DOCSLIB.ORG

Chile Relleno Pot Roast Stuffed Chicken Beef Brisket Swordfish Turkey Pot Pie Chicken Piccata $16.25 $18.50 $18.00 $18.00 $24.00 $16.25 $18.50

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chile Relleno Pot Roast Stuffed Chicken Beef Brisket Swordfish Turkey Pot Pie Chicken Piccata $16.25 $18.50 $18.00 $18.00 $24.00 $16.25 $18.50 GREAT FOOD OUR FANTASTIC PIES FRIENDLY SERVICE ARE MADE FRESH HOMEY ATMOSPHERE IN HOUSE STIFFEST GREAT DRINKS CAFE TASTING IN TOWN SINCE 1928 COFFEE brewed strong OMAHA FRENCH DIP SANDWICH TOP SIRLOIN OPEN-FACED on Brioche Roll w/ Au Jus STEAK SANDWICH TRI-TIP SANDWICH Choice of Tri Tip or Turkey Open-Faced with Fries and Green Salad with Fries and Green Salad with Fries and Green Salad $18.25 $18.25 $18.25 SALADS SALMON SALAD with Romaine Lettuce, Feta Cheese, Cherry Tomatoes, Red Peppers, Cucumber, Red Onion, Baby Arugula.........$23.25 CLASSIC COBB with Romaine Lettuce, Blue Cheese, Bacon, Egg, Avocado and Turkey/Tossed on Request.....................................$17.75 JIMMY THE GREEK SALAD Romaine Lettuce, Cucumbers, Tomato, Red Onions, Feta Cheese, Kalamata Olives...................................$16.25 CHEF SALAD Mixed Greens, Sliced Turkey Breast, Ham, Egg, Swiss and Cheddar Cheese................................................................$15.00 CAESAR SALAD Romaine Lettuce, Croutons, Parmesan and Caesar Dressing..........add chicken $2.00.............................................$12.25 ERIKA’S SPINACH SALAD Bacon, Egg, Diced Tomato, Mushroom with Warm Balsamic Vinaigrette....................................................$16.25 CRAB LOUIE SALAD Crab with Tomato, Egg, Celery and Louie Dressing..........................................................................................$19.75 CHOICE OF DRESSING, RANCH, THOUSAND ISLAND, BLUE CHEESE, VINAIGRETTE OR CAESAR SANDWICHES DIABLO DIP Sliced Tri Tip Sauteed in Miami Hot Sauce..................................................................................................................$18.25 ROASTED TURKEY (OPEN FACE) with Mashed Potatoes, Gravy, Cranberry Sauce and Vegetables ................................................$16.25 PRIME RIB SANDWICH........................................................................................................................................................................$22.75 HAMBURGER 8oz Certified Angus Beef....................add cheese $1.00.............................................................................................$12.75 GARDEN BURGER The Original Veggie Burger...................................................................................................................................$15.00 CUBAN SANDWICH (MEDIANOCHE) Grilled Ham and Cheese and Roast Pork......................................................................................$16.50 GRILLED BREAST OF CHICKEN with Tomato and Mozzarella.............................................................................................................$15.00 MEATLOAF Served Open-Faced with Mashed Potatoes, Gravy and Vegetables................................................................................$15.50 TURKEY BURGER Grilled Turkey Pattie Served on a Bun with Lettuce, Tomato and Onion...........................................................$14.50 REUBEN Corned Beef, Sauerkraut and Swiss Cheese........................................................................................................................$17.75 PHILLIP’S CRAB SALAD SANDWICH A Joe’s Cafe Tradition...............................................................................................................$19.75 BBQ PULLED PORK SANDWWICH on a French Roll Topped with Slaw..............................................................................................$14.75 FRIED CHICKEN SANDWICH with Chipotle Mayo on a Bun.................................................................................................................$15.00 THE BUD PEERY Grilled Pastrami on Rye with Swiss and Dijon.......................................................................................................$16.75 PHILLY CHEESE STEAK Thinly Sliced Beef with Sauteed Onions, Peppers and Mushrooms on a French Roll..................................$16.25 TUNA White Albacore, Celery, Green Onions, Relish, Lettuce and Tomato......................................................................................$14.50 CLUB Smoked Thick Cut Bacon, Diestel Turkey, Lettuce and Tomato..............................................................................................$16.25 BLT The Traditional with Loads of Thick Bacon.............................................................................................................................$13.25 MEATBALL SANDWICH on a roll Topped with Marinara Sauce and Mozzarella .............................................................................$16.75 CHOICE OF WHITE, SOURDOUGH OR RYE, INCLUDES CHOICE OF FRIES, GREEN SALAD, POTATO SALAD OR COLESLAW MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY CHILE RELLENO POT ROAST STUFFED CHICKEN BEEF BRISKET SWORDFISH TURKEY POT PIE CHICKEN PICCATA $16.25 $18.50 $18.00 $18.00 $24.00 $16.25 $18.50 MIXED GREEN SALAD Choice of Dressing............................................................................................................................................$7.00APPETIZERS LETTUCE WEDGE Bacon, Tomato, Onion with Blue Cheese Dressing...................................................................................................$8.25 SHRIMP COCKTAIL Jumbo Shrimp with Zesty Cocktail Sauce..........................................................................................................$18.75 SPICY SHRIMP Jumbo Shrimp Sauteed in Butter, Lemon, Garlic and Chili Sauce...........................................................................$19.00 FRIED CALAMARI Deep Fried with Chipotle Dipping Sauce...............................................................................................................$12.25 CRAB CAKES Two Crab Cakes served with Lemon Garlic Aioli........................................................................................................$17.75 POTATO SKINS..................................................................................................................................................................................$9.00 SPICY CHICKEN WINGS........................................................................................................................................................................10.50 ANTOJITOS ‘SPICY STEAK BITES’....................................................................................................................................................$14.75 QUESADILLAS...................................CHEESE...$9.00...................................CHICKEN...$10.00....................................PULLED PORK...$11.00 LASAGNA (Sister Marie’s)..........................................................................................................................................................................$19,00PASTAS FETTUCINE ALFREDO with CHICKEN Sauteed Chicken with a Garlic Cream Sauce..................................................................................$17.50 SPAGHETTI and MEATBALLS.......................................................................................................................................................................$17.50 BEEF RAVIOLI Braised Beef and Herbs.......................................................................................................................................................$17.00 CHEESE RAVIOLI Parmesan, Ricotta, Pecorino and Basil...........................................................................................................................$17.00 CHOICE OF PASTA SAUCE, MARINARA, MEAT SAUCE OR ALFREDO SEAFOOD CALAMARI STEAK Lightly Breaded and Sauteed with a Lemon Garlic Butter Sauce.....................................................................$19.50 SALMON Wild-caught, Pacific, Served with a Dill Butter and Almond Rice..................................................................................$27.00 FISH and CHIPS Alaskan Cod, Deep Fried and Served with Homemade Tartar Sauce and Slaw............................................................$17.50 NEW ENGLAND CLAM CHOWDER or SOUP of the DAY...........................................Cup......................$6.25 Bowl.............................$9.50 POULTRY HERB ROASTED CHICKEN 1/2 Jidori Chicken, Rosemary, Thyme, Lemon and Garlic.......................................................................$22.00 CHICKEN PARMESAN (6oz) Pounded Chicken Breast with Marinara Sauce and Cheese..................................................................$20.75 FRIED CHICKEN 1/2 JIDORI CHICKEN dipped in Buttermilk with Rosemary with Mashed Potatoes and Vegetables ........................$18.75 CHILI Served with Sour Cream, Cheddar and Onions..........................................Cup......................$6.25MEATS Bowl w/ Cornbread....$11.25 BBQ BABY BACK RIBS Made with Our Own BBQ Sauce Full Slab...........................................$29.75 Half Slab...............................$19.50 NEW YORK STEAK (12oz) Roasted Garlic Butter............................................................................................................................$32.75 PRIME TOP SIRLOIN (10oz) with Sauteed Mushrooms and Onions..................................................................................................$24.25 PRIME RIB (14oz) Slow Roasted .....................................................................................................................................................$34.75 NORM’S
Load more

Recommended publications
  • Trópico De Cáncer Henry Miller
    TRÓPICO DE CÁNCER HENRY MILLER Digitalizado por http://www.librodot.com Librodot Trópico de cancer Henry Miller 2 Estas novelas darán paso, con el tiempo, a diarios o autobiografías: libros cautivadores siempre y cuando sus autores sepan escoger entre 1o que llaman sus experiencias y sepan reproducir la verdad fielmente. RALPH WALDO EMERSON 2 Librodot Librodot Trópico de cancer Henry Miller 3 ivo en la Villa Borghese. No hay ni pizca de suciedad en ningún sitio, ni una silla fuera de su lugar. Aquí estamos todos solos y estamos muertos. Anoche Boris descubrió que tenía piojos. Tuve que afeitarle los V sobacos, y ni siquiera así le pasó el picor. ¿Cómo puede uno coger piojos en un lugar tan bello como éste? Pero no importa. Puede que no hubiéramos llegado nunca a conocernos tan íntimamente Boris y yo, si no hubiese sido por los piojos. Boris acaba de ofrecerme un resumen de sus opiniones. Es un profeta del tiempo. Dice que continuará el mal tiempo. Habrá más calamidades, más muertes, más desesperación. Ni el menor indicio de cambio por ningún lado. El cáncer del tiempo nos está devorando. Nuestros héroes se han matado o están matándose. Así, que el héroe no es el Tiempo, sino la Intemporalidad. Debemos marcar el paso, en filas cerradas, hacia la prisión de la muerte. No hay escapatoria. El tiempo no va a cambiar. Estamos ahora en el otoño de mi segundo año en París. Me enviaron aquí por una razón que todavía no he podido desentrañar. No tengo dinero, ni recursos, ni esperanzas. Soy el hombre más feliz del mundo.
    [Show full text]
  • Breakfast the BACKGROUND in 1980’S Cuba, Most People Lived in Poverty, BREAKFAST EGG PLATTER and There Was a U.S
    PAPI’S ORIGINATED WITH A FAMILY RECIPE, A DREAM, AND THE WILLINGNESS TO RISK EVERYTHING. THIS IS OUR STORY BREAKFAsT THE BACKGROUND In 1980’s Cuba, most people lived in poverty, BREAKFAST EGG PLATTER and there was a U.S. led embargo against the country. Food rationing Your choice of regular, scrambled or Papis was tightened, and many basic goods and services were restricted. style eggs. Served with one choice of meat and People who did not have families sending money suffered, and there seasoned home fries 11.99 • extra meat 1.00 was little hope in sight. CHICKEN 2.50 THE DREAM In spite of anti-American propaganda, Renaldo PORK SAUSAGe 1.38 “Rey” Regalado and his father, Rey Sr., still saw it as the land of opportunity. Rey Sr. believed his family recipes could make Cuban SHRIMP & GRITS a big hit in America, and Rey Jr. wanted to open a business. The two Five shrimp 9.34 envisioned themselves sharing the delectable tastes of east Cuba to the U.S. FRIED FISH & GRITS Served with seasoned home fries 8.99 Hartsfield–Jackson International THE ESCAPE By 1990, Rey Jr. knew that he had to act quickly. At Airport - Atlanta • Concourse T OMELETTE great risk, he trained every day for the approximately 5-mile swim to Veggie with pico, spinach and 216 Ponce de Leon Avenue NE the safety of the U.S. Marine base at Guantanamo Bay. A few months mushrooms 13.99 • add meat 1.69 Midtown Atlanta, GA later, a fisherman who also wished to leave the country approached 404.607.1525 Rey with a life-changing proposition: the man has access to a boat.
    [Show full text]
  • Cold Appetizers 12 18 10 Hot Appetizers 16 16 12 10
    COLD APPETIZERS CHIPS & SALSA fresh tortilla chips, spicy salsa, house-made guacamole 12 TUNA CEVICHE aji amarillo, cilantro, red onion, capers, avocado, hearts of palm, plantain chips 18 CITRUS POACHED SHRIMP COCKTAIL horseradish cocktail sauce, lime mustard sauce, lemon 22 TROPICAL SLICED FRUIT 10 HOT APPETIZERS BUFFALO WINGS buffalo sauce, celery, carrots, ranch or blue cheese dressing 16 KOREAN PULLED PORK TACOS slaw, kimchi, queso fresco, soft tortilla 16 CHEESE QUESADILLA cheese, onions, peppers, sour cream, pico de gallo, guacamole 12 add shrimp 10 | chicken 8 | steak 10 ELOTE grilled corn on the cob, cilantro jalapeño crema, cotija cheese 10 BREAKFAST YOGURT PARFAIT greek style yogurt, granola, fresh fruit 10 BUTTERMILK PANCAKES maple syrup 14 add on: banana | blueberries | strawberry | chocolate chip BREAKFAST BURRITO scrambled eggs, potatoes, red & green pepper, onion with pico de gallo 15 add one (additional $3): chorizo | bacon | guacamole SALADS additions: grilled chicken 8 | shrimp 10 | seared salmon 10 CAESAR romaine, focaccia rosemary croutons, parmigiano-reggiano, house dressing 14 GREEK SALAD romaine lettuce, feta cheese, red onions, tomatoes, cucumbers 16 kalamata olives lemon-herb vinaigrette BURGERS, PIZZA, SANDWICHES EPIC BURGER brisket blend, choice of american, aged cheddar or swiss cheese, bibb lettuce 16 vine ripened tomato, red onion, dill pickle, brioche bun add bacon 3 FISH SANDWICH open-faced ciabatta, crab tarragon aioli, heirloom tomatoes, sautéed zucchini 20 CUBAN MEDIANOCHE PANINI sweet ham, roasted pulled pork, prosciutto, swiss cheese 17 pickles, mustard, mayo “BLTA” WRAP tortilla, bacon, lettuce, tomato, green goddess dressing, avocado, swiss cheese 16 PIZZA margherita or pepperoni 17 KIDS GRILLED CHEESE SANDWICH white or whole wheat bread, cheddar cheese, tater tots 10 CHICKEN FINGERS honey mustard, french fries 12 MAC & CHEESE elbow pasta, cheese sauce 12.
    [Show full text]
  • Catering Menu
    CATERING MENU columbia-club.org 1 COLUMBIA CLUB CATERING TABLE OF CONTENTS 3 ... Breakfast Selections 8 ... Lunch Selections 16 ... Hors d’oeuvre Selections & Specialty Stations 22 ... Dinner Selections 28 ... Meeting Packages 31 ... A la Carte and Refreshment Breaks 36 ... Bar Selections All prices subject to 21% service charge and applicable sales tax Prices and menu selections are subject to change without notice 2 COLUMBIA-CLUB.ORG BREAKFAST SELECTIONS 7:00am - 11:00am PHOTO BREAKFAST SELECTIONS 3 COLUMBIA CLUB CATERING Breakfast Buffets 25 guest minimum European Continental Buffet - $26.00 per guest Assorted fresh fruit juices including orange, cranberry, grapefruit and apple Sliced seasonal fruit and berries European danishes, chocolate croissants and assorted muffins, served with a selection of jams and butter European meats (includes Danish ham, Italian salami and mortadella) and cheeses Assorted fruit yogurts Freshly brewed coffee, decaffeinated coffee and herbal tea selection 4 COLUMBIA-CLUB.ORG Rise & Shine Breakfast Buffet - $24.50 per guest Build Your Own Sunrise Breakfast Buffet - $12.00 per guest Assorted fresh fruit juices including orange, cranberry, Assorted fresh fruit juices including orange, cranberry, grapefruit grapefruit and apple and apple Array of sliced, fresh seasonal fruits Array of sliced fresh seasonal fruits Assorted fruit yogurts and granola Assorted fruit yogurts and granola Bakery fresh assorted muffins, breads, croissants and Bakery fresh assorted muffins, breads, croissants and danishes with jams and
    [Show full text]
  • Papagayo Lunch
    Winter/Spring 20/21 Lunch Menu Flatbread Substitution Add: 2 APPETIZERS Some of our dishes are Gluten Free, however our kitchen is NOT Gluten Free SOUPS & SALAD CRAB CAKE 22 * LOBSTER BISQUE 12 Blue Swimming Crab Meat, Scallions, Creole Mustard Add: 3 Cheese Grilled Cheese Sandwich 6 Remoulade, Frisee Salad & Caramelized Grilled Lemon HOUSE-MADE POZOLE 9 SPICY MACADAMIA NUT CALAMARI STRIPS 16 Red Chili Broth, Pork, Hominy & topped with Cabbage Sweet & Sour Chili Dipping Sauce SPICY CHICKEN & RICE SOUP 9 CHIPS & SALSA * 6 Add: Guacamole 6 WAHINE 14 CLASSIC STYLE MUSSELS Garlic & Chardonnay 17 Mixed Field Greens with Avocado, Hearts of Palm, PEAR & BRIE FLATBREAD 15 Tomatoes, Mango, Macadamia Nuts & Mint Vinaigrette Poached Pears, Brie, Cumin, Spring Mix & Sangria Sauce COBB 19 PAPAGAYO FLATBREAD 16 Fresh Greens with Grilled Chicken, Tomatoes, Hard Boiled Italian sausage, bacon, ham, mozzarella & house-made marinara Eggs, Bacon, Avocado, Bleu Cheese & Balsamic Dressing FIG & BLEU CHEESE FLATBREAD 15 STRAWBERRY & GOAT CHEESE 13 Figs, Bleu Cheese & Spring Mix with Balsamic Dressing Spinach, Fried Goat Cheese, Shallots, Candied Pecans, & Strawberry Balsamic Dressing ARUGULA & PROSCIUTTO FLATBREAD 16 Arugula, Prosciutto, Fig Jam, Mozzarella, Balsamic Glaze PAPAGAYO 13 Drizzle & Shaved Parmesan Roasted Beets, Avocado, Tomatoes & Goat Cheese on a Bed of Chopped Romaine with Sangria Dressing PESTO MARGHERITA FLATBREAD 15 House Made Pesto Sauce with Mozzarella, Roma Tomatoes, MARYLAND CRAB CAKE SALAD 26 Fresh Garlic, Parmesan & Basil Add: Italian
    [Show full text]
  • Whip up a Smile for Back to School
    // Class Schedule Happenings AUGUST 2019 cooksofcrocushill.com Baking + Confections GREEK PASTRY GRATIFICATION VEGAN BAKING 101 Suzanne Schilling Robin Asbell From basics to master classes, our Baking + Confections classes focus on SP SUNDAY, AUGUST 11, 11 AM – 1:30 PM, $80 SP MONDAY, AUGUST 19, 6 PM – 8:30 PM, $80 everything from innovative new techniques to tried-and-true recipes for bread baking, candy making and more. Of all the pastries the world has to offer, few are quite as sinful and Ever wonder how to get the fluff without eggs in your baked goods? decadent as the treats from Greece. If you have a love affair with sweet How about buttery goodness without butter? Vegan Baking 101 is pastries and want to take your relationship to the next level, go Greek a beginner's guide to the world of animal product-free baking. Not CLASSICS REINVENTED in this fabulous class! only will Chef Robin arm you with tasty vegan recipes but she'll also Aleah Vinick show you how to convert grandma’s cookie recipe into a new vegan Diples (fried spiral dough finished with honey and walnuts); Amygthalota MPLS $ tradition! Go Vegan! SATURDAY, AUGUST 3, 10 AM – 12:30 PM, 80 (almond cookies); Kataifi (shredded phyllo pastry topped with vanilla No one wants to mess with a tried-and-true classic until you try these turns custard, pistachios and whipped cream); Chocolate Saragli (rolled Pistachio Thumbprints with Apricot Jam; Vegan Oreos; German baklava). on old favorites! Challenge yourself to give these time-honored sweets Chocolate-Covered Cherry Cupcakes; Avocado Cupcakes with added twists, new status and rave reviews from family and friends.
    [Show full text]
  • Accelerated Reader Tests by Title
    Reading Practice Quiz List Report Page 1 Accelerated Reader®: Monday, 04/26/10, 09:04 AM Kuna Middle School Reading Practice Quizzes Int. Book Point Fiction/ Quiz No. Title Author Level Level Value Language Nonfiction 8451 100 Questions and Answers about AIDSMichael Ford UG 7.5 6.0 English Nonfiction 17351 100 Unforgettable Moments in Pro BaseballBob Italia MG 5.5 1.0 English Nonfiction 17352 100 Unforgettable Moments in Pro BasketballBob Italia MG 6.5 1.0 English Nonfiction 17353 100 Unforgettable Moments in Pro FootballBob Italia MG 6.2 1.0 English Nonfiction 17354 100 Unforgettable Moments in Pro GolfBob Italia MG 5.6 1.0 English Nonfiction 17355 100 Unforgettable Moments in Pro HockeyBob Italia MG 6.1 1.0 English Nonfiction 17356 100 Unforgettable Moments in Pro TennisBob Italia MG 6.4 1.0 English Nonfiction 17357 100 Unforgettable Moments in SummerBob Olympics Italia MG 6.5 1.0 English Nonfiction 17358 100 Unforgettable Moments in Winter OlympicsBob Italia MG 6.1 1.0 English Nonfiction 18751 101 Ways to Bug Your Parents Lee Wardlaw MG 3.9 5.0 English Fiction 61265 12 Again Sue Corbett MG 4.9 8.0 English Fiction 14796 The 13th Floor: A Ghost Story Sid Fleischman MG 4.4 4.0 English Fiction 11101 A 16th Century Mosque Fiona MacDonald MG 7.7 1.0 English Nonfiction 907 17 Minutes to Live Richard A. Boning 3.5 0.5 English Fiction 44803 1776: Son of Liberty Elizabeth Massie UG 6.1 9.0 English Fiction 8251 18-Wheelers Linda Lee Maifair MG 5.2 1.0 English Nonfiction 44804 1863: A House Divided Elizabeth Massie UG 5.9 9.0 English Fiction 661 The 18th Emergency Betsy Byars MG 4.7 4.0 English Fiction 9801 1980 U.S.
    [Show full text]
  • Tapas Ensaladas Salads Tortillas Omelettes Sopas Soups Grilled
    includes Tapas Appetizers le jeune entradas Entrées two sides chicharrones de puerco hialeah cuban fried pork rinds 4.99 brickell mariquitas carne Beef pollo All Natural Chicken Homemade Plantain Chips with Garlic Mojo Sauce 3.99 yuquita frita let us cater your next event order online: latincafe.com follow us @latincafe2000 franchises available fried yuca with our housemade cilantro aioli* 6.99 BISTEC de PALOMILLA pollo a la plancha latin cafe 2000 tostones rellenos Grilled thin Cuban-Style Steak* topped with Onions 11.99 Grilled Chicken Breast topped with Grilled Onions 10.49 sampler (serves 2) crispy plantain cups Croquettes, Pork Tamale, Fried Pork Chunks, Stuffed Fried BISTEC EMPANIZADO pollo empanizado Plantains Cups with Ground Beef, and Stuffed Potato Balls 14.99 con picadillo grilled sandwichesAll served with french fries Breaded thin Cuban-Style Steak 11.99 Breaded marinated chicken breast 10.49 filled with cuban style ground beef 7.99 bacon wrapped maduros BISTEC A LA MILANESA pollo A LA MILANESA sweet plantains wrapped in bacon with our con ropa vieja mahi sandwich cheeseBURGEr Breaded thin Cuban-Style Steak topped with Ham, Breaded chicken breast topped with Ham, filled with shredded beef in our housemade signature dipping sauce 5.99 Cuban Bread, Mahi Fillet (Grilled, Blackened or Fried), Lettuce, Tomato & Brioche Bun, Premium Beef Blend Patty*, American Cheese, Lettuce, Tomato Housemade Creole Sauce & Swiss Cheese 13.99 Housemade Creole Sauce & Swiss Cheese 12.49 creole sauce 7.99 Housemade Tartar Sauce 9.99 & Onions 7.99
    [Show full text]
  • Appetizers Breakfast Desserts
    Breakfast Appetizers Desserts Start your day with our Breakfast Special Entremeses Postres (Your choice special served from open till 11:30 am) Mariquitas con Mojo ........................$4.25 Pudin de Pan (Bread Pudding) ................. $4.25 Your Choice Frituras de Malanga .........................$4.45 Pudin Diplomatico (Diplomatic Pudding) .. $4.25 Tamale Platter ..................................$7.95 Flan (Egg Custard) ................................... $3.85 #1 Ham (Jamón) ............................... $7.25 Croquette Platter............................ $7.95 Flan con Coco (Egg Custard w/ Coconut) .... $3.95 #2 Bacon ( Tocino) ........................... $7.25 Torrejas ............................................. $4.25 #3 Sausage (Salchicha) ..................... $7.25 (Croqueta, Jamón, Pierna y Queso) Cascos de Guayaba con Queso Crema .. $ 3.45 Cuban Platter (Jamón, Pierna y Queso)......$7.45 #4 Turkey Ham (Pavo or Just Plain) ...... $7.25 Natilla (Egg Pudding) .............................. $3.45 Turkey Platter (Jamón, Pierna y Queso).....$7.25 Tres Leches ....................................... $3.95 Includes: 2 Eggs, Coffee & Milk, Toast & Butter and Hash Chicken Salad Platter ..................... $8.95 Brown Potato. Cuatro Leches .................................. $3.95 ALL DAY EXTENDED BREAKFAST $ 8.95 (Ensalada de Pollo, Jamón, Pierna, Queso y Croquetas) Arroz con Leche (Rice Pudding) ............ $3.75 (Some as above except Grits or Pancakes) Tuna Platter (Atún, Jamón, Pierna y Queso) $8.95 Buñuelos...........................................
    [Show full text]
  • March Grab & Go Rotation
    (V) Vegetarian Friendly (VE) Vegan Friendly Allergen Key: (AV) Alcohol/Vinegar (D) Dairy (E) Eggs (G) Gluten (N) Nuts (SH) Shellfish n an effort to deliver the highest of food quality with unrivaled variety, Cosmopolitan Catering has extended its discounted offerings to satisfy whatever you might be in the mood for! Compliment any hot buffet lunch package with any arrangement of freshly made I entrée salads, sandwiches, and wraps. Every month, along with the Rotation Menu you have come to love, Cosmopolitan Catering offers a “Grab-and-Go” menu for each week with a variety of high-end choices to simply give people more options. Ordering from this menu will allow people to decide on preference, without any sacrifices, what they feel like eating at the moment. Contact Cosmopolitan Catering today to speak with one of our Account Managers and let us help you put together the perfect menu. March Grab & Go Rotation · Cosmopolitan Catering · 1288 Reamwood Avenue Sunnyvale, CA 94089 · 408.732.1400 · www.cosmocaters.com Turn any Grab & Go option into a boxed lunch by adding chips, a side salad, or whole fruit. Additional charges may apply. Pricing may be adjusted to account for service style, headcount, and delivery location. (V) Vegetarian Friendly (VE) Vegan Friendly Allergen Key: (AV) Alcohol/Vinegar (D) Dairy (E) Eggs (G) Gluten (N) Nuts (SH) Shellfish March 1st—5th SALADS Chef Chopped Salad BBQ Ranch Grilled Chicken (V) Garden Salad with Hard Shrimp Greek Salad (VE) Grilled Teriyaki Tofu Salad Boiled Eggs (AV, D, E, G, N) (Contains Salad (AV,
    [Show full text]
  • En TPANTHF Catering Menu V
    4 8 15 21 26 29 Breakfast AM/PM Day of Week Dinner Hors Packaged Buffets Breaks Lunch Buffets d’oeuvres Bar - Host 5 11 16 23 27 30 Plated Day Lunch Plated Reception Packaged Enhancements Breaks Buffet Dinners Stations Bar - Cash 6 13 18 25 31 Breakfast Breaks Grab & Go Flavors of Wines Action Stations A La Carte Lunch Tampa 7 19 Breakfast Plated Plated Lunch GF: Gluten Free DF: Dairy Free V: Vegetarian VG: Vegan All Breakfast Buffets are accompanied by Freshly Brewed Arabica Bean Coffee, Herbal Teas, and Chilled Freshly Squeezed Orange, Grapefruit, Apple and Pineapple Juices. Minimum 35 guests. Maximum of 90 minutes of service. CLASSIC CONTINENTAL Array of Seasonal Fruits and Berries, GF | VG | DF Individual Assorted Yogurts, GF | VG Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit Preserves, V Fresh Bagels with Plain and Herb Cream Cheese V 33.00 Per Guest HEALTHY START Array of Seasonal Fruits and Berries, GF | VG | DF Steel- Cut Oatmeal, Brown Sugar, Golden Raisins, Sliced Almonds, VG | DF Individual Yogurt Parfait topped with House-made Granola and Seasonal Berries, VG Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit Preserves, V Fresh Bagels with V Plain and Herb Cream Cheese, Assorted Individual Cereals, Whole, 2%, GF | V Almond and Soy Milk DF 36.00 Per Guest TAMPA SUNRISE Individual Assorted Yogurts, GF | V Array of Seasonal Fruits and Berries, GF | VG | DF Freshly Baked Pastries, Buttery Croissants, Assorted
    [Show full text]
  • Ird Menu 6.8.18
    24 HOUR SEASONALLY INSPIRED 12PM TO 11PM IN-ROOM DINING MENU ALL DAY MENU BITES SANDWICHES GUACAMOLE (V) 16 served wit h choice o f fries or side salad wit h key lime vinaigrette blue corn tortilla chips, crudité IMPOSSIBLE BURGER (V) 19 add crab +6 | add blackened shrimp +7 plant based patty, beer mustard, caramelized onions, alfalfa sprouts, AVOCADO TOAST (VG) 16 tomato, bun multigrain bread, avocado, mint, feta, tomato, artichokes, lemon oil, pickled onions TUNA MELT 22 TUNA POKE 19 tomato, lettuce, swiss cheese, multigrain bread ahi tuna, avocado cucumber, quinoa, crispy garlic, nori tempura TURKEY CLUB 19 EMPANADAS 12 bacon, jack cheese, avocado, tomato, alfalfa sprouts, chipotle aioli, braised chicken, aji colombiano cranberry walnut bread | make it a wrap +1 CHARCUTERIE 25 CHICKEN SANDWICH 21 chef's selection of cured meats and artisan cheeses, havarti, tomato marmalade, herb aioli, arugula, sourdough bread house pickles, mustard, lavash make it a wrap +1 WINGS 18 1SB BURGER 22 dozen wings | choice of: buffalo, BBQ or Habitat General-Tso, crudité, ranch wagyu patty, cooper cheddar, bibb lettuce, tomato, pickles, special sauce, bun SALADS SIDES LOCAL BURRATA + TOMATO (VG) 18 amazu compressed melons, heirloom tomatoes, basil oil, fig-balsamic glaze BROWN RICE (VG-GF) 5 MASHED POTATOES 6 BABY GEM CAESAR 18 TOMATO SOUP 9 torn focaccia crouton, parmesan reggiano add organic grilled chicken +8 | add grilled shrimp +12.5 CAULIFLOWER PUREE (V) 6 FRENCH FRIES (V) 7 CHOPPED SALAD 22 TRUFFLE PARM-CRUSTED WEDGE FRIES WITH HERB DIP (V) 12 peruvian
    [Show full text]