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CASTLEHOTELORLANDO.COM 877.253.2859 TABLE OF CONTENTS

Welcome Letter 3 Guidelines 4 Beverages 5 Breakfasts 6 Breaks 8 Lunches 9 Receptions & Dinners 12

2 WELCOME LETTER

Thank you for selecting The Castle Hotel Orlando to host your upcoming event. Enclosed you will find our Exceptional Events menu which has been carefully crafted to provide your group with an inspired dining experience.

Tammy Bateman General Manager

8629 INTERNATIONAL DRIVE ORLANDO, FL 32819 407-345-1511

3 GUIDELINES

PRICING CHEF INSPIRED DISPLAYS Menu prices are subject to a 24% service charge and 6.5% Items are displayed for a maximum of 90 minutes to state sales tax ensure health and safety standards Prices are subject to change until signed event orders are Each display requires a chef attendant at $150 received by the Events Service Manager One chef attendant per 75 guests, minimum of 20 guests

BREAKS Events with less than 20 guests—$7/person surcharge Breaks are priced on 45 minutes of service; replenishments of any menu items after 45 minutes are charged on PLATED LUNCH AND DINNER EVENTS consumption Maximum of two (2) entrée selections permitted; menu will be priced based on highest priced entrée BREAKFAST BUFFETS Buffet menu items are displayed for a maximum of 90 BARTENDER minutes to ensure health and safety standards A bartender fee of $175/bartender will be applied to all bars (4 hours) BREAKFAST/LUNCH BUFFETS Each additional hour is $50/bartender Buffet menu items are displayed for a maximum of 90 One (1) bartender per 75 guests minutes to ensure health and safety standards Minimum of 20 guests Events with less than 20 guests—$7/person surcharge

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

4 BEVERAGES Charged on Consumption Unless Otherwise Noted

VOSS WATER (STILL, SPARKLING) $6

VOSS FLAVORED WATER $8

ASSORTED PEPSI PRODUCTS $5

ASSORTED GATORADE $6

STARBUCKS ICED COFFEE $6

STARBUCKS REFRESHERS $8

ASSORTED ENERGY DRINKS $7

BOTTLED LEMONADE $5

HOUSE BREWED ICED TEA $55/GAL

FRESHLY BREWED COFFEE $60/GAL Regular & Decaf with Assorted Tazo Teas

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 5 BREAKFAST Includes Fresh Orange Juice And Grapefruit Juice, Freshly Brewed Coffee, And Assorted Specialty Tazo Teas DISPLAYS

HEALTHY START $19 / PP MEDITERRANEAN $38 / PP ROYAL $46 / PP Seasonal Whole Fruit Seasonal Fruit and Mixed Berries Seasonal Fruit and Mixed Berries Assorted Low Fat Muffins Homemade Miniature French Style Breads and Pastries Homemade Miniature French Style Bread and Pastries Assorted Individual Dry Cereals and Local Milk Butter and Fruit Preserves Butter and Fruit Preserves Granola, Dried Fruit, Nuts, Honey Individual Dry Cereals with Local Milk Local Fruit Parfait Steel Cut Oats Granola with Dried Fruit, Nuts , Honey Brown Sugar, Cranberry, Walnuts, Cinnamon, Steel Cut Oats Apples, Blackberries, Blueberries, Cream Whole Banana Brown Sugar, Cranberry, Walnuts, Cinnamon, Apples, Local Berry Yogurt Parfait Yogurt Bar Strawberries, Blueberries, Blackberries, Blueberries, Cream Blackberries, Granola Yogurt Bar THE CLASSIC $29 / PP Cage-Free Egg White Frittata, Prosciutto, Strawberries, Blueberries, Blackberries, Granola Roasted Tomato, Spinach, Mozzarella Seasonal Fruit and Mixed Berries Smoked Salmon, Bagel, Cream Cheese, Capers, Tomato, Applewood Smoked Bacon Onion, Hard-Boiled Egg Homemade Miniature French Style Breads and Pastries Traditional Country Sausage Cage-Free Deviled Eggs Butter and Fruit Preserves Brioche French Toast with Pure Maple Syrup & Egg on Croissant Selection of New York Style Bakery Bagels Whipped, Light and Flavored Cream Cheese Herb Fingerling Potato Buttermilk Pancakes Pure Maple Syrup, Seasonal Compote Individual Dry Cereals and Local Milk Breakfast Flatbread with Egg, Sausage, Onion, Aged Granola with Dried Fruit, Nuts, Honey Cheddar Whole Banana Assorted Muffins Greek Yogurt Scrambled Eggs Applewood Smoked Bacon Traditional Country Sausage Herb Fingerling Potato

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 6 BREAKFAST ENHANCEMENTS

SANDWICHES $9 / PP HANDCRAFTED OMELETTE STATION* $15 / PP Country Ham, Scrambled Eggs, Aged Cheddar Cheese Selections to Include Swiss and Sharp Cheddar Smoked on Croissant Cheese, Green Onions, Spinach, Roma Tomatoes, Mushrooms, Bell Peppers, Sausage, Applewood Smoked Cured Sausage, Scrambled Eggs, Cheese on Bacon, Ham, Smoked Salmon English Muffin *Requires Chef Attendant, $150 per hour

BREAKFAST BURRITOS $9 / PP PANCAKE AND WAFFLE STATION* $15 / PP Jalapeno Scrambled Eggs, Sausage, Tomato, Onion, Banana, Blueberry, Chocolate Chip, Macerated Berries, Cilantro, Sour Cream, Queso Fresco, Flour Tortilla Maple Syrup, Raspberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream SMOKED ATLANTIC SALMON $17 / PP *Requires Chef Attendant, $150 per hour Accompaniments to Include: Bagels, Sliced Tomato, Onions, Cage-Free Egg, Capers, Cream Cheese SMOOTHIES $7 / PP Accompaniments HOMEMADE BREADS AND PASTRIES $9 / PP Greek Yogurt, Fresh Garden Berries, Bananas Butter and Fruit Preserves

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 7 BREAKS

HEALTHY BREAK $19 / PP HIGH TEA $19 / PP FRESHLY BREWED COFFEE $60 / GAL Add-on To Regular Coffee Service Tazo Tea Service INDIVIDUAL BAGS OF PRETZELS AND Smoothie; Local Berries, Raw Honey GOURMET POTATO CHIPS $5 EACH Individual Finger Whole Seasonal Fruit • , Apple Slaw TORTILLA CHIPS AND HOUSE SALSA $6 / PP Individual Crudités • Ham, Brie, Cherry Compote DELUXE MIXED NUTS $7 / PP Mix Toasted Nuts • Heirloom Tomato, Portabella, Arugula, FRESHLY BAKED CHOCOLATE CHIP, OATMEAL Balsamic RAISIN AND PEANUT BUTTER $36 / DZ CHOCOLATE DIPPED STRAWBERRIES $36 / DZ PATISSERIE $21 / PP Fresh Fruit Skewers Assorted Macaroons Artisan Chocolate Bon Bon CHARCUTERIE $21 / PP Petite Strawberry Short Cake Domestic and Imported Artisan Cheeses Chef Selection Cheesecake Pops Seasonal Charcuterie with Accompaniments • House Roasted Nuts BARISTA $14 / PP • Flatbread Crisps and Herbed Whole Wheat Crackers Seattle’s Best Coffee • Spicy Marinated Olives Starbucks Frappuccino, Sugar Cubes and Crystal Sticks Cinnamon, Assorted Coffee Flavors ARTISANAL $11 / PP Assorted Homemade Biscotti Assorted Artisanal Breads, Grissini, Flatbread Chocolate Covered Espresso Beans Butter, Seasonal Marmalade Extra Virgin Olive Oil, Balsamic

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 8 PLATED LUNCH Choose one starter, one entrée, and one dessert.

STARTERS ENTRÉES DESSERT LOBSTER BISQUE JOYCE FARM CHICKEN BREAST $36 FIVE LAYER CHOCOLATE CAKE Crème Fraiche Fingerling Potato, Mushroom, Onion, Tomato, Spinach, Lemon-Thyme Jus KEY LIME PIE MINESTRONE Seasonal Local Vegetables, Tomato Broth RUSSET POTATO GNOCCHI $34 SALTED CARAMEL CHEESECAKE Eggplant Caponata, Pancetta, Parmigiano Reggiano CAESAR SALAD APPLE GALETTE Artisan Bread Crouton PARMESAN ZITI BOLOGNAISE $34 LOCAL BERRIES & MASCARPONE MOUSSE Grass Fed Organic Beef Ragout, Parmigiano Reggiano KALE & ARUGULA Bacon, Egg, Tomato, Quinoa, Avocado-Herb Vinaigrette SEARED SALMON $33 Arugula Salad, Lemon-Caper Butter HEIRLOOM TOMATO & BURRATA Basil, Balsamic, Extra Virgin Olive Oil CITRUS CRUSTED GROUPER $38 Lima Bean Corn Succotash, Pickled Fennel Slaw BABY ICEBERG WEDGE Bacon, Tomato, Blue Cheese Crumbles, Ranch GRILLED BISTRO STEAK $40 Old Fashioned Potato Puree, Wild Mushroom, Onion, GROUPER CEVICHE Chimichurri English Radish, Cilantro MAPLE BRINED BONELESS PORK CHOP $37 CITRUS BOILED JUMBO SHRIMP Jalapeno-Cheddar Grits, Prosciutto, Sage Jus Pickled Fennel Slaw, Horseradish Cocktail Sauce

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 9 BUFFET Includes Iced Tea, Fresh Bread and Butter LUNCHEONS

AMERICAN DELI $30 / PP PRESSED SANDWICH BAR $36 / PP BACKYARD BBQ $36 / PP Chicken Noodle Soup Tomato Basil Bisque Charred Corn-Jalapeno Chowder Organic Mix Greens Organic Mixed Greens Organic Mixed Greens Tomatoes, Bleu Cheese, Red Onion, Tomato, Onion, Cucumber, Balsamic Vinaigrette Corn, Blue Cheese, Onion, Bacon, Ranch Dressing Ranch and Bleu Cheese Dressings Romaine Lettuce, Crouton, Parmesan Cheese, Caesar Potato Salad Red Bliss Potato Salad Dressing Smoked Bacon, Pickled Onion, Smoked Bacon and Old Fashioned Grain Florida Tomatoes, Goat Cheese and Gremolada Salad Old Fashioned Grain Mustard Sweet Vinegar Coleslaw Tortellini with Sun-Dried Tomato, Pesto, Kalamata Horseradish Coleslaw White Albacore Tuna Salad Olives, Marinated Artichokes From the BBQ: Whole Fresh Fruit Sirloin Sliders with Cheddar, Bacon Make Your Own Sandwiches: Jerk BBQ Marinated Chicken Breast Smoked Turkey Breast, Virginia Ham, Roast Beef, Pastrami Warm from the Press: Blackened Spice Rubbed Grouper The Reuben Cheddar Cheese, Provolone and Pepper Jack Cheese Vermont Cheddar, Swiss, Pepper Jack, Provolone Corn Beef, Sauerkraut, Swiss Cheese, Sliced Tomatoes, Lettuce, Red Onion, Kosher Dill Pickles Thousand Island Dressing on Rye Sliced Tomatoes, Lettuce, Red Onion, Kosher Dill Pickles with Condiments with Condiments Medianoche Artisan Roasted Pork Loin, Ham, Swiss Cheese, Artisan Sandwich Breads Lemon Bar Mustard Aioli, Pickle Chocolate Chip Cookies Mini Apple Pie Brownies Assorted Petite Cheesecake The Veggie Roasted Eggplant, Peppers, Zucchini, Onions, Apple Galette Tomatoes, Fresh Buffalo Mozzarella on Wheat Caramel Cheesecake Chocolate Cake Fruit Tart

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 10 BUFFET LUNCHEONS

MEDITERRANEAN $42 / PP FROM THE FARM TO THE TABLE $46 / PP Tomato Basil Bisque Minestrone Organic Mixed Greens Organic Mixed Greens Tomato, Olives, Onion, Feta, Balsamic Tomato, Cucumber, Onion, Croutons, Cheddar, Castle Caesar Martini Ranch, Balsamic Antipasto Display Pasta Salad Primavera Artichokes, Roasted Peppers, Olives, Toasted Almonds, Artisan Bread Display Soppresatta, Prosciutto di Parma, Fresh Mozzarella, Chicken Cacciatore Parmigiano Reggiano Artisan Bread Display Grouper, Lemon-Caper Cream Chicken Cacciatore Ratatouille Grouper with Lemon-Caper Cream Herb Roasted Fingerling Potato Ratatouille Rigatoni Caponata Herb Roasted Fingerling Potato Carrot Cake Rigatoni Caponata Key Lime Pie Eclairs Choux à la cremè Macaroons

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 11 PLATED DINNERS Each Dinner Consists Of Three Courses Includes Iced Tea, Fresh Bread and Butter

STARTERS (Select One) TOMATO BASIL BISQUE CHARRED CORN-JALAPENO CHOWDER LOBSTER BISQUE Crème Fraiche MINESTRONE Seasonal Local Vegetables, Tomato Broth CAESAR SALAD Artisan Bread Crouton KALE & ARUGULA Bacon, Egg, Tomato, Quinoa, Avocado-Herb Vinaigrette HEIRLOOM TOMATO & BURRATA Basil, Balsamic, Extra Virgin Olive Oil BABY ICEBERG WEDGE Bacon, Tomato, Blue Cheese Crumbles, Ranch GROUPER CEVICHE English Radish, Cilantro CITRUS BOILED JUMBO SHRIMP Pickled Fennel Slaw, Horseradish Cocktail Sauce

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 12 PLATED DINNERS

ENTRÉES (Select One) CAGE FREE CHICKEN BREAST $62 BOURBON-MAPLE BRINED PORK CHOP $66 Fingerling Potato, Mushroom, Onion, Spinach, Corn-Jalapeno Grits, Apple Chutney Tomato, Lemon-Thyme Jus FILET MIGNON $95 JOYCE FARM CHICKEN $64 Parsnips Puree, Wild Mushroom, Asparagus, Butternut Squash Puree, Wild Mushroom Ragout, Cabernet- Veal Reduction , With Lobster White-Truffle Cream NEW YORK STEAK $74 GROUPER $64 Butternut Squash Puree, Crispy Shallot, Lima Bean-Corn Succotash, Pickled Fennel Slaw Heirloom Carrot, Warm Port Vinaigrette HALIBUT $72 FETTUCINE $54 English Pea Puree, Potato Pave, Eggplant Caponata, Blistered Tomato, Artichoke, Asparagus, Mushroom Shaved Asparagus CHILEAN SEA BASS $80 Florida Rock Shrimp Risotto

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 13 PLATED DINNERS

DESSERTS (Select One) FIVE LAYER CHOCOLATE CAKE Orange Zest, Dark Chocolate Glaze KEY LIME PIE Graham Cracker Crust, Raspberry Sauce SALTED CARAMEL CHEESECAKE APPLE GALETTE Vanilla Bean Ice Cream LOCAL BERRIES Mascarpone Mousse, Mint CRÈME BRULE Macerated Berries

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 14 DINNER BUFFETS

FLORIDA $60 / PP MEDIEVAL $75 / PP GRAND ROYAL BUFFET $95 / PP Soup Soup Soup Shrimp Bisque Tomato Basil Bisque Lobster & Shrimp Bisque Salads Salads Salads Organic Mixed Greens Organic Mixed Greens Organic Mixed Greens, Tomato, Olives, Onion, Feta, Tomato, Cucumber, Onion, Croutons, Cheddar, Tomato, Olives, Onion, Feta, Balsamic Balsamic Ranch, Balsamic Castle Caesar Martini Heirloom Tomato & fresh Mozzarella Salad, Aged Balsamic Arugula Salad Pickled Onion, Florida Orange, Goat Cheese, Lemon Antipasto Cocktail Shrimp Vinaigrette Artichokes, Roasted peppers, Olives, Toasted Almonds, Soppressata, Prosciutto di Parma Steamed Clams & Mussels, Mignonette, Lemon Aioli Artisan Bread Display Fresh Mozzarella, Parmigiano Reggiano Artisan Bread Display Entree Artisan Bread Display Entree Cage Free Chicken Grouper Charred Tomato-Garlic Salsa Entree Shrimp Crusted with Lemon Butter Grouper Dill Salmon Whole Grain Mustard Cream Cage Free Chicken Breast Coconut-Dill Cream Sauce Chili Rubbed with Chorizo-Bean Ragout Joyce Farm Chicken Breast Accompaniments White Truffle Cream, Wild Mushroom Carved Prime Rib Herb Roasted Squash Cabernet Demi, Chimichurri, Horseradish Cream, Russet Potato Puree Accompaniments Whole Grain Mustard Farmer’s Casserole Desserts Zucchini, Squash, Tomato, Eggplant, Herbs, Parmesan Accompaniments Strawberry Shortcake Asparagus, Carrots, Mushroom, Onion, Spinach, Tomato Old Fashioned Mashed Potato Key Lime Pie Roasted Potato, Pancetta, Caramelized Onion, Desserts Smoked Gouda Chocolate Cake Desserts Eclairs Mini Cheesecakes Choux à la cremè Chocolate Truffles & Macaroons Chocolate Cake

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 15 BUFFET Enhancements—A Great Addition To Any Buffet Or Reception ENHANCEMENTS

DISPLAY STATIONS CARVING STATION PASTA STATION: FROM THE OCEAN $24 / PP Requires Chef Attendant, $150 per hour Requires Chef Attendant, $150 per hour Citrus Boiled Shrimp, Steamed Clams & Mussels, HAND CARVED PRIME RIB $560 | serves 30-35 GNOCCHI $26 / PP Mignonette, Lemon Aioli, Cocktail Sauce Cabernet Demi, Chimichurri, Horseradish Cream, Pancetta, Kale, Roasted Tomato, Garlic-Lemon Butter CHARCUTERIE $18 / PP Whole Grain Mustard MUSHROOM RAVIOLI $26 / PP Cured Meats, Artisan Cheeses, Marmalades, Olives, STRIP LOIN AU POIVRE $450 | serves 20-25 Wild Mushroom, Spinach, Cage Free Chicken, White Balsamic Cabernet Demi, Chimichurri, Horseradish Cream Truffle Cream ARTISAN CHEESE $17 / PP SLOW ROASTED TURKEY $175 | serves 20-25 FRUITTI DI MARE $26 / PP International and Domestic Selection, Marmalades, Cranberry Sauce, Pan Jus Linguini, Clams, Mussels, Shrimp, Arrabiata Sauce Crostini VEGETABLE CRUDITÉ $8 / PP Local Vegetables, Ranch ANTIPASTO $15 / PP Artichokes, Roasted peppers, Olives, Toasted Almonds, Soppressata, Prosciutto di Parma Fresh Mozzarella, Parmigiano Reggiano ARTISAN BREAD $6 / PP Butter, Seasonal Marmalades, Oil, Vinegar

WELLNESS | BEVERAGES | BREAKFAST | BREAKS | LUNCH | DINNERS & RECEPTIONS 16 RECEPTIONS

GRAND RECEPTION $60 ALL AMERICAN RECEPTION $80 FARMER’S MARKET RECEPTION $90 Charcuterie Chilled Seafood Grilled & Marinated Display Cured Meats, Artisan Cheeses, Marmalades, Olives, Balsamic Citrus Boiled Shrimp, Marinated Mussels, Steamed Clams, Artichokes, Asparagus, Mushrooms, Zucchini, Squash, Horseradish Cocktail Sauce, Mignonette, Lemons & Limes Tomato, Eggplant, Olives, Peppers, Vegetable Crudité Caramelized Onion & Garlic Dip, Herb Spread Local Vegetables, Ranch Southern Salad Bibb Lettuce, Local Tomato, Pork Belly, Bleu Cheese, Greens Artisan Bread Creamy Ranch Spinach, Lolla Rosa, Kale, Arugula, Butter, Seasonal Marmalades, Oil, Vinegar Farmer’s Cage Free Egg, Radish & Carrot Slaw Artisan Bread Pasta Butter, Seasonal Marmalades, Oil, Vinegar Artisan Bread Gnocchi; Pancetta, Kale, Roasted Tomato, Butter, Seasonal Marmalades, Oil, Vinegar Garlic-Lemon Butter, Mushroom Ravioli; Wild Mushroom, Grill Spinach, Cage Free Chicken, White Truffle Cream Carolina Heritage Pork, Wild Rice, Pickled Onion, Sauté Red Gulf Grouper, Anson Mills Grits, Pigs n’ Potatoes; Pork Belly, Onion, Fingerlings, Meat Charred Corn, Jalapeno Slaw Lemon, Maple, Scallops, Pickled Onion Salad, Roasted Pork Loin, Apple Chutney Shallot-Mustard Sauce Ham Desserts Country Ham, Buttermilk Biscuits, Pickles, Apple Butter Meat Assorted Chocolate Truffles, Mini Cheesecakes Slow Roasted Prime Rib, Horseradish Cream, Desserts Whole Grain Mustard, Cabernet Demi Assorted Cakes, Tarts Desserts Assorted Chocolates, Cakes, Tarts and Pops

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 17 HORS D’OEUVRES

CHILLED HORS D’OEUVRES (Per Piece) WARM HORS D’OEUVRES (Per Piece) ASPARAGUS HAM CANAPÉ $2.50 BEEF SATAY $4 Mustard Aioli, Artisan Crostini Horseradish Crema BEEF TARTARE $4 CHICKEN SALTIMBOCCA SKEWER $3 Capers, Shallot, Whole Grain Mustard Crostini, Sea Salt Prosciutto, Sage Demi BRIE BRIOCHE $3 CHICKEN SATAY $3 Apple Chutney, Toasted Brioche Mojo Glaze BRUSCHETTA $3 MONTE CRISTO $3 Heirloom Tomato, Parmigano Reggiano Mustard, Powdered Sugar SMOKED SALMON ROLL $4 COCONUT SHRIMP $4 Dill Cream Cheese, Capers Orange Chili Glaze DEVILED EGG $2.50 VEGETABLE EMPANADA $3 Lake Meadows Cage Free Egg, Sea Salt Buttermilk Dressing HEIRLOOM TOMATO GAZPACHO SHOOTER $3 JUMBO LUMP CRAB CAKE $4 Extra Virgin Olive Oil Rémoulade FLORIDA MELON SKEWER $4 MAC N’ CHEESE POPPERS $3 Prosciutto Di Parma, Aged Balsamic Salted Ham KEY WEST ROCK SHRIMP CEVICHE $4 VEGETABLE SAMOSA $3 Aji Amarillo, Avocado Peach Chutney VEGETABLE SPRING ROLL $3 Ginger Chili Sauce BRAISED SHORT RIB EMPANADA $4 Chili Pepper Aioli

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 18 RECEPTION BEVERAGES

HOST BAR OPEN HOST BAR (On Consumption, plus Service Charge and Tax) (Prices are Per Person, Per Hour plus Service Charge and Tax) LIQUORS SELECT – $9 | PREMIUM – $12 | LUXURY – $14 SELECT 1 HOUR – $25 | 2 HOURS – $32 WINES 3 HOURS – $39 | 4 HOURS – $46 HOUSE WINE – $9 / GLASS, $45 / BOTTLE PREMIUM BEERS 1 HOUR – $27 | 2 HOURS – $35 DOMESTIC – $7 | IMPORT – $8 3 HOURS – $43 | 4 HOURS – $50 NON-ALCOHOLIC LUXURY SODAS / JUICES – $5 | MINERAL WATERS – $6 1 HOUR – $31 | 2 HOURS – $39 3 HOURS – $47 | 4 HOURS – $55 CASH BAR SELECT (Prices Include Service Charge and Tax) Amsterdam Vodka , Beefeater Gin, Cruzan Rum, Exotico LIQUORS Tequila, Jim Beam Bourbon, Seagram’s 7 Whiskey, SELECT – $12 | PREMIUM – $14 | LUXURY – $16 Dewar’s Scotch

WINES PREMIUM HOUSE WINE – $9 / GLASS Absolut Vodka, Tanqueray Gin, Bacardi Rum, Sauza BEERS Tequila, Bulleit 91 Bourbon, Jack Daniel’s Whiskey, DOMESTIC – $7 | IMPORT – $8 Johnnie Walker Black Scotch

NON-ALCOHOLIC LUXURY SODAS / JUICES – $5 | MINERAL WATERS – $6 Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Bacardi Rum, Patron Tequila, Maker’s Mark Bourbon, Crown Royal Blended Whiskey, Glenmorangie Scotch

Open Host Bar Includes House Red and White Wines, Import and Domestic Beers, Soft Drinks and Juices

BEVERAGES | BREAKFAST | BREAKS | LUNCH | RECEPTIONS & DINNERS 19