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Ird Menu 6.8.18

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Ird Menu 6.8.18 24 HOUR SEASONALLY INSPIRED 12PM TO 11PM IN-ROOM DINING MENU ALL DAY MENU BITES SANDWICHES GUACAMOLE (V) 16 served wit h choice o f fries or side salad wit h key lime vinaigrette blue corn tortilla chips, crudité IMPOSSIBLE BURGER (V) 19 add crab +6 | add blackened shrimp +7 plant based patty, beer mustard, caramelized onions, alfalfa sprouts, AVOCADO TOAST (VG) 16 tomato, bun multigrain bread, avocado, mint, feta, tomato, artichokes, lemon oil, pickled onions TUNA MELT 22 TUNA POKE 19 tomato, lettuce, swiss cheese, multigrain bread ahi tuna, avocado cucumber, quinoa, crispy garlic, nori tempura TURKEY CLUB 19 EMPANADAS 12 bacon, jack cheese, avocado, tomato, alfalfa sprouts, chipotle aioli, braised chicken, aji colombiano cranberry walnut bread | make it a wrap +1 CHARCUTERIE 25 CHICKEN SANDWICH 21 chef's selection of cured meats and artisan cheeses, havarti, tomato marmalade, herb aioli, arugula, sourdough bread house pickles, mustard, lavash make it a wrap +1 WINGS 18 1SB BURGER 22 dozen wings | choice of: buffalo, BBQ or Habitat General-Tso, crudité, ranch wagyu patty, cooper cheddar, bibb lettuce, tomato, pickles, special sauce, bun SALADS SIDES LOCAL BURRATA + TOMATO (VG) 18 amazu compressed melons, heirloom tomatoes, basil oil, fig-balsamic glaze BROWN RICE (VG-GF) 5 MASHED POTATOES 6 BABY GEM CAESAR 18 TOMATO SOUP 9 torn focaccia crouton, parmesan reggiano add organic grilled chicken +8 | add grilled shrimp +12.5 CAULIFLOWER PUREE (V) 6 FRENCH FRIES (V) 7 CHOPPED SALAD 22 TRUFFLE PARM-CRUSTED WEDGE FRIES WITH HERB DIP (V) 12 peruvian marinated chicken, romaine, charred broccoli, tomato, feta, GREEN SALAD & KEY LIME VINAIGRETTE (VG-GF) 7 pickled red onions, cilantro, avocado, green goddess dressing | add bacon +2 KIDS SPECIALTIES GRILLED CHEESE & FRIES (V) 12 TOMATO SOUP & GRILLED CHEESE 15 MAC AND CHEESE (V) 12 fire roasted san marzano tomatoes, lemon oil, herbs CHICKEN TENDERS & FRIES 15 MARGHERITA FLATBREAD (V) 18 roma tomatoes, buffalo mozzarella, basil oil GRILLED CHICKEN BOWL (GF) 16 brown rice, broccoli DUCK FLATBREAD 23 duck confit, blueberries, goat cheese, arugula, fig balsamic glaze SWEETS BLACKENED SHRIMP PASTA 25 spinach, tomatoes, mushrooms, garlic, lemon, parmesan cream, bucatini COCONUT KEY LIME PARFAIT 12 key lime custard, graham crust, coconut cream PAN ROASTED GROUPER 35 baby potatoes, maitake mushrooms, baby tomatoes, asparagus, herb picada CHOCOLATE BEET CAKE 14 milk chocolate mousse, chocolate crumble, fresh raspberries ROSEMARY CHICKEN (GF) 29 cauliflower mash, sautéed spinach, preserved lemon GINGER CREME BRULEÉ (GF) 14 compressed pineapple, sesame clusters, lime cremuex 12oz NY STRIP 39 grass fed, parmesan crusted steak potatoes, house steak sauce MILK AND COOKIES 12 chef's selection of house baked cookies and fresh milk CARVED FRUIT (VG-GF) 16 Consuming raw or undercooked meats, poultr y, seafood, shellfish or e g gs may increase the risk of a food-bo rne illness APPLICABLE TAXES AND A 21% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS + $4 DELIVERY FEE Se agregarán impuestos aplicables y un cargo por servicio del 21% a todos los actas + tarifa de envío de $ 4 Taks ki aplikab ak yon chaj sèvis 21% ap ajoute nan tout chèk + frè $ 4 livrezon. V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN OVERNIGHT 11PM-6AM BREAKFAST 6AM-12PM BITES LIGHT & FIT GUACAMOLE (V) 16 AÇAÌ PARFAIT (V) 16 blue corn tortilla chips, crudité add crab +6 | add blackened shrimp +7 banana, berries, toasted coconut, chia granola, blood orange shot TUNA POKE 19 CARVED FRUIT (VG-GF) 16 ahi tuna, avocado, cucumber, quinoa,, crispy garlic, nori tempura exotic seasonal fruits EMPANADAS 12 braised chicken, aji colombiano SMOKED SALMON PLATE 22 WINGS 18 hard boiled eggs, capers, pickled onions, tomatoes, bibb lettuce, herb cream cheese crudité, ranch | choice of: buffalo, BBQ or Habitat General-Tso choice of breads: whole wheat, white, sourdough, bagels-everything, or plain SANDWICHES WAKE & BAKE 14 IMPOSSIBLE BURGER (VG) 19 assorted pastries plant based patty, beer mustard, caramelized onions, alfalfa sprouts, tomato, bun TURKEY CLUB 19 THE CLASSICS bacon, jack cheese, avocado, tomato, alfalfa sprouts, chipotle aioli, cranberry SELECTION OF CEREALS (V) 8 walnut bread | make it a wrap +1 whole, skim, soy or almond milk 1SB BURGER 22 wagyu patty, cooper cheddar, bibb lettuce, tomato, pickles, special sauce, bun EGGS FLORENTINE 23 2 poached eggs, spinach, tomato marmalade, hollandaise, CHICKEN SANDWICH 21 honey & wheat muffin, signature hash potatoes havarti, tomato marmalade, herb aioli, arugula, sourdough bread make it a wrap +1 STEEL CUT OATS (VG-GF) 12 seasonal berries, ginger crunch SPEC IALTIES BUTTERMILK PANCAKES & BOURBON MAPLE SYRUP (V) 18 TOMATO SOUP & GRILLED CHEESE 15 choice of: original | blueberries | chocolate chips & nutella syrup fire roasted san marzano tomatoes, lemon oil, herbs BREAKFAST CUBAN SANDWICH 18 BABY GEM CAESAR 18 torn focaccia crouton, parmesan reggiano scrambled, ham, bacon, swiss cheese, mustard, Enhancement: organic grilled chicken +8 | grilled shrimp +12.5 medianoche bread, potato hash MARGHERITA FLATBREAD (V) 18 3 EGG OMELET (V) 22 roma tomatoes, buffalo mozzarella, basil oil choice of signature hash potatoes or side salad BLACKENED SHRIMP PASTA 25 choice of 3 fillings: sautéed onions | sautéed bell peppers | spinach, tomatoes, mushrooms, garlic, lemon, parmesan cream, roasted mushrooms | sautéed spinach | heirloom tomato | smoked bacon | bucatini chicken apple sausage | ham | cheddar cheese | feta cheese 12oz NY STRIP 39 add additional topping $1 each grass fed, parmesan crusted steak potatoes, house steak sauce TWO ORGANIC EGGS 21 KIDS any style, choice of smoked bacon, sliced ham or chicken apple sausage GRILLED CHEESE & FRIES (V) 12 choice of signature hash potatoes or side salad choice of breads: sourdough, rye, whole wheat, whole grain MAC AND CHEESE (V) 12 CHICKEN TENDERS & FRIES 15 SIDES FRENCH FRIES (V) 7 TRUFFLE PARM CRUSTED WEDGE FRIES WITH HERB DIP (V) 12 TOAST (VG) 5 Sourdough, white, whole wheat, multigrain GREEN SALAD & KEY LIME VINAIGRETTE (VG-GF) 7 BAGEL 6 SWEETS plain, whole wheat, everything COCONUT KEY LIME PARFAIT 12 MEAT 7 key lime custard, graham crust, coconut cream smoked salmon, bacon, ham or chicken apple sausage MILK AND COOKIES 12 TWO EGGS (V-GF) 8 chef's selection of house baked cookies and fresh milk Any style GINGER CREME BRULEÉ (GF) 14 compressed pineapple, sesame clusters, lime cremuex Consuming raw or undercooked meats, poultr y, seafood, shellfish or e g gs may increase the risk of a food-bor ne illness V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN.
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