean Coffee and Herbal Teas. Minimum service - 35 guests.

SALAD Choose One

Baby Spinach Salad, Caramelized Pecans, Humboldt Fog Goat Cheese, Poached Pear, Fig Balsamic Vinaigrette V | GF

Caprese, Heirloom Tomato, Homemade Mozzarella V | GF Roasted Heirloom Beet, Arugula, Goat Cheese Mousse, Spiced Hazelnuts V | GF

Balsamic Heart of Palm, Heirloom Tomato, Feta, Watercress, Avocado Mint Puree V | GF Baby Romaine Salad, Parmesan, Crostini, Creamy Roasted Garlic Dressing V

Market Greens, Cucumber and Carrot Ribbons, Onion, Tomato, Yellow Tomato Vinaigrette V | GF | DF GF Baby Wedge, Pickled Onion, Candied Bacon Crisp, Truffle Blue Cheese Dressing

ENTRÉE Choose One

Free Range Organic Chipotle-Rubbed Chicken Breast | Citrus Stone Ground Soft Polenta, Green Bean, Rainbow Cauliflower, Campari Tomato, Chicken Jus GF 54.00 Per Guest

Fresh Herb-Marinated Florida Snapper | Saffron Chorizo Risotto, Sautéed Shaved Fennel Salad GF 59.00 Per Guest

Braised Short Ribs | Butternut Squash, Creamy Corn Salsa, Confit Tomatoes, Braising Jus 49.00 Per Guest

Grilled Filet Mignon | Scalloped Potatoes, Onion Confit, Green Beans, Oven-Roasted Tomato, Maitake Mushroom, Calvados Sauce 76.00 Per Guest

Seared Sea Bass | Purple Peruvian Mashed Potato, Broccolini, Saffron Sauce, Mango Chutney GF 79.00 Per Guest

Pan Seared Salmon | Marbled Potatoes, Shaved Fennel and Spinach, Tomato Fumet GF 68.00 Per Guest

Braised Short Ribs and Yellow Tail Snapper | Sweet Potato Cake, Creamy Corn, Oven-dried Tomato, Zucchini, White Asparagus, Braising Jus, Saffron Béurre Blanc 89.00 Per Guest

Beef Tenderloin and Lobster | Sage Poached Lobster Tail, Asparagus, Crème Fraîche Mashed Yukon Go ld Potato, Bordelaise Sauce 99.00 Per Guest

Traditional Grilled Ribeye | Steak Fries, Green Herb-marinated Charred Vegetable Medley GF 95.00 Per Guest

DESSERTS Choose One

Mocha Panna Cotta, Graham Cracker Crumble, Dulce de Leche V Guava -Cream Cheese Pastry, Coconut Powder, Lime Mousseline V Key Lime Pie, Seasonal Berries, Citrus Foam V Pina Colada Curd, "Mojito" Rum Cream V Mango Mousse, Hand-whipped Cream, Tropical Fruit V Triple Mousse Cake: Layers of Dark, White and Milk Chocolate V Kahlua Crème Brûlée, Fresh Berries, Caramel Croquant V Classic New York Cheesecake V Chocolate Mousse Tart, Berry Foam, Oreo Cookie Crumbles V

Lemon Tart, Meringue, Raspberry Coulis V

FAR EAST Asian Vegetable Noodle Soup | Steamed Dim Sum Basket, Soy Chili Sauce | Udon Noddle and Pork

Belly | Thai Green Curry Chicken | Jasmine Fried Rice

AMERICA Caesar Salad | Tomato, Avocado, Bacon, Blue Cheese Crumble, Eggs, Ham, Ranch | Slow Roasted Prime Rib, Horseradish Cream | Grilled Seasonal Vegetables |Scalloped Potato

LATIN CARIBBEAN Mahi Mahi Ceviche | Fried Yucca Escabeche | Mojo Pork | Ropa Viejas | Crispy Fried Fish

DESSERTS Mango Sticky Rice | Bread Pudding | Santiago Almond Tart Crema Catalana | New York Cheesecake | Chocolate Pecan Pie 105 Per Guest

50 pieces minimum order

COLD Ahi Tuna, Crispy Sesame Cone, Avocado and Spicy Mayo DF 7

Shrimp Skewer Shooter | Bloody Mary Shooter GF| DF 7

Prosciutto Wrapped Melon GF| DF 5

Smoked Salmon Rosette Canapé 7

Caprese Skewers with Vine Ripened Tomatoes, Mozzarella, Fresh Basil GF 5

Lobster Salad, Polenta Crouton, Red Pepper, Shaved Asiago 7

Avocado Toast Avocado, Micro Basil, Heirloom Tomato Crostini V 5

Assorted Sushi Rolls 7 California, Spicy Tuna, Salmon, Pickled Ginger, Soy, Wasabi

Pimento Cheese, Butter Pickle, Crostini Sriracha V 5

Heirloom Tomato Bruschetta, Buffalo Mozzarella, Balsamic Reduction 7

Deviled Eggs, Pickled Onions, Fried Country Ham,

Bourbon Smoked Paprika GF | DF 8

HOT

Bacon Wrapped Blue Cheese Meatball 5.50

Cuban Spring Roll, Garlic Mayo DF 6 Chicken Quesadilla, Jalapeno Salsa 7 Crab Cake, Cajun Remoulade 7

Reuben Spring Roll, Cilantro Mayo 7

Vegetable Quesadilla, Tomato Jam V 5

V Stuffed Artichoke, Boursin Cheese, Paprika Aioli 5 Bacon Wrapped Scallops, Maple Sauce 7

Chicken Satay, Coconut Lemongrass Sauce GF 5 Beef Satay, Thai Peanut Sauce DF 7 Ropa Viejas Empanada, Chimichurri Sauce DF 5

Coconut Shrimp, Chili Lime Aioli DF 7

Minimum 35 guests. Maximum of 90 minutes of service.

THE ‘MAC’ & QUESO CASCADE OF CRUDITE Culinarian Required - 150 Per Chef Sugar Snap Peas, Artichoke Hearts, Baby Carrots, Cherry Tomatoes, Zucchini, Yellow Squash Cavatappi Pasta with Queso

Served with Buttermilk Ranch Dressing, French Onion Guest to finish with: Dip, Roasted Red Pepper Hummus, Spicy Feta Dip V Braised Short Rib, Bacon, Onion Confit, Foccaia, Grissini, House-made Parmesan Crisp Shiitake Mushrooms, Lemon Confit, Green Peas, Sweetcorn, Mascarpone and Pecorino DF 19.00 Per Guest 23.00 Per Guest

CHEESE PLEASE

International and Domestic Artisan Cheeses, Fresh TASTE OF TUSCANY Culinarian Required - 150 Per Chef and Dried Fruit Garnish V, House-made Preserves, Grissini, Baguette, Parmesan Crisp Tricolor Tortellini Pasta, Pink Vodka, Asiago 22.00 Per Guest Cheese, Italian Parsley, Fresh Garlic, Baby Spinach and Cracked Black Pepper V

ARTISAN CHARCUTERIE Penne Pasta, Tomato & Pesto, Fresh Grated Parmesan, Basil, Sundried Tomato, Crushed Imported Prosciutto Ham, Genoa Salami, Country Red Pepper and Olive Oil V Style Pate, Chorizo, Mortadella, Summer Sausage, 20.00 Per Guest

Cornichon, Coarse Mustard, Sweet Butter, Baguette and Artisan Loaf Bread

25.00 Per Guest Enhance the Experience: Grilled Shrimp or Seared Scallops GF | DF 8.00 Per Guest THIS IS HOW WE ROLL

Add Sushi Chef: 250 Grilled Chicken GF | DF 6.00 Per Guest Spicy Tuna Roll, Salmon Roll, California Roll, Tempura Shrimp Roll, Steamed Edamame, Pickled Ginger, Wasabi TAMPA BAY RAW BAR 31.00 Per Guest

Citrus Poached Tiger Prawns GF THE SLIDER COMPANY Maine Snow Crab Claws GF

BRAISED SHORT RIB Oysters on The Half Shell with Ice Wine GF | DF Mignonette Pickled Radish, Cheddar Cheese, Caramelized Red Onion Jam, Brioche Bun Assorted Dips and Sauces

CUBAN ROASTED PORK 38.00 Per Guest Country Ham, Swiss Cheese, Pickles, Medianoche Bun PAELLA STATION FRIED FISH Creole Spice, Grilled Pineapple, Green Papaya Slaw, Land Kaiser Bun Quinoa, Tri-Color Cauliflower, Heirloom Baby Carrots, Asparagus, Heirloom Tomatoes, CHIPOTLE FRIED CHICKEN English Peas, Pearl Onions, Garlic Chips, Buffalo Aioli, Pickles, Apple Butter, Baked Biscuit Saffron Rice VG | GF | DF 28.00 Per Guest Sea Mussels, Scallops, White Fish, Calamari, ASIAN STIR-FRY STATION Saffron Rice GF | DF Culinarian Required - 150 Per Chef Air Woks with Choice of Chicken or Shrimp, Broad Bone-In Chicken, Chorizo, Peas, Heirloom Noodles, Bean Sprouts, Bias Cut Carrots, Celery, Tomatoes, Saffron Rice GF | DF Onions, Holland Peppers, Snow Peas, Roasted 30.00 Per Guest Mushrooms, Sweet and Sour Sauce DF 25.00 Per Guest

Minimum 35 guests. Maximum of 90 minutes of service.

VIENNESE TABLE Chocolate Cream Puffs V Key Lime Coconut Chantilly V

Citrus Financier V

Tropical Verrine V

Strawberry Tartlets V

Milk Chocolate Crunch Macarons V

Cherry Pistachio Galette V Lemon Meringue Tart V 18.00 Per Guest

WE ALL SCREAM FOR ICE CREAM Select 3

Assorted Ice Cream Bars:

Coconut Chocolate V Key Lime Pie V Vanilla Bean Chocolate V Strawberry Shortcake V

Peppermint Chocolate V

Accompaniments: Candied Nuts, Sprinkles, Rice Crispy Cereal, Toasted Coconut flakes, Chocolate Shavings, Oreo Crumbles, Caramel sauce, Chocolate Sauce, Hot Fudge V

20.00 Per Guest

CARIBBEAN DULCES Coquito Verrine Guava Layer Cake

Key Lime Pie Mango Tart Chocolate Tres Leches Cake Dulce de Leche Cake Polvorones

16.00 Per Guest

ICE CREAM WITH WAFFLES Culinarian Required - 150 Per Chef

Ice Cream Flavors to Include: Burnt Bourbon, Georgia Peach, Real Vanilla V

Warm House-Made Waffles V

Accompaniments: M&M’s, Chocolate Chips, Brownie Bites, Strawberries, Bananas, Blueberries Strawberry Coulis, Caramel, Chocolate Sauce V 21.00 Per Guest

All bars require 1 bartender per 100 guests. Should a bartender be required for more than four hours, the fee will be 50.00 per additional hour

BLUE BANQUET | 1 HOUR DIAMOND BANQUET | 1 HOUR Spirits: Spirits: Vodka-Smirnoff Vodka-Tito's Gin-New Amsterdam Gin-Hendrick's Rum-Myers' Platinum Rum-Banks 5 Island Blend Tequila-Sauza 100% Blue Agave Silver Tequila-Casamigos Blanco Bourbon-Jim Beam Bourbon-Knob Creek Whiskey-Canadian Club Whiskey-Jameson Scotch-J&B Scotch-Glenmorangie Original 10 Yr House Domestic Beer House Domestic Beer House Imported Beer House Imported Beer House Wine House Wine Soft Drinks, Still and Sparkling Bottled Waters Soft Drinks, Still and Sparkling Bottled Waters 30.00 Per Guest 38.00 Per Guest 11.00 For Each Additional Hour Per Guest 11.00 For Each Additional Hour Per Guest

GOLD BANQUET | 1 HOUR BEER & WINE | 1 HOUR

Spirits: House Domestic Beer Vodka-ABSOLUT House Imported Beer Gin-Tanqueray House Wine Rum-BARCARDI Superior Soft Drinks, Still and Sparkling Bottled Waters Tequila-1800 Silver 28.00 Per Guest Bourbon-Jack Daniel's 10.00 For Each Additional Hour Per Guest

Whiskey-Bulleit Rye Scotch-Dewar’s 12 Yr House Domestic Beer House Imported Beer House Wine Soft Drinks, Still and Sparkling Bottled Waters

33.00 Per Guest 11.00 For Each Additional Hour Per Guest

All bars require 1 bartender per 100 guests. Bartender fee of 150.00 per bar. Should a bartender be required for more than four hours, the fee will be 50.00 per additional hour.

BLUE BANQUET Cocktails 11.00 Rocks Drink 10.00 Martini 11.00 Domestic Beer 7.00 Imported Beer 8.00 Local & Regional Craft Micro Brewed Beer 8.00 Glass of Wine 10.00 Mineral Water 5.00 Assorted Pepsi Soft Drinks 5.00

GOLD BANQUET Cocktails 11.00 Rocks Drink 11.00 Martini 12.00 Domestic Beer 7.00 Imported Beer 8.00 Local & Regional Craft Micro Brewed Beer 8.00 Glass of Wine 10.00 Mineral Water 5.00 Assorted Pepsi Soft Drinks 5.00

DIAMOND BANQUET Cocktails 12.00 Rocks Drink 12.00 Martini 13.00 Domestic Beer 7.00 Imported Beer 8.00 Local & Regional Craft Micro Brewed Beer 8.00 Glass of Wine 11.00 Mineral Water 5.00 Assorted Pepsi Soft Drinks 5.00

SPARKLING Domaine Ste. Michele Brut, Columbia Valley, WA 50.00 Chandon Brut Classic, CA 55.00 Etoile rose, Carneros, CA 60.00

CHAMPAGNE Veuve Clicquot, Yellow Label, Reims, France 170.00 Veuve Clicquot, NV Rose, Reims, France 189.00 Ruinart Rose, Reims, France 180.00 Dom Perignon, Champagne, France 390.00

CHARDONNAY Smoketree, Sonoma County, CA 50.00 J. Wilkes, Santa Maria Valley, CA 55.00 Sonoma-Cutrer Russian River Ranches, Sonoma County, CA 60.00 Quilt, Napa Valley, CA 65.00

SAUVIGNON BLANC Starborough, Marlborough, New Zealand 55.00 Oyster Bay, New Zealand 50.00

PINOT GRIGIO Terlato Family, Colli Orientali del Friuli DOC, Italy 50.00

RIESLING Chateau Ste. Michelle & Dr. Loosen Eroica, Columbia Valley, WA 50.00

ROSE Whispering Angel, cotes de Provence, France 55.00

CABERNET SAUVIGNON

Storypoint, CA 50.00 Oberon by Michael Mondavi, Napa County, CA 55.00 DAOU, Paso Robles, CA 60.00 Conn Creek, Napa Valley, CA 65.00

MERLOT Tangley Oaks, Napa Valley 55.00

PINOT NOIR Parker Station, Central Coast, CA 50.00 Meiomi, CA 55.00

RED BLEND Zaca Mesa Z Cuvee, Santa Ynez, CA 55.00

1. Taxes, Service Charge and Gratuity: 8.5% Sales Tax is in effect. All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately. 13.5% (or the current gratuity percentage in effect on the day of the Event) of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account as a gratuity and fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the Event. 11.5% (or the current service charge percentage in effect on the day of the Event) of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account as a service charge. This service charge is not a gratuity and is the property of the Hotel to cover discretionary costs of the Event.

2. Banquet Event Orders: Upon review of your Event requirements, Banquet Event Orders (BEO) will be sent to you to confirm all the final arrangements and prices. These BEOs will serve as part of this agreement. If you do not advise us of any changes on the BEO by the date requested by the hotel, you agree that the BEO will be accepted by you as correct and you will be billed accordingly.

3. Guarantee Policy: An expected (EXP) number of attendees must be submitted by noon, ten (10) business days prior to the Event. The final guarantee (GTD) is due by noon, three (3) business days prior to the Event and cannot be reduced after this time. The EXP number may increase or decrease when giving the final guarantee (GTD) by up to 10% without incurring liability to the hotel. If the GTD is reduced from the EXP by more than 10%, the hotel will add a supplemental surcharge equal to the menu price per person multiplied by the number of attendees reduced in excess. If the final GTD is increased by more than 10% over EXP, the hotel will add a supplemental surcharge equal to 15% of the meal cost to cover rush orders and overtime. If no GTD is received, the EXP number of guests will be basis for billing purposes. Group will be charged the GTD attendance, or the number of guests served, whichever is greater. Hotel will only prepare food to the final GTD, and will not guarantee setting the room (SET) for more than 3% over the GTD.

4. Minimums and Pop-Up Fees: All Catered Events with less than 25 guests in attendance are subject to a $150.00 taxable service charge. The hotel reserves the right to add a $75.00 taxable service charge to all “pop-up” requests. A “pop-up” is classified as an event that is requested for the hotel to provide services for within 3 business days of the actual event.

5. Food and Beverage Policies: No food or beverages of any kind will be permitted to be brought into the Hotel by the patron or any of the patron’s guests or invitees. The hotel is the only licensed authority to sell and serve liquor for consumption on the premises. Florida Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. The hotel reserves the right to refuse alcohol service to anyone.

6. Buffet Stations: Food preparation for Banquet Buffets and Stations are based on (1) serving per person. The minimum number of people required for a menu, as well as the maximum amount of time for service is outlined in our Catering Menus. Food can be refreshed for extensions on this time limit at a cost per person. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7. Damage and Lost & Found: Patrons agree to be responsible and reimburse the Hotel for any damage done by patron or patron’s guests to the Hotel. The Hotel does not accept any responsibility for damage or loss of any merchandise or article left in the Hotel prior to, during, or following your function. This includes outside contractor goods such as linen or centerpieces.

8. Electrical Items/Power: All power needed for entertainment, décor, etc. will be billed to the Contact’s Master Account. Each meeting room is equipped with (1) 20 amp of power, any additional needs must be ordered in advance.

9. Signs and Banners: The Hotel has the following policy with respect to signs in the banquet and meeting areas: the Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guest room levels, elevators and main lobby areas of the Hotel or building exterior. Printed signs outside functions rooms should be free standing or on an easel.

10. Outdoor Functions: The Hotel reserves the right to make the decision to move any outdoor function to the inside backup space if the following conditions exist: wind gusts in excess of 20 mph, temperatures below 60 degrees, and/or 30% or higher chance of precipitation in the area. You will be advised of all options for your function at a minimum of six (6) hours in advance of the event. The Hotel’s decision is final.

11. Function Rooms: Function rooms are assigned by the Hotel according to the guaranteed minimum number of people anticipated. Room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance drops or increases. Room rental fees (subject to 25% service charge and 8.5% tax) are also applicable if meeting rooms are requested to be added to the program after contract signing.

12. Room Arrangements: We will try to accommodate last minute requests for additions and changes to the best of our ability. In these circumstances, the hotel does incur additional labor costs that must be passed on to the customer. The following guidelines would apply to any addition within 72 hours or if there is a room set-up change once the room has already been set. For meeting/breakout rooms, there will be a $250.00 taxable service charge and for ballroom sections there will be a $500.00 taxable service charge. For events consisting of more than one ballroom section, please consult your Event Manager for a quote.

13. Outside Contractors: Should you elect to utilize outside contractors on Hotel premises during your event, you must notify us of your intentions at least thirty (30) days in advance of your Event. Your outside contractors must sign a hold harmless, indemnification and insurance agreement. Please refer to your Event Manager for details on the hotel’s exclusive providers, such as our electrical, rigging, security and outdoor tent providers.

14. Fire Safety & Fire Watch: For the safety of persons and property, no fireworks or incendiary devices may be used indoors at the hotel. All room sets must be in compliance with the local Fire Department regulations, including those pertaining to occupancy load, mandatory aisles, ceiling clearance and fire exits. An event that has vehicle displays, fog machines, fueled cooking demos, lasers, exhibits (including tabletop) or extensive productions with staging and props, must have a certified permit from the local Fire Department. Light use of water based haze is permitted with proper and advance approval; however it does requires a fire watch. Group is responsible for arranging Fire Watch Labor for Event (including rehearsals) with Local Fire Department at time of permit application.