4 8 15 21 26 29 Breakfast AM/PM Day of Week Dinner Hors Packaged Buffets Breaks Lunch Buffets d’oeuvres Bar - Host 5 11 16 23 27 30 Plated Day Lunch Plated Reception Packaged Enhancements Breaks Buffet Dinners Stations Bar - Cash 6 13 18 25 31 Breakfast Breaks Grab & Go Flavors of Wines Action Stations A La Carte Lunch Tampa 7 19 Breakfast Plated Plated Lunch GF: Gluten Free DF: Dairy Free V: Vegetarian VG: Vegan All Breakfast Buffets are accompanied by Freshly Brewed Arabica Bean Coffee, Herbal Teas, and Chilled Freshly Squeezed Orange, Grapefruit, Apple and Pineapple Juices. Minimum 35 guests. Maximum of 90 minutes of service. CLASSIC CONTINENTAL Array of Seasonal Fruits and Berries, GF | VG | DF Individual Assorted Yogurts, GF | VG Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit Preserves, V Fresh Bagels with Plain and Herb Cream Cheese V 33.00 Per Guest HEALTHY START Array of Seasonal Fruits and Berries, GF | VG | DF Steel- Cut Oatmeal, Brown Sugar, Golden Raisins, Sliced Almonds, VG | DF Individual Yogurt Parfait topped with House-made Granola and Seasonal Berries, VG Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit Preserves, V Fresh Bagels with V Plain and Herb Cream Cheese, Assorted Individual Cereals, Whole, 2%, GF | V Almond and Soy Milk DF 36.00 Per Guest TAMPA SUNRISE Individual Assorted Yogurts, GF | V Array of Seasonal Fruits and Berries, GF | VG | DF Freshly Baked Pastries, Buttery Croissants, Assorted Muffins with Sweet Butter, Local Honey, House-made Fruit Preserves, V Steel-Cut Oatmeal, Brown Sugar, Golden Raisins, Sliced Almonds, VG | DF Fluffy Scrambled Eggs with Fresh Herbs, GF | VG Red Bliss Breakfast Potatoes with Onions and Peppers GF | VG Choice of Two Breakfast Meats: Applewood Smoked Bacon, Pork Sausage, Turkey Sausage GF | DF 42.00 Per Guest GASPARILLA Mixed Cut Fruit with Local Honey GF | V | DF, Strawberry - Espresso Parfaits V, Ground Beef Empanadas, Cuban French Toast V, Grilled Glazed Pork Belly GF, Caramelized Bananas & Canella Maple Syrup GF | VG | DF, Red Bliss Breakfast Potatoes with Onions and Peppers GF | V | DF 40.00 Per Guest To be ordered in conjunction with a Breakfast Buffet SAUSAGE AND EGG MUFFIN Scrambled Eggs, Pork Sausage and American Cheese 7.50 Per Guest BACON AND EGG CROISSANT Scrambled Eggs, Applewood Smoked Bacon and Gruyere Cheese 7.50 Per Guest BREAKFAST WRAP Scrambled Eggs, Spinach, Potatoes and House made Salsa in a Wheat Tortilla V 9.00 Per Guest BREAKFAST QUESADILLA Scrambled Eggs, Crispy Chorizo, Mozzarella Cheese and Pico de Gallo 9.00 Per Guest BREAKFAST FLAT BREAD Scrambled Eggs, Sausage, Bacon, Potatoes, Tomatoes and Cheese on a Flat Bread Crust 10.00 Per Guest WARM STEEL-CUT OATMEAL Brown Sugar, Fresh Blue Berries, Sliced Almonds, Raisins V | DF 7.00 Per Guest SMOOTHIES Mixed Berries, Banana-Mango, Pineapple Kale GF | V 6.50 Per Guest BUILD YOUR OWN PARFAIT Individual Assorted Yogurts, House-made Granola, Seasonal Berry Compote and Honey V 9.00 Per Guest To be ordered in conjunction with a Breakfast Buffet BREAKFAST SLIDERS Guests to assemble their own with the following: Fluffy Scrambled Eggs, V | GF | DF American Cheese, Cheddar Cheese V | DF Bacon, Pork Sausage, Turkey Sausage GF | DF Croissant, Biscuit, English Muffin V 19.00 Per Guest BELGIAN WAFFLE STATION Berry Compote, Freshly Whipped Cream, Warm Maple Syrup, Whipped Butter V 13.00 Per Guest PANCAKE BAR Seasonal Berries, Chocolate Chips, Whipped Butter, Nutella, Maple Syrup, Freshly Whipped Cream V 13.00 Per Guest EGG BENEDICT STATION Choice of One Poached Egg, House-made Chorizo, Spicy Queso Blanco, Toasted Cuban Bread 15.00 Per Guest Poached Egg, Braised Short Ribs, Key Lime Hollandaise Sauce, Grilled Biscuit 17.00 Per Guest Poached Egg, Sautéed Spinach, Goat Cheese, Whole Wheat English Muffin 13.00 Per Guest Traditional Omelet Station Culinarian Required - $150 Per Chef Farm Fresh Eggs Any Style, Tomato, Spinach, Asparagus, Bacon, Black Forest Ham, Onion, Pepper, Mushroom, Cheddar Cheese, Mozzarella Cheese and Goat Cheese GF 17.00 Per Guest Cuban Egg Sandwich Culinarian Required - $150 Per Chef Scrambled Cage Free Egg Sandwich with Ham, House -made Chorizo and Mozzarella on Cuban Bread Finished with a Panini Press 9.00 Per Guest Bloody Mary Bar Bartender Required - $150 Per Bartender Spicy and Regular Bloody Mary’s With All The Fixings 12.00 Per Guest Mimosa or Bellini Station Bartender Required - $150 Per Bartender Sparkling Wine with Fresh Squeezed Orange Juice, Mango, Peach Purées 12.00 Per Guest Accompanied by Freshly Brewed Arabica Bean Coffee, Herbal Teas, and Chilled Freshly Squeezed Orange, Grapefruit, Apple and Pineapple Juices. Minimum 25 guests. THE CLASSIC Fluffy Scrambled Eggs with Chives, Applewood Smoked Bacon, Grilled Roma Tomato and Breakfast Potatoes GF 34.00 Per Guest RAUL’S BENEDICT Soft Poached Eggs Benedict, Crispy Pork Belly with White Truffle Hollandaise on Toasted Media Noche Bread and Fingerling Potatoes 34.00 Per Guest CARB CONSCIOUS Breakfast Burrito of Fluffy Scrambled Eggs, Spinach, Turkey Sausage and White Cheese in a Whole Wheat Tortilla. Served with Diced Fruit Salad and Local Honey 28.00 Per Guest PINA COLADA FRENCH TOAST Diced Pineapples, Vanilla Chantilly, Rum Butter, Maple Syrup and Applewood Smoked Bacon 28.00 Per Guest WESTERN STYLE FRITTATA Chorizo, Chicken Apple Sausage, Roasted Tomato, Sweet Peppers, Spinach, Aged White Cheddar Cheese, Braised Potato and Avocado Crema GF 32.00 Per Guest APPLE COFFEE CAKE Apple-Cinnamon Cake with Cinnamon Sugar 20 .00 Per Guest Growing up in a small farm town in Illinois, Chef Andrew enjoyed spending time in the garden with his grandparents. Every year, Chef Andrew looked forward to apple picking because he knew that meant he would get Grandma’s Apple Cake. As he got older, he learned how to make it himself and has even refined the recipe so that it was just like a coffee cake. Chef Andrew is excited to share this memory with you as breakfast pastry, a decadent snack or even as dessert served with vanilla ice cream – just the way he enjoyed it as a kid. Minimum 25 guests. Maximum of 90 minutes of service. HIT THE TRAIL THE AVOCADO SMASH Guests to assemble their own bags from: House -made Granola, Dried Fruits to Include The Floridian Banana Chips, Apricots, Apples, Pineapple and Smashed Fresh Dill Avocado, Orange Segments, Papaya, Sea Salt Roasted Nuts - Pistachio, Pickled Purple Onion on Whole Grain Toast VG | DF Almonds, Peanuts and Cashews, M&Ms, Chocolate Covered Raisins and Dark Chocolate The Mediterranean Pieces V Smashed Tahini Avocado, Toasted Pistachios, 18 .00 Per Guest Craisins on French Sour Dough Toast VG | DF The Mexican LATIN CAFÉ Smashed Citrus Avocado, Charred Corn, Cinnamon Churros with Warm Bitter Chocolate Crumbled Cotija Cheese, Red Onion on Sour Sauce v, Guava and Cream Cheese Pastelitos V, Dough V Ham Croquettes and Cheese Croquettes 19.00 Per Guest 16.00 Per Guest DONUT WORRY, BE HAPPY: BERRY DELICIOUS MINI DONUT SHOP Individual Yogurt Parfaits with Fresh Berries and Flavors to Include: House-made Granola V V Cinnamon Chocolate Raspberry Muffins V V Bourbon Maple Glaze Cranberry Sweet Breads V V Salted Caramel Dried Blueberries VG | GF | DF Sugar V 18.00 Per Guest 14.00 Per Guest TROPICAL ESCAPE AN ENGLISH TEA TIME Hand Cut Melon, Pineapple, Kiwi, Berries and Assortment of Classic Tea Sandwiches: Tropical Fruit VG | GF | DF, Orange and Banana Ham with Grain Mustard on White Bread DF V Smoothies V, Seasonal Pastry Turnovers & Cheese and Chutney on Onion Bread Scones V Cucumber, Cream Cheese, Dill, Chives on 16.00 Per Guest Caraway Seed Bread V Egg and Mayonnaise Salad on White Bread SOUTHERN BELLE Fresh Baked Scones with Strawberry Preserves V Tea Cakes, Cookies, Miniature Fruit Tarts, Assortment of Miniature Cookies V Chocolate Cake Pops, Sweet Scones, Premium Hot Tea Selections Devonshire Cream, Lemon Curd, Peach 18.00 Per Guest Marmalade, Assorted Teas V 17.00 Per Guest Minimum 25 guests. Maximum of 90 minutes of service. ENERGIZE Individual Bowls of House-made Granola, Whole Wheat Chex, Wasabi Bites, Rice Crackers, Dried Cherries, Dried Papaya, Dried Blueberries, Yogurt Covered Raisins, Tiny Garlic Pretzels and Sea Salt Cashews V 20.00 Per Guest “NACHO” TYPICAL BAR Fajita Chicken, Ground Beef, Cajun Shrimp GF | DF Tri -Color Corn Chips, Guacamole, Pico de Gallo, Queso Cheese Sauce, Black Beans, Black Olives, Sour Cream, Jalapeños V 25.00 Per Guest 7TH INNING STRETCH Pretzel Sticks, Hot Cheese, Flavored Mustards V | DF, Butter Popcorn, Caramel Popcorn V, Beef Sliders, American Cheese, Caramelized Onions, Dijon Mustard, Ketchup, Mayonnaise 28 .00 per Guest THE BRICK OVEN FLATBREAD ChimichurrI Marinated Steak, Sautéed Mushrooms, Baby Arugula, Pepper Jack Cheese 21.00 per Guest BBQ Chicken, Grilled Pineapple, Julienne Bermuda Onions, Scallions, Mozzarella Cheese 21 .00 per Guest Traditional Caprese 15.00 Per Guest SCOOP’S DINER BREAK Culinarian Required – 150.00 Per Chef Made to Order Milk Shakes, Malt Shakes and Banana Splits V 26.00 Per Guest SWEET & SALTY Corn Chips, House-made Salsa, Mini Pretzels V | DF, Ground Mustard, Butter Popcorn, Caramel Popcorn V, Spicy Wasabi Peas, Rice Crackers V | DF, GF, Cheddar Bacon Salted Popcorn 18 .00 Per Guest CUPCAKE CONNECTION Cupcake Flavors: Chocolate, Red Velvet, Cuban Coffee, Black & White V Served with Whole, 2% and Soy Milk 12.00 Per Guest Minimum service - 25 guests. HALF DAY 4 Hours of Service Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Herbal Teas, Fruit Infused Water, Assorted Soft Drinks 21 .00 Per Guest FULL DAY 8 Hours of Service Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Herbal Teas, Fruit Infused Water, Assorted Soft Drinks 36 .00 Per Guest In Conjunction with Existing Break Menu.